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Centro Studi Lavoro & Futuro in Catania - Italy - Cooking School

In Italy

Region

Sicily
Sicily
Cooking School
Centro Studi Lavoro & Futuro
Address:Via Giuseppe Simili, 16
Locality: Catania (Catania)

Distance from school to:

(Using public transportation)
Seaside: 10 minutes
Railway Station: 5 minutes
Airport: 15 minutes

Centro Studi Lavoro & Futuro

The Study Centre was founded with the desire to offer both training courses qualifying in various training areas, both in order to start a business advice within the training and selection. Responsible for coordinating education and advice is to Dr. Grazia Distefano. The goal of the Research Center within the training is mainly to contribute to the personal growth and therefore employment of our members and in particular those who are unemployed or looking for a better and more rewarding profession.

Staff:

Dott.ssa Grazia Distefano

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Courses

Professional Cooking Course semifreddo and MONUMENTAL CAKES-Catania and p
Region: Sicily Locality: Catania
from: 31 October 2017 Duration: 1 weeks
Availability and Prices Request
The Centro Studi Catania organizes a practical course Work and Future limited which referred to the production of frozen desserts and cakes. Semifreddo, it involves the balancing of the sugars, creating a perfect structure to the cut made in the traditional way; cakes, creativity, imagination and technique will open the doors for wedding receptions, ceremonies and conferences. The course lasts 1 week (Mon-Fri) and is taught by a professional pastry chef who trained at the Academy Etoile of Venice. We are currently taking registration at our office in Via Similar 16, Catania. For more information please call our toll free number 800 or contact us by e-mail at. It visit our website: . Centrostudilavoroefuturo. Com you will find many more opportunities! For DETAIL INFO and reservations Via similar, 16 Catania TOLL FREE 800 CELL. 333/ E-MAIL: . It website: . Centrostudilavoroefuturo. Com
Professional Cooking Basic course of DOUGH-Catania and mountain
Region: Sicily Locality: Catania
from: 31 October 2017 Duration: 1 weeks
Availability and Prices Request
The Centro Studi Catania organizes Work based course Future & dough, whose objective is the knowledge of the different types of yeast, starting from the natural yeast (sourdough) until pressed yeast (Brewer's yeast). During the course you will teach various types of mass from which spring products for breakfast, Deli and bakery. Do not use flour ready, but it will all be done through techniques of craftsmanship and thorough knowledge of the raw materials used. The course lasts 1 week (Mon-Fri) and is taught by a professional pastry chef who trained at the Academy Etoile of Venice. We are currently taking registration at our office in Via g. Similar 16,Catania. For more information please call our toll free number 800 or contact us by e-mail at . It visit our website: . Centrostudilavoroefuturo. Com you will find many more opportunities! For DETAIL INFO and reservations Via similar, 16 Catania TOLL FREE 800 CELL. 333/ E-MAIL: . It website: . Centrostudilavoroefuturo. Com
Professional Cooking Course of ARTISAN-Catania and province
Region: Sicily Locality: Catania
from: 31 October 2017 Duration: 1 weeks
Availability and Prices Request
The Centro Studi Catania organizes a course of Future Work and HOME MADE ICE CREAMS this course aims to teach the art of homemade ice cream. The course will begin by balancing of ingredients and raw materials, which are essential for the realization of a good ice cream without semi-finished products and preparations. Then we will address the production of fruit and ice cream ice creams. The courses are addressed to lovers of ice cream, ice cream makers, novice cooks and aspiring chef. The course will last 5 days. We are currently taking registration at our office in Via g. Similar 16,Catania LIMITED PLACES! For information and registration CALL NOW TOLL FREE 800 or send an e-mail to . It. Visit our website: . Centrostudilavoroefuturo. Com you will find many more opportunities! For DETAIL INFO and reservations Via similar, 16 Catania TOLL FREE 800 CELL. 333/ E-MAIL: . It website: . Centrostudilavoroefuturo. Com
Professional Cooking HACCP course for GROCERS-Catania and try
Region: Sicily Locality: Catania
from: 31 October 2017 Duration: 1 weeks
Availability and Prices Request
The study centre organizes a course BECOME MANDATORY for Future Work & the grocers HACCP (Hazard Analysis and Critical Control Point). The course, which replaces legally the health card that currently no longer in use and is aimed at all those professions that require contact with food, both packaged it in bulk. HACCP course is then OBBLIGATOTRIO to work in the field of alimentaristico. For information CALL US TOLL FREE 800 or send an e-mail to . It. Visit our website: . Centrostudilavoroefuturo. Com you will find many more opportunities! For DETAIL INFO and reservations Via similar, 16 Catania TOLL FREE 800 CELL. 333/ E-MAIL: . It website: . Centrostudilavoroefuturo. Com
Professional Cooking Basic course in CHOCOLATE-Catania and province
Region: Sicily Locality: Catania
from: 31 October 2017 Duration: 1 weeks
Availability and Prices Request
The Centro Studi Catania organizes a course of Future Work and chocolate in pastry making confectionery. The aim of the course is to teach the art of making chocolate in the most important preparations for confectionery. The course will start from basic techniques: melting, crystallization, tempering. You will then pass to the fillings: Balancing ganache. Later you will learn some recipes: cakes, mignon, Pralines. You will learn about and use chocolate in all its features. A PASSION THAT COULD BECOME A CRAFT! The courses are addressed to everyone, from beginners to chocolate lovers, chefs and aspiring chef. LIMITED PLACES! For information and registration CALL NOW TOLL FREE 800 or send an e-mail to . It. Visit our website: . Centrostudilavoroefuturo. Com you will find many more opportunities! For DETAIL INFO and reservations Via similar, 16 Catania TOLL FREE 800 CELL. 333/ E-MAIL: . It website: . Centrostudilavoroefuturo. Com
Professional Cooking Basic course of CLASSICAL DECORATION for PASTRY
Region: Sicily Locality: Catania
from: 31 October 2017 Duration: 1 weeks
Availability and Prices Request
The Centro Studi Catania organizes a practical course Work and Future limited which has as an object the realization of various decoration techniques: from chocolate to sugar, to crisp the pastillage, various types of ICES and subsequent applications on classic cakes, modern and individual portions. The course lasts 1 week (Mon-Fri) and is taught by a professional pastry chef who trained at the Academy Etoile of Venice. We are currently taking registration at our office in Via g. Similar 16,Catania. For more information please call our toll free number 800 or contact us by e-mail: . It. Visit our website: . Centrostudilavoroefuturo. Com you will find many more opportunities! For DETAIL INFO and reservations Via similar, 16 Catania TOLL FREE 800 CELL. 333/ E-MAIL: . It website: . Centrostudilavoroefuturo. Com
Professional Cooking Course designer and fashion DESIGNER-Catania and try
Region: Sicily Locality: Catania
from: 31 October 2017 Duration: 180 hours
Availability and Prices Request
Do you want to become a professional stylist? Don't settle for the usual 40/50 hours but specialized courses with us and realize your dream! Turn your passion into your profession! The study centre and the future Work for years with success in the territory, organized in Catania a course for DESIGNER and fashion designers! Objectives: the course theoretical-practical of 180 hours, aims to learn the student with a professional stylist and fashion designers and has as purpose: the product category, the introduction to costume design, the optical perception, knowledge, fibres and textiles, the study of materials and their classification, the relationship between fashion and advertising, design development techniques (from the sketch to the model), the development and implementation of a small collection chosen by the student according to a default theme with the teacher. At the end of the course the student will have developed and acquired the skills needed to enter the sector becoming a small business owner or with job opportunities at ateliers and boutiques. COURSE OUTLINE • Introduction and profit-oriented professional • materials science • optical perception • introduction to costume design • development collection according to a theme • design techniques and delivery • Internship location: the course will be held inside the beautiful Studio of John Caldwell in Catania. TARGET GROUP: this course is addressed to all those who love fashion I want to make a profession absolutely expendable in national and international labour market QUALIFICATIONS AWARDED: -CERTIFICATE of ATTENDANCE with the SKILLS ACQUIRED registration: the course of stylist and fashion designers is limited, therefore, entries are made in the order of arrival and provide an informative talk. For DETAIL INFO and reservations Via similar, 16 Catania TOLL FREE 800 CELL. 333/ E-MAIL: . It website: . Centrostudilavoroefuturo. Com
Professional Cooking DENTAL ASSISTANT course-Catania
Region: Sicily Locality: Catania
from: 31 October 2017 Duration: 150 hours
Availability and Prices Request
DO YOU WANT TO BECOME A DENTAL ASSISTANT? Don't settle for the usual 40/50 hours but specialized courses with us and professionalised! The Centro Studi Work successfully in future years and the territory, organized in Catania a course for DENTAL ASSISTANT. Objectives: the course theoretical-practical of 150 HOURS aims to form the figure of an Assistant to the Chair. That figure, more and more DEMAND within the dental studies, supports and assists the dentist at all stages of development of the profession. The course relates to the care and the functionality of the equipment, maintenance, hygiene, sterilization and decontamination of instruments and operational area, dental technicians and relationships with patients, as well as oral knowledge and technical assistance procedures times. The skills acquired during the course will prove crucial to WORKING in the field with absolute professionalism COURSE PROGRAMME • psychology and child psychology • occupational hazard dental practices • human anatomy and oral Anatomy • oral pathology • disinfecting and sterilizing • dental materials • dental Pharmacology and anaesthesiology Care Chair • • Internship location: the theoretical part of the course will be conducted at our Office, instead the remaining 80 hours of practice, will be held at dental practices affiliated with our Centre. TARGET GROUP: this course is intended for all those who want to PROFESSIONALIZZARSI and working as an Assistant to the Chair at dental offices. DEGREES AWARDED: -CERTIFICATE of ATTENDANCE with the SKILLS ACQUIRED-ATTESTATION issued by the dental office where took place the practical part of the course. Registration: to maintain high quality standards, The Dental Assistant course is limited, therefore, entries are made in the order of arrival and provide an informative talk. LIMITED PLACES! For DETAIL INFO and reservations Via similar, 16 Catania TOLL FREE 800 CELL. 333/ E-MAIL: . It website: . Centrostudilavoroefuturo. Com
Professional Cooking COURSE HALL/BARMAN CATANIA
Region: Sicily Locality: Catania
from: 31 October 2017 Duration: 100 hours
Availability and Prices Request
DO YOU WANT TO BECOME A BARTENDER/SALA CLAIMED? Don't settle for the usual 40/50 hours, but specialized courses with us and realize your dream! TURN YOUR PASSION INTO YOUR PROFESSION! The Centro Studi Work successfully in future years and the territory, organized in Catania a BARTENDER/room. GOALS: BARMAN/SALA E ' SEMPRE PIU ' REQUEST in the CATERING and hospitality industry. Theoretical/practical course of WELL 100 hours, aims to learn the student with all the basic techniques of the profession: Organisation chart and staff room, etiquette, national and international services, wines and champagne, figure of the lounge/bar, national and international cocktails, liquors, preparation, mixing ingredients, mixed cocktails and shaken. PROGRAM Summary of lounge/bar food and beverage manager maitre di sala chef de rang dsgsrhmj Chambers of the Hall bar bartender sommelier comis professional ethics and professional ethics room layout layou of room accommodation of ranks the buffet table arrangement types of table service dining Marketing how to take a commanding Winemaking colleagues relationship management hierarchies, wine and sparkling wine label naming stages of liqueur wines tasting sparkling wine and champagne bar equipment categories of drinks glasses product category of liquor bottles bitter bitter vermouth distillation the alambico creme types of preparing and serving drinks cost construction of a national and international alcoholic and non-alcoholic cocktails cocktail preparation and service location: the course will be done within a professional equipped and is done by a professional. TARGET GROUP: this course is aimed at all those who want to pursue successfully the profession of BARTENDING and dining absolutely demand both domestically and internationally. DEGREES AWARDED: -HACCP certificate (CERTIFICATE of TRAINING of the STAFF NUTRITIONIST)-CERTIFICATE of ATTENDANCE with the SKILLS ACQUIRED registration: to maintain high quality standards The BARMAN/course room is limited, therefore, entries are made in the order of arrival and provide an informative talk. LIMITED PLACES for DETAIL INFO and reservations Via similar, 16 Catania TOLL FREE 800 CELL. 333/ E-MAIL: . It website: . Centrostudilavoroefuturo. Com
Professional Cooking COOKING CATANIA
Region: Sicily Locality: Catania
from: 31 October 2017 Duration: 100 hours
Availability and Prices Request
DO YOU WANT TO BECOME A CHEF STATED? Don't settle for the usual 40/50 hours, but specialized courses with us and realize your dream! Turn your passion into your profession! The Centro Studi Work successfully in future years and the territory, organized in Catania a BASIC CUISINE course. Objectives: the course theoretical-practical of well 100 hours, aims to learn the student with basic kitchen techniques: from Italian and international cuisine, from different cooking techniques at the basic sauces from preparation of creative dishes to their menu presentation from preparation to the combination of dishes with wines. The Cook, figure increasingly demanded by the labour market, is present with his professionalism, not only in restaurants but in all the structures related to the world of entertainment: bars, restaurants, hotels, tourist facilities, etc. The skills acquired in the course will prove critical to its implementation in the field. COURSE SCHEDULE nutrition and product category basic foods and commodities Haccp (Hazard Analysis and Critical Control Point). Hazard analysis and critical control points Introduction to the figure of the chef the role of chef, executive chef, cello Cape game, 2° of the commis de cuisine History of Italian and international cuisine As comes the kitchen. How to cook in the past, present and future. Foods, spices and herbs: culinary characteristics. The great chefs of the World Food Features theoretical and practical Activities on all foods. Quality control. Different types of meat, fish, vegetables. Preservation methods. Product life. Use of machinery and equipment. The kitchen of the territories ethnic cuisine. Traditional cuisine of the Italian regions. Combinations of items and different cultures in the kitchen. The entrees first seconds Dessert types of difficulties in the preparation and cooking times difficulties during the service menus and etiquette of the chef preparing the menu. Pairings of dishes. Costs of a menu. Presentation of the dishes. The art of entertaining at the table location: the course will be done within a professional kitchen equipped, from a professional Chef. TARGET GROUP: this course is aimed at anyone who wants, the passion for cooking, a profession, today ABSOLUTELY DEMAND both domestically and internationally. DEGREES AWARDED: -HACCP certificate (CERTIFICATE of TRAINING of the STAFF NUTRITIONIST)-CERTIFICATE of ATTENDANCE with the SKILLS ACQUIRED-SICILIAN ACADEMY Membership registration: to maintain high quality standards the cooking class is limited, therefore, entries are made in the order of arrival and provide an informative talk. LIMITED PLACES! For DETAIL INFO and reservations Via similar, 16 Catania TOLL FREE 800 CELL. 333/ E-MAIL: . It website: . Centrostudilavoroefuturo. Com
Professional Cooking PASTRY CATANIA
Region: Sicily Locality: Catania
from: 31 October 2017 Duration: 100 hours
Availability and Prices Request
Do you want to become a pastry chef STATED? Don't settle for the usual 40/50 hours, but specialized courses with us and realize your dream! Turn your passion into your profession! The Centro Studi Work successfully in future years and the territory, organized in Catania a pastry BASE. Objectives: the course theoretical-practical of well 100 hours, aims to learn the student with all the basic techniques of pastry dough, creams, mousses, masses, basic dough, cakes, parfaits, classical and modern decorations, etc. The pie maker, shape today increasingly demanded by the labour market, is present with his professionalism not only bakeries but in all the structures related to the world of entertainment: bars, restaurants, hotels, resorts and the like. COURSE SCHEDULE nutrition and product category basic foods and raw materials the various types of flour and dairy products Haccp (Hazard Analysis and Critical Control Point). Hazard analysis and critical control points the importance of raw materials and innovations in confectionery and knowing how to read a recipe Technique of various types of dough and artisan techniques and innovative production techniques assembled masses and manipulation processing and preserving of the dough preparation and baking oven Preparation Drafting, various kinds of products prepared Baking chocolate in pastry making small decorations and Pralines a-b-c in ice-cream production COURSE LOCATION: the course will be done within a professional pastry laboratory equipped, from a professional pastry chef. TARGET GROUP: this course is aimed at anyone who wants their passion for pastry profession, today ABSOLUTELY DEMAND both domestically and internationally. DEGREES AWARDED: -HACCP certificate (CERTIFICATE of TRAINING of the STAFF NUTRITIONIST)-CERTIFICATE of ATTENDANCE with the SKILLS ACQUIRED registration: to maintain high quality standards, the number of participants is limited, therefore, entries are made in the order of arrival and provide an informative talk. LIMITED PLACES! For DETAIL INFO and reservations Via similar, 16 Catania TOLL FREE 800 CELL. 333/ E-MAIL: . It website: . Centrostudilavoroefuturo. Com
Professional Cooking COURSE PIZZAIOLO CATANIA
Region: Sicily Locality: Catania
from: 31 October 2017 Duration: 100 hours
Availability and Prices Request
DO YOU WANT TO BECOME A PIZZA MAKER AFFIRMED? Don't settle for the usual 40/50 hours but specialized courses with us and realize your dream! Turn your passion into your profession! The Centro Studi Work successfully in future years and the territory, organized in Catania a PIZZAIOLO. Objectives: the course theoretical-practical lasting 100 HOURS, aims to train Professional pizza chefs, figures today increasingly required by businesses, both nationally and internationally. It is estimated that 6,000 MISSING IN ITALY PIZZA! The programme concerns all stages related to the realization of the pizza: by types of flour at the time of rising, baking dough techniques techniques, from drawing up, stuffing and baking different types of oven. COURSE SCHEDULE nutrition and product category basic foods and raw materials the various types of flour Haccp (Hazard Analysis and Critical Control Point). Hazard analysis and critical control points Artisan Techniques and Baking Dough Technique Indstriali from the choice of raw materials, foreplay and the tricks to getting a great dough production techniques and operability processing and handling of the dough Preparation and baking oven Preparation, drafting, various types of seasoning, cooking course venue: the course will be held in a pizzeria equipped by PIZZA CHEFS/instructors that will be available to students participating. TARGET GROUP: this course is aimed at anyone who wants their passion for pizza restaurants, a profession, increasingly popular in Italy and abroad. DEGREES AWARDED: -HACCP certificate (CERTIFICATE of TRAINING of the STAFF NUTRITIONIST)-professional qualification of PIZZAIOLO ISSUED by A. P.I. (Associazione Pizzerie Italiane)-certificate of NATIONAL SCHOOL PIZZA and PIZZA Italian Food-ASSOCIATED A. P.I. PASS Those qualifications are valid in Italy and abroad. Registration: to maintain high quality standards, the course of pizzeria is limited, therefore, entries are made in the order of arrival and provide an informative talk. LIMITED PLACES! For DETAIL INFO and reservations Via similar, 16 Catania TOLL FREE 800 CELL. 333/ E-MAIL: . It website: . Centrostudilavoroefuturo. Com
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