Professional Cooking Course on Italian Pastry
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 10 June 2024 Duration: 3 weeks
Availability and Prices Request
ICIF has created the Course on Italian Pastry, through a training program that offers demonstration and practical lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master Chocolatier, the participants have the opportunity in just 3 weeks of lessons to learn notions concerning all the topics of Italian pastry and of confectionery Italian art, from the basic dough, to the Italian style creams, to small pastries, with insights on regional traditional sweets and modern creative desserts, cake design and manual chocolate tempering methods, decorations with chocolate and ice cream lessons. The course is in Italian language and teacher is supported by an interpreter in English language. Maximum attendance: 16.DURATION The course has a duration of 13 weeks: - 3 weeks of theoretical and practical lessons at the Institute - 10 weeks of internship (optional) at pastry laboratories or restaurants selected by the Institute CERTIFICATE: Certificate of participation from the ICIF Institute at the completion of the course THOSE WHO CAN ENROLL ARE: - Italian and foreign food and wine professionals - Italian and foreign gourmet amateurs and enthusiasts FEE Complete course: 4.500 €. It is possible to enroll also for a 1 week period, the fee for the module of the first and of the third week is of 1.700,00 € for 5 days of lessons per week, whereas for the module of the second week the fee is of 1.800,00 € for 6 days of lessons.