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Scuola di Cucina Ulisse in Lecce - Italy - Cooking School

In Italy

Region

Apulia
Apulia
Cooking School
Scuola di Cucina Ulisse
Address:Via G. Oberdan, 13/g
Locality: Lecce (Lecce)

Distance from school to:

(Using public transportation)
Seaside: 15 minutes
Railway Station: 5 minutes
Airport: 20 minutes

Scuola di Cucina Ulisse

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Courses

Cooking Panzerotto or calzone?
Region: Apulia Locality: Lecce
from: 26 September 2017 Duration: 2 hours
Availability and Prices Request
Panzerotto or calzone? . is the first lesson IN ODYSSEY book KITCHEN a series of thematic meetings held by young chefs cooking school Ulysses. First date Tuesday 26 September, from 19.00 to 21.00,with a Pizza Maker Pro, Luigi Nocera, who successfully participated in the first edition of professional chef course. In two hours we're going to have to knead, fill and fry a cornerstone of Apulian gastronomy: the favorite panzerotto. Se calzone! In addition to the classic version, tomato and mozzarella, make a version for strong palates: mozzarella, ricotta forte and anchovies. Cost of lesson € 20.00 does not require any technical knowledge but only the desire to share a new experience with other people.
Cooking Kids in the kitchen
Region: Apulia Locality: Lecce
from: 30 September 2017 Duration: 3 weeks
Availability and Prices Request
Three lessons to get your hands in dough and grapple with simple but fun preparations: the course will take place from 16.00 to 19.00 according to follow 1° lesson: fresh pasta – 7 October 2° lesson: focaccia – 14 October 3° Lesson: muffins and cookies – 21 October NB during the lesson 1 parent are permitted. Will be admitted only children over 9 years. Cost of course £ 60.00 per child Lessons can be bought individually for € 20.00 per participant NB the course will start to reach the minimum number of 6 participants.
Cooking Mini course on basic pastry
Region: Apulia Locality: Lecce
from: 30 September 2017 Duration: 5 weeks
Availability and Prices Request
Five lessons to learn how to make basic Italian pastry dough with some study on confectionary pugliese. The course will take place from 18.00 to 21.00 in accordance with the following timetable: Tue nov 07 sponge cake, pastry, choux TUE nov 14 nov 21 SEA pasta the almond paste and dried pastas TUE 28-nov Dec Mousse and chocolate puddings TUE 05 chocolate The course fee € 220.00 per person-deposit £ 50.00 confirmation Lessons can be bought individually for € 45.00 per person NOTE the course will start to reach the minimum number of 6 participants
Cooking Basic cooking course
Region: Apulia Locality: Lecce
from: 30 September 2017 Duration: 5 weeks
Availability and Prices Request
Five lessons for learning about and cook local products, competing with simple, tasty dishes to be replicated easily at home. The course runs from 18.00 to 21.00 according to the following schedule: MON 02-Oct 09-Oct MON vegetables pasta MON Oct 16 first and second fish MON Oct 23 First and second courses of meat MON Oct 30 Dessert course fee € 200.00 per person-deposit £ 50.00 confirmation Lessons can be bought individually for € 42.00 per person NOTE the course will start to reach the minimum number of 6 participants.
Professional Cooking Bartender
Region: Apulia Locality: Lecce
from: 31 August 2017 Duration: 48 hours
Availability and Prices Request
Corso barman-basic level duration: 48 hours (12 lessons of 4 hours; tentatively Monday and Wednesday or Thursday, h 15-19) Departure: October-November 9: minimum course participants Activation Fee: € 440.00 VAT (the price includes textbook) location: Lecce, Ulysses cooking school teacher: Elijah C — — — — — — — — — — — — basic topics (36 hours): the figure of the bartender: differences and types; A brief history of bartending; Basic equipment and glasses and their use; Product category: from fermented spirits to liqueurs; soft drinks and their use in mixing; Pouring techniques: classic method. Count in ounces and cl; Cocktail preparation techniques and proper use of shakers, boston, mixing glass, Blender; International recipes encoded IBA categories of cocktails: how to recognize them and how to prepare balanced cocktail even without prescription; Working speed: basic techniques that you can use even in the bars of luxury; Sales techniques: how to improve sales (increase revenues with simple precautions) and perception (the value) of drink with some easy steps; Approach to foreign customers and differences in service. — — — — — — — — — — — – in-depth Module (4 hours) included in the participation fee the café — — — — — — — — — — — – in-depth Module (8 hours) that is included in the participation fee basic techniques to create homemade syrups and infusions, liquor discounts using spices, herbs and fruits — — — — — — — — — — — — – final exam with a qualified jury and certificate. Payment: 30% deposit upon confirmation, balance within the third lesson.
Professional Cooking Chef
Region: Apulia Locality: Lecce
from: 31 August 2017 Duration: 600 hours
Availability and Prices Request
PROFESSIONAL CHEF COURSE – second edition title: TECHNICIAN of KITCHEN YOUR DREAM is to become a CHEF? THIS IS THE RIGHT COURSE FOR YOU! DURATION of 600 HOURS (theoretical-practical lessons at the laboratory of Ulysses ' cooking school in Lecce; internships in restaurants) participants: MAX 12 entry requirements: possession of upper secondary education degree with specialization or prior experience in the field. Aims of the course: the course, aimed at those who want to make their hobby into a job, aims to provide the professional bases of the work of Cook, teach and/or explore the techniques of cuisine from the choice of raw materials, the preparation and all'impiattamento learning to operate in respect of certain fundamental principles such as biodiversity conservation, protection and enhancement of product quality and traditional processing techniques. Topics: Marketing and communications for catering; English for catering; Accounting and food cost; A brief history of the kitchen; The figure of the chef; Construction of the menu; Appetizers – First – Seconds: basic techniques, choice of raw materials, cosmetic dell'impiattamento, directions on preservation, maintenance and regeneration; Legumes, vegetables; Herbs and spices; The eggs; Cheese and dairy products; Bakery; Pastry for breakfast and for catering; Traditional cuisine; Ethnic fusion; Innovation in the kitchen; Kitchen and health; Catering and banqueting. EXPECTED FINAL EXAM with EXTERNAL COMMITTEE to ISSUE CLAIM CERTIFIED Accessories: HACCP – SAFETY at WORK – first aid-FIRE PREVENTION teaching materials: HANDOUTS – CHEF JACKET START DATE: to be announced (November-December 2017). Classes will be held from Monday to Friday, 8.00-14.00 hours. FOR ALL STUDENTS ARE SUPPORTED BY ACTIONS TO ACCOMPANY THE WORK AIMED AT SUPPLY AND DEMAND. Cost and payment: € 3000.00 VAT exempt – deposit on confirmation € 800.00; with monthly installments. For information and registration please write to . It or call 0832 0
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