Professional Cooking PROFESSIONAL COURSE FOR PIZZA MAKERS SQA
Region: Sicily Locality: Giarre (Catania)
from: 29 April 2024 Duration: 2 weeks
Availability and Prices Request
STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR PIZZA MAKERS S. Q.A the professional course that puts you in the hands of a job WITHOUT UNEMPLOYMENT; Goals Learn all the phases inherent in the making of pizza: from the types of flour to the leavening times, from the bread-making techniques to the dough techniques, from the rolling out, filling and cooking to the different types of oven; The pizza chef course will guide you to discover the secrets of the white art and the techniques of baking and baked products. A journey of flavor that passes through the various types of pizza, without neglecting the bromatology of the ingredients and the balancing of the recipes by preparing dough with 6,12,24,48 and 72 hours of leavening with the use of ancient Sicilian Timilian grain flours. Mallorca-Russello and Perciasacchi as well as 5-grain and wholemeal flours. On one of the scheduled laboratory days, dough will be prepared in parallel with the cooking of the pizza in the stone oven, for the preparation of the pan pizza with cooking in an electric oven. Recipients Aspiring Pizza Chefs. The course is open to all those who want to know the secrets and put into practice the techniques for a professional pizza, it intends to professionally qualify/retrain those who want to work in the commercial catering sector and perhaps be able to open a pizzeria. Titles released: - Qualification with Acquired Skills ''Basic Professional Course for Pizza Chef'' also issued in English -HACCP certificate with PROFESSIONAL STAMP valid for 3 years pursuant to the Sicilian Regional Resolution. The courses include 45 hours of lessons to be agreed according to the needs of the individual students; STUDIO SQA PROVIDES ACCOMMODATION FOR OFF-SITE STUDENTS FOR THE ENTIRE PERIOD OF THE COURSE. Registration method The PROFESSIONAL PIZZA MAKER COURSE has a limited number of places, no more than 3 people are taken for a single course. Registrations are accepted on a first-come, first-served basis and are considered valid only after payment of the course fee/deposit; Course location: Giarre (CATANIA) FOR INFORMATION DETAILS AND RESERVATIONS: go to the link below: Video: https: //youtu. Be/uwXKE-3gv1o Website: https: //haccpsicilia. Jimdofree. Com/corso-professionale-per-pizzaiolo/ The course includes: - Possibility of immediate post-course employment at a restaurant chain in Gravesend in the County of Kent, England (London and surrounding areas), with room and board and monthly salary - complete uniform (white jacket or t-shirt, trousers, hat and apron) - teaching materials - information material on current regulations - information material - tasting preparations at each lesson - post-course consultancy SQA study Via Gravina Giarre 31 (CT) Via Catania 284 Adrano (CT) Cell. 389-0589536