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GIGLIOCOOKING in Florence - Italy - Cooking School

In Italy

Region

Tuscany
Tuscany
Cooking School
GIGLIOCOOKING
Address:Via Delghirlandaio 6 B
Locality: Firenze (Florence)

Distance from school to:

(Using public transportation)
Seaside: 180 minutes
Railway Station: 15 minutes
Airport: 30 minutes

Attractions near Firenze

Florence with all its museum and views; the agricultural areas with oliveywards, vinewyards, farm houses: Chianti, Mugello, Carmignano, the near Val d'Orcia, zone of cheese production, and Val di Chiana, zone of the famous coa Chianina race. Fiesole and the Roman anphiteathre; the tuscan natural parks of Ucceliina, Burano lake, the Islands of the Tuscan Archipelago.
GIGLIOCOOKING

GiglioCooking is a modern school wih professional character. Near to the Arno, it is easy to reach with a walk along the river. The proposals of the school are multiple and different: intensive trimester and monthly courses, weekly courses, one day lessons, and also special events.

Staff:

MARCELLA ANSALDO

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Courses

Professional Cooking Italian Cusine Through Time and Space
Region: Tuscany Locality: Florence
from: 29 January 2018 Duration: 4 weeks
Availability and Prices Request
20 lessons, 3 and half hours each, with a total of 70 hours during which techniues and ingredients are studied and applied, from about 2000 years of history of italian cuisine, from ancient Romans to molecular gastronomy. Students receive a certification of attendance.
Cooking Italian Cuisine Nowadays
Region: Tuscany Locality: Florence
from: 5 December 2017 Duration: 3 weeks
Availability and Prices Request
Six lessons in the afternoon, every tuesdays and thursdays, 2: 30 through 5,30.In each lesson, after a theoretical part, the participants prepare their dishes, tthat will be then tasted at table. The recipes, which are part of the tradition, are made considering the new taste and the new technologies.
Professional Cooking Corso di Pasticceria
Region: Tuscany Locality: Florence
from: 23 November 2017 Duration: 3 weeks
Availability and Prices Request
He Professional Pastry course consists of 12 lessons. Classes are held four days a week from 18 to 21.The course is divided into three modules: The teacher will be Giovanni Stecca.
Accommodation options and costs:
Apartment
Offered Courses:

more info about Accommodations
more info about Courses