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Chef per caso in Genoa - Italy - Cooking School

In Italy

Region

Liguria
Liguria
Cooking School
Chef per caso
Address:Via Milano 148 Rosso
Locality: Genova (Genoa)

Distance from school to:

(Using public transportation)
Railway Station: 10 minutes
Airport: 15 minutes

Chef per caso

Our courses and individual lessons are available to anybody, beginners or more practised persons. Our courses are hands-on, provided for nine students at the most. The students prepare the dishes themselves, guided and helped by our teachers. We offer as well, for larger groups, cooking demonstrations: the teacher prepares the dishes step by step in front of the participants. We offer lessons in French or in English, to be planned case by case. To people wishing to practise their italian during the lessons, we recommend to join a regular group course.

Staff:

Donatella Ivaldi

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Courses

Cooking Basic cooking course
Region: Liguria Locality: Genoa
from: 15 October 2020 Duration: 21 hours
Availability and Prices Request
Indispensable to acquire the main cooking techniques, the basic course consists of 7 weekly lessons. Forget doubts in the kitchen! Thanks to the complete course you will also learn how to speed up the preparation of dishes and avoid those typical mistakes that can compromise them.
Cooking Basic pastry course
Region: Liguria Locality: Genoa
from: 7 October 2020 Duration: 9 hours
Availability and Prices Request
It is the bible of gluttons! The course is divided into 3 weekly lessons. At the end you will know how to make the doughs and fillings that are the basis of all the main desserts, both for breakfast and dessert. The course of this first semester 2020 starts on Wednesday 7 October at 3 pm. Here is the schedule of the lessons: Wednesday 7 October / 3 pm or 8 pm Wednesday 14 October / 3 pm or 8 pm Wednesday 21 October / 3 pm or 8 pm
Cooking Couples in the kitchen - fish menu 1
Region: Liguria Locality: Genoa
from: 18 September 2020 Duration: 3 hours
Availability and Prices Request
Here is the complete program of the lesson, but hurry to buy your participation because places are limited. Scallops with warm pumpkin salad Cream of seasonal vegetables with sautéed shrimp tails Salmon with Mediterranean flavors Soft double chocolate heart
Cooking Ligurian savory pies
Region: Liguria Locality: Genoa
from: 17 September 2020 Duration: 3 hours
Availability and Prices Request
Here is the lesson plan: Pasqualina cake Pumpkin porridge Savory rice cake Green cake
Accommodation options and costs:
Offered Courses:

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