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Myda scuola di cucina in Catania - Italy - Cooking School

In Italy

Region

Sicily
Sicily
Cooking School
Myda scuola di cucina
Address:Via Cristoforo Colombo, 53
Locality: Catania (Catania)

Distance from school to:

(Using public transportation)
Seaside: 5 minutes
Railway Station: 15 minutes
Airport: 20 minutes

Attractions near Catania

Seaside, mount Etna, cultural and recreational activities. Music and theather actractions.
Myda scuola di cucina

Myda cooking school offers cooking and pastry courses, for amateur and professionists. For tourists who desire to have a taste of sicilian culture thru the food experience, we offer hands on cooking class with market tour upon request. We'll cook together and enjoy the meal with good sicilian wine. The lessons are held in english in our brain new location, down town Catania, very close to the fish market and the Main Piazza Duomo, in a modern, confortable and elegant environment.

Staff:

Loredana Crisafi Presidente

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Courses

Professional Cooking Sushi Professional Training Course
Region: Sicily Locality: Catania
from: 29 June 2020 Duration: 11 hours
Availability and Prices Request
Sushi has spread in Italy within the 70s and 80s. At the beginning it was just in Rome, thanks to Embassies and tourists. This is due to a young “sushi chef”, that started to work in Rome, making Italians falling in love with Japanese food. In the last 30 years Japanese food has spread and now is appreciated throughout Italy. If you are keen on it and you decide to attend our course, you will learn step by step the skills and the techniques required in the field, in order to cook and understand the art of this typical aspect of Japanese food. The course is held by the chef Melvin Pinheiro.
Professional Cooking Basic Course for Pizzaiolo
Region: Sicily Locality: Catania
from: 18 June 2020 Duration: 22 hours
Availability and Prices Request
Pizza has always been part of Neapolitan traditions, since the end of the 1700,the period where pizza appeared for the first time. In the XX century it spread throughout Italy and then also abroad. Today, professionals and lovers of the field put the emphasis on the quality, towards a gourmet version of pizza, that is based on the study of dough and ingredients. There is an increasing in the openings of new pizzerie and consequently in the demand for specialized pizzaioli, both in Italy and abroad. To cook a good pizza, it is essential to know in depth both the techniques and raw materials, without forgetting the importance of the oven. The basic course for pizzaiolo will allow you to learn and deepen the most important issues, in order to be ready to start and put “your hands in dough”, turning your passion into profession.
Cooking Course for Breakfast Pastry of Catania
Region: Sicily Locality: Catania
from: 30 June 2020 Duration: 1 weeks
Availability and Prices Request
The course for breakfast pastry of Catania is complementary to the one about sicilian rosticceria, but at the same time allows you to deepen the knowledge about pastry on the whole. Two practical lessons are dedicated to typical pastry of our territory: panzerotti, iris, treccine and cornetti… Please contact us for further information.
Professional Cooking Professional Training Course for Pastry Chef
Region: Sicily Locality: Catania
from: 6 June 2020 Duration: 3 months
Availability and Prices Request
Thanks to the professional training course for pastry chef you can develop your knowledge about professional techniques of classical and modern pastry. It is thought for future pastry, for people who are working in the sector, want to study the techniques and want to keep up to date. It is also thought for amateur that are not working in the sector but want to study it and acquire skills. Please contact us for further information.
Cooking Professional Training Course for Roaster
Region: Sicily Locality: Catania
from: 9 June 2020 Duration: 2 weeks
Availability and Prices Request
Tavola Calda is the well know Traditional Catania's Street Food. Arancini, pizzette, cipolline, siciliane, crispelle. And much more! There a lot of recipes and techniques to prepare this preparations: our chef instructors will teach you the best ones! Professional Training Course for Roaster is divided into 3 classes which are taken once a week.
Cooking Beginners' Cooking Course
Region: Sicily Locality: Catania
from: 11 June 2020 Duration: 6 weeks
Availability and Prices Request
Thanks to this course, both passionate and people who are starting to work in the sector of pastry, can study techniques and acquire skills, cooking cakes and sweets of the Italian tradition. Please contact us for further information.
Cooking Beginners' Cooking Course
Region: Sicily Locality: Catania
from: 21 May 2020 Duration: 6 weeks
Availability and Prices Request
The basic course amateur cooking of Myda is essential to understand the basis of cooking, to know the procedures and techniques used. The course is mainly practical and thought for people that want to improve their cooking skills or put the basis for a professional path. Participants are followed by chef teachers during all the steps of the preparation of both Italian and regional dishes. There is also the possibility to attend a course of studies in food- wine or food-beer. Classes are held once a week. The Basic course is held in Catania.
Accommodation options and costs:
Apartment
Hotel - B&B
Offered Courses:

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