Professional Cooking Pizza Chef Training Course: Basic Level
Region: Emilia - Romagna Locality: Bologna
from: 20 May 2024 Duration: 1 weeks
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We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; during the course we will deal in detail with all the aspects and steps to create a top product at a professional level. The basic course is suitable for those approaching the pizzeria for the first time, our courses are both theoretical and practical: it is important to learn some steps manually which the teachers will explain to you, following you step by step. Basic Level Pizza Chef Training Course: Traditional plate pizza, Neapolitan pizza and Contemporary pizza A certificate will be issued by ACCADEMIA PIZZA DOC During the course the following topics will be addressed: The ingredients: flours, yeasts, other ingredients Direct, indirect, alternative doughs: biga and poolish Dough management: times, temperatures and production optimization Lo Staglio, episode, opening Perfect drafting Toppings Cookings DOC Pizza Kit Teaching material (teaching material, notepad, Pizza DOC pen) Professional clothing (bag, uniform, hat, shirt, Pizza DOC apron) Midday breaks are included in the cost of the course.