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GIGLIOCOOKING in Florence - Italy - Cooking School

In Italy

Region

Tuscany
Tuscany
Cooking School
GIGLIOCOOKING
Address:Via Delghirlandaio 6 B
Locality: Firenze (Florence)

Distance from school to:

(Using public transportation)
Seaside: 180 minutes
Railway Station: 15 minutes
Airport: 30 minutes

Attractions near Firenze

Florence with all its museum and views; the agricultural areas with oliveywards, vinewyards, farm houses: Chianti, Mugello, Carmignano, the near Val d'Orcia, zone of cheese production, and Val di Chiana, zone of the famous coa Chianina race. Fiesole and the Roman anphiteathre; the tuscan natural parks of Ucceliina, Burano lake, the Islands of the Tuscan Archipelago.
GIGLIOCOOKING

GiglioCooking is a modern school wih professional character. Near to the Arno, it is easy to reach with a walk along the river. The proposals of the school are multiple and different: intensive trimester and monthly courses, weekly courses, one day lessons, and also special events.

Staff:

MARCELLA ANSALDO

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Courses

Professional Cooking ITALIAN CUISINE THROUGH TIME AND SPACE
Region: Tuscany Locality: Florence
from: 3 May 2021 Duration: 4 weeks
Availability and Prices Request
This intensive program ranges from the recipes of the Italian Regional Tradition, their execution and presentation to the new proposals of presentation and garnish, sometimes substituting ingredients, according to the season and availability, utilizing modern utensils and keeping an eye on the new inventions and techniques. Ancient recipes will be analysed and re-elaborated according the most recent style and dietary guidelines. Student will be pushed to create their own interpretations, under the guidance of the teacher. Modern star chefs will be studied; their recipes will be cooked and compared. All kinds of food will be used, with a particular attention to all the foreigner influences on Italian Cuisine throughout the centuries. All the students will receive the exclusive book, containing the recipes of the course and original lectures, as cuisine is a fundamental part – origin and conclusion – of any culture. Italy, for its particular shape and position in the Mediterranean, has always been a cross-road for people crossing from North to South, or East to West. Just as its culture can be considered a mixture of original roots and beliefs with foreign influences, its cooking style can be regarded as a “fusion cuisine”. The continuous evolution of diet styles is visible in Italy more than anywhere else, also thank to the innate attitude of the Italians to creativity and transformations, to their “esterofilia”, the love for the foreigners, and thank, over all, to their “capacità di arrangiarsi”, that is their ability to utilize what is available and invent a feast with a little more than nothing. Such a human environment makes possible to “make of their own” exotic products and elaborate them in such a way that they seem autochthonous. The participants will receive the book with the recipes and an apron.
Accommodation options and costs:
Apartment
Offered Courses:

more info about Accommodations
more info about Courses

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