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GIGLIOCOOKING in Florence - Italy - Cooking School

In Italy

Region

Tuscany
Tuscany
Cooking School
GIGLIOCOOKING
Address:Via Delghirlandaio 6 B
Locality: Firenze (Florence)

Distance from school to:

(Using public transportation)
Seaside: 180 minutes
Railway Station: 15 minutes
Airport: 30 minutes

Attractions near Firenze

Florence with all its museum and views; the agricultural areas with oliveywards, vinewyards, farm houses: Chianti, Mugello, Carmignano, the near Val d'Orcia, zone of cheese production, and Val di Chiana, zone of the famous coa Chianina race. Fiesole and the Roman anphiteathre; the tuscan natural parks of Ucceliina, Burano lake, the Islands of the Tuscan Archipelago.
GIGLIOCOOKING

GiglioCooking is a modern school wih professional character. Near to the Arno, it is easy to reach with a walk along the river. The proposals of the school are multiple and different: intensive trimester and monthly courses, weekly courses, one day lessons, and also special events.

Staff:

MARCELLA ANSALDO

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Courses

Professional Cooking Italian Cuisine nowaays
Region: Tuscany Locality: Florence
from: 23 October 2017 Duration: 4 weeks
Availability and Prices Request
20 lessons, 70 hours, theoretical and practical. Techniques are studied; all kinds of ingredients are cooked
Cooking ITALIAN REGIONS AT TABLE
Region: Tuscany Locality: Florence
from: 18 September 2017 Duration: 4 days
Availability and Prices Request
4 days of hands on lessons on Italian regional cuisine 4 lessons, 3 hours each SICILIA - VENETO - CAMPANIA - TOSCANA
Cooking TUSCANA AT TABLE
Region: Tuscany Locality: Florence
from: 11 September 2017 Duration: 1 weeks
Availability and Prices Request
Every day of the week is voted to a meal course, spacing from ancient to new ones: Primi Piatti on Monday; Meat and poultry on Tuesday; Fish on Wednesday; Desserts on Thursday. The last day, Friday, a complete meal is performed, chosen by the students between the ones offered by the school. 5 lessons hands on, 3 hours each
Cooking Italian Cuisine nowaays
Region: Tuscany Locality: Florence
from: 5 September 2017 Duration: 4 weeks
Availability and Prices Request
Practical course of culinary culture 8 lessons, on tuesdays and thursdays In every lesson, three dishes of Italian typical menus are cooked.
Professional Cooking Italian Cuisine through Time Space
Region: Tuscany Locality: Florence
from: 25 September 2017 Duration: 4 weeks
Availability and Prices Request
20 lessons, 70 hours, theoretical and practical. Techniques are studied; all kinds of ingredients are cooked
Cooking Ice Cream and Semifreddo
Region: Tuscany Locality: Florence
from: 29 September 2017 Duration: 3 days
Availability and Prices Request
Course Ice cream The Progrram covers: bases: milk base cream ( custard) base yogurt base water ( sorbet) Techiques: pasteurization tempering Flavours: vanilla, chocolate, nuts herbs fruits and others Salty Gelato ( for appetizer or finger food) Semifreddo the course lasts 3 days, three evening 6: 00 thourhg 9: 00,15 hours mostly hands on. There is a semi-professional gelato machine at school
Accommodation options and costs:
Apartment
Offered Courses:

more info about Accommodations
more info about Courses