Professional Cooking Professional Cook Course
Region: Emilia - Romagna Locality: Bologna
from: 30 January 2021 Duration: 4 months
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COOKING COURSE IN BOLOGNA - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals in Bologna with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. Admission requirements: Age of majority (+18) and passion for cooking. - Teachers: Executive Chef with national awards - Duration: 460 hours | about 4 months - Academic Lessons Attendance: 1 day per week on Saturdays. - Academic lesson timetable: from 9: 30 to 17: 00 (quick meal offered at the Academy). - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) - Certificates: Professional Chef Diploma of the Italian Chef Academy | HACCP certificate - Closed number: max 20 students per session - Location: Bologna office, in Via del Borgo di San Pietro 139 / A | 40126 The participation fee for the cooking course in Bologna is equal to 1 ½ months of professional salary: € 2450.00 (VAT included) | THE AMOUNT IS FINANCABLE It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.

Professional Cooking Pasta Master Course
Region: Apulia Locality: Lecce
from: 13 February 2021 Duration: 6 weeks
Availability and Prices Request
Master of Pasta and Italian First Dishes - Professional Training THE CERTIFICATION PATH THAT OPENS THE DOORS TO WORK New levels of perfection and taste await you in this special path to become a MASTER, between tradition and Gourmet innovation you will discover the secrets of an all-Italian art. Academic lessons take place only 1 day a week for about 4 hours. You will thus be able to respect your commitments and at the same time train yourself professionally! MasterPastaeSughiweb A Qualifying Certificate You will receive the Diploma of the Master of Higher Culinary Training "Master of Italian Pasta and First Dishes", to certify your ability not only to create pasta and sauces but also to know how to create special combinations for flavors that are totally full to the eye and to the palate. For all graduates with a professional experience, and a basic level of English or Spanish, there is instant access to the selections to work as "Head of the First Dishes" in the most beautiful tourist villages in the world. - Admission requirements: Age of majority (+18) and passion. Although it is appreciated, SPECIFIC TRAINING IS NOT REQUIRED - Teachers: Executive Chef with national awards - Duration: 40 hours | about 1 1/2 months - Academic Lessons Attendance: 1 day per week, on Monday - Academic lessons timetable: 9: 30-13: 30 | 14: 00-18: 30 - Certificates: Diploma of Master of Italian Pasta and First Courses - Closed number: max 20 students per session - Location: Lecce office, in Via Albert Sabin n ° 08 - 73100 Lecce. The participation fee for the Master Course of Italian Pasta and First Dishes is equal to 1 month of "basic" salary as a professional: € 1.500,00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: hat + jacket and teaching manual - Tutoring throughout the course - issuing of the Diploma.

Professional Cooking Professional Pastry Chef Course
Region: Tuscany Locality: Empoli (Florence)
from: 23 January 2021 Duration: 4 months
Availability and Prices Request
PASTRY COURSE IN FLORENCE - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals in Florence with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. Admission requirements: Age of majority (+18) and a real passion for pastry. - Teachers: Chef Pâtissier with national awards - Duration: 460 hours | about 4 months - Academic Lessons Frequency: 1 day per week on Saturday. - Academic lesson timetable: from 9: 30 to 17: 20 (quick meal offered at the Academy). - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) - Certificates: Diploma of Professional Pastry Chef Italian Chef Academy | Cert. HACCP - Closed number: max 20 students per session The participation fee for the Pastry Course in Florence is equal to 1 ½ months of professional salary: € 2550.00 (VAT included) | THE AMOUNT IS FINANCABLE It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.

Professional Cooking Professional Chef Course
Region: Tuscany Locality: Empoli (Florence)
from: 26 January 2021 Duration: 2 months
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CHEF COURSE IN FLORENCE - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO MAKE A QUALITY LEAP IN YOUR CAREER Do you work in the kitchen? It's time to upgrade your skills and take your career to the next level. With the special path to European Standard ISO 21001 you can improve your skills by certifying yourself as a Professional Chef. Entry requirements: have adequate professional experience in the sector. - Teachers: Executive Chef with national awards - Frequency of Academic Lessons: 1 day per week, on Tuesday - Academic lesson timetable: from 09: 30 to 18: 00 (quick meal offered at the Academy) - Duration: 56 hours | about 2 months - Internship attendance: Internship is not foreseen. - Certificates: Diploma of Professional Chef from the Italian Chef Academy - Closed number: max 20 students per session The participation fee for the Chef course in Florence is equal to 1 ½ months of professional salary: € 2650.00 (VAT included) | THE AMOUNT IS FINANCABLE The amount is fully deductible for VAT. It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - Tutoring throughout the course - Final exam session and issue of the Diploma

Professional Cooking Professional Cook Course
Region: Lazio Locality: Rome
from: 6 February 2021 Duration: 4 months
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COOKING COURSE IN ROME - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PROFESSIONAL PASSION Reach your personal goals in Rome with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. Admission requirements: Age of majority (+18) and passion for cooking. - Teachers: Executive Chef with national awards - Duration: 460 hours | about 4 months - Academic Lessons Attendance: 1 day per week, SEE CALENDAR - Academic lesson hours: 9: 30-16: 30 (quick meal offered at the Academy) - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) Certificates: Professional Chef Diploma from the Italian Chef Academy | HACCP certificate - Closed number: max 20 students per session The participation fee for the cooking course in Rome is equal to 1 ½ months of professional salary: € 2450.00 (VAT included) | THE AMOUNT IS FINANCABLE It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.

Professional Cooking Professional Pizza Chef Course
Region: Liguria Locality: Genoa
from: 22 January 2021 Duration: 3 months
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Professional Pizza Maker Course in Genoa to turn your Passion into a Profession! A training course of 250 hours and accompanied by a course with HACCP certificate. This "Special educational program" will help you achieve your personal goals, a special path to the European Standard ISO 21001 to learn the professional art of Pizzaiolo, and quickly enter the world of work. PHASE 1: Academic Lessons on Professional Pizzeria An intense and practical program to get to know and experience first-hand the fundamentals of professional Italian pizzeria. You will learn the key principles alongside a Professional Pizzaiolo. PHASE 2: Course with HACCP Certificate valid throughout Europe Essential prerequisite, required by law, to be able to work or do an internship in a kitchen. You will learn how to treat food and work environments to work in complete safety, for you and for others. PHASE 3: Curricular internship in a pizzeria in full operation There are dynamics that can only be learned by working. You will join a brigade of a professional pizzeria. You can choose from 750 pizzerias in Italy, from small to large reality. PHASE 4: Exam and Diploma of the Italian Chef Academy You will take a written test and a practice, being able to demonstrate the skills acquired during the training course. For those who graduate with full marks there is a special Professional Academic Award. - Location: Eastern Market of Genoa | Via XX Settembre, 75 - Duration: 250 hours | about 3 months - Academic Lessons Frequency: 1 day per week, on Friday - Academic lesson hours: 10.00-16: 30 (quick meal offered by the Academy) - HACCP course attendance: chosen by the student (E-Learning) - Internship attendance: to be agreed between the student and the host structure - Closed number: max 12 students - Teachers: Master Pizza Makers with national awards - Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | HACCP certificate The participation fee is equal to 1 month's salary: € 1250.00 (VAT included) Includes: Enrollment fee - Insurance - Use of materials and ingredients in lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200-hour internship - INAIL registration and insurance Final exam session and the issue of the Diploma.

Professional Cooking Professional Pizza Chef Course
Region: Lombardy Locality: Milan
from: 26 January 2021 Duration: 3 months
Availability and Prices Request
PIZZAIOLO COURSE IN MILAN - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals with the special path to the European Standard ISO 21001 to learn this Professional Art and quickly enter the world of work. Admission requirements: Age of majority (+18) and passion for pizza. - Teachers: Master Pizza Makers with national awards - Duration: 250 hours | about 3 months - Frequency of Academic Lessons: 1 day per week, on Tuesday - Academic lesson hours: 10: 00-16: 30 (quick meal offered at the Academy) - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) - Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | Cert. HACCP - Closed number: max 12 students per session The participation fee for the Pizzaiolo course in Milan is equal to 1 month of "basic" salary as a professional: € 1.250,00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200 hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.

Professional Cooking Professional Pastry Chef Course
Region: Lombardy Locality: Milan
from: 28 January 2021 Duration: 4 months
Availability and Prices Request
PASTRY COURSE IN MILAN - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals in Milan with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. - Admission requirements: Age of majority (+18) and a real passion for pastry. Teachers: Chef Pâtissier with national awards - Duration: 460 hours | about 4 months - Closed number: max 20 students per session - Frequency of Academic Lessons: 1 day per week: Milan FULL TIME version THURSDAY Milan FULL TIME version FRIDAY - Academic lesson timetable: they change according to the version chosen: FULL TIME THURSDAY: from 9: 30 to 17: 20 (quick meal offered at the Academy) FULL TIME FRIDAY: from 9: 30 to 17: 20 (quick meal offered at the Academy) - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) Certificates: Diploma of Professional Pastry Chef Italian Chef Academy | Cert. HACCP The participation fee for the Pastry Course in Milan is equal to 1 ½ months of professional salary: € 2550,00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and Certificate - Tutoring throughout the course - 300 hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.

Professional Cooking Professional Cook Course
Region: Lombardy Locality: Milan
from: 30 January 2021 Duration: 4 months
Availability and Prices Request
COOKING COURSE IN MILAN - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals in Milan with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. Admission requirements: Age of majority (+18) and passion for cooking. - Teachers: Executive Chef with national awards - Closed number: max 20 students per session - Duration: 460 hours | about 4 months - Frequency of Academic Lessons: 1 day per week: Milan FULL TIME version SATURDAY Milan FULL TIME version SUNDAY - Academic lesson timetable: they change according to the version chosen: FULL TIME SATURDAY: from 9: 30 to 17: 00 (quick meal offered at the Academy) FULL TIME SUNDAY: from 9: 30 to 17: 00 (quick meal offered at the Academy) - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) - Certificates: Professional Chef Diploma of the Italian Chef Academy | HACCP certificate The participation fee for the cooking course in Milan is equal to 1 ½ months of professional salary: € 2450,00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance

Professional Cooking Professional Pizza Chef Course
Region: Tuscany Locality: Empoli (Florence)
from: 31 January 2021 Duration: 3 months
Availability and Prices Request
PIZZAIOLO COURSE IN FLORENCE - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals with the special path to the European Standard ISO 21001 to learn this Professional Art and quickly enter the world of work. Admission requirements: Age of majority (+18) and passion for pizza. - Teachers: Master Pizza Makers with national awards - Duration: 250 hours | about 3 months - Frequency of Academic Lessons: 1 day per week, on Sunday - Academic lesson hours: 09: 30-16: 00 (quick meal offered at the Academy) - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) - Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | Cert. HACCP - Closed number: max 12 students per session The participation fee for the Pizzaiolo course in Florence is equal to 1 month of "basic" salary as a professional: € 1.250,00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200 hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.