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Scuola Pizzaioli Margherita2000 in Padova - Italy - Cooking School

In Italy


Cooking School
Scuola Pizzaioli Margherita2000
Address:Via Mussato
Locality: Abano Terme (Padova)

Distance from school to:

(Using public transportation)
Seaside: 30 minutes
Railway Station: 30 minutes
Airport: 30 minutes

Scuola Pizzaioli Margherita2000


Corsi professionali per pizzaiolo

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Professional Cooking Master pizza dough
Region: Veneto Locality: Abano Terme (Padova)
from: 18 February 2018 Duration: 2 days
Availability and Prices Request
MASTER MIXES 17 and 18 FEBRUARY If you are a pizza or a Baker and you already have experience in the field, participate in the workshop to be held at our headquarters in via Mussato 12, Abano Terme (PD), on 17 and 18 FEBRUARY from 9.00 to 15.00 hours. An intensive, practical, which will address the following topics: -techniques and procedures for improvement and optimization of mix-use of multiple cutting and specialty flours (ancient grains, core, seed, crushed wheat)-BIGA and POOLISH raising dough -use of dehydrated natural sourdough-Pizza from Naples-Pizza and focaccia with indirect method-Pizza shovel alla romana or at metro
Professional Cooking Training course PIZZAIOLO
Region: Veneto Locality: Abano Terme (Padova)
from: 3 February 2018 Duration: 5 weeks
Availability and Prices Request
Will begin SATURDAY, 3 FEBRUARY 2018 the new course for pizza makers organized by "International Pizza School Margherita 2000" in Abano Terme (PD). The school boasts numerous collaborations with leading local and national authorities, province of Padua, Rovigo, Venice, Chamber of Commerce of Padova, Padua and Rovigo. Is part of the ARCH. At the forefront in the world of pizza with raw materials, and machinery the course allows our students to acquire complete and innovative skills. REGISTRATION is OPEN: 50 hours, limited with obligatory attendance. Language certificate is issued for work abroad. Call us for more information on 000822-
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