In Italy
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Region
Tuscany
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Cooking School
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Accademia Italiana Chef
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| Address: | Via Domenico Bartoloni N°, 92 |
| Locality: |
Empoli (Florence)
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Distance from school to:
(Using public transportation)
Seaside: 80 minutes
Railway Station: 40 minutes
Airport: 25 minutes
Attractions near Empoli
The capital city of the Italian region of Tuscany and of the province of Florence. Florence is famous for its history. A centre of medieval European trade and finance and one of the wealthiest cities of the time, Florence is considered the birthplace of the Renaissance, and has been called the Athens of the Middle Ages. [4] A turbulent political history includes periods of rule by the powerful Medici family, and numerous religious and republican revolutions. From 1865 to 1871 the city was also...
the capital of the recently established Kingdom of Italy. The historic centre of Florence attracts millions of tourists each year, and Euromonitor International ranked the city as the world's 72nd most visited in 2009,with 1,685,000 visitors. It was declared a World Heritage Site by UNESCO in 1982.Due to Florence's artistic and architectural heritage, it has been ranked by Forbes as one of the most beautiful cities in the world, and the city is noted for its history, culture, Renaissance art and architecture and monuments. The city also contains numerous museums and art galleries, such as the Uffizi Gallery and the Pitti Palace, amongst others, and still exerts an influence in the fields of art, culture and politics. Florence is also an important city in Italian fashion, being ranked within the top fifty fashion capitals of the world; furthermore, it is also a major national economic centre, being a tourist and industrial hub. In 2008,the city had the 17th highest average income in Italy.
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Accademia Italiana Chef
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BORN TO CREATE EFFICIENCY AND PROFESSIONALISM
The Italian Chef Academy has become over the years an important reference point as training school for anyone who wants to become a professional in the field of catering and caterning. OBJECTIVE: KNOW-HOW
A Professional in fact does not mean only to have a certificate, but knowing how to effectively understand and manage the dynamics of the work in an activity that produces good taste and income. The Academy offers professional courses, theoretical and especially practical, group and individual.
Staff:
L'Accademia collabora con molti Chef di alto prestigio per lezioni specifiche e stage mirati. Tutti i docenti, oltre ad avere una grande esperienza nel proprio settore, hanno anche superato con successo gli esami per l'abilitazione all'insegnamento di materie culinarie.
Courses
Professional Cooking
Professional Master's Course in First Courses
Region:
Tuscany
Locality:
Florence
from: 3 April 2024
Duration: 6 weeks
Availability and Prices Request
SPECIALIZATION COURSE ON ITALIAN FIRST COURSES
THE CERTIFICATION PATH THAT OPENS THE DOORS TO WORK
Entry requirements: Major age (+18) and the need to specialize. While it is appreciated, SPECIFIC TRAINING IS NOT REQUIRED
- Teachers: Executive Chef with national recognition
- Duration: approximately 40 hours | 1 month and 1/2
- Attendance of academic lessons: 1 day per week, SEE CALENDAR
- Academic lesson times: 9.30am-5.00pm (quick meal offered at the Academy)
- Certificates: High Specialization Diploma on Italian First Courses
- Limited number: max 20 students per session
The participation fee for the Specialization Course on Italian First Courses is equal to 1 month's "basic" professional salary: €1,350.00 (VAT included) - (€950.00 for those entitled to the scholarship)
It includes everything you need: Registration fee - Insurance - Use of materials and ingredients in the lessons - the kit: hat + jacket and teaching manual - Tutoring throughout the course - issuing the Diploma.
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Professional Cooking
Professional Pizza Chef Course
Region:
Lombardy
Locality:
Milan
from: 16 April 2024
Duration: 3 months
Availability and Prices Request
PIZZA MAKING COURSE IN MILAN - PROFESSIONAL TRAINING
- Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition
- Duration: 250 hours | about 3 months
- Attendance of academic lessons: 1 day per week, SEE CALENDAR
- Academic lesson times: 10: 00-16: 30 (quick meal offered at the Academy)
- Internship frequency: to be agreed between the student and the host structure
- Attendance of the HACCP course: chosen by the student (E-Learning)
- Certificates: Professional Pizza Chef Diploma from the Italian Chef Academy | HACCP certified
- Limited number: max 12 students per session
The participation fee for the Pizza Chef course in Milan is equal to 1 month's "basic" professional salary: €1,300.00 (VAT included)
It includes everything you need: Registration fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the entire course - 200-hour internship - Registration and insurance INAIL - Final exam session and issuing of the Diploma.
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Professional Cooking
Professional Pizza Chef Course
Region:
Emilia - Romagna
Locality:
Bologna
from: 27 April 2024
Duration: 3 months
Availability and Prices Request
PIZZA MAKING COURSE IN BOLOGNA - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION
- Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition
- Duration: 250 hours | about 3 months
- Attendance of academic lessons: 1 day per week, on Saturdays
- Academic lesson times: 09: 30-16: 00 (quick meal offered at the Academy)
- Internship frequency: to be agreed between the student and the host structure
- Attendance of the HACCP course: chosen by the student (E-Learning)
- Certificates: Professional Pizza Chef Diploma from the Italian Chef Academy | HACCP certified
- Limited number: max 12 students per session
The participation fee for the Pizza Chef course in Bologna is equal to 1 month's "basic" professional salary: €1,300.00 (VAT included)
It includes everything you need: Registration fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the entire course - 200-hour internship - Registration and insurance INAIL - Final exam session and issuing of the Diploma.
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Professional Cooking
Professional Chef Course
Region:
Lazio
Locality:
Rome
from: 27 April 2024
Duration: 4 months
Availability and Prices Request
CHEF COURSE IN ROME - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO TRANSFORM
YOUR PASSION IN PROFESSION
- Entry requirements: Major age (+18) and passion for cooking. - Teachers: Executive Chef with national recognition
- Duration: 460 hours | about 4 months
- Attendance of academic lessons: 1 day per week, SEE CALENDAR
- Academic lesson times: 9.30am-4.30pm (quick meal offered at the Academy)
- Internship frequency: to be agreed between the student and the host structure
- Attendance of the HACCP course: chosen by the student (E-Learning)
- Certificates: Professional Chef Diploma from the Italian Chef Academy | HACCP certified
- Limited number: max 20 students per session
The participation fee for the chef course in Rome is equal to 1 and a half months of professional salary: €2550.00 (VAT included) | THE AMOUNT IS FINANCEABLE
It includes everything you need: Registration fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the entire course - 400-hour internship - Registration and insurance INAIL - Final exam session and issuing of the Diploma.
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Professional Cooking
Professional pastry chef course
Region:
Lazio
Locality:
Rome
from: 4 April 2024
Duration: 4 months
Availability and Prices Request
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION
- Entry requirements: Major age (+18) and real passion for pastry making. - Teachers: Chef Pâtissier with national recognition
- Duration: 460 hours | about 4 months
- Attendance of academic lessons: 1 day per week, SEE CALENDAR
- Academic lesson times: 9.30am-5.30pm (quick meal offered at the Academy)
- Internship frequency: to be agreed between the student and the host structure
- Attendance of the HACCP course: chosen by the student (E-Learning)
- Certificates: Professional Pastry Chef Diploma from the Italian Chef Academy | HACCP certified
- Limited number: max 20 students per session
The participation fee for the pastry making course in Rome is equal to 1 and a half months of professional salary: €2650.00 (VAT included) | THE AMOUNT IS FINANCEABLE
It includes everything you need: Registration fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the entire course - 400-hour internship - Registration and insurance INAIL - Final exam session and issuing of the Diploma.
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2024 - info@lovelyitalia.com