Professional Cooking PROFESSIONAL COOKING COURSE FOR SQA CHEF
Region: Sicily Locality: Giarre (Catania)
from: 29 April 2024 Duration: 2 weeks
Availability and Prices Request
Studio SQA organizes: Basic Professional Course for Chefs TCP (PROFESSIONAL Kitchen Technician) The professional course that puts a job in your hands; Goals If your dream is to work in the kitchen of a restaurant but you have no experience, Professional Cooking Techniques is the course that gives you the fundamental skills to undertake the profession of chef and be able to start your working career in the restaurant sector. Recipients Aspiring Chefs; The course is open to all those who want to know the secrets and put into practice the techniques for professional and healthy cooking; The TPC basic course is aimed at those who have no work experience and have the desire to learn the basics of cooking to enter a professional context and learn the professional basics of cooking; The TCP course will guide you to discover the secrets of cooking and cooking techniques up to the use of molecular cuisine with a critical eye and not only on the use of additives in the kitchen. Titles Released: - Registration and membership to the FIC Italian Chefs Federation - HACCP certificate WITH PROFESSIONAL STAMP valid for 3 years pursuant to the Sicilian Regional Council Resolution. - Qualification with acquired skills also issued in English: "BASIC PROFESSIONAL COURSE FOR TCP CHEF" (PROFESSIONAL COOKING TECHNICIAN) The educational program of the courses includes 45 hours of lessons to be agreed according to the needs of the individual students; The course includes: - Possibility of immediate post-course employment at a restaurant chain in Gravesend in the County of Kent, England (London and surrounding areas), with room and board and monthly salary - complete uniform (white jacket, salt and pepper trousers, chef hat and apron) - teaching materials - information material on current regulations - tasting preparations at each lesson - post-course consultancy Registration method: The TCP CHEF (PROFESSIONAL COOKING TECHNICIAN) course has a limited number of places, no more than 3 people per course. Registrations are accepted on a first-come, first-served basis and are considered valid only after payment of the course fee/deposit. Course location: Giarre (CT) FOR INFO DETAILS AND RESERVATIONS: click on the link below http: //haccpsicilia. Jimdo. Com/corso-professionale-per-cuoco/ STUDIO SQA PROVIDES ACCOMMODATION FOR OFF-SITE STUDENTS FOR THE ENTIRE PERIOD OF THE COURSE SQA study Via Gravina 31 Giarre (CT) Cell. 389-0589536.Website: http: //haccpsicilia. Jimdo. Com/corso-professionale-per-cuoco/