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Accademia Italiana Chef in Florence - Italy - Cooking School

In Italy

Region

Tuscany
Tuscany
Cooking School
Accademia Italiana Chef
Address:Via Domenico Bartoloni N°, 92
Locality: Empoli (Florence)

Distance from school to:

(Using public transportation)
Seaside: 80 minutes
Railway Station: 40 minutes
Airport: 25 minutes

Attractions near Empoli

The capital city of the Italian region of Tuscany and of the province of Florence. Florence is famous for its history. A centre of medieval European trade and finance and one of the wealthiest cities of the time, Florence is considered the birthplace of the Renaissance, and has been called the Athens of the Middle Ages. [4] A turbulent political history includes periods of rule by the powerful Medici family, and numerous religious and republican revolutions. From 1865 to 1871 the city was also... more
Accademia Italiana Chef

BORN TO CREATE EFFICIENCY AND PROFESSIONALISM The Italian Chef Academy has become over the years an important reference point as training school for anyone who wants to become a professional in the field of catering and caterning. OBJECTIVE: KNOW-HOW A Professional in fact does not mean only to have a certificate, but knowing how to effectively understand and manage the dynamics of the work in an activity that produces good taste and income. The Academy offers professional courses, theoretical and especially practical, group and individual.

Staff:

L'Accademia collabora con molti Chef di alto prestigio per lezioni specifiche e stage mirati. Tutti i docenti, oltre ad avere una grande esperienza nel proprio settore, hanno anche superato con successo gli esami per l'abilitazione all'insegnamento di materie culinarie.

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Courses

Professional Cooking Professional pastry course
Region: Tuscany Locality: Pisa
from: 25 June 2023 Duration: 4 months
Availability and Prices Request
PASTRY COURSE IN PISA - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals in Pisa with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. - Access requirements: Age of majority (+18) and real passion for pastry. - Teachers: Chef Pâtissier with national awards - Duration: 460 hours | about 4 months - Limited number: max 20 students per session - Attendance of Academic Lessons: 1 day a week, SEE CALENDAR - Academic lessons timetable: from 9: 30 to 17: 20 (quick meal offered in the Academy) - Internship frequency: to be agreed between the student and the host structure - Attendance of the HACCP course: chosen by the student (E-Learning) - Certificates: Diploma of Professional Pastry Chef Italian Academy Chef | HACCP certified - Location: Pisa office, in Via Cisanello, 145-147 | PI - Pisa. The participation fee for the Pastry course in Pisa is equal to 1 month and ½ of salary as a professional: € 2550.00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 300-hour internship - Registration and insurance INAIL - Final exam session and the release of the Diploma.
Professional Cooking Professional Cook Course
Region: Tuscany Locality: Pisa
from: 26 June 2023 Duration: 4 months
Availability and Prices Request
COOK COURSE IN PISA - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals in Pisa with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. - Access requirements: Age of majority (+18) and passion for cooking. - Teachers: Executive Chef with national awards - Limited number: max 20 students per session - Duration: 460 hours | about 4 months - Attendance of Academic Lessons: 1 day a week, SEE CALENDAR - Academic lessons timetable: from 9: 30 to 17: 00 (quick meal offered in the Academy). - Internship frequency: to be agreed between the student and the host structure - Attendance of the HACCP course: chosen by the student (E-Learning) - Certificates: Professional Chef Diploma Italian Chef Academy | HACCP certified - Location: Pisa office, in Via Cisanello, 145-147 | PI - Pisa. The participation fee for the cook course in Pisa is equal to 1 month and ½ of salary as a professional: € 2450.00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance INAIL - Final exam session and the release of the Diploma.
Professional Cooking Professional Pizza Maker Course
Region: Liguria Locality: Genoa
from: 23 June 2023 Duration: 3 months
Availability and Prices Request
Professional Pizza Maker Course in Genoa to turn your Passion into a Profession! A 250-hour training course accompanied by a course with HACCP Certificate. This "Special educational program" will help you achieve your personal goals, a special path in accordance with the European Standard ISO 21001 to learn the professional art of the Pizzaiolo, and quickly enter the world of work. - Location: Eastern Market of Genoa | Via XX Settembre, 75 - Duration: 250 hours | about 3 months - Attendance of academic lessons: 1 day a week, on Friday - Academic lessons timetable: 10.00-16.30 (quick meal offered by the Academy) - Attendance of the HACCP course: chosen by the student (E-Learning) - Internship frequency: to be agreed between the student and the host structure - Limited number: max 12 students - Teachers: Maestri Pizzaioli with national awards - Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | HACCP certified The participation fee is equal to 1 month's salary: €1250.00 (VAT included) Includes: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - Course and HACCP Certificate - Tutoring throughout the course - 200-hour internship - INAIL registration and insurance - Exam session final and the release of the Diploma.
Professional Cooking Professional Pizza Maker Course
Region: Lazio Locality: Rome
from: 8 June 2023 Duration: 3 months
Availability and Prices Request
PIZZAIOLO COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals with the special ISO 21001 European Standard course to learn this Professional Art and quickly enter the world of work. - Access requirements: Age of majority (+18) and passion for pizza. - Teachers: Maestri Pizzaioli with national awards - Duration: 250 hours | about 3 months - Attendance of Academic Lessons: 1 day a week, SEE CALENDAR - Academic lessons timetable: 9: 30-16: 30 (quick meal offered in the Academy) - Internship frequency: to be agreed between the student and the host structure - Attendance of the HACCP course: chosen by the student (E-Learning) Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | HACCP certified - Limited number: max 12 students per session - Location: Rome office, Viale Gianluigi Bonelli, 225 | 00127 Rome RM. The participation fee for the Pizzaiolo course in Rome is equal to 1 month's "basic" salary as a professional: €1,250.00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200-hour internship - Registration and insurance INAIL - Final exam session and the release of the Diploma.
Professional Cooking Professional Cook Course
Region: Lazio Locality: Rome
from: 14 June 2023 Duration: 4 months
Availability and Prices Request
COOK COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION Reach your personal goals in Rome with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. - Access requirements: Age of majority (+18) and passion for cooking. - Teachers: Executive Chef with national awards - Duration: 460 hours | about 4 months - Attendance of Academic Lessons: 1 day a week, SEE CALENDAR - Academic lessons timetable: 9: 30-16: 30 (quick meal offered in the Academy) - Internship frequency: to be agreed between the student and the host structure - Attendance of the HACCP course: chosen by the student (E-Learning) - Certificates: Professional Chef Diploma Italian Chef Academy | HACCP certified - Limited number: max 20 students per session - Location: Rome office, Viale Gianluigi Bonelli, 225 | 00127 Rome RM. The participation fee for the cook course in Rome is equal to 1 month and ½ of salary as a professional: € 2450.00 (VAT included) | THE AMOUNT IS FINANCEABLE It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance INAIL - Final exam session and the release of the Diploma.
Professional Cooking Master Course First Courses
Region: Lombardy Locality: Milan
from: 18 June 2023 Duration: 6 weeks
Availability and Prices Request
Advanced Culinary Training Specialization course on Italian First Courses in Milan A SPECIALIZATION WITH MANY ADVANTAGES Become a true expert of a restaurant's line of pasta dishes: raise the level of the dish, increase customer attractiveness, satisfaction and health, spend less and earn more. In this special specialization course on ITALIAN FIRST COURSES, you will learn the secrets of an all-Italian art, between Gourmet tradition and innovation. - Access requirements: Age of majority (+18) and the need to specialize. - Although it is appreciated, NO SPECIFIC TRAINING IS REQUIRED - Teachers: Executive Chef with national awards - Duration: about 40 hours | 1 month and a half - Attendance of Academic Lessons: 1 day a week, SEE CALENDAR - Academic lessons timetable: 9: 30-17: 00 (quick meal offered in the Academy) - Certificates: Diploma of High Specialization on Italian First Courses - Limited number: max 20 students per session - Location: Milan office, Via A. Bono Cairoli 30 | 20127 Milan MI. The participation fee for the Specialization Course on Italian First Courses is equal to 1 month's "basic" salary as a professional: € 1,350.00 (VAT included) - (€ 950.00 for those entitled to the scholarship) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: hat + jacket and teaching manual - Tutoring throughout the course - Diploma release.
Professional Cooking Professional pastry course
Region: Emilia - Romagna Locality: Bologna
from: 11 June 2023 Duration: 4 months
Availability and Prices Request
PASTRY COURSE IN BOLOGNA - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals in Bologna with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. - Access requirements: Age of majority (+18) and real passion for pastry. - Teachers: Chef Pâtissier with national awards - Duration: 460 hours | about 4 months - Attendance of academic lessons: 1 day a week on Sunday. - Academic lessons timetable: from 09: 30 to 17: 00 (quick meal offered in the Academy). - Internship frequency: to be agreed between the student and the host structure - Attendance of the HACCP course: chosen by the student (E-Learning) - Certificates: Diploma of Professional Pastry Chef Italian Academy Chef | HACCP certified - Limited number: max 20 students per session - Location: Bologna office, in Via del Borgo di San Pietro 139/A | 40126 Bologna BO (5 minutes on foot from the train station). The participation fee for the Pastry course in Bologna is equal to 1 month and ½ of salary as a professional: € 2550.00 (VAT included) | THE AMOUNT IS FINANCEABLE It includes everything you need: Registration fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance INAIL - Final exam session and the release of the Diploma.
Professional Cooking Professional Cook Course
Region: Emilia - Romagna Locality: Bologna
from: 10 June 2023 Duration: 4 months
Availability and Prices Request
COOK COURSE IN BOLOGNA - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals in Bologna with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. - Access requirements: Age of majority (+18) and passion for cooking. - Teachers: Executive Chef with national awards - Duration: 460 hours | about 4 months - Attendance of academic lessons: 1 day a week on Saturday. - Academic lessons timetable: from 9: 30 to 17: 00 (quick meal offered in the Academy). - Internship frequency: to be agreed between the student and the host structure - Attendance of the HACCP course: chosen by the student (E-Learning) - Certificates: Professional Chef Diploma Italian Chef Academy | HACCP certified - Limited number: max 20 students per session - Location: Bologna office, in Via del Borgo di San Pietro 139/A | 40126 Bologna BO (5 minutes on foot from the train station). The participation fee for the cook course in Bologna is equal to 1 month and ½ of salary as a professional: € 2450.00 (VAT included) | THE AMOUNT IS FINANCEABLE It includes everything you need: Registration fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance INAIL - Final exam session and the release of the Diploma.
Professional Cooking Professional pastry course
Region: Tuscany Locality: Florence
from: 17 June 2023 Duration: 4 months
Availability and Prices Request
PASTRY COURSE IN FLORENCE - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals in Florence with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. Access requirements: Age of majority (+18) and real passion for pastry. - Teachers: Chef Pâtissier with national awards - Duration: 460 hours | about 4 months - Attendance of Academic Lessons: 1 day a week, SEE CALENDAR - Academic lessons timetable: from 9: 30 to 17: 20 (quick meal offered in the Academy). - Internship frequency: to be agreed between the student and the host structure - Attendance of the HACCP course: chosen by the student (E-Learning) - Certificates: Diploma of Professional Pastry Chef Italian Academy Chef | HACCP certified - Limited number: max 20 students per session - Location: Florence office, in Via Antonio del Pollaiolo n° 172a - 50142 Florence. The participation fee for the pastry course in Florence is equal to 1 month and a half of professional salary: € 2550.00 (VAT included) | THE AMOUNT IS FINANCEABLE It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance INAIL - Final exam session and the release of the Diploma.
Professional Cooking Professional Cook Course
Region: Tuscany Locality: Florence
from: 18 June 2023 Duration: 4 months
Availability and Prices Request
COOK COURSE IN FLORENCE - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals in Florence with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. - Access requirements: Age of majority (+18) and passion for cooking. - Teachers: Executive Chef with national awards - Duration: 460 hours | about 4 months - Attendance of Academic Lessons: 1 day a week, SEE CALENDAR - Academic lessons timetable: from 9: 30 to 17: 00 (quick meal offered in the Academy). - Internship frequency: to be agreed between the student and the host structure - Attendance of the HACCP course: chosen by the student (E-Learning) - Certificates: Professional Chef Diploma Italian Chef Academy | HACCP certified - Limited number: max 20 students per session - Location: Florence office, in Via Antonio del Pollaiolo n° 172a - 50142 The participation fee for the cook course in Florence is equal to 1 month and a half of professional salary: € 2450.00 (VAT included) | THE AMOUNT IS FINANCEABLE It includes everything you need: Registration fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance INAIL - Final exam session and the release of the Diploma.
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