Professional Cooking Professional course for CHEF
Region: Tuscany Locality: Empoli (Florence)
from: 4 February 2020 Duration: 2 months
Availability and Prices Request
CHEF COURSE IN FLORENCE - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO MAKE A QUALITY JUMP IN YOUR CAREER Do you work in the kitchen? It's time to improve your skills and make a qualitative leap in your career. With the special ISO 0 European Standard course you can improve your skills by certifying yourself as a Professional Chef. - Access requirements: have adequate professional experience in the sector. - Teachers: Executive Chef with national awards - Academic Lessons Attendance: 1 day a week, on Tuesday - Academic lessons timetable: from 09: 30 to 18: 00 (quick meal offered at the Academy) - Duration: 56 hours | about 2 months - Internship frequency: The internship is not foreseen. - Certificates: Professional Chef Diploma, Italian Chef Academy - Closed number: max 20 students per session   REQUIREMENTS TO ATTEND THE CHEF COURSE In order to enroll in the course you must have at least ONE (1) of the following requirements: A) To be a graduate of the Italian Chef Academy Professional Chef Course. B) Being a graduate of a professional cook / chef course from another school, public or private. Only Diplomas of courses containing Theory, Practice and Internship will be considered valid. (Without these 3 elements the course is considered amateur. ) C) Having obtained a diploma / minor certificate and having worked as a chef / chef for a period of not less than 2 years. D) Not having any certificate but having worked as a chef / chef for a period of not less than 3 years. THE PROGRAM OF THE ACADEMIC LESSONS OF THE CHEF COURSE IN FLORENCE Each of the 14 Training Modules contains a part of Management Training and a part of Advanced Cooking Training. But both types of training contain a theoretical part that is immediately integrated with practice. In order to quickly assimilate the data, the practical part is fundamental, for this reason the exercises cover 75% of the course. Every single theoretical topic has its professional practice. The participation fee for the Chef course in Florence is equal to 1 and a half months of professional salary: € 2500.00 (VAT included) | THE AMOUNT IS FINANCIAL The amount is totally deductible for VAT numbers.   It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - Tutoring throughout the journey - Final exam session and the issue of the Diploma.

Professional Cooking Professional Pastry Chef Course
Region: Liguria Locality: Genoa
from: 9 February 2020 Duration: 4 months
Availability and Prices Request
PASTRY COURSE IN GENOVA - PROFESSIONAL TRAINING THE EUROPEAN STANDARD FOR TRANSFORMING YOUR PASSION ON THE PROFESSION Reach your personal goals in Genova with the special European Standard ISO 0 course to improve your skills and get into the world of work quickly. The Pastry School in Florence is sponsored by the International Confectionery, Ice Cream and Chocolate Federation. ScuolaPasticceriaPatrocinata FIPGC sponsored schools to achieve this patronage must meet the following requirements: Schools with a highly specialized teaching staff Cutting-edge technology Use of quality raw materials during the lessons A 360 ° training path that includes the study of raw materials, chemistry, product category, work organization and marketing. At the end of the training you will have the qualifications to be able to register with the Federation and participate in the world of professional activities that take place both in Italy and abroad. - Access requirements: Greater age (+18) and real passion for pastry. - Teachers: Chef Pâtissier with national awards - Duration: 360 hours | about 4 months - Frequency of Academic Lessons: 1 day per week - Internship frequency: to be agreed between the student and the host structure - HACCP Course Frequency: chosen by the student (E-Learning) - Certificates: Professional Pastry Diploma Italian Chef Academy | Cert. HACCP - Closed number: max 20 students per session PHASE 1 | Prepare the basics of pastry An intense and practical program to get to know and experience first hand the fundamentals of professional Italian pastry. The right amount of Theory and a great deal of Practice for a new way of thinking and acting. During the lessons of the Pastry Course you will deal with each topic from a professional point of view by learning the key principles that are at the basis of the variations of the recipes. PHASE 2 Course with HACCP Certificate valid throughout Europe Essential prerequisite, required by law, to be able to work or do an internship in a kitchen. You will learn to treat food and work environments to work in complete safety. PHASE 3 Curricular internship in a professional pastry shop There are dynamics that can be learned only by working. You will enter a professional pastry brigade. You can choose from 850 pastry shops in Italy, from the small reality to the elite pastry. PHASE 4 Exam and Diploma Italian Chef Academy You will support a written and a practical test, you will demonstrate the skills acquired during the training course. Professional Academic Award for those who graduate with 100%. €,00 (VAT included) | THE AMOUNT IS FINANCED The participation fee for the Pastry course in Florence is 1 month and a half of professional salary: Includes everything you need: - Registration fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - Course and HACCP Certificate - Tutoring during the whole course - 300-hour internship - Registration and INAIL insurance - Final exam session and the awarding of the Diploma.

Professional Cooking Professional Pizza Maker Course
Region: Lazio Locality: Rome
from: 27 February 2020 Duration: 3 months
Availability and Prices Request
PIZZA MAKER COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TURN YOUR PASSION INTO PROFESSION Reach your personal goals with the special ISO 0 European Standard course to learn this Professional Art and quickly enter the world of work. - Access requirements: Major age (+18) and passion for pizza. - Teachers: Pizza Masters with national awards - Duration: 250 hours | about 3 months - Academic Lessons Attendance: 1 day a week, - Internship frequency: to be agreed between the student and the host structure - HACCP course attendance: student's choice (E-Learning) Certificates: Professional Pizzaiolo Diploma Accademia Italiana Chef | Cert. HACCP - Closed number: max 12 students per session The participation fee of the Pizzaiolo course in Rome is equal to 1 month of "basic" professional salary: € 1.150,00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200-hour internship - INAIL registration and insurance - Final exam session and the issue of the Diploma.

Professional Cooking Professional Cook Course
Region: Liguria Locality: Genoa
from: 8 February 2020 Duration: 4 months
Availability and Prices Request
The Professional Cook Course in Genoa A 360-hour training course and accompanied by a course with HACCP certificate. This "Special educational program" reveals the secrets of the profession of cook and bases its effectiveness on the design according to European Quality Standard UNI & ISO o. The path is divided into 4 main phases, designed to add to your Passion what is missing to start a career in professional catering. Cook Course: How Passion becomes a Profession The course studied according to the European Standard to improve your knowledge and skills. PHASE 1: Academic Lessons on Professional Italian Cuisine In this first phase you will go through an intense and practical program, you will know and experience firsthand the basics of professional Italian cuisine, from appetizers to desserts. PHASE 2: Course with HACCP Certificate valid throughout Europe Essential prerequisite, mandatory by law, to be able to work in a kitchen. This course will teach you how to treat food and work environments to work in complete safety, for you and for others. PHASE 3: Curricular internship in a restaurant in full swing There are dynamics that can only be learned by working for real. You will enter a brigade of a professional kitchen. You can choose from 2500 structures in Italy, from the trattoria to the starred restaurant. PHASE 4: Exam and Diploma of the Italian Chef Academy You will support a written test and a practice, being able to demonstrate the skills acquired during the training course. For those who graduate with honors there is a special Professional Academic Award. A successful course to enter the world of work The training course is widely tested: every year over 500 students, of any age and previous education, decide to bet on their passion. 82% of them find work within 2 months of graduation and many of them receive their first job offer already during the curricular internship. The AIC graduates work in 28 countries around the world carrying the banner of our culinary tradition high. - Location: Genoa Eastern Market | Via XX Settembre, 75 - Duration: 360 hours | about 4 months - Academic Lessons Attendance: 1 day a week, on Saturday - Academic lessons timetable: 9: 30-17: 30 (quick meal offered by the Academy) - HACCP course attendance: student's choice (E-Learning) - Internship frequency: to be agreed between the student and the host structure - Closed number: max 20 people - Teachers: Executive Chef with national awards - Certificates: Professional Chef Diploma Italian Academy Chef | HACCP certified The fee is 1 month and ½ of a chef's basic salary:  € 2,299.00 (including VAT) It Includes: Enrollment fee - Insurance - Use of materials and ingredients in lessons - kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 300-hour internship - INAIL registration and insurance - Final exam session and the issue of the Diploma.

Professional Cooking Professional Pizza Maker Course
Region: Lombardy Locality: Milan
from: 25 February 2020 Duration: 3 months
Availability and Prices Request
PIZZA MAKER COURSE IN MILAN - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TURN YOUR PASSION INTO PROFESSION Reach your personal goals with the special ISO 0 European Standard course to learn this Professional Art and quickly enter the world of work. - Access requirements: Major age (+18) and passion for pizza. - Teachers: Pizza Masters with national awards - Duration: 250 hours | about 3 months - Academic Lessons Attendance: 1 day a week, on Tuesday - Academic lessons timetable: 10: 00-16: 30 (quick meal offered at the Academy) - Internship frequency: to be agreed between the student and the host structure - HACCP course attendance: student's choice (E-Learning)  Certificates: Professional Pizzaiolo Diploma Accademia Italiana Chef | Cert. HACCP - Closed number: max 12 students per session The participation fee of the Pizzaiolo course in Milan is equal to 1 month of "basic" professional salary: € 1.150,00 (VAT included)   It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200-hour internship - INAIL registration and insurance - Final exam session and the issue of the Diploma.

Professional Cooking Corso Pizzaiolo Professional
Region: Emilia - Romagna Locality: Bologna
from: 25 January 2020 Duration: 3 months
Availability and Prices Request
PIZZAIOLO COURSE IN BOLOGNA - PROFESSIONAL TRAINING THE EUROPEAN STANDARD FOR TRANSFORMING YOUR PASSION ON THE PROFESSION Reach your personal goals with the special European Standard ISO 0 course to learn this Professional Art and get into the world of work quickly. Access requirements: Greater age (+18) and passion for pizza. Teachers: Master Pizzaioli with national awards Duration: 250 hours | about 3 months Frequency of Academic Lessons: 1 day per week, on Sunday Timetable Academic lessons: 09: 30-16: 00 (fast meal offered at the Academy) Internship frequency: to be agreed between the student and the host structure HACCP Course Frequency: chosen by the student (E-Learning) Certificates: Professional Pizzaiolo Diploma Italian Chef Academy | Cert. HACCP Closed number: max 12 students per session

Professional Cooking Professional Pastry Chef Course
Region: Lombardy Locality: Milan
from: 25 January 2020 Duration: 4 months
Availability and Prices Request
PASTRY COURSE IN MILAN - PROFESSIONAL TRAINING THE EUROPEAN STANDARD FOR TRANSFORMING YOUR PASSION ON THE PROFESSION Reach your personal goals in Milan with the special European Standard ISO 0 course to improve your skills and get into the world of work quickly. The Pastry School in Florence is sponsored by the International Confectionery, Ice Cream and Chocolate Federation. ScuolaPasticceriaPatrocinata FIPGC sponsored schools to achieve this patronage must meet the following requirements: Schools with a highly specialized teaching staff Cutting-edge technology Use of quality raw materials during the lessons A 360 ° training path that includes the study of raw materials, chemistry, product category, work organization and marketing. At the end of the training you will have the qualifications to be able to register with the Federation and participate in the world of professional activities that take place both in Italy and abroad. - Access requirements: Greater age (+18) and real passion for pastry. - Teachers: Chef Pâtissier with national awards - Duration: 360 hours | about 4 months - Frequency of Academic Lessons: 1 day per week on Saturday. - Academic lessons timetable: from 9: 30 to 17: 20 (fast meal offered at the Academy). - Internship frequency: to be agreed between the student and the host structure - HACCP Course Frequency: chosen by the student (E-Learning) - Certificates: Professional Pastry Diploma Italian Chef Academy | Cert. HACCP - Closed number: max 20 students per session PHASE 1 | Prepare the basics of pastry An intense and practical program to get to know and experience first hand the fundamentals of professional Italian pastry. The right amount of Theory and a great deal of Practice for a new way of thinking and acting. During the lessons of the Pastry Course you will deal with each topic from a professional point of view by learning the key principles that are at the basis of the variations of the recipes. PHASE 2 Course with HACCP Certificate valid throughout Europe Essential prerequisite, required by law, to be able to work or do an internship in a kitchen. You will learn to treat food and work environments to work in complete safety. PHASE 3 Curricular internship in a professional pastry shop There are dynamics that can be learned only by working. You will enter a professional pastry brigade. You can choose from 850 pastry shops in Italy, from the small reality to the elite pastry. PHASE 4 Exam and Diploma Italian Chef Academy You will support a written and a practical test, you will demonstrate the skills acquired during the training course. Professional Academic Award for those who graduate with 100%. €2399,00 (VAT included) | THE AMOUNT IS FINANCED The participation fee for the Pastry course in Florence is 1 month and a half of professional salary:  Includes everything you need: - Registration fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - Course and HACCP Certificate - Tutoring during the whole course - 300-hour internship - Registration and INAIL insurance - Final exam session and the awarding of the Diploma.

Professional Cooking Professional Pastry Chef Course
Region: Tuscany Locality: Empoli (Florence)
from: 25 January 2020 Duration: 4 months
Availability and Prices Request
PASTRY COURSE IN FLORENCE - PROFESSIONAL TRAINING THE EUROPEAN STANDARD FOR TRANSFORMING YOUR PASSION ON THE PROFESSION Reach your personal goals in Florence with the special European Standard ISO 0 pathway to improve your skills and get into the world of work quickly. The Pastry School in Florence is sponsored by the International Confectionery, Ice Cream and Chocolate Federation. ScuolaPasticceriaPatrocinata FIPGC sponsored schools to achieve this patronage must meet the following requirements: Schools with a highly specialized teaching staff Cutting-edge technology Use of quality raw materials during the lessons A 360 ° training path that includes the study of raw materials, chemistry, product category, work organization and marketing. At the end of the training you will have the qualifications to be able to register with the Federation and participate in the world of professional activities that take place both in Italy and abroad. - Access requirements: Greater age (+18) and real passion for pastry. - Teachers: Chef Pâtissier with national awards - Duration: 360 hours | about 4 months - Frequency of Academic Lessons: 1 day per week on Saturday. - Academic lessons timetable: from 9: 30 to 17: 20 (fast meal offered at the Academy). - Internship frequency: to be agreed between the student and the host structure - HACCP Course Frequency: chosen by the student (E-Learning) - Certificates: Professional Pastry Diploma Italian Chef Academy | Cert. HACCP - Closed number: max 20 students per session PHASE 1 | Prepare the basics of pastry An intense and practical program to get to know and experience first hand the fundamentals of professional Italian pastry. The right amount of Theory and a great deal of Practice for a new way of thinking and acting. During the lessons of the Pastry Course you will deal with each topic from a professional point of view by learning the key principles that are at the basis of the variations of the recipes. PHASE 2 Course with HACCP Certificate valid throughout Europe Essential prerequisite, required by law, to be able to work or do an internship in a kitchen. You will learn to treat food and work environments to work in complete safety. PHASE 3 Curricular internship in a professional pastry shop There are dynamics that can be learned only by working. You will enter a professional pastry brigade. You can choose from 850 pastry shops in Italy, from the small reality to the elite pastry. PHASE 4 Exam and Diploma Italian Chef Academy You will support a written and a practical test, you will demonstrate the skills acquired during the training course. Professional Academic Award for those who graduate with 100%. €2399,00 (VAT included) | THE AMOUNT IS FINANCED The participation fee for the Pastry course in Florence is 1 month and a half of professional salary:  Includes everything you need: - Registration fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - Course and HACCP Certificate - Tutoring during the whole course - 300-hour internship - Registration and INAIL insurance - Final exam session and the awarding of the Diploma.

Professional Cooking Bologna Cook Professional Course
Region: Emilia - Romagna Locality: Bologna
from: 25 January 2020 Duration: 4 months
Availability and Prices Request
COOKING COURSE IN BOLOGNA - PROFESSIONAL TRAINING THE EUROPEAN STANDARD FOR TRANSFORMING YOUR PASSION ON THE PROFESSION Reach your personal goals in Bologna with the special European Standard ISO 0 course to improve your skills and get into the world of work quickly.  - Access requirements: Greater age (+18) and passion for cooking. - Teachers: Executive Chef with national awards - Duration: 360 hours | about 4 months - Frequency of Academic Lessons: 1 day per week on Sunday. - Academic lessons timetable: from 9: 30 to 17: 00 (fast meal offered at the Academy). - Internship frequency: to be agreed between the student and the host structure - HACCP Course Frequency: chosen by the student (E-Learning) - Certificates: Professional Chef Diploma Italian Chef Academy | HACCP certificate - Closed number: max 20 students per session PHASE 1 The Basics of Professional Cooking An intense and practical program to learn and experience first-hand the fundamentals of professional Italian cuisine, you will learn to create the whole line, from appetizers to desserts. During the cook course lessons you will face every topic from a professional point of view, learning the key principles that are at the base of the recipe variations. PHASE 2 Course with HACCP Certificate valid throughout Europe Essential prerequisite, required by law, to be able to work or do an internship in a kitchen. You will learn to treat food and work environments to work in complete safety. PHASE 3 Curricular internship in a restaurant in full operation There are dynamics that can be learned only by working. You will enter a brigade of a professional kitchen. You can choose from 2500 facilities in Italy, from the trattoria to the starred restaurant. PHASE 4 Exam and Diploma Italian Chef Academy You will support a written and a practical test, you will demonstrate the skills acquired during the training course. Professional Academic Award for those who graduate with 100%. € 2299,00 (VAT included) | THE AMOUNT IS FINANCED The participation fee for the cook course in Florence is 1 month and a half of professional salary: Includes everything you need: - Entry fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and educational manual - HACCP Course and Certificate - Tutoring throughout the journey - 300-hour internship - Registration and INAIL insurance - Final exam session and the awarding of the Diploma.

Professional Cooking Professional Cook Course Milan
Region: Lombardy Locality: Milan
from: 25 January 2020 Duration: 4 months
Availability and Prices Request
COOKING COURSE IN MILAN - PROFESSIONAL TRAINING THE EUROPEAN STANDARD FOR TRANSFORMING YOUR PASSION ON THE PROFESSION Reach your personal goals in Milan with the special European Standard ISO 0 course to improve your skills and get into the world of work quickly.  - Access requirements: Greater age (+18) and passion for cooking. - Teachers: Executive Chef with national awards - Duration: 360 hours | about 4 months - Frequency of Academic Lessons: 1 day per week on Sunday. - Academic lessons timetable: from 9: 30 to 17: 00 (fast meal offered at the Academy). - Internship frequency: to be agreed between the student and the host structure - HACCP Course Frequency: chosen by the student (E-Learning) - Certificates: Professional Chef Diploma Italian Chef Academy | HACCP certificate - Closed number: max 20 students per session PHASE 1 The Basics of Professional Cooking An intense and practical program to learn and experience first-hand the fundamentals of professional Italian cuisine, you will learn to create the whole line, from appetizers to desserts. During the cook course lessons you will face every topic from a professional point of view, learning the key principles that are at the base of the recipe variations. PHASE 2 Course with HACCP Certificate valid throughout Europe Essential prerequisite, required by law, to be able to work or do an internship in a kitchen. You will learn to treat food and work environments to work in complete safety. PHASE 3 Curricular internship in a restaurant in full operation There are dynamics that can be learned only by working. You will enter a brigade of a professional kitchen. You can choose from 2500 facilities in Italy, from the trattoria to the starred restaurant. PHASE 4 Exam and Diploma Italian Chef Academy You will support a written and a practical test, you will demonstrate the skills acquired during the training course. Professional Academic Award for those who graduate with 100%. € 2299,00 (VAT included) | THE AMOUNT IS FINANCED The participation fee for the cook course in Florence is 1 month and a half of professional salary: Includes everything you need: - Entry fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and educational manual - HACCP Course and Certificate - Tutoring throughout the journey - 300-hour internship - Registration and INAIL insurance - Final exam session and the awarding of the Diploma.