Cooking Practical pastry making course in Frattamaggiore (NA)
Region: Campania Locality: Frattamaggiore (Naples)
from: 15 April 2024 Duration: 35 hours
Availability and Prices Request
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN FRATTAMAGGIORE (NA) - PAYMENT COURSE (request information) DATA SHEET · Duration: 35 hours - Lessons: 10 · Educational material: Handouts, recipe books and pastry kits. · Teachers: Master Pastry Chefs. · Issues: PerFormare Project Attendance Certificate and Practical Training Certificate issued by the course teacher. DESCRIPTION Provide the basic elements for the preparation of doughs, creams and decorations, which allow you to acquire the essential skills to access the profession of pastry chef: this preparation will be undertaken in compliance with the health and hygiene standards of the sector. RECIPIENTS The course is aimed at beginners, aspiring pastry chefs and anyone who wishes to learn the fundamentals of pastry making and cake decoration. CONTENTS (FULL BASIC+ADVANCED COURSE: 35 HOURS, 10 LESSONS) INTRODUCTION (included in both training modules) · Hygiene and safety in the food sector: Personal and environmental hygiene (HACCP) - Food legislation. Food contamination: methods of contamination, characteristics of the most widespread microorganisms. The equipment, the laboratory team, the management of work in the laboratory. · Raw materials: Dosing, mixing, shaping, cooking, decorating and preserving the basic mixtures and finished products. BASIC PASTRY MAKING (17.5 hours - 5 lessons) · Basic doughs (classic and chocolate shortcrust pastry, sponge cake, puff pastry, shortcrust pastry). · Basic creams (classic, chocolate and lemon custard). · Sweet baked pastries (brioches and small leavened breakfast products, tarts, biscuits, cakes, muffins, baked cakes, strudels, meringues). ADVANCED PASTRY MAKING (17.5 hours - 5 lessons) · Savory baked pastries (appetizers, pizzas, canapés and savory mignon; savory pies and quiches). · Advanced creams (ganache, butter, Chantilly, English cream). · Fresh pastries (semifreddos, stuffed cakes, pastries and miniatures). · Artistic pastry making (themed cakes and various decorations). Note: The above program and calendar are a guideline and may be subject to change. You can participate in the complete course or just a course module (basic pastry making or advanced pastry making). SEND YOUR REQUEST FOR INFORMATION AND YOU WILL BE CONTACTED BY OUR COURSE REFERENCES TO RECEIVE MORE DETAILS, OBVIOUSLY WITHOUT OBLIGATION.