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Institute of culinary art - The Institute of Culinary Art offers top-notch culinary education in NYC and LA, with a variety of programs to choose from. Whether you're interested in culinary arts, pastry, or hospitality management, they have something for everyone. With a focus on passion, professionalism, and pride, students can expect a hands-on learning experience that will prepare them for a successful career in the food industry. From basic culinary skills to kitchen management and cost control, students will gain the knowledge and expertise needed to thrive in the culinary world. If you're looking to pursue your passion for food and cooking, the Institute of Culinary Art is the perfect place to start your culinary journey. Updated on 14/10/2025
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Schools in Italy
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Cooking School
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ICIF - Italian Culinary Institute for Foreigners
Locality:
Costigliole D'Asti
(Asti)
Region:
Piedmont
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food...
Courses: Professional
Accommodations:
Apartment Hotel - B&B
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Latest Courses in Italy
Language Cooking
Language, cuisine and the wine trail
Region:
Tuscany
Locality:
Orbetello (Grosseto)
from: 4 May 2026
Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean cuisine and wine production are widespread....
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Professional Cooking
Course on Italian Bakery
Region:
Piedmont
Locality:
Costigliole D'Asti (Asti)
from: 26 January 2026
Duration: 2 weeks
ICIF has created the COURSE ON ITALIAN BAKERY in collaboration with the professional who will carry out the course lessons, the chef, baker and pastry chef Davide Damiano, gastronomic consultant in several high-level restaurants, including Michelin...
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Professional Cooking
Chocolaterie Course
Region:
Piedmont
Locality:
Costigliole D'Asti (Asti)
from: 16 February 2026
Duration: 4 weeks
This course is suitable for those who want to open a chocolate shop and for those who want to become a professional master Chocolatier. The course includes lessons in window display design, the creation of artistic pieces to showcase, as well as new...
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Cooking
Level I Cooking Course - Saturday, February 7th
Region:
Campania
Locality:
Naples
from: 7 February 2026
Duration: 8 days
The Level 1 cooking course is designed for those new to the culinary world and those who are already proficient in the kitchen but want to refine their techniques. The entire course consists of 8 lessons, each designed to prepare each student for...
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Italian Cooking Recipes
Bunny with carrot in sugar paste
With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We...
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Spaghetti Amatriciana
Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,...
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Bucatini amatriciana
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and...
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