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Accademia Italiana Chef in Florence - Italy - Cooking School

In Italy

Region

Tuscany
Tuscany
Cooking School
Accademia Italiana Chef
Address:Via Domenico Bartoloni N°, 92
Locality: Empoli (Florence)

Distance from school to:

(Using public transportation)
Seaside: 80 minutes
Railway Station: 40 minutes
Airport: 25 minutes

Attractions near Empoli

The capital city of the Italian region of Tuscany and of the province of Florence. Florence is famous for its history. A centre of medieval European trade and finance and one of the wealthiest cities of the time, Florence is considered the birthplace of the Renaissance, and has been called the Athens of the Middle Ages. [4] A turbulent political history includes periods of rule by the powerful Medici family, and numerous religious and republican revolutions. From 1865 to 1871 the city was also... more
Accademia Italiana Chef

BORN TO CREATE EFFICIENCY AND PROFESSIONALISM The Italian Chef Academy has become over the years an important reference point as training school for anyone who wants to become a professional in the field of catering and caterning. OBJECTIVE: KNOW-HOW A Professional in fact does not mean only to have a certificate, but knowing how to effectively understand and manage the dynamics of the work in an activity that produces good taste and income. The Academy offers professional courses, theoretical and especially practical, group and individual.

Staff:

L'Accademia collabora con molti Chef di alto prestigio per lezioni specifiche e stage mirati. Tutti i docenti, oltre ad avere una grande esperienza nel proprio settore, hanno anche superato con successo gli esami per l'abilitazione all'insegnamento di materie culinarie.

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Courses

Professional Cooking Professional Chef Course
Region: Tuscany Locality: Pisa
from: 29 January 2024 Duration: 4 months
Availability and Prices Request
CHEF COURSE IN PISA - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Entry requirements: Major age (+18) and passion for cooking. - Teachers: Executive Chef with national recognition - Limited number: max 20 students per session - Duration: 460 hours | about 4 months - Attendance of academic lessons: 1 day per week, SEE CALENDAR - Academic lesson times: from 9.30 to 17.00 (fast meal offered in the Academy). - Internship frequency: to be agreed between the student and the host structure - Attendance of the HACCP course: chosen by the student (E-Learning) - Certificates: Professional Chef Diploma from the Italian Chef Academy | HACCP certified The participation fee for the chef course in Pisa is equal to 1 and a half months of professional salary: €2550.00 (VAT included) It includes everything you need: Registration fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the entire course - 400-hour internship - Registration and insurance INAIL - Final exam session and issuing of the Diploma.
Professional Cooking Professional pastry chef course
Region: Apulia Locality: Lecce
from: 28 February 2024 Duration: 4 months
Availability and Prices Request
PASTRY COURSE IN LECCE - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Entry requirements: Major age (+18) and real passion for pastry making. - Teachers: Chef Pâtissier with national recognition - Duration: 460 hours | about 4 months - Attendance of academic lessons: 1 day per week, SEE CALENDAR - Academic lesson times: from 9.30am to 5.20pm (quick meal offered at the Academy). - Internship frequency: to be agreed between the student and the host structure - Attendance of the HACCP course: chosen by the student (E-Learning) - Certificates: Professional Pastry Chef Diploma from the Italian Chef Academy | HACCP certified - Limited number: max 20 students per session The participation fee for the pastry making course in Lecce is equal to 1 and a half months of professional salary: €2,650.00 (VAT included) | THE AMOUNT IS FINANCEABLE It includes everything you need: Registration fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the entire course - 400-hour internship - Registration and insurance INAIL - Final exam session and issuing of the Diploma.
Professional Cooking Professional Pizza Chef Course
Region: Emilia - Romagna Locality: Bologna
from: 27 January 2024 Duration: 3 months
Availability and Prices Request
PIZZA MAKING COURSE IN BOLOGNA - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition - Duration: 250 hours | about 3 months - Attendance of academic lessons: 1 day per week, on Saturdays - Academic lesson times: 09: 30-16: 00 (quick meal offered at the Academy) - Internship frequency: to be agreed between the student and the host structure - Attendance of the HACCP course: chosen by the student (E-Learning) - Certificates: Professional Pizza Chef Diploma from the Italian Chef Academy | HACCP certified - Limited number: max 12 students per session The participation fee for the Pizza Chef course in Bologna is equal to 1 month's "basic" professional salary: €1,300.00 (VAT included) It includes everything you need: Registration fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the entire course - 200-hour internship - Registration and insurance INAIL - Final exam session and issuing of the Diploma.
Professional Cooking Professional Chef Course
Region: Liguria Locality: Genoa
from: 9 February 2024 Duration: 2 months
Availability and Prices Request
CHEF COURSE IN GENOA - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO MAKE A QUALITY LEAP IN YOUR CAREER - Entry requirements: have adequate professional experience in the sector. - Teachers: Executive Chef with national recognition - Attendance of academic lessons: 1 day per week, SEE CALENDAR - Duration: 56 hours | about 2 months - Academic lesson times: 9.30am-5.30pm (quick meal offered at the Academy) - Internship attendance: no internship is foreseen. - Certificates: Professional Chef Diploma from the Italian Chef Academy - Limited number: max 20 students per session The participation fee for the Chef course in Genoa is equal to 1 and a half months of professional salary: €2650.00 (VAT included) | THE AMOUNT IS FINANCEABLE The amount is fully deductible for VAT numbers. It includes everything you need: Registration fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - Tutoring throughout the course - Final exam session and the issuing of the Diploma.
Professional Cooking Professional Pizza Chef Course
Region: Lombardy Locality: Milan
from: 23 January 2024 Duration: 3 months
Availability and Prices Request
PIZZA MAKING COURSE IN MILAN - PROFESSIONAL TRAINING - Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition - Duration: 250 hours | about 3 months - Attendance of academic lessons: 1 day per week, SEE CALENDAR - Academic lesson times: 10: 00-16: 30 (quick meal offered at the Academy) - Internship frequency: to be agreed between the student and the host structure - Attendance of the HACCP course: chosen by the student (E-Learning) - Certificates: Professional Pizza Chef Diploma from the Italian Chef Academy | HACCP certified - Limited number: max 12 students per session The participation fee for the Pizza Chef course in Milan is equal to 1 month's "basic" professional salary: €1,300.00 (VAT included) It includes everything you need: Registration fee - Insurance - Use of materials and ingredients in the lessons - the kit: polo shirt + bandana and teaching manual - HACCP course and certificate - Tutoring throughout the entire course - 200-hour internship - Registration and insurance INAIL - Final exam session and issuing of the Diploma.
Professional Cooking Professional pastry chef course
Region: Lazio Locality: Rome
from: 22 February 2024 Duration: 4 months
Availability and Prices Request
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Entry requirements: Major age (+18) and real passion for pastry making. - Teachers: Chef Pâtissier with national recognition - Duration: 460 hours | about 4 months - Attendance of academic lessons: 1 day per week, SEE CALENDAR - Academic lesson times: 9.30am-5.30pm (quick meal offered at the Academy) - Internship frequency: to be agreed between the student and the host structure - Attendance of the HACCP course: chosen by the student (E-Learning) - Certificates: Professional Pastry Chef Diploma from the Italian Chef Academy | HACCP certified - Limited number: max 20 students per session The participation fee for the pastry making course in Rome is equal to 1 and a half months of professional salary: €2650.00 (VAT included) | THE AMOUNT IS FINANCEABLE It includes everything you need: Registration fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the entire course - 400-hour internship - Registration and insurance INAIL - Final exam session and issuing of the Diploma.
Professional Cooking Professional Chef Course
Region: Lazio Locality: Rome
from: 24 February 2024 Duration: 4 months
Availability and Prices Request
CHEF COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION - Entry requirements: Major age (+18) and passion for cooking. - Teachers: Executive Chef with national recognition - Duration: 460 hours | about 4 months - Attendance of academic lessons: 1 day per week, SEE CALENDAR - Academic lesson times: 9.30am-4.30pm (quick meal offered at the Academy) - Internship frequency: to be agreed between the student and the host structure - Attendance of the HACCP course: chosen by the student (E-Learning) - Certificates: Professional Chef Diploma from the Italian Chef Academy | HACCP certified - Limited number: max 20 students per session The participation fee for the chef course in Rome is equal to 1 and a half months of professional salary: €2550.00 (VAT included) | THE AMOUNT IS FINANCEABLE It includes everything you need: Registration fee - Insurance - Use of materials and ingredients in the lessons - the kit: jacket + hat and teaching manual - HACCP course and certificate - Tutoring throughout the entire course - 400-hour internship - Registration and insurance INAIL - Final exam session and issuing of the Diploma.
Professional Cooking Professional Pasta Master
Region: Tuscany Locality: Florence
from: 14 February 2024 Duration: 6 weeks
Availability and Prices Request
SPECIALIZATION COURSE ON ITALIAN FIRST COURSES THE CERTIFICATION PATH THAT OPENS THE DOORS TO WORK Entry requirements: Major age (+18) and the need to specialize. While it is appreciated, SPECIFIC TRAINING IS NOT REQUIRED - Teachers: Executive Chef with national recognition - Duration: approximately 40 hours | 1 month and 1/2 - Attendance of academic lessons: 1 day per week, SEE CALENDAR - Academic lesson times: 9.30am-5.00pm (quick meal offered at the Academy) - Certificates: High Specialization Diploma on Italian First Courses - Limited number: max 20 students per session The participation fee for the Specialization Course on Italian First Courses is equal to 1 month's "basic" professional salary: €1,350.00 (VAT included) - (€950.00 for those entitled to the scholarship) It includes everything you need: Registration fee - Insurance - Use of materials and ingredients in the lessons - the kit: hat + jacket and teaching manual - Tutoring throughout the course - issuing the Diploma.
Accommodation options and costs:
Apartment
Hotel - B&B
Offered Courses:

more info about Accommodations
more info about Courses

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