Professional Cooking Professional Pastry chef course - summer edition
Region: Abruzzo Locality: Pescara
from: 17 June 2024 Duration: 2 weeks
Availability and Prices Request
📌 SUMMER EDITION: LAST of this year 📌 INTENSIVE COURSE FORMULA A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS MAKE YOUR PASSION YOUR FUTURE TOO! 📌 THE COURSE IS OPEN TO EVERYONE ✌️ The Sweetest school 80-hour pastry and cake design course is aimed at all those who, with or without previous experience, intend to learn or improve the pastry chef's trade and at the same time specialize by acquiring cake decorating (or cake design) techniques. 🎓 SPECIALIZATION CERTIFICATE At the end of the course, the certificate of attendance is obtained with specialization as PASTRY DECORATOR or CAKE DESIGNER of the Sweetest school (FIDEF associated school - Italian Federation of Schools and Education and Training Bodies) WHAT YOU LEARN 📌 During the course you will learn the basics of Italian pastry and the most current and high-impact decorating techniques: scenographic wedding cakes with floors in sugar paste, with the application of all Anglo-Saxon and Italian decorating techniques. You will also learn to independently develop and balance your cake design recipes (bases for decorated cakes). Not only sugar paste cakes, therefore, but also Naked Cake, Red Velvet, Drip Cake, Cream Tart, Cupcakes, etc.