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PIUITALIA FORMAZIONE CHEF PIZZAIOLI FORNAI PASTICCIERI in Pesaro-Urbino - Italy - Cooking School

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Cooking School
PIUITALIA FORMAZIONE CHEF PIZZAIOLI FORNAI PASTICCIERI
Address:Via Sirolo
Locality: Pesaro
Pesaro (Pesaro-Urbino)

Distance from school to:

(Using public transportation)
Seaside: 10 minutes
Railway Station: 10 minutes
Airport: 50 minutes

PIUITALIA FORMAZIONE CHEF PIZZAIOLI FORNAI PASTICCIERI

Staff:

FORMAZIONE NEL SETTORE FOOD, CUCINA ITALIANA, PIZZERIA, PASTICCERIA CORSI DI FORMAZIONE PROFESSIONALI a privati che vogliono acquisire competenze nel mondo della cucina, arte bianca, pizzeria, pasticceria. Pizzeria Fornai chef di cucina italiana. CORSI TEORICI E PRATICI IN TUTTE LE CITTÀ ITALIANE CON STAGE PRESSO STRUTTURE CONVENZIONATE www.lavoroecorsi.com

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Courses

Professional Cooking PIZZA CHEF COURSE
Region: Sardinia Locality: Nuoro
from: 15 October 2018 Duration: 8 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking COURSE CHEF PIZZERIA
Region: Sicily Locality: Syracuse (Siracusa)
from: 15 October 2018 Duration: 8 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking PIZZA CHEF COURSE
Region: Calabria Locality: Reggio Calabria (Reggio-Calabria)
from: 15 October 2018 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking PIZZA CHEF COURSE
Region: Sicily Locality: Catania
from: 15 October 2018 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking PIZZA CHEF COURSES
Region: Sardinia Locality: Cagliari
from: 16 October 2018 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking COURSE CHEF PIZZERIA
Region: Apulia Locality: Bari
from: 15 October 2018 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking CONFECTIONERY CHEF COURSE
Region: Veneto Locality: Padova
from: 15 October 2018 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking COURSE PIZZERIA PASTRY CHEF
Region: Apulia Locality: Lecce
from: 16 October 2018 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking COURSE PIZZERIA PASTRY CHEF
Region: Umbria Locality: Perugia
from: 15 October 2018 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking PASTRY PIZZA COOKING COURSE
Region: Lazio Locality: Rome
from: 15 October 2018 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking COURSE PIZZERIA PASTRY CHEF
Region: Veneto Locality: Venice
from: 16 October 2018 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking CONFECTIONERY COOKING COURSE
Region: Tuscany Locality: Florence
from: 15 October 2018 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking CONFECTIONERY COOKING COURSE
Region: Marches Locality: Pesaro (Pesaro-Urbino)
from: 29 October 2018 Duration: 8 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
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