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Culinary school in france for international students - Looking to pursue your passion for culinary arts in France? With a diverse range of courses and internationally-recognized programs, culinary schools in France like Le Cordon Bleu, Gastronomicom, and Institut Culinaire de France offer a unique opportunity for international students to hone their skills in a charming and multicultural environment. Whether you're interested in French pastry arts or hospitality management, these schools provide a top-notch education that can pave the way for a successful career in the culinary industry. Immerse yourself in the rich gastronomic culture of France and learn from experienced chefs at prestigious institutions like FERRANDI Paris and Institut Lyfe. Start your culinary journey in France today! Updated on 08/11/2025
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Schools in Italy
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Cooking School
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Club Arti e Mestieri School
Locality:
Ravenna
Region:
Emilia - Romagna
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna.
Courses: Amateur
Accommodations:
Hotel - B&B
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Cooking School
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ICIF - Italian Culinary Institute for Foreigners
Locality:
Costigliole D'Asti
(Asti)
Region:
Piedmont
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food...
Courses: Professional
Accommodations:
Apartment Hotel - B&B
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Cooking School
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Italiancakedesign School
Locality:
Milan
Region:
Lombardy
Cooking classes and Cake Design classes. The are special cooking classes in English.
Courses: Amateur Professional
Accommodations:
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Cooking School
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THE RHODE SCHOOL OF CUISINE
Locality:
Capannori
(Lucca)
Region:
Tuscany
Cooking school takes place in our airy 60 foot long Tuscan demonstration kitchen, formerly the limonaia of the villa. There are many trips to Lucca, and local retaurants and wine tastings, the opera...
Courses: Amateur
Accommodations:
Hotel - B&B
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see all the Schools
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Latest Courses in Italy
Language Cooking culture
Italian language courses
Region:
Calabria
Locality:
Vibo Valentia (Vibo-Valentia)
from: 1 July 2025
Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of qualified teachers and every means and/or instrument...
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Language culture
Intensive Course
Region:
Sicily
Locality:
Milazzo (Messina)
from: 19 January 2026
Duration: 2 weeks
The Intensive Course, (4 lessons a day), will appeal to students of all levels. It’s the ideal course for those who want to learn in a relaxed, friendly atmosphere alongside other students with a range of different nationalities. We favour the...
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Language culture
CAMPUS Course
Region:
Sicily
Locality:
Milazzo (Messina)
from: 19 January 2026
Duration: 4 weeks
The 4-week Campus Course offers an advantageous all-inclusive formula that consists of: - 4-week Intensive Course (20 lessons a week)
- Accommodation in a shared apartment with other students (28 overnights)
Choosing this course...
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Language
Language Courses
Region:
Piedmont
Locality:
Arona (Novara)
from: 31 December 2026
Duration: 999 months
In British Institutes you can attend different language courses. In March/April new group adult courses will resume. They will last 60 hours in total, two days per week (on Monday and Wednesday or on Tuesday and Thursday) evening time online on ZOOM...
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Language
Language courses
Region:
Piedmont
Locality:
Arona (Novara)
from: 1 December 2026
Duration: 999 months
In British Institutes you can attend different language courses. In March/April new group adult courses will resume. They will last 60 hours in total, two days per week (on Monday and Wednesday or on Tuesday and Thursday) evening time online on ZOOM...
more
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Italian Cooking Recipes
Bunny with carrot in sugar paste
With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We...
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Short sleeves with artichokes and ham
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of...
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Flan di zucchine
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper
We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,...
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