Cooking Moroccan cooking class
Region: Emilia - Romagna Locality: Bologna
from: 6 May 2024 Duration: 3 hours
Availability and Prices Request
A course with our chef Diego Venturi who through his travels has learned about different cultures, his curiosity pushes him to study the recipes and techniques of the cuisine of the country he visits; offers us a series of recipes from Moroccan cuisine, spices, colors and flavors of Morocco. Here are the recipes from the course: Moroccan breakfast > semolina pancakes Chicken and vegetable tajin Vegetable couscous Lamb with dates, figs and sesame At the end of the lesson, we will taste the dishes prepared during the course together with a good glass of wine.