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	B&B DELLA CANADELLA Locality: - Lesignano De' Bagni (Parma) Region: Emilia - Romagna Cooking Classes are held at our facility in Lesignano De' Bagni Ask for Information
Cooking Courses

restaurant	PetraRosa del Montale Locality: - Neviano Degli Arduini (Parma) Region: Emilia - Romagna Cooking Classes are held at our facility in Neviano Degli Arduini Ask for Information
Cooking Courses

restaurant	Agriturismo Casanuova Locality: - Tizzano Val Parma (Parma) Region: Emilia - Romagna Cooking Classes are held at our facility in Tizzano Val Parma Ask for Information
Cooking Courses

	Casa Vandelli Locality: San Michele - Sassuolo (Modena) Region: Emilia - Romagna Cooking Classes are held at our facility in Sassuolo Ask for Information
Cooking Courses

	3 e 14 Locality: - Faenza (Ravenna) Region: Emilia - Romagna Cooking Classes are held at our facility in Faenza Ask for Information
Cooking Courses

Spaghetti Amatriciana

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

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