In Italy
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Region
Tuscany
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Cooking School
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Accademia Italiana Chef
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| Address: | Via Domenico Bartoloni N°, 92 |
| Locality: |
Empoli (Florence)
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Distance from school to:
(Using public transportation)
Seaside: 80 minutes
Railway Station: 40 minutes
Airport: 25 minutes
Attractions near Empoli
The capital city of the Italian region of Tuscany and of the province of Florence. Florence is famous for its history. A centre of medieval European trade and finance and one of the wealthiest cities of the time, Florence is considered the birthplace of the Renaissance, and has been called the Athens of the Middle Ages. [4] A turbulent political history includes periods of rule by the powerful Medici family, and numerous religious and republican revolutions. From 1865 to 1871 the city was also...
the capital of the recently established Kingdom of Italy. The historic centre of Florence attracts millions of tourists each year, and Euromonitor International ranked the city as the world's 72nd most visited in 2009,with 1,685,000 visitors. It was declared a World Heritage Site by UNESCO in 1982.Due to Florence's artistic and architectural heritage, it has been ranked by Forbes as one of the most beautiful cities in the world, and the city is noted for its history, culture, Renaissance art and architecture and monuments. The city also contains numerous museums and art galleries, such as the Uffizi Gallery and the Pitti Palace, amongst others, and still exerts an influence in the fields of art, culture and politics. Florence is also an important city in Italian fashion, being ranked within the top fifty fashion capitals of the world; furthermore, it is also a major national economic centre, being a tourist and industrial hub. In 2008,the city had the 17th highest average income in Italy.
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Accademia Italiana Chef
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BORN TO CREATE EFFICIENCY AND PROFESSIONALISM
The Italian Chef Academy has become over the years an important reference point as training school for anyone who wants to become a professional in the field of catering and caterning. OBJECTIVE: KNOW-HOW
A Professional in fact does not mean only to have a certificate, but knowing how to effectively understand and manage the dynamics of the work in an activity that produces good taste and income. The Academy offers professional courses, theoretical and especially practical, group and individual.
Staff:
L'Accademia collabora con molti Chef di alto prestigio per lezioni specifiche e stage mirati. Tutti i docenti, oltre ad avere una grande esperienza nel proprio settore, hanno anche superato con successo gli esami per l'abilitazione all'insegnamento di materie culinarie.
Courses
Professional Cooking
Professional Chef Course
Region:
Liguria
Locality:
Genoa
from: 25 June 2022
Duration: 4 months
Availability and Prices Request
The Professional Cook Course in Genoa
A training course of 460 hours and accompanied by a Course with HACCP Certificate. This "Special educational program" reveals the secrets of the cooking profession and bases its effectiveness on designing according to the European Quality Standard UNI & ISO 21001.The path is divided into 4 main phases, designed to add to your Passion what is missing to start a career in professional catering. - Duration: 460 hours | about 4 months
- Academic lesson frequency: 1 day per week, on Saturday - Academic lesson timetable: 10: 00-17: 30 (quick meal offered by the Academy)
- HACCP course attendance: chosen by the student (E-Learning)
- Internship attendance: to be agreed between the student and the host structure
- Closed number: max 20 people
- Teachers: Executive Chef with national awards
- Certificates: Professional Chef Diploma of the Italian Chef Academy | HACCP certificate
The fee is equal to 1 ½ months of a cook's basic salary: € 2.450,00 (VAT included)
Includes: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - INAIL registration and insurance - Exam session final and the issue of the Diploma.
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Professional Cooking
Professional Chef Course
Region:
Lazio
Locality:
Rome
from: 2 July 2022
Duration: 4 months
Availability and Prices Request
COOKING COURSE IN ROME - PROFESSIONAL TRAINING
THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM
YOUR PROFESSIONAL PASSION
Reach your personal goals in Rome with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. Admission requirements: Age of majority (+18) and passion for cooking. - Teachers: Executive Chef with national awards
- Duration: 460 hours | about 4 months
- Academic Lessons Attendance: 1 day per week, SEE CALENDAR
- Academic lesson hours: 9: 30-16: 30 (quick meal offered at the Academy)
- Internship attendance: to be agreed between the student and the host structure
- HACCP course attendance: chosen by the student (E-Learning)
Certificates: Professional Chef Diploma from the Italian Chef Academy | HACCP certificate
- Closed number: max 20 students per session
The participation fee for the cooking course in Rome is equal to 1 ½ months of professional salary: € 2450.00 (VAT included) | THE AMOUNT IS FINANCABLE
It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.
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Professional Cooking
Professional Pizza Chef Course
Region:
Lombardy
Locality:
Milan
from: 5 July 2022
Duration: 3 months
Availability and Prices Request
PIZZAIOLO COURSE IN MILAN - PROFESSIONAL TRAINING
THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION
Reach your personal goals with the special path to the European Standard ISO 21001 to learn this Professional Art and quickly enter the world of work. - Admission requirements: Age of majority (+18) and passion for pizza. - Teachers: Master Pizza Makers with national awards
- Duration: 250 hours | about 3 months
- Academic Lessons Attendance: 1 day per week, SEE CALENDAR
- Academic lesson hours: 10: 00-16: 30 (quick meal offered at the Academy)
- Internship attendance: to be agreed between the student and the host structure
- HACCP course attendance: chosen by the student (E-Learning)
- Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | Cert. HACCP
- Closed number: max 12 students per session
- Location: Milan office, Via Adelaide Bono Cairoli, 30 | 20127 Milan MI. (Parallel to Viale Monza, 5 minutes from the “Turro” Metro). The participation fee for the Pizzaiolo course in Milan is equal to 1 month of "basic" salary as a professional: € 1.250,00 (VAT included)
It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200 internship
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Professional Cooking
Professional Pizza Chef Course
Region:
Apulia
Locality:
Lecce
from: 14 June 2022
Duration: 3 months
Availability and Prices Request
PIZZAIOLO COURSE IN LECCE - PROFESSIONAL TRAINING
THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION
Reach your personal goals with the special path to the European Standard ISO 21001 to learn this Professional Art and quickly enter the world of work. - Admission requirements: Age of majority (+18) and passion for pizza. - Teachers: Master Pizza Makers with national awards
- Duration: 250 hours | about 3 months
- Academic Lessons Attendance: 1 day per week, SEE CALENDAR
- Academic lesson hours: 10: 00-16: 30 (quick meal offered at the Academy)
- Internship attendance: to be agreed between the student and the host structure
- HACCP course attendance: chosen by the student (E-Learning)
- Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | Cert. HACCP
- Closed number: max 12 students per session
- Location: Lecce office, Via Albert Sabin, 8,73100 Lecce. The participation fee for the Pizzaiolo course in Lecce is equal to 1 month of "basic" salary as a professional: € 1.250,00 (VAT included)
It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200 internship
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Professional Cooking
Professional Pastry Chef Course
Region:
Lazio
Locality:
Rome
from: 16 June 2022
Duration: 4 months
Availability and Prices Request
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING
THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION
Reach your personal goals in Rome with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. - Admission requirements: Age of majority (+18) and a real passion for pastry. - Teachers: Chef Pâtissier with national awards
- Duration: 460 hours | about 4 months
- Academic Lessons Attendance: 1 day per week, SEE CALENDAR
- Academic lesson hours: 10: 00-17: 50 (quick meal offered at the Academy)
- Internship attendance: to be agreed between the student and the host structure
- HACCP course attendance: chosen by the student (E-Learning)
- Certificates: Diploma of Professional Pastry Chef Italian Chef Academy | Cert. HACCP
- Closed number: max 20 students per session
The participation fee for the Pastry Course in Rome is equal to 1 ½ months of professional salary: € 2550.00 (VAT included) | THE AMOUNT IS FINANCABLE
It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance INAIL - Final exam session
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Professional Cooking
Professional Pastry Chef Course
Region:
Apulia
Locality:
Lecce
from: 1 June 2022
Duration: 4 months
Availability and Prices Request
Professional Pastry Course in Lecce
to turn your Passion into a Profession! A training course of 460 hours and accompanied by a Course with HACCP Certificate. This "Special educational program" reveals the professional secrets of pastry and bases its effectiveness on the design according to the European Quality Standard UNI & ISO 21001.The phases of the Pastry Course in Lecce
The path studied under the European Standard to improve your knowledge and skills. PHASE 1: Academic Lessons on Professional Italian Pastry
In this first phase you will go through an intense and practical program experiencing first hand the basics of professional pastry practices together with a Chef Pâtissier. PHASE 2: Course with HACCP Certificate valid throughout Europe
Essential prerequisite, required by law, to be able to work in a laboratory. This course will teach you how to treat food and work environments to work in complete safety, for you and for others. PHASE 3: Curricular internship in a pastry shop in full operation
There are dynamics that can only be learned by really working. You will join a brigade of a professional pastry shop. You can choose from over 850 pastry shops, a number that is constantly increasing. PHASE 4: Exam and Diploma of the Italian Chef Academy
You will take a written exam and a practice, being able to demonstrate the skills acquired during the training course. For those who graduate with full marks there is a special Professional Academic Award. - Location: Via Albert Sabin, 8,73100 Lecce. - Duration: 460 hours | about 4 months
- Academic Lessons Attendance: 1 day per week. Sunday or Thursday
- Academic lessons timetable: 10: 00-18: 00 (quick meal offered by the Academy)
- HACCP course attendance: chosen by the student (E-Learning)
- Internship attendance: to be agreed between the student and the host structure
- Closed number: max 20 students
- Teachers: Chef Pâtissier with national awards
- Certificates: Diploma of Professional Pastry Chef Italian Chef Academy | HACCP certificate
The participation fee is equal to 1 ½ months of basic salary as a pastry chef: € 2550,00 (VAT included)
Includes: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - INAIL registration and insurance - Exam session final and the issue of the Diploma.
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Professional Cooking
Professional Pastry Chef Course
Region:
Liguria
Locality:
Genoa
from: 23 June 2022
Duration: 4 months
Availability and Prices Request
Professional Pastry Course in Genoa
to turn your Passion into a Profession! A training course of 460 hours and accompanied by a Course with HACCP Certificate. This "Special educational program" reveals the professional secrets of pastry and bases its effectiveness on the design according to the European Quality Standard UNI & ISO 21001.The phases of the Pastry Course in Genoa
The path studied under the European Standard to improve your knowledge and skills. PHASE 1: Academic Lessons on Professional Italian Pastry
In this first phase you will go through an intense and practical program experiencing first hand the basics of professional pastry practices together with a Chef Pâtissier. PHASE 2: Course with HACCP Certificate valid throughout Europe
Essential prerequisite, required by law, to be able to work in a laboratory. This course will teach you how to treat food and work environments to work in complete safety, for you and for others. PHASE 3: Curricular internship in a pastry shop in full operation
There are dynamics that can only be learned by really working. You will join a brigade of a professional pastry shop. You can choose from over 850 pastry shops, a number that is constantly increasing. PHASE 4: Exam and Diploma of the Italian Chef Academy
You will take a written exam and a practice, being able to demonstrate the skills acquired during the training course. For those who graduate with full marks there is a special Professional Academic Award. - Location: Eastern Market of Genoa | Via XX Settembre, 75
- Duration: 460 hours | about 4 months
- Academic Lessons Attendance: 1 day per week. Sunday or Thursday
- Academic lessons timetable: 10: 00-18: 00 (quick meal offered by the Academy)
- HACCP course attendance: chosen by the student (E-Learning)
- Internship attendance: to be agreed between the student and the host structure
- Closed number: max 20 students
- Teachers: Chef Pâtissier with national awards
- Certificates: Diploma of Professional Pastry Chef Italian Chef Academy | HACCP certificate
The participation fee is equal to 1 ½ months of basic salary as a pastry chef: € 2550,00 (VAT included)
Includes: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - INAIL registration and insurance - Exam session final and the issue of the Diploma.
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Professional Cooking
Professional Chef Course
Region:
Tuscany
Locality:
Florence
from: 26 June 2022
Duration: 4 months
Availability and Prices Request
COOKING COURSE IN FLORENCE - PROFESSIONAL TRAINING
THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION
Reach your personal goals in Florence with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. Admission requirements: Age of majority (+18) and passion for cooking. - Teachers: Executive Chef with national awards
- Duration: 460 hours | about 4 months
- Academic Lessons Attendance: 1 day per week, SEE CALENDAR
- Academic lesson timetable: from 9: 30 to 17: 00 (quick meal offered at the Academy). - Internship attendance: to be agreed between the student and the host structure
- HACCP course attendance: chosen by the student (E-Learning)
- Certificates: Professional Chef Diploma of the Italian Chef Academy | HACCP certificate
- Closed number: max 20 students per session
The participation fee for the cooking course in Florence is equal to 1 ½ months of professional salary: € 2450.00 (VAT included) | THE AMOUNT IS FINANCABLE
It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400 hour internship - Registration and INAIL insurance - Final exam session and issue of the Diploma.
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Professional Cooking
Professional Pizza Chef Course
Region:
Liguria
Locality:
Genoa
from: 10 June 2022
Duration: 3 months
Availability and Prices Request
PIZZAIOLO COURSE IN GENOVA - PROFESSIONAL TRAINING
THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION
Reach your personal goals with the special path to the European Standard ISO 21001 to learn this Professional Art and quickly enter the world of work. - Admission requirements: Age of majority (+18) and passion for pizza. - Teachers: Master Pizza Makers with national awards
- Duration: 250 hours | about 3 months
- Academic Lessons Frequency: 1 day per week, on Saturday
- Academic lesson hours: 09: 30-16: 00 (quick meal offered at the Academy)
- Internship attendance: to be agreed between the student and the host structure
- HACCP course attendance: chosen by the student (E-Learning)
- Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | Cert. HACCP
- Closed number: max 12 students per session
The participation fee for the Pizzaiolo course in Bologna is equal to 1 month of "basic" salary as a professional: € 1.250,00 (VAT included)
It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200 hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.
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Professional Cooking
Professional Pizza Chef Course
Region:
Emilia - Romagna
Locality:
Bologna
from: 11 June 2022
Duration: 3 months
Availability and Prices Request
PIZZAIOLO COURSE IN BOLOGNA - PROFESSIONAL TRAINING
THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION
Reach your personal goals with the special path to the European Standard ISO 21001 to learn this Professional Art and quickly enter the world of work. - Admission requirements: Age of majority (+18) and passion for pizza. - Teachers: Master Pizza Makers with national awards
- Duration: 250 hours | about 3 months
- Academic Lessons Frequency: 1 day per week, on Saturday
- Academic lesson hours: 09: 30-16: 00 (quick meal offered at the Academy)
- Internship attendance: to be agreed between the student and the host structure
- HACCP course attendance: chosen by the student (E-Learning)
- Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | Cert. HACCP
- Closed number: max 12 students per session
The participation fee for the Pizzaiolo course in Bologna is equal to 1 month of "basic" salary as a professional: € 1.250,00 (VAT included)
It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200 hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.
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