Professional Cooking Masterclass: PIZZA IN THE PAN
Region: Emilia - Romagna Locality: Bologna
from: 27 May 2024 Duration: 6 hours
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We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; MASTERCLASS on Pan Pizza where we will deal in detail with all the aspects and steps to create a top product at a professional level. The course is suitable for those who already have good knowledge and want to innovate their product. Our courses are both theoretical and practical: it is important to learn some steps manually which the teacher will explain to you, following you step by step. The teacher Luca Mendozza was the winner of the 19th edition of the World Pizza Chef Championship in the "Pizza in the Pan" category. The Masterclass program has a very specific objective: to teach the most advanced techniques of the pizza world, through knowledge of the raw materials and without neglecting the traditions and awareness of Made in Italy. Advanced training courses aimed at transmitting practical and theoretical content essential to becoming a professional in the pizza world: from knowledge of advanced dough techniques to cooking techniques, from topping methods to communication with the customer.