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	Cascina Bricchetto Langhe Locality: - Trezzo Tinella (Cuneo) Region: Piedmont Cooking Classes are held at our facility in Trezzo Tinella Ask for Information
Cooking Courses

restaurant	Hotel Shackleton Mountain Resort****l Locality: - Sestriere (Turin) Region: Piedmont Cooking Classes are held at our facility in Sestriere Ask for Information
Cooking Courses

	Antica Meridiana Relais Art Locality: - Vicoforte (Cuneo) Region: Piedmont Cooking Classes are held at our facility in Vicoforte Ask for Information
Cooking Courses

	Azienza Agricola Bortolotti Locality: Regione del Tartufo e del Moscato - Bubbio (Asti) Region: Piedmont Cooking Classes are held at our facility in Bubbio Ask for Information
Cooking Courses

restaurant	Castello Rosso Locality: - Costigliole Saluzzo (Cuneo) Region: Piedmont Cooking Classes are held at our facility in Costigliole Saluzzo Ask for Information
Cooking Courses

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more

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