Schools in Emilia Romagna in Ravenna and vicinity
|
Cooking class faenza - Experience the vibrant flavors of Italy with cooking classes in Faenza. Join Chef Anna for hands-on lessons in Tuscan and Emilia-Romagna cuisine at a luxurious villa in the picturesque countryside. Learn traditional recipes and techniques, from homemade pasta to delicious desserts. Immerse yourself in the rich culinary heritage of the region, all while enjoying the beautiful surroundings between Florence, Bologna, Ravenna, and Faenza. Whether you're a seasoned chef or a beginner, these classes are perfect for anyone looking to expand their culinary skills and knowledge. Book now for an unforgettable Italian cooking experience that will leave you feeling inspired and satisfied. Updated on 08/11/2025
This page has been automatically created from user searches based on external sources, summarized through AI systems. The information provided does not constitute statements of fact or personal judgments and may contain inaccuracies or unverified data ( More information). If you believe this page is inappropriate or contains errors, please write to info@lovelyitalia.com indicating the link and a brief description of the problem. In accordance with Regulation (EU) 2022/2065 - Digital Services Act and GDPR, this site applies notice & takedown procedures to ensure correctness, transparency, and protection of the rights of all mentioned subjects.
Register School
Schools in Emilia Romagna in Ravenna
|
Cooking School
|
|
|
The Cooking Loft
Locality:
Albinea
(Reggio-Emilia)
Region:
Emilia - Romagna
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for
cooking and to the practical preparation and tasting of both traditional recipes and also special and...
Courses: Amateur
Accommodations:
|
|
Cooking School
|
|
|
COOKING ATTITUDE
Locality:
Imola
(Bologna)
Region:
Emilia - Romagna
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to make...
Courses: Amateur
Accommodations:
|
|
Cooking School
|
|
|
La Palestra del Cibo - Cooking Gym
Locality:
Turin
Region:
Piedmont
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There...
Courses: Amateur Professional
Accommodations:
|
|
Cooking School
|
|
|
Villa degli olivi - Holiday home & Cooking class
Locality:
Siena
Region:
Tuscany
Ours is not a school, but a holiday home where guests can participate in our initiatives and learn all the secrets of our cuisine
Courses: Amateur
Accommodations:
Apartment
|
|
Cooking School
|
|
|
Cooking School Venice
Locality:
Venice
Region:
Veneto
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian Villa...
Courses: Amateur
Accommodations:
Apartment Hotel - B&B
|
see all the Schools in Ravenna and in Emilia Romagna
Register School
Latest Courses in Emilia Romagna
Professional Cooking
PASTRY AND VEGAN COOKING COURSE
Region:
Emilia - Romagna
Locality:
Modena
from: 5 October 2026
Duration: 6 months
Availability and Prices Request
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only accredited training institution in Italy offering vegan...
more
|
Italian Cooking Recipes
The Gray
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according...
more
Potato nduja and caciocavallo pasta
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook...
more
Cheese and pepper
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the...
more
|
|