Professional Cooking CHEF, PIZZERIA, PASTRY COURSE
Region: Emilia - Romagna Locality: Rimini
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.

Professional Cooking CHEF, PIZZA CHEF COURSE
Region: Tuscany Locality: Florence
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts of the made in Italy. We have created courses for our members in order to train professionals in the fields of: bakery, pizzeria, pastry, chef. The courses are designed for people who want to acquire knowledge and techniques of these traditional crafts and professionals who want to improve their knowledge. We support our students from the theoretical training to the internship. All courses are structures in 2 parts: a theoretical part and an internship in a laboratory. LOCATIONS: All Italian cities. TIMING: custom timing. From a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) OBJECTIVES: to train new professionals able to work in the food sector, both in Italy and abroad. RECIPIENTS AND COURSE DETAILS: open to everyone; the course is individual and personalized (no groups). PRICE: the cost depends on the type of course choice (fast or professional). COURSE SCHEDULE: visit the active courses on the site lavoroecorsi. Com. EMPLOYMENT: at the end of the course, we upload your curricula on our database, available for consultation by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking CHEF, PIZZA CHEF COURSE
Region: Apulia Locality: Bari
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts of the made in Italy. We have created courses for our members in order to train professionals in the fields of: bakery, pizzeria, pastry, chef. The courses are designed for people who want to acquire knowledge and techniques of these traditional crafts and professionals who want to improve their knowledge. We support our students from the theoretical training to the internship. All courses are structures in 2 parts: a theoretical part and an internship in a laboratory. LOCATIONS: All Italian cities. TIMING: custom timing. From a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) OBJECTIVES: to train new professionals able to work in the food sector, both in Italy and abroad. RECIPIENTS AND COURSE DETAILS: open to everyone; the course is individual and personalized (no groups). PRICE: the cost depends on the type of course choice (fast or professional). COURSE SCHEDULE: visit the active courses on the site lavoroecorsi. Com. EMPLOYMENT: at the end of the course, we upload your curricula on our database, available for consultation by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking CHEF, PIZZA CHEF COURSE
Region: Umbria Locality: Perugia
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts of the made in Italy. We have created courses for our members in order to train professionals in the fields of: bakery, pizzeria, pastry, chef. The courses are designed for people who want to acquire knowledge and techniques of these traditional crafts and professionals who want to improve their knowledge. We support our students from the theoretical training to the internship. All courses are structures in 2 parts: a theoretical part and an internship in a laboratory. LOCATIONS: All Italian cities. TIMING: custom timing. From a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) OBJECTIVES: to train new professionals able to work in the food sector, both in Italy and abroad. RECIPIENTS AND COURSE DETAILS: open to everyone; the course is individual and personalized (no groups). PRICE: the cost depends on the type of course choice (fast or professional). COURSE SCHEDULE: visit the active courses on the site lavoroecorsi. Com. EMPLOYMENT: at the end of the course, we upload your curricula on our database, available for consultation by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking CHEF, PIZZA CHEF COURSE
Region: Sardinia Locality: Cagliari
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts of the made in Italy. We have created courses for our members in order to train professionals in the fields of: bakery, pizzeria, pastry, chef. The courses are designed for people who want to acquire knowledge and techniques of these traditional crafts and professionals who want to improve their knowledge. We support our students from the theoretical training to the internship. All courses are structures in 2 parts: a theoretical part and an internship in a laboratory. LOCATIONS: All Italian cities. TIMING: custom timing. From a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) OBJECTIVES: to train new professionals able to work in the food sector, both in Italy and abroad. RECIPIENTS AND COURSE DETAILS: open to everyone; the course is individual and personalized (no groups). PRICE: the cost depends on the type of course choice (fast or professional). COURSE SCHEDULE: visit the active courses on the site lavoroecorsi. Com. EMPLOYMENT: at the end of the course, we upload your curricula on our database, available for consultation by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking CHEF, PIZZA CHEF COURSE
Region: Sicily Locality: Catania
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts of the made in Italy. We have created courses for our members in order to train professionals in the fields of: bakery, pizzeria, pastry, chef. The courses are designed for people who want to acquire knowledge and techniques of these traditional crafts and professionals who want to improve their knowledge. We support our students from the theoretical training to the internship. All courses are structures in 2 parts: a theoretical part and an internship in a laboratory. LOCATIONS: All Italian cities. TIMING: custom timing. From a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) OBJECTIVES: to train new professionals able to work in the food sector, both in Italy and abroad. RECIPIENTS AND COURSE DETAILS: open to everyone; the course is individual and personalized (no groups). PRICE: the cost depends on the type of course choice (fast or professional). COURSE SCHEDULE: visit the active courses on the site lavoroecorsi. Com. EMPLOYMENT: at the end of the course, we upload your curricula on our database, available for consultation by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking CHEF, PIZZA CHEF COURSE
Region: Apulia Locality: Lecce
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts of the made in Italy. We have created courses for our members in order to train professionals in the fields of: bakery, pizzeria, pastry, chef. The courses are designed for people who want to acquire knowledge and techniques of these traditional crafts and professionals who want to improve their knowledge. We support our students from the theoretical training to the internship. All courses are structures in 2 parts: a theoretical part and an internship in a laboratory. LOCATIONS: All Italian cities. TIMING: custom timing. From a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) OBJECTIVES: to train new professionals able to work in the food sector, both in Italy and abroad. RECIPIENTS AND COURSE DETAILS: open to everyone; the course is individual and personalized (no groups). PRICE: the cost depends on the type of course choice (fast or professional). COURSE SCHEDULE: visit the active courses on the site lavoroecorsi. Com. EMPLOYMENT: at the end of the course, we upload your curricula on our database, available for consultation by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking CHEF, PIZZA CHEF COURSE
Region: Sicily Locality: Syracuse (Siracusa)
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts of the made in Italy. We have created courses for our members in order to train professionals in the fields of: bakery, pizzeria, pastry, chef. The courses are designed for people who want to acquire knowledge and techniques of these traditional crafts and professionals who want to improve their knowledge. We support our students from the theoretical training to the internship. All courses are structures in 2 parts: a theoretical part and an internship in a laboratory. LOCATIONS: All Italian cities. TIMING: custom timing. From a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) OBJECTIVES: to train new professionals able to work in the food sector, both in Italy and abroad. RECIPIENTS AND COURSE DETAILS: open to everyone; the course is individual and personalized (no groups). PRICE: the cost depends on the type of course choice (fast or professional). COURSE SCHEDULE: visit the active courses on the site lavoroecorsi. Com. EMPLOYMENT: at the end of the course, we upload your curricula on our database, available for consultation by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking CHEF, PIZZACHEF COURSE
Region: Marches Locality: Pesaro (Pesaro-Urbino)
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts of the made in Italy. We have created courses for our members in order to train professionals in the fields of: bakery, pizzeria, pastry, chef. The courses are designed for people who want to acquire knowledge and techniques of these traditional crafts and professionals who want to improve their knowledge. We support our students from the theoretical training to the internship. All courses are structures in 2 parts: a theoretical part and an internship in a laboratory. LOCATIONS: All Italian cities. TIMING: custom timing. From a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) OBJECTIVES: to train new professionals able to work in the food sector, both in Italy and abroad. RECIPIENTS AND COURSE DETAILS: open to everyone; the course is individual and personalized (no groups). PRICE: the cost depends on the type of course choice (fast or professional). COURSE SCHEDULE: visit the active courses on the site lavoroecorsi. Com. EMPLOYMENT: at the end of the course, we upload your curricula on our database, available for consultation by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.