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German national bakers academy - The German National Bakers Academy, located in Weinheim near Heidelberg and Frankfurt, offers an exciting opportunity for baking enthusiasts to learn the art of German bread-making online in English. Designed for professionals, the International Breadmaking Diploma Course provides comprehensive training over three years, covering a wide range of baking techniques, including breads, rolls, and pretzels. Under the guidance of experienced tutors, students will gain valuable skills and insights into the bakery trade. The academy, renowned for its expertise, also welcomes visitor groups eager to explore traditional German baked goods like sourdough bread and Christmas stollen. With a friendly and supportive environment, aspiring bakers can look forward to a rewarding culinary journey. Updated on 21/12/2025
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Schools in Italy
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Cooking School
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Chef Academy
Locality:
Terni
Region:
Umbria
The Chef Academy organizes courses with the issue of legally recognized professional qualification for Cook, Assistant Cook and Pastry Chef in Terni in Umbria.
Courses: Amateur Professional
Accommodations:
Apartment Hotel - B&B
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Cooking School
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EXCELLENCE ACADEMY
Locality:
Rome
Region:
Lazio
Courses: Amateur Professional
Accommodations:
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Cooking School
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Castello Bevilacqua Academy
Locality:
Bevilacqua
(Verona)
Region:
Veneto
The school organizes different cooking lesson which are challenging for all ages.
Courses: Amateur
Accommodations:
Hotel - B&B
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Cooking School
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CAKE Academy
Locality:
Rome
Region:
Lazio
Cake Academy is a studio where you can create cakes & cupcakes decorated while having fun! You can 'participate in courses and workshops to learn modeling techniques with sugar paste. Courses range...
Courses: Amateur Professional
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Latest Courses in Italy
Language Art
Italian language and culture courses
Region:
Apulia
Locality:
Rodi Garganico (Foggia)
from: 1 August 2026
Duration: 1 months
Italian language and culture course - levels A1 to C2 upon request. Individual or small group lessons. In a beautiful location on the Adriatic Sea and in the Gargano National Park. Excursions available upon request. Contact us for information.
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Professional Cooking
PASTRY AND VEGAN COOKING COURSE
Region:
Emilia - Romagna
Locality:
Modena
from: 5 October 2026
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
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Professional Cooking
Chocolaterie Course
Region:
Piedmont
Locality:
Costigliole D'Asti (Asti)
from: 16 February 2026
Duration: 4 weeks
This course is suitable for those who want to open a chocolate shop and for those who want to become a professional master Chocolatier. The course includes lessons in window display design, the creation of artistic pieces to showcase, as well as new...
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Language
Language courses: EN, F, D, E, P, I, etc.
Region:
Apulia
Locality:
Bari
from: 1 February 2026
Duration: 30 hours
Language courses (English, German, French, Spanish, Brazilian Portuguese, etc. ), available one-to-one or for pre-formed pairs, with 30,40,50 or 60 hours, offered in the morning, afternoon or evening, with lessons lasting 1,1. 5 or 2 hours, once,...
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Professional Cooking
VEGAN CHEF
Region:
Piedmont
Locality:
Turin
from: 10 February 2026
Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
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Italian Cooking Recipes
Short sleeves with artichokes and ham
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of...
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Flan di zucchine
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper
We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,...
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Meatballs
We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's...
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