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Accademia Italiana Chef in Florence - Italy - Cooking School

In Italy

Region

Tuscany
Tuscany
Cooking School
Accademia Italiana Chef
Address:Via Domenico Bartoloni N°, 92
Locality: Empoli (Florence)

Distance from school to:

(Using public transportation)
Seaside: 80 minutes
Railway Station: 40 minutes
Airport: 25 minutes

Attractions near Empoli

The capital city of the Italian region of Tuscany and of the province of Florence. Florence is famous for its history. A centre of medieval European trade and finance and one of the wealthiest cities of the time, Florence is considered the birthplace of the Renaissance, and has been called the Athens of the Middle Ages. [4] A turbulent political history includes periods of rule by the powerful Medici family, and numerous religious and republican revolutions. From 1865 to 1871 the city was also... more
Accademia Italiana Chef

BORN TO CREATE EFFICIENCY AND PROFESSIONALISM The Italian Chef Academy has become over the years an important reference point as training school for anyone who wants to become a professional in the field of catering and caterning. OBJECTIVE: KNOW-HOW A Professional in fact does not mean only to have a certificate, but knowing how to effectively understand and manage the dynamics of the work in an activity that produces good taste and income. The Academy offers professional courses, theoretical and especially practical, group and individual.

Staff:

L'Accademia collabora con molti Chef di alto prestigio per lezioni specifiche e stage mirati. Tutti i docenti, oltre ad avere una grande esperienza nel proprio settore, hanno anche superato con successo gli esami per l'abilitazione all'insegnamento di materie culinarie.

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Courses

Professional Cooking Professional Pizza Chef Course
Region: Tuscany Locality: Pisa
from: 22 November 2022 Duration: 3 months
Availability and Prices Request
PIZZAIOLO COURSE IN PISA - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals with the special path to the European Standard ISO 21001 to learn this Professional Art and quickly enter the world of work. - Admission requirements: Age of majority (+18) and passion for pizza. - Teachers: Master Pizza Makers with national awards - Duration: 250 hours | about 3 months - Academic Lessons Attendance: 1 day per week, SEE CALENDAR - Academic lesson hours: 10: 00-16: 30 (quick meal offered at the Academy) - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) - Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | Cert. HACCP - Closed number: max 12 students per session The participation fee for the Pizzaiolo course in Pisa is equal to 1 month of "basic" salary as a professional: € 1.250,00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200 hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.
Professional Cooking Professional Pizza Chef Course
Region: Apulia Locality: Lecce
from: 22 November 2022 Duration: 3 months
Availability and Prices Request
PIZZAIOLO COURSE IN LECCE - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals with the special path to the European Standard ISO 21001 to learn this Professional Art and quickly enter the world of work. - Admission requirements: Age of majority (+18) and passion for pizza. - Teachers: Master Pizza Makers with national awards - Duration: 250 hours | about 3 months - Academic Lessons Attendance: 1 day per week, SEE CALENDAR - Academic lesson hours: 09: 30-16: 00 (quick meal offered at the Academy) - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) - Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | Cert. HACCP - Closed number: max 12 students per session The participation fee for the Pizzaiolo course in Lecce is equal to 1 month of "basic" salary as a professional: € 1.250,00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200 hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.
Professional Cooking Professional Chef Course
Region: Apulia Locality: Lecce
from: 14 November 2022 Duration: 4 months
Availability and Prices Request
COOKING COURSE - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals in Lecce with the special European Standard ISO 21001 path to improve your skills and quickly enter the world of work. - Admission requirements: Age of majority (+18) and passion for cooking. - Teachers: Executive Chef with national awards - Duration: 460 hours | about 4 months - Academic Lessons Attendance: 1 day per week, SEE CALENDAR - Academic lesson timetable: from 9: 30 to 17: 00 (quick meal offered at the Academy). - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) - Certificates: Professional Chef Diploma of the Italian Chef Academy | HACCP certificate - Closed number: max 20 students per session The participation fee for the cooking course in Lecce is equal to 1 ½ months of professional salary: € 2450.00 (VAT included) | THE AMOUNT IS FINANCABLE It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.
Professional Cooking Professional Pizza Chef Course
Region: Liguria Locality: Genoa
from: 18 November 2022 Duration: 3 months
Availability and Prices Request
Professional Pizza Maker Course in Genoa to turn your Passion into a Profession! A 250-hour training course accompanied by a Course with HACCP Certificate. This "Special educational program" will help you achieve your personal goals, a special path to the European Standard ISO 21001 to learn the professional art of Pizzaiolo, and quickly enter the world of work. - Duration: 250 hours | about 3 months - Frequency of Academic Lessons: 1 day per week, on Friday - Academic lesson hours: 10.00-16: 30 (quick meal offered by the Academy) - HACCP course attendance: chosen by the student (E-Learning) - Internship attendance: to be agreed between the student and the host structure - Closed number: max 12 students - Teachers: Master Pizza Makers with national awards - Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | HACCP certificate € 1250.00 (VAT included) Includes: Enrollment fee - Insurance for the use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200-hour internship - INAIL registration and insurance - Final exam session and the issue of the Diploma.
Professional Cooking Professional Pastry Chef Course
Region: Liguria Locality: Genoa
from: 17 November 2022 Duration: 4 months
Availability and Prices Request
Professional Pastry Course in Genoa to turn your Passion into a Profession! A training course of 460 hours and accompanied by a Course with HACCP Certificate. This "Special educational program" reveals the professional secrets of pastry and bases its effectiveness on the design according to the European Quality Standard UNI & ISO 21001.- Duration: 460 hours | about 4 months - Academic Lessons Attendance: 1 day per week. Sunday or Thursday - Academic lesson hours: 10: 00-18: 00 (quick meal offered by the Academy) - HACCP course attendance: chosen by the student (E-Learning) - Internship attendance: to be agreed between the student and the host structure - Closed number: max 20 students - Teachers: Chef Pâtissier with national awards - Certificates: Diploma of Professional Pastry Chef Italian Chef Academy | HACCP certificate € 2550,00 (VAT included) Includes: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - INAIL registration and insurance - Exam session final and the issue of the Diploma.
Professional Cooking Professional Pizza Chef Course
Region: Lazio Locality: Rome
from: 14 December 2022 Duration: 3 months
Availability and Prices Request
PIZZAIOLO COURSE IN ROME - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals with the special path to the European Standard ISO 21001 to learn this Professional Art and quickly enter the world of work. - Admission requirements: Age of majority (+18) and passion for pizza. - Teachers: Master Pizza Makers with national awards - Duration: 250 hours | about 3 months - Academic Lessons Attendance: 1 day per week, SEE CALENDAR - Academic lesson hours: 10: 00-16: 30 (quick meal offered at the Academy) - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) - Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | Cert. HACCP - Closed number: max 12 students per session The participation fee for the Pizzaiolo course in Rome is equal to 1 month of "basic" salary as a professional: € 1.250,00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200 hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.
Professional Cooking Professional Pizza Chef Course
Region: Lombardy Locality: Milan
from: 22 November 2022 Duration: 3 months
Availability and Prices Request
PIZZAIOLO COURSE IN MILAN - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals with the special path to the European Standard ISO 21001 to learn this Professional Art and quickly enter the world of work. - Admission requirements: Age of majority (+18) and passion for pizza. - Teachers: Master Pizza Makers with national awards - Duration: 250 hours | about 3 months - Academic Lessons Attendance: 1 day per week, SEE CALENDAR - Academic lesson hours: 10: 00-16: 30 (quick meal offered at the Academy) - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) - Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | Cert. HACCP - Closed number: max 12 students per session The participation fee for the Pizzaiolo course in Milan is equal to 1 month of "basic" salary as a professional: € 1.250,00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200 hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.
Professional Cooking Professional Pastry Chef Course
Region: Lombardy Locality: Milan
from: 24 November 2022 Duration: 4 months
Availability and Prices Request
PASTRY COURSE IN MILAN - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals in Milan with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. - Admission requirements: Age of majority (+18) and a real passion for pastry. - Teachers: Chef Pâtissier with national awards - Duration: 460 hours | about 4 months - Closed number: max 20 students per session - Academic Lessons Attendance: 1 day per week, SEE CALENDAR - Academic lessons timetable: from 10: 00 to 17: 50 (quick meal offered at the Academy) - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) - Certificates: Diploma of Professional Pastry Chef Italian Chef Academy | Cert. HACCP The participation fee for the Pastry Course in Milan is equal to 1 ½ months of professional salary: € 2550,00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 300 hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.
Professional Cooking Professional Pizza Chef Course
Region: Emilia - Romagna Locality: Bologna
from: 3 December 2022 Duration: 3 months
Availability and Prices Request
PIZZAIOLO COURSE IN BOLOGNA - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals with the special path to the European Standard ISO 21001 to learn this Professional Art and quickly enter the world of work. - Admission requirements: Age of majority (+18) and passion for pizza. - Teachers: Master Pizza Makers with national awards - Duration: 250 hours | about 3 months - Academic Lessons Frequency: 1 day per week, on Saturday - Academic lesson hours: 09: 30-16: 00 (quick meal offered at the Academy) Internship frequency: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) - Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | Cert. HACCP - Closed number: max 12 students per session The participation fee for the Pizzaiolo course in Bologna is equal to 1 month of "basic" salary as a professional: € 1.250,00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200 hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.
Professional Cooking Professional Cook Course
Region: Lazio Locality: Rome
from: 9 November 2022 Duration: 4 months
Availability and Prices Request
COOKING COURSE IN ROME - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PROFESSIONAL PASSION Reach your personal goals in Rome with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. Admission requirements: Age of majority (+18) and passion for cooking. - Teachers: Executive Chef with national awards - Duration: 460 hours | about 4 months - Academic Lessons Attendance: 1 day per week, SEE CALENDAR - Academic lesson hours: 9: 30-16: 30 (quick meal offered at the Academy) - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) Certificates: Professional Chef Diploma from the Italian Chef Academy | HACCP certificate - Closed number: max 20 students per session The participation fee for the cooking course in Rome is equal to 1 ½ months of professional salary: € 2450.00 (VAT included) | THE AMOUNT IS FINANCABLE It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.
Accommodation options and costs:
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Offered Courses:

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