In Italy
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Region
Tuscany
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Cooking School
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Accademia Italiana Chef
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| Address: | Via Domenico Bartoloni N°, 92 |
| Locality: |
Empoli (Florence)
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Distance from school to:
(Using public transportation)
Seaside: 80 minutes
Railway Station: 40 minutes
Airport: 25 minutes
Attractions near Empoli
The capital city of the Italian region of Tuscany and of the province of Florence. Florence is famous for its history. A centre of medieval European trade and finance and one of the wealthiest cities of the time, Florence is considered the birthplace of the Renaissance, and has been called the Athens of the Middle Ages. [4] A turbulent political history includes periods of rule by the powerful Medici family, and numerous religious and republican revolutions. From 1865 to 1871 the city was also...
the capital of the recently established Kingdom of Italy. The historic centre of Florence attracts millions of tourists each year, and Euromonitor International ranked the city as the world's 72nd most visited in 2009,with 1,685,000 visitors. It was declared a World Heritage Site by UNESCO in 1982.Due to Florence's artistic and architectural heritage, it has been ranked by Forbes as one of the most beautiful cities in the world, and the city is noted for its history, culture, Renaissance art and architecture and monuments. The city also contains numerous museums and art galleries, such as the Uffizi Gallery and the Pitti Palace, amongst others, and still exerts an influence in the fields of art, culture and politics. Florence is also an important city in Italian fashion, being ranked within the top fifty fashion capitals of the world; furthermore, it is also a major national economic centre, being a tourist and industrial hub. In 2008,the city had the 17th highest average income in Italy.
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Accademia Italiana Chef
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BORN TO CREATE EFFICIENCY AND PROFESSIONALISM
The Italian Chef Academy has become over the years an important reference point as training school for anyone who wants to become a professional in the field of catering and caterning. OBJECTIVE: KNOW-HOW
A Professional in fact does not mean only to have a certificate, but knowing how to effectively understand and manage the dynamics of the work in an activity that produces good taste and income. The Academy offers professional courses, theoretical and especially practical, group and individual.
Staff:
L'Accademia collabora con molti Chef di alto prestigio per lezioni specifiche e stage mirati. Tutti i docenti, oltre ad avere una grande esperienza nel proprio settore, hanno anche superato con successo gli esami per l'abilitazione all'insegnamento di materie culinarie.
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