Professional Cooking Professional Pizza Chef Course
Region: Tuscany Locality: Empoli (Florence)
from: 26 September 2021 Duration: 3 months
Availability and Prices Request
PIZZAIOLO COURSE IN FLORENCE - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals with the special path to the European Standard ISO 21001 to learn this Professional Art and quickly enter the world of work. - Admission requirements: Age of majority (+18) and passion for pizza. - Teachers: Master Pizza Makers with national awards - Duration: 250 hours | about 3 months - Academic Lessons Attendance: 1 day per week, SEE CALENDAR - Academic lesson hours: 09: 30-16: 00 (quick meal offered at the Academy) - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) - Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | Cert. HACCP - Closed number: max 12 students per session - Location: Florence office, in Via Antonio del Pollaiolo n ° 172a | 50142 Florence. The participation fee for the Pizzaiolo course in Florence is equal to 1 month of "basic" salary as a professional: € 1.250,00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200 hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.

Professional Cooking Professional Chef Course
Region: Lombardy Locality: Milan
from: 4 October 2021 Duration: 2 months
Availability and Prices Request
COOKING COURSE IN MILAN - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals in Milan with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. - Admission requirements: Age of majority (+18) and passion for cooking. - Teachers: Executive Chef with national awards - Closed number: max 20 students per session - Duration: 460 hours | about 4 months - Academic Lessons Attendance: 1 day per week, SEE CALENDAR - Academic lesson hours: from 9: 30 to 17: 00 (quick meal offered at the Academy). - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) - Certificates: Professional Chef Diploma of the Italian Chef Academy | HACCP certificate The participation fee for the chef course in Milan is equal to 1 ½ months of professional salary: € 2450,00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.

Professional Cooking Professional Pizza Chef Course
Region: Lombardy Locality: Milan
from: 19 October 2021 Duration: 3 months
Availability and Prices Request
PIZZAIOLO COURSE IN MILAN - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals with the special path to the European Standard ISO 21001 to learn this Professional Art and quickly enter the world of work. - Admission requirements: Age of majority (+18) and passion for pizza. - Teachers: Master Pizza Makers with national awards - Duration: 250 hours | about 3 months - Academic Lessons Attendance: 1 day per week, SEE CALENDAR - Academic lesson hours: 10: 00-16: 30 (quick meal offered at the Academy) - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) - Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | Cert. HACCP - Closed number: max 12 students per session - Location: Milan office, Via Adelaide Bono Cairoli, 30 | 20127 Milan MI. (Parallel to Viale Monza, 5 minutes from the “Turro” Metro). The participation fee for the Pizzaiolo course in Milan is equal to 1 month of "basic" salary as a professional: € 1.250,00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200 internship

Professional Cooking Professional Cook Course
Region: Lazio Locality: Rome
from: 12 October 2021 Duration: 4 months
Availability and Prices Request
COOKING COURSE IN ROME - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PROFESSIONAL PASSION Reach your personal goals in Rome with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. Admission requirements: Age of majority (+18) and passion for cooking. - Teachers: Executive Chef with national awards - Duration: 460 hours | about 4 months - Academic Lessons Attendance: 1 day per week, SEE CALENDAR - Academic lesson hours: 9: 30-16: 30 (quick meal offered at the Academy) - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) Certificates: Professional Chef Diploma from the Italian Chef Academy | HACCP certificate - Closed number: max 20 students per session The participation fee for the cooking course in Rome is equal to 1 ½ months of professional salary: € 2450.00 (VAT included) | THE AMOUNT IS FINANCABLE It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.

Professional Cooking Professional Pastry Chef Course
Region: Lazio Locality: Rome
from: 17 October 2021 Duration: 4 months
Availability and Prices Request
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals in Rome with the special ISO 21001 European Standard path to improve your skills and quickly enter the world of work. - Admission requirements: Age of majority (+18) and a real passion for pastry. - Teachers: Chef Pâtissier with national awards - Duration: 460 hours | about 4 months - Academic Lessons Attendance: 1 day per week, SEE CALENDAR - Academic lesson hours: 10: 00-17: 50 (quick meal offered at the Academy) - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) - Certificates: Diploma of Professional Pastry Chef Italian Chef Academy | Cert. HACCP - Closed number: max 20 students per session The participation fee for the Pastry Course in Rome is equal to 1 ½ months of professional salary: € 2550.00 (VAT included) | THE AMOUNT IS FINANCABLE It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - Registration and insurance INAIL - Final exam session and issue of

Professional Cooking Professional Pizza Chef Course
Region: Lazio Locality: Rome
from: 27 October 2021 Duration: 3 months
Availability and Prices Request
PIZZAIOLO COURSE IN ROME - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals with the special path to the European Standard ISO 21001 to learn this Professional Art and quickly enter the world of work. - Admission requirements: Age of majority (+18) and passion for pizza. - Teachers: Master Pizza Makers with national awards - Duration: 250 hours | about 3 months - Academic Lessons Attendance: 1 day per week, SEE CALENDAR - Academic lesson hours: 10: 00-16: 30 (quick meal offered at the Academy) - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) - Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | Cert. HACCP - Closed number: max 12 students per session The participation fee for the Pizzaiolo course in Rome is equal to 1 month of "basic" salary as a professional: € 1.250,00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200 hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma. On the last session of the Academic Year, 7 July 2021,you can receive a € 50 discount: from (€ 1250.00) to € 1200.00 (VAT included)

Professional Cooking Professional Pastry Chef Course
Region: Liguria Locality: Genoa
from: 23 September 2021 Duration: 4 months
Availability and Prices Request
Professional Pastry Course in Genoa to turn your Passion into a Profession! A training course of 460 hours and accompanied by a Course with HACCP Certificate. This "Special educational program" reveals the professional secrets of pastry and bases its effectiveness on the design according to the European Quality Standard UNI & ISO 21001.The phases of the Pastry Course in Genoa The path studied under the European Standard to improve your knowledge and skills. PHASE 1: Academic Lessons on Professional Italian Pastry In this first phase you will go through an intense and practical program experiencing first hand the basics of professional pastry practices together with a Chef Pâtissier. PHASE 2: Course with HACCP Certificate valid throughout Europe Essential prerequisite, required by law, to be able to work in a laboratory. This course will teach you how to treat food and work environments to work in complete safety, for you and for others. PHASE 3: Curricular internship in a pastry shop in full operation There are dynamics that can only be learned by really working. You will join a brigade of a professional pastry shop. You can choose from over 850 pastry shops, a number that is constantly increasing. PHASE 4: Exam and Diploma of the Italian Chef Academy You will take a written exam and a practice, being able to demonstrate the skills acquired during the training course. For those who graduate with full marks there is a special Professional Academic Award. - Location: Eastern Market of Genoa | Via XX Settembre, 75 - Duration: 460 hours | about 4 months - Academic Lessons Attendance: 1 day per week. Sunday or Thursday - Academic lessons timetable: 10: 00-18: 00 (quick meal offered by the Academy) - HACCP course attendance: chosen by the student (E-Learning) - Internship attendance: to be agreed between the student and the host structure - Closed number: max 20 students - Teachers: Chef Pâtissier with national awards - Certificates: Diploma of Professional Pastry Chef Italian Chef Academy | HACCP certificate The participation fee is equal to 1 ½ months of basic salary as a pastry chef: € 2550,00 (VAT included) Includes: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - INAIL registration and insurance - Exam session final and the issue of the Diploma.

Professional Cooking Professional Pizza Chef Course
Region: Liguria Locality: Genoa
from: 24 September 2021 Duration: 3 months
Availability and Prices Request
Professional Pizza Maker Course in Genoa to turn your Passion into a Profession! A training course of 250 hours and accompanied by a Course with HACCP Certificate. This "Special educational program" will help you achieve your personal goals, a special path to the European Standard ISO 21001 to learn the professional art of Pizzaiolo, and quickly enter the world of work. The phases of the Pizzaiolo Course in Genoa The path studied under the European Standard to improve your knowledge and skills. PHASE 1: Academic Lessons on Professional Pizzeria An intense and practical program to get to know and experience first-hand the fundamentals of professional Italian pizzeria. You will learn the key principles alongside a Professional Pizzaiolo. PHASE 2: Course with HACCP Certificate valid throughout Europe Essential prerequisite, mandatory by law, to be able to work or do an internship in a kitchen. You will learn how to treat food and work environments to work in complete safety, for you and for others. PHASE 3: Curricular internship in a pizzeria in full operation There are dynamics that can only be learned by working. You will join a brigade of a professional pizzeria. You can choose from 750 pizzerias in Italy, from small to large reality. PHASE 4: Exam and Diploma of the Italian Chef Academy You will take a written exam and a practice, being able to demonstrate the skills acquired during the training course. For those who graduate with full marks there is a special Professional Academic Award. - Location: Eastern Market of Genoa | Via XX Settembre, 75 - Duration: 250 hours | about 3 months - Academic Lessons Frequency: 1 day per week, on Friday - Academic lesson hours: 10.00-16: 30 (quick meal offered by the Academy) - HACCP course attendance: chosen by the student (E-Learning) - Internship attendance: to be agreed between the student and the host structure - Closed number: max 12 students - Teachers: Master Pizza Makers with national awards - Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | HACCP certificate The participation fee is equal to 1 month's salary: € 1250.00 (VAT included) Includes: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200-hour internship - INAIL registration and insurance - Exam session final and the issue of the Diploma.

Professional Cooking Professional Chef Course
Region: Liguria Locality: Genoa
from: 25 September 2021 Duration: 4 months
Availability and Prices Request
The Professional Cook Course in Genoa A training course of 460 hours and accompanied by a Course with HACCP Certificate. This "Special educational program" reveals the secrets of the cooking profession and bases its effectiveness on designing according to the European Quality Standard UNI & ISO 21001.The path is divided into 4 main phases, designed to add to your Passion what is missing to start a career in professional catering. - Duration: 460 hours | about 4 months - Academic lesson frequency: 1 day per week, on Saturday - Academic lesson timetable: 10: 00-17: 30 (quick meal offered by the Academy) - HACCP course attendance: chosen by the student (E-Learning) - Internship attendance: to be agreed between the student and the host structure - Closed number: max 20 people - Teachers: Executive Chef with national awards - Certificates: Professional Chef Diploma of the Italian Chef Academy | HACCP certificate The fee is equal to 1 ½ months of a cook's basic salary: € 2.450,00 (VAT included) Includes: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the course - 400-hour internship - INAIL registration and insurance - Exam session final and the issue of the Diploma.

Professional Cooking Professional Pizza Chef Course
Region: Emilia - Romagna Locality: Bologna
from: 25 September 2021 Duration: 3 months
Availability and Prices Request
PIZZAIOLO COURSE IN BOLOGNA - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A PROFESSION Reach your personal goals with the special path to the European Standard ISO 21001 to learn this Professional Art and quickly enter the world of work. - Admission requirements: Age of majority (+18) and passion for pizza. - Teachers: Master Pizza Makers with national awards - Duration: 250 hours | about 3 months - Academic Lessons Frequency: 1 day per week, on Saturday - Academic lesson hours: 09: 30-16: 00 (quick meal offered at the Academy) - Internship attendance: to be agreed between the student and the host structure - HACCP course attendance: chosen by the student (E-Learning) - Certificates: Diploma of Professional Pizzaiolo Italian Chef Academy | Cert. HACCP - Closed number: max 12 students per session The participation fee for the Pizzaiolo course in Bologna is equal to 1 month of "basic" salary as a professional: € 1.250,00 (VAT included) It includes everything you need: Enrollment fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the course - 200 hour internship - Registration and insurance INAIL - Final exam session and issue of the Diploma.