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Schools in Italy

Cooking School
Ask for Information	Cooking School Venice Locality: Venice Region: Veneto For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian Villa... Courses: Amateur Accommodations: Apartment Hotel - B&B

Cooking School
Ask for Information	Noichef accademia di arte culinaria Locality: Cisterna Di Latina (Latina) Region: Lazio Courses: Amateur Professional Accommodations:

Cooking School
Ask for Information	Spazio SoloSalute Locality: Milan Region: Lombardy Courses: Amateur Professional Accommodations:

Cooking School
Ask for Information	PROFESSIONAL COOKING ACADEMY Locality: Milan (MI) (Milan) Region: Lombardy Courses: Professional Accommodations:

Cooking School
Ask for Information	Libera Università di Alcatraz Locality: Gubbio (Perugia) Region: Umbria Courses: Amateur Accommodations: Hotel - B&B

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You can also find cooking classes at

restaurant	Masseria Chicco Rizzo Locality: S.P. Sternatia-Martignano - Sternatia (Lecce) Region: Apulia Cooking Classes are held at our facility in Sternatia Ask for Information
Cooking Courses

restaurant	Agriturismo il Quadrifoglio Locality: Colle Marcone - Chieti Region: Abruzzo Cooking Classes are held at our facility in Chieti Ask for Information
Cooking Courses

	San Gennaro Castello Locality: San Gennaro - Capannori (Lucca) Region: Tuscany Cooking Classes are held at our facility in Capannori Ask for Information
Cooking Courses

	Tenuta Villa Rocchi Locality: - Torrita Di Siena (Siena) Region: Tuscany Cooking Classes are held at our facility in Torrita Di Siena Ask for Information
Cooking Courses

restaurant	Antico Borgo Poggiarello Locality: Scorgiano - Monteriggioni (Siena) Region: Tuscany Cooking Classes are held at our facility in Monteriggioni Ask for Information
Cooking Courses

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more

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