In Italy
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Region
Tuscany
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Cooking School
Accademia Italiana Chef
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Address: | Via Domenico Bartoloni N°, 92 |
Locality: |
Empoli (Florence)
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Distance from school to:
(Using public transportation)
Seaside: 80 minutes
Railway Station: 40 minutes
Airport: 25 minutes
Attractions near Empoli
The capital city of the Italian region of Tuscany and of the province of Florence. Florence is famous for its history. A centre of medieval European trade and finance and one of the wealthiest cities of the time, Florence is considered the birthplace of the Renaissance, and has been called the Athens of the Middle Ages. [4] A turbulent political history includes periods of rule by the powerful Medici family, and numerous religious and republican revolutions. From 1865 to 1871 the city was also...
the capital of the recently established Kingdom of Italy. The historic centre of Florence attracts millions of tourists each year, and Euromonitor International ranked the city as the world's 72nd most visited in 2009,with 1,685,000 visitors. It was declared a World Heritage Site by UNESCO in 1982.Due to Florence's artistic and architectural heritage, it has been ranked by Forbes as one of the most beautiful cities in the world, and the city is noted for its history, culture, Renaissance art and architecture and monuments. The city also contains numerous museums and art galleries, such as the Uffizi Gallery and the Pitti Palace, amongst others, and still exerts an influence in the fields of art, culture and politics. Florence is also an important city in Italian fashion, being ranked within the top fifty fashion capitals of the world; furthermore, it is also a major national economic centre, being a tourist and industrial hub. In 2008,the city had the 17th highest average income in Italy.
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Accademia Italiana Chef
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BORN TO CREATE EFFICIENCY AND PROFESSIONALISM
The Italian Chef Academy has become over the years an important reference point as training school for anyone who wants to become a professional in the field of catering and caterning. OBJECTIVE: KNOW-HOW
A Professional in fact does not mean only to have a certificate, but knowing how to effectively understand and manage the dynamics of the work in an activity that produces good taste and income. The Academy offers professional courses, theoretical and especially practical, group and individual.
Staff:
L'Accademia collabora con molti Chef di alto prestigio per lezioni specifiche e stage mirati. Tutti i docenti, oltre ad avere una grande esperienza nel proprio settore, hanno anche superato con successo gli esami per l'abilitazione all'insegnamento di materie culinarie.
Courses
Professional Cooking
Professional Cook Course
Region:
Emilia - Romagna
Locality:
Bologna
from: 30 January 2021
Duration: 4 months
Availability and Prices Request
COOKING COURSE IN BOLOGNA - PROFESSIONAL TRAINING
THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION
Reach your personal goals in Bologna with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. Admission requirements: Age of majority (+18) and passion for cooking. - Teachers: Executive Chef with national awards
- Duration: 460 hours | about 4 months
- Academic Lessons Attendance: 1 day per week on Saturdays. - Academic lesson timetable: from 9: 30 to 17: 00 (quick meal offered at the Academy). - Internship attendance: to be agreed between the student and the host structure
- HACCP course attendance: chosen by the student (E-Learning)
- Certificates: Professional Chef Diploma of the Italian Chef Academy | HACCP certificate
- Closed number: max 20 students per session
- Location: Bologna office, in Via del Borgo di San Pietro 139 / A | 40126
The participation fee for the cooking course in Bologna is equal to 1 ½ months of professional salary: € 2450.00 (VAT included) | THE AMOUNT IS FINANCABLE
It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.
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Professional Cooking
Pasta Master Course
Region:
Apulia
Locality:
Lecce
from: 13 February 2021
Duration: 6 weeks
Availability and Prices Request
Master of Pasta and Italian First Dishes - Professional Training
THE CERTIFICATION PATH THAT OPENS THE DOORS TO WORK
New levels of perfection and taste await you in this special path to become a MASTER, between tradition and Gourmet innovation you will discover the secrets of an all-Italian art. Academic lessons take place only 1 day a week for about 4 hours. You will thus be able to respect your commitments and at the same time train yourself professionally! MasterPastaeSughiweb
A Qualifying Certificate
You will receive the Diploma of the Master of Higher Culinary Training "Master of Italian Pasta and First Dishes", to certify your ability not only to create pasta and sauces but also to know how to create special combinations for flavors that are totally full to the eye and to the palate. For all graduates with a professional experience, and a basic level of English or Spanish, there is instant access to the selections to work as "Head of the First Dishes" in the most beautiful tourist villages in the world. - Admission requirements: Age of majority (+18) and passion. Although it is appreciated, SPECIFIC TRAINING IS NOT REQUIRED
- Teachers: Executive Chef with national awards
- Duration: 40 hours | about 1 1/2 months
- Academic Lessons Attendance: 1 day per week, on Monday
- Academic lessons timetable: 9: 30-13: 30 | 14: 00-18: 30
- Certificates: Diploma of Master of Italian Pasta and First Courses
- Closed number: max 20 students per session
- Location: Lecce office, in Via Albert Sabin n ° 08 - 73100 Lecce. The participation fee for the Master Course of Italian Pasta and First Dishes is equal to 1 month of "basic" salary as a professional: € 1.500,00 (VAT included)
It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: hat + jacket and teaching manual - Tutoring throughout the course - issuing of the Diploma.
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Professional Cooking
Professional Pastry Chef Course
Region:
Tuscany
Locality:
Empoli (Florence)
from: 23 January 2021
Duration: 4 months
Availability and Prices Request
PASTRY COURSE IN FLORENCE - PROFESSIONAL TRAINING
THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION
Reach your personal goals in Florence with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. Admission requirements: Age of majority (+18) and a real passion for pastry. - Teachers: Chef Pâtissier with national awards
- Duration: 460 hours | about 4 months
- Academic Lessons Frequency: 1 day per week on Saturday. - Academic lesson timetable: from 9: 30 to 17: 20 (quick meal offered at the Academy). - Internship attendance: to be agreed between the student and the host structure
- HACCP course attendance: chosen by the student (E-Learning)
- Certificates: Diploma of Professional Pastry Chef Italian Chef Academy | Cert. HACCP
- Closed number: max 20 students per session
The participation fee for the Pastry Course in Florence is equal to 1 ½ months of professional salary: € 2550.00 (VAT included) | THE AMOUNT IS FINANCABLE
It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.
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Professional Cooking
Professional Chef Course
Region:
Tuscany
Locality:
Empoli (Florence)
from: 26 January 2021
Duration: 2 months
Availability and Prices Request
CHEF COURSE IN FLORENCE - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO MAKE A QUALITY LEAP IN YOUR CAREER
Do you work in the kitchen? It's time to upgrade your skills and take your career to the next level. With the special path to European Standard ISO 21001 you can improve your skills by certifying yourself as a Professional Chef. Entry requirements: have adequate professional experience in the sector. - Teachers: Executive Chef with national awards
- Frequency of Academic Lessons: 1 day per week, on Tuesday
- Academic lesson timetable: from 09: 30 to 18: 00 (quick meal offered at the Academy)
- Duration: 56 hours | about 2 months
- Internship attendance: Internship is not foreseen. - Certificates: Diploma of Professional Chef from the Italian Chef Academy
- Closed number: max 20 students per session
The participation fee for the Chef course in Florence is equal to 1 ½ months of professional salary: € 2650.00 (VAT included) | THE AMOUNT IS FINANCABLE
The amount is fully deductible for VAT. It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - Tutoring throughout the course - Final exam session and issue of the Diploma
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Professional Cooking
Professional Cook Course
Region:
Lazio
Locality:
Rome
from: 6 February 2021
Duration: 4 months
Availability and Prices Request
COOKING COURSE IN ROME - PROFESSIONAL TRAINING
THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM
YOUR PROFESSIONAL PASSION
Reach your personal goals in Rome with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. Admission requirements: Age of majority (+18) and passion for cooking. - Teachers: Executive Chef with national awards
- Duration: 460 hours | about 4 months
- Academic Lessons Attendance: 1 day per week, SEE CALENDAR
- Academic lesson hours: 9: 30-16: 30 (quick meal offered at the Academy)
- Internship attendance: to be agreed between the student and the host structure
- HACCP course attendance: chosen by the student (E-Learning)
Certificates: Professional Chef Diploma from the Italian Chef Academy | HACCP certificate
- Closed number: max 20 students per session
The participation fee for the cooking course in Rome is equal to 1 ½ months of professional salary: € 2450.00 (VAT included) | THE AMOUNT IS FINANCABLE
It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.
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Professional Cooking
Professional Pizza Chef Course
Region:
Liguria
Locality:
Genoa
from: 22 January 2021
Duration: 3 months
Availability and Prices Request
Professional Pizza Maker Course in Genoa
to turn your Passion into a Profession! A training course of 250 hours and accompanied by a course with HACCP certificate. This "Special educational program" will help you achieve your personal goals, a special path to the European Standard ISO 21001 to learn the professional art of Pizzaiolo, and quickly enter the world of work. PHASE 1: Academic Lessons on Professional Pizzeria
An intense and practical program to get to know and experience first-hand the fundamentals of professional Italian pizzeria. You will learn the key principles alongside a Professional Pizzaiolo. PHASE 2: Course with HACCP Certificate valid throughout Europe
Essential prerequisite, required by law, to be able to work or do an internship in a kitchen. You will learn how to treat food and work environments to work in complete safety, for you and for others. PHASE 3: Curricular internship in a pizzeria in full operation
There are dynamics that can only be learned by working. You will join a brigade of a professional pizzeria. You can choose from 750 pizzerias in Italy, from small to large reality. PHASE 4: Exam and Diploma of the Italian Chef Academy
You will take a written test and a practice, being able to demonstrate the skills acquired during the training course. For those who graduate with full marks there is a special Professional Academic Award. - Location: Eastern Market of Genoa | Via XX Settembre, 75
- Duration: 250 hours | about 3 months
- Academic Lessons Frequency: 1 day per week, on Friday
- Academic lesson hours: 10.00-16: 30 (quick meal offered by the Academy)
- HACCP course attendance: chosen by the student (E-Learning)
- Internship attendance: to be agreed between the student and the host structure
- Closed number: max 12 students
- Teachers: Master Pizza Makers with national awards
- Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | HACCP certificate
The participation fee is equal to 1 month's salary: € 1250.00 (VAT included)
Includes: Enrollment fee - Insurance - Use of materials and ingredients in lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200-hour internship - INAIL registration and insurance Final exam session and the issue of the Diploma.
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Professional Cooking
Professional Pizza Chef Course
Region:
Lombardy
Locality:
Milan
from: 26 January 2021
Duration: 3 months
Availability and Prices Request
PIZZAIOLO COURSE IN MILAN - PROFESSIONAL TRAINING
THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION
Reach your personal goals with the special path to the European Standard ISO 21001 to learn this Professional Art and quickly enter the world of work. Admission requirements: Age of majority (+18) and passion for pizza. - Teachers: Master Pizza Makers with national awards
- Duration: 250 hours | about 3 months
- Frequency of Academic Lessons: 1 day per week, on Tuesday
- Academic lesson hours: 10: 00-16: 30 (quick meal offered at the Academy)
- Internship attendance: to be agreed between the student and the host structure
- HACCP course attendance: chosen by the student (E-Learning)
- Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | Cert. HACCP
- Closed number: max 12 students per session
The participation fee for the Pizzaiolo course in Milan is equal to 1 month of "basic" salary as a professional: € 1.250,00 (VAT included)
It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200 hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.
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Professional Cooking
Professional Pastry Chef Course
Region:
Lombardy
Locality:
Milan
from: 28 January 2021
Duration: 4 months
Availability and Prices Request
PASTRY COURSE IN MILAN - PROFESSIONAL TRAINING
THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION
Reach your personal goals in Milan with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. - Admission requirements: Age of majority (+18) and a real passion for pastry. Teachers: Chef Pâtissier with national awards
- Duration: 460 hours | about 4 months
- Closed number: max 20 students per session
- Frequency of Academic Lessons: 1 day per week: Milan FULL TIME version THURSDAY
Milan FULL TIME version FRIDAY
- Academic lesson timetable: they change according to the version chosen: FULL TIME THURSDAY: from 9: 30 to 17: 20 (quick meal offered at the Academy)
FULL TIME FRIDAY: from 9: 30 to 17: 20 (quick meal offered at the Academy)
- Internship attendance: to be agreed between the student and the host structure
- HACCP course attendance: chosen by the student (E-Learning)
Certificates: Diploma of Professional Pastry Chef Italian Chef Academy | Cert. HACCP
The participation fee for the Pastry Course in Milan is equal to 1 ½ months of professional salary: € 2550,00 (VAT included)
It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and Certificate - Tutoring throughout the course - 300 hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.
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Professional Cooking
Professional Cook Course
Region:
Lombardy
Locality:
Milan
from: 30 January 2021
Duration: 4 months
Availability and Prices Request
COOKING COURSE IN MILAN - PROFESSIONAL TRAINING
THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION
Reach your personal goals in Milan with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. Admission requirements: Age of majority (+18) and passion for cooking. - Teachers: Executive Chef with national awards
- Closed number: max 20 students per session
- Duration: 460 hours | about 4 months
- Frequency of Academic Lessons: 1 day per week: Milan FULL TIME version SATURDAY
Milan FULL TIME version SUNDAY
- Academic lesson timetable: they change according to the version chosen: FULL TIME SATURDAY: from 9: 30 to 17: 00 (quick meal offered at the Academy)
FULL TIME SUNDAY: from 9: 30 to 17: 00 (quick meal offered at the Academy)
- Internship attendance: to be agreed between the student and the host structure
- HACCP course attendance: chosen by the student (E-Learning)
- Certificates: Professional Chef Diploma of the Italian Chef Academy | HACCP certificate
The participation fee for the cooking course in Milan is equal to 1 ½ months of professional salary: € 2450,00 (VAT included)
It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance
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Professional Cooking
Professional Pizza Chef Course
Region:
Tuscany
Locality:
Empoli (Florence)
from: 31 January 2021
Duration: 3 months
Availability and Prices Request
PIZZAIOLO COURSE IN FLORENCE - PROFESSIONAL TRAINING
THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION
Reach your personal goals with the special path to the European Standard ISO 21001 to learn this Professional Art and quickly enter the world of work. Admission requirements: Age of majority (+18) and passion for pizza. - Teachers: Master Pizza Makers with national awards
- Duration: 250 hours | about 3 months
- Frequency of Academic Lessons: 1 day per week, on Sunday
- Academic lesson hours: 09: 30-16: 00 (quick meal offered at the Academy)
- Internship attendance: to be agreed between the student and the host structure
- HACCP course attendance: chosen by the student (E-Learning)
- Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | Cert. HACCP
- Closed number: max 12 students per session
The participation fee for the Pizzaiolo course in Florence is equal to 1 month of "basic" salary as a professional: € 1.250,00 (VAT included)
It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200 hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.
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