Professional Cooking VEGAN CHEF COURSE
Region: Sicily Locality: Catania
from: 10 January 2025 Duration: 4 months
Availability and Prices Request
INTRODUCTION There are many reasons why you might choose to take a vegan cooking class. For example, you might want to become a natural cuisine chef and build your professional future, or you could already be vegan and simply want to expand your knowledge and skills in the kitchen. HERE'S WHAT YOU'LL GET FROM THIS VEGAN COOKING COURSE: • Become a true CHEF of vegan cuisine, having fun in the kitchen, creating colourful, creative and delicious dishes, to share with your customers, and also with your family and friends. • Become a protagonist in a rapidly evolving world, and in search of specialized professionals. • Learn to cook healthy, tasty and varied dishes, using vegetable and natural ingredients, without animal derivatives such as meat, eggs, milk and cheese. • Discover new flavors, spices, herbs and condiments that enrich your recipes, appetizing and original. • Know the nutritional properties of plant foods and how to combine different food groups to obtain a balanced intake of proteins, carbohydrates, fats, vitamins and minerals. • Experiment with veganized recipes of the most popular traditional Italian and international dishes, such as pasta, pizza, risotto, tiramisu, sushi, curry and many others.

Professional Cooking VEGAN CHEF
Region: Umbria Locality: Orvieto (Terni)
from: 10 January 2025 Duration: 3 months
Availability and Prices Request
There are many reasons why you might choose to take a vegan cooking class. For example, you might want to become a natural cuisine chef and build your professional future, or you could already be vegan and simply want to expand your knowledge and skills in the kitchen. HERE'S WHAT YOU'LL GET FROM THIS VEGAN COOKING COURSE: • Become a true CHEF of vegan cuisine, having fun in the kitchen, creating colourful, creative and delicious dishes, to share with your customers, and also with your family and friends. • Become a protagonist in a rapidly evolving world, and in search of specialized professionals. • Learn to cook healthy, tasty and varied dishes, using vegetable and natural ingredients, without animal derivatives such as meat, eggs, milk and cheese. • Discover new flavors, spices, herbs and condiments that enrich your recipes, appetizing and original. • Know the nutritional properties of plant foods and how to combine different food groups to obtain a balanced intake of proteins, carbohydrates, fats, vitamins and minerals. • Experiment with veganized recipes of the most popular traditional Italian and international dishes, such as pasta, pizza, risotto, tiramisu, sushi, curry and many others.

Professional Cooking VEGAN CHEF AND PASTRY CHEF COURSE
Region: Umbria Locality: Perugia
from: 22 December 2024 Duration: 4 months
Availability and Prices Request
INTRODUCTION There are many reasons why you might choose to take a vegan cooking class. For example, you might want to become a natural cuisine chef and build your professional future, or you could already be vegan and simply want to expand your knowledge and skills in the kitchen. HERE'S WHAT YOU'LL GET FROM THIS VEGAN COOKING COURSE: • Become a true CHEF of vegan cuisine, having fun in the kitchen, creating colourful, creative and delicious dishes, to share with your customers, and also with your family and friends. • Become a protagonist in a rapidly evolving world, and in search of specialized professionals. • Learn to cook healthy, tasty and varied dishes, using vegetable and natural ingredients, without animal derivatives such as meat, eggs, milk and cheese. • Discover new flavors, spices, herbs and condiments that enrich your recipes, appetizing and original. • Know the nutritional properties of plant foods and how to combine different food groups to obtain a balanced intake of proteins, carbohydrates, fats, vitamins and minerals. • Experiment with veganized recipes of the most popular traditional Italian and international dishes, such as pasta, pizza, risotto, tiramisu, sushi, curry and many others.

Professional Cooking VEGAN COOKING AND PASTRY COURSE
Region: Umbria Locality: Terni
from: 19 December 2024 Duration: 4 months
Availability and Prices Request
INTRODUCTION There are many reasons why you might choose to take a vegan cooking class. For example, you might want to become a natural cuisine chef and build your professional future, or you could already be vegan and simply want to expand your knowledge and skills in the kitchen. HERE'S WHAT YOU'LL GET FROM THIS VEGAN COOKING COURSE: • Become a true CHEF of vegan cuisine, having fun in the kitchen, creating colourful, creative and delicious dishes, to share with your customers, and also with your family and friends. • Become a protagonist in a rapidly evolving world, and in search of specialized professionals. • Learn to cook healthy, tasty and varied dishes, using vegetable and natural ingredients, without animal derivatives such as meat, eggs, milk and cheese. • Discover new flavors, spices, herbs and condiments that enrich your recipes, appetizing and original. • Know the nutritional properties of plant foods and how to combine different food groups to obtain a balanced intake of proteins, carbohydrates, fats, vitamins and minerals. • Experiment with veganized recipes of the most popular traditional Italian and international dishes, such as pasta, pizza, risotto, tiramisu, sushi, curry and many others.

Professional Cooking VEGAN COURSE FOR CHEFS AND PASTRY CHEFS
Region: Lombardy Locality: Bergamo
from: 16 December 2024 Duration: 4 months
Availability and Prices Request
INTRODUCTION There are many reasons why you might choose to take a vegan cooking class. For example, you might want to become a natural cuisine chef and build your professional future, or you could already be vegan and simply want to expand your knowledge and skills in the kitchen. HERE'S WHAT YOU'LL GET FROM THIS VEGAN COOKING COURSE: • Become a true CHEF of vegan cuisine, having fun in the kitchen, creating colourful, creative and delicious dishes, to share with your customers, and also with your family and friends. • Become a protagonist in a rapidly evolving world, and in search of specialized professionals. • Learn to cook healthy, tasty and varied dishes, using vegetable and natural ingredients, without animal derivatives such as meat, eggs, milk and cheese. • Discover new flavors, spices, herbs and condiments that enrich your recipes, appetizing and original. • Know the nutritional properties of plant foods and how to combine different food groups to obtain a balanced intake of proteins, carbohydrates, fats, vitamins and minerals. • Experiment with veganized recipes of the most popular traditional Italian and international dishes, such as pasta, pizza, risotto, tiramisu, sushi, curry and many others.

Professional Cooking VEGAN COURSE FOR COOK AND PASTRY CHEF
Region: Liguria Locality: Genoa
from: 15 December 2024 Duration: 4 months
Availability and Prices Request
INTRODUCTION There are many reasons why you might choose to take a vegan cooking class. For example, you might want to become a natural cuisine chef and build your professional future, or you could already be vegan and simply want to expand your knowledge and skills in the kitchen. HERE'S WHAT YOU'LL GET FROM THIS VEGAN COOKING COURSE: • Become a true CHEF of vegan cuisine, having fun in the kitchen, creating colourful, creative and delicious dishes, to share with your customers, and also with your family and friends. • Become a protagonist in a rapidly evolving world, and in search of specialized professionals. • Learn to cook healthy, tasty and varied dishes, using vegetable and natural ingredients, without animal derivatives such as meat, eggs, milk and cheese. • Discover new flavors, spices, herbs and condiments that enrich your recipes, appetizing and original. • Know the nutritional properties of plant foods and how to combine different food groups to obtain a balanced intake of proteins, carbohydrates, fats, vitamins and minerals. • Experiment with veganized recipes of the most popular traditional Italian and international dishes, such as pasta, pizza, risotto, tiramisu, sushi, curry and many others.

Professional Cooking VEGAN COURSES FOR CHEFS AND PASTRY CHEFS
Region: Emilia - Romagna Locality: Bologna
from: 15 December 2024 Duration: 4 months
Availability and Prices Request
INTRODUCTION There are many reasons why you might choose to take a vegan cooking class. For example, you might want to become a natural cuisine chef and build your professional future, or you could already be vegan and simply want to expand your knowledge and skills in the kitchen. HERE'S WHAT YOU'LL GET FROM THIS VEGAN COOKING COURSE: • Become a true CHEF of vegan cuisine, having fun in the kitchen, creating colourful, creative and delicious dishes, to share with your customers, and also with your family and friends. • Become a protagonist in a rapidly evolving world, and in search of specialized professionals. • Learn to cook healthy, tasty and varied dishes, using vegetable and natural ingredients, without animal derivatives such as meat, eggs, milk and cheese. • Discover new flavors, spices, herbs and condiments that enrich your recipes, appetizing and original. • Know the nutritional properties of plant foods and how to combine different food groups to obtain a balanced intake of proteins, carbohydrates, fats, vitamins and minerals. • Experiment with veganized recipes of the most popular traditional Italian and international dishes, such as pasta, pizza, risotto, tiramisu, sushi, curry and many others.

Professional Cooking VEGAN COOKING AND PASTRY COURSES
Region: Lombardy Locality: Milan
from: 15 December 2024 Duration: 4 months
Availability and Prices Request
There are many reasons why you might choose to take a vegan cooking class. For example, you might want to become a natural cuisine chef and build your professional future, or you could already be vegan and simply want to expand your knowledge and skills in the kitchen. HERE'S WHAT YOU'LL GET FROM THIS VEGAN COOKING COURSE: • Become a true CHEF of vegan cuisine, having fun in the kitchen, creating colourful, creative and delicious dishes, to share with your customers, and also with your family and friends. • Become a protagonist in a rapidly evolving world, and in search of specialized professionals. • Learn to cook healthy, tasty and varied dishes, using vegetable and natural ingredients, without animal derivatives such as meat, eggs, milk and cheese. • Discover new flavors, spices, herbs and condiments that enrich your recipes, appetizing and original. • Know the nutritional properties of plant foods and how to combine different food groups to obtain a balanced intake of proteins, carbohydrates, fats, vitamins and minerals. • Experiment with veganized recipes of the most popular traditional Italian and international dishes, such as pasta, pizza, risotto, tiramisu, sushi, curry and many others.

Professional Cooking NATURAL CUISINE COOK (VEGAN)
Region: Trentino - Alto Adige Sudtirol Locality: Trento
from: 19 October 2025 Duration: 4 months
Availability and Prices Request
INTRODUCTION There are many reasons why you might choose to take a vegan cooking class. For example, you might want to become a natural cuisine chef and build your professional future, or you could already be vegan and simply want to expand your knowledge and skills in the kitchen. HERE'S WHAT YOU'LL GET FROM THIS VEGAN COOKING COURSE: • Become a true CHEF of vegan cuisine, having fun in the kitchen, creating colourful, creative and delicious dishes, to share with your customers, and also with your family and friends. • Become a protagonist in a rapidly evolving world, and in search of specialized professionals. • Learn to cook healthy, tasty and varied dishes, using vegetable and natural ingredients, without animal derivatives such as meat, eggs, milk and cheese. • Discover new flavors, spices, herbs and condiments that enrich your recipes, appetizing and original. • Know the nutritional properties of plant foods and how to combine different food groups to obtain a balanced intake of proteins, carbohydrates, fats, vitamins and minerals. • Experiment with veganized recipes of the most popular traditional Italian and international dishes, such as pasta, pizza, risotto, tiramisu, sushi, curry and many others.