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Schools in Italy

Cooking School
Ask for Information	Scuola delle Professioni Locality: Bari Region: Apulia Courses: Professional Accommodations:

Cooking School
image unavailable Ask for Information	NIP Srl - NAZIONALE ITALIANA PIZZAIOLI Locality: Forlì (Forli-Cesena) Region: Emilia - Romagna OUR COURSES: PIZZA: Basic pizza maker, advanced pizza maker. WHITE ART: Sweet and salty focaccia, handcrafterd bread course. TASTE OF ITALY: First dishes of our tradition NATURAL COOKING: Basic vegan... Courses: Amateur Professional Accommodations: Apartment Hotel - B&B

Cooking School
Ask for Information	Chiaracongusto Academy Locality: Arezzo Region: Tuscany Courses: Amateur Professional Accommodations:

Cooking School
image unavailable Ask for Information	Agli Amici - KAsa Locality: Udine Region: Friuli - Venezia Giulia In the heart of the restaurant there is a dedicated kitchen furnished with top Kitchen Aid appliances. It is possible to get a one by one course with our chefs or to take part to a scheduled cooking... Courses: Amateur Accommodations: Hotel - B&B

Cooking School
Ask for Information	Iscom Bologna Locality: Bologna Region: Emilia - Romagna Courses: Amateur Professional Accommodations:

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You can also find cooking classes at

restaurant	Masseria Chicco Rizzo Locality: S.P. Sternatia-Martignano - Sternatia (Lecce) Region: Apulia Cooking Classes are held at our facility in Sternatia Ask for Information
Cooking Courses

restaurant	Agriturismo il Quadrifoglio Locality: Colle Marcone - Chieti Region: Abruzzo Cooking Classes are held at our facility in Chieti Ask for Information
Cooking Courses

	San Gennaro Castello Locality: San Gennaro - Capannori (Lucca) Region: Tuscany Cooking Classes are held at our facility in Capannori Ask for Information
Cooking Courses

	Tenuta Villa Rocchi Locality: - Torrita Di Siena (Siena) Region: Tuscany Cooking Classes are held at our facility in Torrita Di Siena Ask for Information
Cooking Courses

restaurant	Antico Borgo Poggiarello Locality: Scorgiano - Monteriggioni (Siena) Region: Tuscany Cooking Classes are held at our facility in Monteriggioni Ask for Information
Cooking Courses

Lemon sorbet

To prepare the lemon sorbet we start by pouring the egg white into a bowl and operating the electric whips. As soon as the egg white is semi-assembled, we will notice it from the foam that forms on the surface, we add 30 grams of sugar to rain,... more

Mini savory croissants

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

Pizza focaccia

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more

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