Cooking Amateur course of Traditional Handmade Pasta
Region: Emilia - Romagna Locality: Bologna
from: 16 April 2024 Duration: 4 days
Availability and Prices Request
Amateur course of Traditional Handmade Pasta A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of Bolognese traditional fresh pasta. Dates and program: Tuesday 04/16/2024,6. 30pm-10.30pm: Tagliatelle, garganelli, strichetti Tuesday 23/04/2024,6. 30pm-10.30pm: Tortelloni and balanzoni Tuesday 09/05/2024,6. 30pm-10.30pm: Lasagne and rosette Tuesday 05/16/2024,6. 30pm-10.30pm: Tortellini Lessons will be held at the "Associazione dei Panificatori" Laboratory in Via Cesare Gnudi 5 – Bologna Teachers: Professionals from the "Associazione Sfogline di Bologna e provincia". Founded in 2011 in Bologna, the capital of food and wine, the Association aims to enhance the various aspects of the tradition and culture of the food of our territory and enhance our cuisine with profound passion. Fresh pasta, the flagship of traditional cuisine, is promoted, protected and jealously defended by the Association both in Italy and abroad. Cost: €300 per person Bookings: https: //iscombo. It/events/corso-amatoriale-pasta-fresca/ Informations: . It