Professional Cooking Professional Pizza Maker Course
Region: Liguria Locality: Genoa
from: 3 July 2020 Duration: 3 months
Availability and Prices Request
Professional pizza chef course in Genoa to turn your Passion into a Profession! A 250-hour training course and accompanied by a course with HACCP certificate. This "Special educational program" will help you achieve your personal goals, a special course in accordance with European Standard ISO 0 to learn the professional art of the Pizza Maker, and quickly enter the world of work. The phases of the Pizzaiolo Course in Genoa The course studied according to the European Standard to improve your knowledge and skills. PHASE 1: Academic Lessons on the Professional Pizzeria An intense and practical program to get to know and experience firsthand the fundamentals of professional Italian pizzeria. You will learn the key principles alongside a professional pizza chef. PHASE 2: Course with HACCP Certificate valid throughout Europe Essential prerequisite, mandatory by law, to be able to work or do an internship in a kitchen. You will learn to treat food and work environments to work in complete safety, for you and for others. PHASE 3: Curricular internship in a fully operational pizzeria There are dynamics that can only be learned by working. You will enter a brigade of a professional pizzeria. You can choose from 750 pizzerias in Italy, from small to large reality. PHASE 4: Exam and Diploma of the Italian Chef Academy You will support a written test and a practice, being able to demonstrate the skills acquired during the training course. For those who graduate with honors there is a special Professional Academic Award. Location: Genoa Eastern Market | Via XX Settembre, 75 Duration: 250 hours | about 3 months Academic Lessons Attendance: 1 day a week, on Friday Academic lessons timetable: 10.00-16: 30 (quick meal offered by the Academy) Attendance HACCP course: chosen by the student (E-Learning) Internship frequency: to be agreed between the student and the host structure Closed number: max 12 students Teachers: Pizza Masters with national awards Certificates: Professional Pizzaiolo Diploma Accademia Italiana Chef | HACCP certified Price € 1150.00 (VAT included) It includes: Enrollment fee - Insurance - Use of materials and ingredients in lessons - kit: polo shirt + bandana and didactic manual - HACCP course and certificate - Tutoring throughout the course - 200-hour internship - INAIL enrollment and insurance - Exam session final and the release of the Diploma.

Professional Cooking Professional Pastry Chef Course
Region: Liguria Locality: Genoa
from: 2 July 2020 Duration: 4 months
Availability and Prices Request
Professional Pastry Course in Genoa to turn your Passion into a Profession! A 360-hour training course and accompanied by a course with HACCP certificate. This "Special educational program" reveals the professional secrets of pastry making and bases its effectiveness on the design according to the UNI & ISO o European Quality Standard. The phases of the Pastry Course in Genoa The course studied according to the European Standard to improve your knowledge and skills. PHASE 1: Academic Lessons on Italian Professional Pastry In this first phase you will go through an intense and practical program, experiencing first-hand the basics of professional pastry practices together with a Chef Pâtissier. PHASE 2: Course with HACCP Certificate valid throughout Europe Essential prerequisite, mandatory by law, to be able to work in a laboratory. This course will teach you to treat food and work environments to work in complete safety, for you and for others. PHASE 3: Curricular internship in a pastry shop in full swing There are dynamics that can only be learned by working for real. You will enter a brigade of a professional pastry shop. You can choose from over 850 patisseries, a constantly increasing number. PHASE 4: Exam and Diploma of the Italian Chef Academy You will support a written test and a practice, being able to demonstrate the skills acquired during the training course. For those who graduate with honors there is a special Professional Academic Award. Location: Genoa Eastern Market | Via XX Settembre, 75 Duration: 360 hours | about 4 months Academic Lessons Attendance: 1 day per week Sunday or Thursday Academic lessons timetable: 10: 00-18: 00 (quick meal offered by the Academy) Attendance HACCP course: chosen by the student (E-Learning) Internship frequency: to be agreed between the student and the host structure Closed number: max 20 students Teachers: Chef Pâtissier with national awards Certificates: Diploma of Professional Pastry Chef Italian Academy Chef HACCP certified Price € .00 (VAT included) Includes: Enrollment fee - Insurance - Use of materials and ingredients in lessons - kit: jacket + bandana and didactic manual - HACCP course and certificate - Tutoring throughout the journey - 300-hour internship - INAIL enrollment and insurance - Exam session final and the issue of the Diploma.

Professional Cooking Professional Cook Course
Region: Liguria Locality: Genoa
from: 4 July 2020 Duration: 4 months
Availability and Prices Request
The Professional Cookery Course in Genoa A 360-hour training course and accompanied by a course with HACCP certificate. This "Special educational program" reveals the secrets of the profession of cook and bases its effectiveness on the design according to European Quality Standard UNI & ISO o. The path is divided into 4 main phases, designed to add to your Passion what is missing to start a career in professional catering. Cook Course: How Passion becomes a Profession The course studied according to the European Standard to improve your knowledge and skills. PHASE 1: Academic Lessons on Professional Italian Cuisine In this first phase you will go through an intense and practical program, you will know and experience firsthand the basics of professional Italian cuisine, from appetizers to desserts. PHASE 2: Course with HACCP Certificate valid throughout Europe Essential prerequisite, mandatory by law, to be able to work in a kitchen. This course will teach you to treat food and work environments to work in complete safety, for you and for others. PHASE 3: Curricular internship in a restaurant in full swing There are dynamics that can only be learned by working for real. You will enter a brigade of a professional kitchen. You can choose from 2500 structures in Italy, from the trattoria to the starred restaurant. PHASE 4: Exam and Diploma of the Italian Chef Academy You will support a written test and a practice, being able to demonstrate the skills acquired during the training course. For those who graduate with honors there is a special Professional Academic Award. Location: Genoa Eastern Market | Via XX Settembre, 75 Duration: 360 hours | about 4 months Academic Lessons Attendance: 1 day a week, on Saturday Academic lessons timetable: 10: 00-17: 30 (quick meal offered by the Academy) Attendance HACCP course: chosen by the student (E-Learning) Internship frequency: to be agreed between the student and the host structure Closed number: max 20 people Teachers: Executive Chef with national awards Certificates: Professional Chef Diploma Accademia Italiana Chef | HACCP certified Price € .00 (VAT included) Includes: Enrollment fee - Insurance - Use of materials and ingredients in lessons - kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the journey - 300-hour internship - INAIL enrollment and insurance - Exam session final and the release of the Diploma.

Professional Cooking Professional Pastry Chef Course
Region: Emilia - Romagna Locality: Bologna
from: 6 July 2020 Duration: 4 months
Availability and Prices Request
PASTRY COURSE IN BOLOGNA - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TURN YOUR PASSION INTO PROFESSION Reach your personal goals in Bologna with the special ISO 0 European Standard course to improve your skills and quickly enter the world of work. - Access requirements: Major age (+18) and real passion for pastry. - Teachers: Chef Pâtissier with national awards - Duration: 360 hours | about 4 months - Academic Lessons Attendance: 1 day a week on Sunday. - Academic lessons timetable: from 9: 30 to 17: 20 (quick meal offered at the Academy). - Internship frequency: to be agreed between the student and the host structure - HACCP course attendance: student's choice (E-Learning) - Certificates: Professional Pastry Chef Diploma Italian Academy Chef Cert. HACCP - Closed number: max 20 students per session - Location: Bologna office, in Via del Borgo di San Pietro 139 / A | 40126 Bologna BO (5 minutes walk from the railway station).

Professional Cooking Professional Cook Course
Region: Emilia - Romagna Locality: Bologna
from: 4 July 2020 Duration: 4 months
Availability and Prices Request
COOK COURSE IN BOLOGNA - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TURN YOUR PASSION INTO PROFESSION Reach your personal goals in Bologna with the special ISO 0 European Standard course to improve your skills and quickly enter the world of work. - Access requirements: Major age (+18) and passion for cooking. - Teachers: Executive Chef with national awards - Duration: 360 hours | about 4 months - Academic Lessons Attendance: 1 day a week on Saturday. - Academic lessons timetable: from 9: 30 to 17: 00 (quick meal offered at the Academy). - Internship frequency: to be agreed between the student and the host structure - HACCP course attendance: student's choice (E-Learning) - Certificates: Professional Chef Diploma Italian Academy Chef | HACCP certified - Closed number: max 20 students per session - Location: Bologna office, in Via del Borgo di San Pietro 139 / A | 40126 Bologna BO (5 minutes walk from the railway station).

Professional Cooking Professional course Pizziaolo
Region: Emilia - Romagna Locality: Bologna
from: 1 July 2020 Duration: 3 months
Availability and Prices Request
PIZZA MAKER COURSE IN BOLOGNA - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TURN YOUR PASSION INTO PROFESSION Reach your personal goals with the special ISO 0 European Standard course to learn this Professional Art and quickly enter the world of work. - Access requirements: Major age (+18) and passion for pizza. - Teachers: Pizza Masters with national awards - Duration: 250 hours | about 3 months - Academic Lessons Attendance: 1 day a week, on Saturday - Academic lessons timetable: 09: 30-16: 00 (quick meal offered at the Academy) - Internship frequency: to be agreed between the student and the host structure - HACCP course attendance: student's choice (E-Learning) - Certificates: Professional Pizzaiolo Diploma Accademia Italiana Chef | Cert. HACCP - Closed number: max 12 students per session - Location: Bologna office, in Via del Borgo di San Pietro 139 / A | 40126 Bologna BO. (5 minutes walk from the train station).

Professional Cooking Professional Cook Course
Region: Lazio Locality: Rome
from: 26 June 2020 Duration: 4 months
Availability and Prices Request
COOK COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION Reach your personal goals in Rome with the special ISO 0 European Standard course to improve your skills and quickly enter the world of work - Access requirements: Major age (+18) and passion for cooking. - Teachers: Executive Chef with national awards - Duration: 360 hours | about 4 months - Academic Lessons Attendance: 1 day a week, on Friday - Academic lessons timetable: 9: 30-16: 30 (quick meal offered at the Academy) - Internship frequency: to be agreed between the student and the host structure - HACCP course attendance: student's choice (E-Learning) - Certificates: Professional Chef Diploma Italian Academy Chef | HACCP certified - Closed number: max 20 students per session - Location: Rome office, Viale Gianluigi Bonelli, 225 | 00127 Rome RM.

Professional Cooking Professional Pizza Maker Course
Region: Lazio Locality: Rome
from: 4 July 2020 Duration: 3 months
Availability and Prices Request
PIZZA MAKER COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TURN YOUR PASSION INTO PROFESSION Reach your personal goals with the special ISO 0 European Standard course to learn this Professional Art and quickly enter the world of work. - Access requirements: Major age (+18) and passion for pizza. - Teachers: Pizza Masters with national awards Duration: 250 hours | about 3 months - Academic Lessons Attendance: 1 day a week, on Wednesday or Thursday - Academic lessons timetable: 10: 00-16: 30 (quick meal offered at the Academy) - Internship frequency: to be agreed between the student and the host structure - HACCP course attendance: student's choice (E-Learning) - Certificates: Professional Pizzaiolo Diploma Accademia Italiana Chef | Cert. HACCP - Closed number: max 12 students per session - Location: Rome office, Viale Gianluigi Bonelli, 225 | 00127 Rome RM.

Professional Cooking Professional Pastry Chef Course
Region: Lombardy Locality: Milan
from: 23 July 2020 Duration: 4 months
Availability and Prices Request
PASTRY COURSE IN MILAN - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TURN YOUR PASSION INTO PROFESSION - Access requirements: Major age (+18) and real passion for pastry. - Teachers: Chef Pâtissier with national awards - Duration: 360 hours | about 4 months - Closed number: max 20 students per session - Academic Lessons Frequency: 1 day per week: - Academic lessons timetable: change according to the chosen version: From 9: 30 to 17: 20 (quick meal offered in the Academy) - Internship frequency: to be agreed between the student and the host structure - HACCP course attendance: student's choice (E-Learning) - Certificates: Diploma of Professional Pastry Chef Accademia Italiana Chef | Cert. HACCP - Location: Milan office, in Via Adelaide Bono Cairoli, 30 | 20127 Milan MI (Viale Monza parallel, 5 Minutes from the Metro "Turro").

Professional Cooking Professional Cook Course
Region: Tuscany Locality: Empoli (Florence)
from: 18 July 2020 Duration: 4 months
Availability and Prices Request
COOK COURSE IN FLORENCE - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TURN YOUR PASSION INTO PROFESSION Reach your personal goals in Florence with the special ISO 0 European Standard course to improve your skills and quickly enter the world of work. - Access requirements: Major age (+18) and passion for cooking. - Teachers: Executive Chef with national awards - Duration: 360 hours | about 4 months - Freq. Academic lessons: 1 day a week on Sunday or on the weekend. - Academic lessons timetable: from 9: 30 to 17: 00 (quick meal offered at the Academy). - Internship frequency: to be agreed between the student and the host structure - HACCP course attendance: student's choice (E-Learning) - Certificates: Professional Chef Diploma Italian Academy Chef | HACCP certified - Closed number: max 20 students per session - Location: Florence office, in Via Cantino Cantini n ° 46 | 50053 Empoli (FI).