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PIUITALIA FORMAZIONE CHEF PIZZAIOLI FORNAI PASTICCIERI in Pesaro-Urbino - Italy - Cooking School

In Italy

Region

Marches
Marches
Cooking School
PIUITALIA FORMAZIONE CHEF PIZZAIOLI FORNAI PASTICCIERI
Address:Via Sirolo
Locality: Pesaro
Pesaro (Pesaro-Urbino)

Distance from school to:

(Using public transportation)
Seaside: 10 minutes
Railway Station: 10 minutes
Airport: 50 minutes

PIUITALIA FORMAZIONE CHEF PIZZAIOLI FORNAI PASTICCIERI

Staff:

FORMAZIONE NEL SETTORE FOOD, CUCINA ITALIANA, PIZZERIA, PASTICCERIA CORSI DI FORMAZIONE PROFESSIONALI a privati che vogliono acquisire competenze nel mondo della cucina, arte bianca, pizzeria, pasticceria. Pizzeria Fornai chef di cucina italiana. CORSI TEORICI E PRATICI IN TUTTE LE CITTÀ ITALIANE CON STAGE PRESSO STRUTTURE CONVENZIONATE www.lavoroecorsi.com

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Courses

Professional Cooking COOKING PIZZERIA ITALIAN WITH INTERNSHIP
Region: Friuli - Venezia Giulia Locality: Trieste
from: 15 April 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef all courses are structured with a theoretical and PRACTICE in a laboratory where every associate to really learn a craft alongside professionals locations: ALL ITALIAN CITIES INDIVIDUAL COURSES with CUSTOM TIMING-duration: from a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) it costs in FAST choice according to the type of course or PROFESSIONAL.
Professional Cooking COOKING PIZZERIA STAGE IN MESSINA
Region: Sicily Locality: Messina
from: 15 April 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef all courses are structured with a theoretical and PRACTICE in a laboratory where every associate to really learn a craft alongside professionals locations: ALL ITALIAN CITIES INDIVIDUAL COURSES with CUSTOM TIMING-duration: from a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) it costs in FAST choice according to the type of course or PROFESSIONAL.
Professional Cooking COOKING PIZZERIA STAGE AT ROME
Region: Lazio Locality: Rome
from: 15 April 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef all courses are structured with a theoretical and PRACTICE in a laboratory where every associate to really learn a craft alongside professionals locations: ALL ITALIAN CITIES INDIVIDUAL COURSES with CUSTOM TIMING-duration: from a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) it costs in FAST choice according to the type of course or PROFESSIONAL.
Professional Cooking COOKING PIZZERIA STAGE IN PESARO
Region: Marches Locality: Pesaro (Pesaro-Urbino)
from: 15 April 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef all courses are structured with a theoretical and PRACTICE in a laboratory where every associate to really learn a craft alongside professionals locations: ALL ITALIAN CITIES INDIVIDUAL COURSES with CUSTOM TIMING-duration: from a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) it costs in FAST choice according to the type of course or PROFESSIONAL.
Professional Cooking PIZZA CHEF INTERNSHIP COURSES IN CAGLIARI
Region: Sardinia Locality: Cagliari
from: 15 April 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef all courses are structured with a theoretical and PRACTICE in a laboratory where every associate to really learn a craft alongside professionals locations: ALL ITALIAN CITIES INDIVIDUAL COURSES with CUSTOM TIMING-duration: from a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) it costs in FAST choice according to the type of course or PROFESSIONAL.
Professional Cooking PIZZA ITALIAN COOKING COURSES INTERNSHIP IN MILAN
Region: Lombardy Locality: Milan
from: 15 April 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef all courses are structured with a theoretical and PRACTICE in a laboratory where every associate to really learn a craft alongside professionals locations: ALL ITALIAN CITIES INDIVIDUAL COURSES with CUSTOM TIMING-duration: from a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) it costs in FAST choice according to the type of course or PROFESSIONAL.
Professional Cooking COOKING PIZZERIA STAGE IN SAVONA
Region: Liguria Locality: Savona
from: 15 April 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef all courses are structured with a theoretical and PRACTICE in a laboratory where every associate to really learn a craft alongside professionals locations: ALL ITALIAN CITIES INDIVIDUAL COURSES with CUSTOM TIMING-duration: from a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) it costs in FAST choice according to the type of course or PROFESSIONAL.
Professional Cooking COOKERY PATISSERIE STAGE IN BARI
Region: Apulia Locality: Bari
from: 15 April 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef all courses are structured with a theoretical and PRACTICE in a laboratory where every associate to really learn a craft alongside professionals locations: ALL ITALIAN CITIES INDIVIDUAL COURSES with CUSTOM TIMING-duration: from a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) it costs in FAST choice according to the type of course or PROFESSIONAL.
Professional Cooking COOKING PIZZERIA STAGE IN VICENZA
Region: Veneto Locality: Vicenza
from: 15 April 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef all courses are structured with a theoretical and PRACTICE in a laboratory where every associate to really learn a craft alongside professionals locations: ALL ITALIAN CITIES INDIVIDUAL COURSES with CUSTOM TIMING-duration: from a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) it costs in FAST choice according to the type of course or PROFESSIONAL.
Professional Cooking COURSE PIZZERIA STAGE IN TURIN
Region: Piedmont Locality: Turin
from: 15 April 2019 Duration: 10 weeks
Availability and Prices Request
PiùItalia è un'associazione culturale nata con l'obiettivo di valorizzare le professioni, arti e mestieri legati al made in Italy. Abbiamo creato percorsi formativi per i nostri associati finalizzati a creare professionisti nei settori della: - panificazione - pizzeria - pasticceria - chef di cucina I corsi sono rivolti agli associati che vogliono intraprendere le conoscenze e le tecniche dell'arte bianca ed a professionisti che vogliono migliorare le loro conoscenze. Seguiamo i nostri allievi alla formazione pratica e all'avvio della propria attività. Tutti i corsi sono strutturati con un parte TEORICA e una PRATICA in un laboratorio in cui ogni associato impara realmente un mestiere affiancando professionisti del settore SEDI: TUTTE LE CITTA'ITALIANE CORSI INDIVIDUALI CON TEMPISTICHE PERSONALIZZATE OBIETTIVI: il corso forma figure professionali in grado di crearsi un futuro lavorativo nel settore alimentare più ricercato e redditizio in Italia e all'estero. DESTINATARI e DETTAGLI DEL CORSO - Aperto a tutti - il corso è individuale e personalizzato (no gruppi) - durata: da un minimo di 4 settimane di Corso (teorico) + da 1 a 4 mesi di formazione (tirocinio pratico) il costo è in funzione della tipologia di corso scelta FAST o PROFESSIONAL. PROGRAMMA DEL CORSO: Visita la sezione Corsi attivi nel sito lavoroecorsi. Com AVVIAMENTO AL LAVORO: A fine corso, inserimento curricula nel database consultabile gratuitamente da operatori del settore (forni, pizzerie, pasticcerie, grande distribuzione ed hotel) e agenzie di lavoro interinali. Descrizione in Inglese: PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Accommodation options and costs:
Apartment
Hotel - B&B
Offered Courses:

more info about Accommodations
more info about Courses

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