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Schools in Italy

Cooking School
Ask for Information	Let's Cook in Umbria Locality: Perugia Region: Umbria Since 2005 we have been offering an authentic cooking experience, set in a real farmhouse located in the heart of Italy. Come join our cooking classes in Italy, gourmet tours, visits to chocolate and... Courses: Amateur Accommodations: Apartment

Cooking School
Ask for Information	Aquolinae Scuola di cucina e gusto italiano Locality: Pollein (Aosta) Region: Aosta Valley Courses: Amateur Professional Accommodations: Hotel - B&B

Cooking School
Ask for Information	Scuola di Cucina Ulisse Locality: Lecce Region: Apulia Courses: Amateur Professional Accommodations:

Cooking School
image unavailable Ask for Information	Dolci Architetture Bakery Locality: Nocera Inferiore (Salerno) Region: Campania Courses: Amateur Professional Accommodations: Hotel - B&B

Cooking School
image unavailable Ask for Information	Accademia Casa Puddu Locality: Baradili (Oristano) Region: Sardinia The Casa Puddu Academy organizes various initiatives: professional and amateur training courses, meetings, studies, conferences, debates, events, seminars, aimed at sensitizing consumers, institutions... Courses: Amateur Professional Accommodations:

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You can also find cooking classes at

restaurant	B&B Villa Rome Locality: Trionfale - Rome Region: Lazio Cooking Classes are held at our facility in Rome Ask for Information
Cooking Courses

	Roof Suite Rome Locality: Quartiere Monti - Rome Region: Lazio Cooking Classes are held at our facility in Rome Ask for Information
Cooking Courses

restaurant	Casa Arcobaleno Locality: Portuense - Rome Region: Lazio Cooking Classes are held at our facility in Rome Ask for Information
Cooking Courses

	Albakiara Residence Hotel Locality: - Palombara Sabina (Rome) Region: Lazio Cooking Classes are held at our facility in Palombara Sabina Ask for Information
Cooking Courses

restaurant & pizzeria	Aurelia Garden Gold B&B Locality: Aurelio - Rome Region: Lazio Cooking Classes are held at our facility in Rome Ask for Information
Cooking Courses

Ox eyes

Starting with the biscuits. Flour the work surface and place half of the shortcrust pastry for biscuits. Knead it until softened, then roll it out with the help of a floured rolling pin until you get a sheet about half a centimeter thick. At this... more

Ammatriciana Spaghetti

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Events in Lazio in Rome and vicinity Add Event (free)