Professional Cooking ITALIAN COOKING CLASS WITH TRAINING IN SALERNO
Region: Campania Locality: Salerno
from: 30 July 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of promoting professions, arts and crafts related to the Made in Italy. We developed training courses for our members in order to create professionals in the fields of: - Italian cooking (chef or assistant cook) - bakery - pizzeria - pastry-making - ice-cream making - waiter/ maitre - gluten free - pasta - bon ton In all of our courses the theoretical part is integrated by PRACTICE in a laboratory where every member will be able to really learn the profession by working alongside experts in the field LOCATION: ALL ITALIAN CITIES INDIVIDUAL COURSES WITH PERSONALIZED DURATION OBJECTIVES: The course for Italian CHEF trains professionals who will be able to create their career in the food sector. DETAILS: • The courses are individual and personalized (no groups) • The price changes according to the type of course chosen: BASIC or PROFESSIONAL DURATION: From 4 to 7 months. Courses starting from July, August, September CERTIFICATES: CERTIFICATE OF ATTENDANCE SPECIALISATION CERTIFICATE (in Italian and in English) In the 3 years after the end of the course PIUITALIA offers you the opportunity to participate in refresher seminars. This will assure you a continuous professional growth and it will give you the opportunity to meet colleagues of all nationalities. CONTACTS: . Lavoroecorsi. Com

Professional Cooking ITALIAN COOKING CLASS WITH TRAINING IN PADUA
Region: Veneto Locality: Padova
from: 1 July 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of promoting professions, arts and crafts related to the Made in Italy. We developed training courses for our members in order to create professionals in the fields of: - Italian cooking (chef or assistant cook) - bakery - pizzeria - pastry-making - ice-cream making - waiter/ maitre - gluten free - pasta - bon ton In all of our courses the theoretical part is integrated by PRACTICE in a laboratory where every member will be able to really learn the profession by working alongside experts in the field LOCATION: ALL ITALIAN CITIES INDIVIDUAL COURSES WITH PERSONALIZED DURATION OBJECTIVES: The course for Italian CHEF trains professionals who will be able to create their career in the food sector. DETAILS: • The courses are individual and personalized (no groups) • The price changes according to the type of course chosen: BASIC or PROFESSIONAL DURATION: From 4 to 7 months. CERTIFICATES: CERTIFICATE OF ATTENDANCE SPECIALISATION CERTIFICATE (in Italian and in English) In the 3 years after the end of the course PIUITALIA offers you the opportunity to participate in refresher seminars. This will assure you a continuous professional growth and it will give you the opportunity to meet colleagues of all nationalities. CONTACTS: . Lavoroecorsi. Com

Professional Cooking ITALIAN COOKING CLASSES WITH TRAINING IN MODENA
Region: Emilia - Romagna Locality: Modena
from: 1 July 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of promoting professions, arts and crafts related to the Made in Italy. We developed training courses for our members in order to create professionals in the fields of: - Italian cooking (chef or assistant cook) - bakery - pizzeria - pastry-making - ice-cream making - waiter/ maitre - gluten free - pasta - bon ton In all of our courses the theoretical part is integrated by PRACTICE in a laboratory where every member will be able to really learn the profession by working alongside experts in the field LOCATION: ALL ITALIAN CITIES INDIVIDUAL COURSES WITH PERSONALIZED DURATION OBJECTIVES: The course for Italian CHEF trains professionals who will be able to create their career in the food sector. DETAILS: • The courses are individual and personalized (no groups) • The price changes according to the type of course chosen: BASIC or PROFESSIONAL DURATION: From 4 to 7 months. CERTIFICATES: CERTIFICATE OF ATTENDANCE SPECIALISATION CERTIFICATE (in Italian and in English) In the 3 years after the end of the course PIUITALIA offers you the opportunity to participate in refresher seminars. This will assure you a continuous professional growth and it will give you the opportunity to meet colleagues of all nationalities. CONTACTS: . Lavoroecorsi. Com

Professional Cooking ITALIAN COOKING CLASS WITH TRAINING IN GENOVA
Region: Liguria Locality: Genoa
from: 1 July 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of promoting professions, arts and crafts related to the Made in Italy. We developed training courses for our members in order to create professionals in the fields of: - Italian cooking (chef or assistant cook) - bakery - pizzeria - pastry-making - ice-cream making - waiter/ maitre - gluten free - pasta - bon ton In all of our courses the theoretical part is integrated by PRACTICE in a laboratory where every member will be able to really learn the profession by working alongside experts in the field LOCATION: ALL ITALIAN CITIES INDIVIDUAL COURSES WITH PERSONALIZED DURATION OBJECTIVES: The course for Italian CHEF trains professionals who will be able to create their career in the food sector. DETAILS: • The courses are individual and personalized (no groups) • The price changes according to the type of course chosen: BASIC or PROFESSIONAL DURATION: From 4 to 7 months. CERTIFICATES: CERTIFICATE OF ATTENDANCE SPECIALISATION CERTIFICATE (in Italian and in English) In the 3 years after the end of the course PIUITALIA offers you the opportunity to participate in refresher seminars. This will assure you a continuous professional growth and it will give you the opportunity to meet colleagues of all nationalities. CONTACTS: . Lavoroecorsi. Com

Professional Cooking ITALIAN COOKING CLASSES WITH TRAINING IN NEAPLES
Region: Campania Locality: Naples
from: 1 July 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of promoting professions, arts and crafts related to the Made in Italy. We developed training courses for our members in order to create professionals in the fields of: - Italian cooking (chef or assistant cook) - bakery - pizzeria - pastry-making - ice-cream making - waiter/ maitre - gluten free - pasta - bon ton In all of our courses the theoretical part is integrated by PRACTICE in a laboratory where every member will be able to really learn the profession by working alongside experts in the field LOCATION: ALL ITALIAN CITIES INDIVIDUAL COURSES WITH PERSONALIZED DURATION OBJECTIVES: The course for Italian CHEF trains professionals who will be able to create their career in the food sector. DETAILS: • The courses are individual and personalized (no groups) • The price changes according to the type of course chosen: BASIC or PROFESSIONAL DURATION: From 4 to 7 months. CERTIFICATES: CERTIFICATE OF ATTENDANCE SPECIALISATION CERTIFICATE (in Italian and in English) In the 3 years after the end of the course PIUITALIA offers you the opportunity to participate in refresher seminars. This will assure you a continuous professional growth and it will give you the opportunity to meet colleagues of all nationalities. CONTACTS: . Lavoroecorsi. Com

Professional Cooking ITALIAN COOKING CLASS WITH TRAINING IN BRESCIA
Region: Lombardy Locality: Brescia
from: 1 July 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of promoting professions, arts and crafts related to the Made in Italy. We developed training courses for our members in order to create professionals in the fields of: - Italian cooking (chef or assistant cook) - bakery - pizzeria - pastry-making - ice-cream making - waiter/ maitre - gluten free - pasta - bon ton In all of our courses the theoretical part is integrated by PRACTICE in a laboratory where every member will be able to really learn the profession by working alongside experts in the field LOCATION: ALL ITALIAN CITIES INDIVIDUAL COURSES WITH PERSONALIZED DURATION OBJECTIVES: The course for Italian CHEF trains professionals who will be able to create their career in the food sector. DETAILS: • The courses are individual and personalized (no groups) • The price changes according to the type of course chosen: BASIC or PROFESSIONAL DURATION: From 4 to 7 months. CERTIFICATES: CERTIFICATE OF ATTENDANCE SPECIALISATION CERTIFICATE (in Italian and in English) In the 3 years after the end of the course PIUITALIA offers you the opportunity to participate in refresher seminars. This will assure you a continuous professional growth and it will give you the opportunity to meet colleagues of all nationalities. CONTACTS: . Lavoroecorsi. Com

Professional Cooking ITALIAN COOKING CLASSES WITH TRAINING IN BOLOGNA
Region: Emilia - Romagna Locality: Bologna
from: 1 July 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of promoting professions, arts and crafts related to the Made in Italy. We developed training courses for our members in order to create professionals in the fields of: - Italian cooking (chef or assistant cook) - bakery - pizzeria - pastry-making - ice-cream making - waiter/ maitre - gluten free - pasta - bon ton In all of our courses the theoretical part is integrated by PRACTICE in a laboratory where every member will be able to really learn the profession by working alongside experts in the field LOCATION: ALL ITALIAN CITIES INDIVIDUAL COURSES WITH PERSONALIZED DURATION OBJECTIVES: The course for Italian CHEF trains professionals who will be able to create their career in the food sector. DETAILS: • The courses are individual and personalized (no groups) • The price changes according to the type of course chosen: BASIC or PROFESSIONAL DURATION: From 4 to 7 months. CERTIFICATES: CERTIFICATE OF ATTENDANCE SPECIALISATION CERTIFICATE (in Italian and in English) In the 3 years after the end of the course PIUITALIA offers you the opportunity to participate in refresher seminars. This will assure you a continuous professional growth and it will give you the opportunity to meet colleagues of all nationalities. CONTACTS: . Lavoroecorsi. Com

Professional Cooking ITALIAN COOKING CLASS WITH TRAINING IN VARESE
Region: Lombardy Locality: Varese
from: 1 July 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of promoting professions, arts and crafts related to the Made in Italy. We developed training courses for our members in order to create professionals in the fields of: - Italian cooking (chef or assistant cook) - bakery - pizzeria - pastry-making - ice-cream making - waiter/ maitre - gluten free - pasta - bon ton In all of our courses the theoretical part is integrated by PRACTICE in a laboratory where every member will be able to really learn the profession by working alongside experts in the field LOCATION: ALL ITALIAN CITIES INDIVIDUAL COURSES WITH PERSONALIZED DURATION OBJECTIVES: The course for Italian CHEF trains professionals who will be able to create their career in the food sector. DETAILS: • The courses are individual and personalized (no groups) • The price changes according to the type of course chosen: BASIC or PROFESSIONAL DURATION: From 4 to 7 months. CERTIFICATES: CERTIFICATE OF ATTENDANCE SPECIALISATION CERTIFICATE (in Italian and in English) In the 3 years after the end of the course PIUITALIA offers you the opportunity to participate in refresher seminars. This will assure you a continuous professional growth and it will give you the opportunity to meet colleagues of all nationalities. CONTACTS: . Lavoroecorsi. Com

Professional Cooking ITALIAN COOKING CLASS WITH TRAINING IN ROME
Region: Lazio Locality: Rome
from: 1 July 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of promoting professions, arts and crafts related to the Made in Italy. We developed training courses for our members in order to create professionals in the fields of: - Italian cooking (chef or assistant cook) - bakery - pizzeria - pastry-making - ice-cream making - waiter/ maitre - gluten free - pasta - bon ton In all of our courses the theoretical part is integrated by PRACTICE in a laboratory where every member will be able to really learn the profession by working alongside experts in the field LOCATION: ALL ITALIAN CITIES INDIVIDUAL COURSES WITH PERSONALIZED DURATION OBJECTIVES: The course for Italian CHEF trains professionals who will be able to create their career in the food sector. DETAILS: • The courses are individual and personalized (no groups) • The price changes according to the type of course chosen: BASIC or PROFESSIONAL DURATION: From 4 to 7 months. CERTIFICATES: CERTIFICATE OF ATTENDANCE SPECIALISATION CERTIFICATE (in Italian and in English) In the 3 years after the end of the course PIUITALIA offers you the opportunity to participate in refresher seminars. This will assure you a continuous professional growth and it will give you the opportunity to meet colleagues of all nationalities. CONTACTS: . Lavoroecorsi. Com

Professional Cooking ITALIAN COOKING CLASS WITH TRAINING IN FIRENZE
Region: Tuscany Locality: Florence
from: 1 July 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of promoting professions, arts and crafts related to the Made in Italy. We developed training courses for our members in order to create professionals in the fields of: - Italian cooking (chef or assistant cook) - bakery - pizzeria - pastry-making - ice-cream making - waiter/ maitre - gluten free - pasta - bon ton In all of our courses the theoretical part is integrated by PRACTICE in a laboratory where every member will be able to really learn the profession by working alongside experts in the field LOCATION: ALL ITALIAN CITIES INDIVIDUAL COURSES WITH PERSONALIZED DURATION OBJECTIVES: The course for Italian CHEF trains professionals who will be able to create their career in the food sector. DETAILS: • The courses are individual and personalized (no groups) • The price changes according to the type of course chosen: BASIC or PROFESSIONAL DURATION: From 4 to 7 months. CERTIFICATES: CERTIFICATE OF ATTENDANCE SPECIALISATION CERTIFICATE (in Italian and in English) In the 3 years after the end of the course PIUITALIA offers you the opportunity to participate in refresher seminars. This will assure you a continuous professional growth and it will give you the opportunity to meet colleagues of all nationalities. CONTACTS: . Lavoroecorsi. Com