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ArteFormazione & Consulting in Turin - Italy - Cooking School

In Italy

Region

Piedmont
Piedmont
Cooking School
ArteFormazione & Consulting
Address:Corso Regina Margherita, 304
Locality: Centro
Torino (Turin)
Phone:011/0446960

Distance from school to:

(Using public transportation)
Railway Station: 10 minutes
Airport: 20 minutes

Attractions near Torino

Old Town, Museums.
ArteFormazione & Consulting

Our job is to believe in your Future.

Staff:

Francesco ; Grazia ; Alessia

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Courses

Professional Cooking ACCOUNTING AND PAYS COURSE - Live Online
Region: Tuscany Locality: Florence
from: 1 September 2020 Duration: 60 hours
Availability and Prices Request
The course of Accounting and Payroll Contributions on Zucchetti is a professional course and has as its objective the training of a professional figure capable of managing all the accounting aspects, from invoicing to double entry entries and all contributory and processing aspects of the Payroll, composing it in its entirety and distinguishing according to the CCNL envisaged. In addition to the theoretical and practical training that is constantly carried out during the entire training course, the course is completed by the use of the Zucchetti Management Software, a leading software in the administrative management of businesses: students will thus have the opportunity to understand all the mechanisms learned during theoretical lessons. In this way, the course is transformed into a real work simulation: each student is given the opportunity to practice independently, creating work cases and working on real business documents provided by the school.
Professional Cooking Artisan Gelato Course
Region: Piedmont Locality: Turin
from: 13 July 2020 Duration: 68 hours
Availability and Prices Request
Details: The course is organized in collaboration with the master ice cream maker with thirty years of experience in the production of homemade ice cream and provides specific and detailed training, very often shaped on the actual needs of future professionals and for this reason the course is carried out individually, the teacher therefore has 1 student only (or groups of people sharing the same project). CONDUCT: Course timetable: Flexible based on the availability of the student Course attendance: Flexible based on the availability of the student CERTIFICATION: At the end of the course we issue a certificate of professional competence. COURSE MATERIAL: Books, paper handouts and PDF slides are released to all students to complete the training.
Professional Cooking SAT COURSE: FOOD AND BEVERAGE ADMINISTRATION (EX
Region: Piedmont Locality: Turin
from: 7 September 2020 Duration: 104 hours
Availability and Prices Request
Details: The SAB Course - Food and Beverage Administration - enables access and exercise of the activity of administration of food and drinks and access to the exercise in any form of a commercial activity relating to the food product sector (subject to exceeding of the final qualifying examination at the competent Chamber of Commerce). This regulation is addressed to: bars, cafes, tea rooms, restaurants, pizzerias, taverns, cafeterias, self-service restaurants, fast food restaurants, breweries, wine bars, pubs, wine bars and the like. CONDUCT: Course timetable: from 18.00 to 21.00 Course attendance: 3 meetings per week (Monday, Tuesday and Thursday) Course duration: 104 hours (100 hours of training + 4 hours of exam to be held in the Chamber of Commerce) CERTIFICATION: At the end of the course we issue a certificate of eligibility COURSE MATERIAL: Books, paper handouts and PDF slides are released to all students to complete the training.



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