Professional Cooking ONLINE PIZZA COURSE WITH RIMINI STAGE
Region: Emilia - Romagna Locality: Rimini
from: 30 April 2020 Duration: 8 weeks
Availability and Prices Request
PIUITALIA organizes in ITALY and in the WORLD PIZZA COURSE with internships and accompanying to work. The formula of our courses is innovative and allows you to become real professionals in a fast growing and highly professional sector. The course is divided into 5 parts: 1.The FIRST part (teaching assisted by a TUTOR teacher). Books and Live videos that reveal all the secrets to becoming a professional pizza chef. A final exam is foreseen at the end of the teaching. 2.Practical (Internship) The "STAGE" training internship from 1 to 3 months. The internship will be attended in a Restaurant Pizzeria selected and certified by PIUITALIA, in the student's city of residence or in any other city of Italy chosen by the student. 3.Awards: At the end of the course the following are released: - Certificate of Specialization Italian Pizzeria. - Certificate of Attendance with the Letter of Reference. - HACCP certificate with European validity. All documentation is released in Italian and in English. 4.Part, Accompaniment to work: At the end of the course PIUITALIA provides students with effective assistance to facilitate their job placement. 5.Part, Seminars: For the 3 years following the end of the course, the student will be able to participate every year in updating SEMINARS promoted by PIUITALIA and held by teachers of national and international fame. Continuous training and comparison with colleagues of all nationalities is allowed.

Professional Cooking COOKER PIZZA COURSE WITH STAGE IN GENOA
Region: Liguria Locality: Genoa
from: 31 March 2020 Duration: 8 weeks
Availability and Prices Request
PIUITALIA organizes in ITALY and in the WORLD PIZZA COURSE with internships and accompanying to work. The formula of our courses is innovative and allows you to become real professionals in a fast growing and highly professional sector. The course is divided into 5 parts: 1.The FIRST part (teaching assisted by a TUTOR teacher). Books and Live videos that reveal all the secrets to becoming a professional pizza chef. A final exam is foreseen at the end of the teaching. 2.Practical (Internship) The "STAGE" training internship from 1 to 3 months. The internship will be attended in a Restaurant Pizzeria selected and certified by PIUITALIA, in the student's city of residence or in any other city of Italy chosen by the student. 3.Awards: At the end of the course the following are released: - Certificate of Specialization Italian Pizzeria. - Certificate of Attendance with the Letter of Reference. - HACCP certificate with European validity. All documentation is released in Italian and in English. 4.Part, Accompaniment to work: At the end of the course PIUITALIA provides students with effective assistance to facilitate their job placement. 5.Part, Seminars: For the 3 years following the end of the course, the student will be able to participate every year in updating SEMINARS promoted by PIUITALIA and held by teachers of national and international fame. Continuous training and comparison with colleagues of all nationalities is allowed.

Professional Cooking BAKERY COURSE WITH STAGE IN TURIN
Region: Piedmont Locality: Turin
from: 31 March 2020 Duration: 8 weeks
Availability and Prices Request
PIUITALIA organizes in ITALY and in the WORLD PIZZA COURSE with internships and accompanying to work. The formula of our courses is innovative and allows you to become real professionals in a fast growing and highly professional sector. The course is divided into 5 parts: 1.The FIRST part (teaching assisted by a TUTOR teacher). Books and Live videos that reveal all the secrets to becoming a professional pizza chef. A final exam is foreseen at the end of the teaching. 2.Practical (Internship) The "STAGE" training internship from 1 to 3 months. The internship will be attended in a Restaurant Pizzeria selected and certified by PIUITALIA, in the student's city of residence or in any other city of Italy chosen by the student. 3.Awards: At the end of the course the following are released: - Certificate of Specialization Italian Pizzeria. - Certificate of Attendance with the Letter of Reference. - HACCP certificate with European validity. All documentation is released in Italian and in English. 4.Part, Accompaniment to work: At the end of the course PIUITALIA provides students with effective assistance to facilitate their job placement. 5.Part, Seminars: For the 3 years following the end of the course, the student will be able to participate every year in updating SEMINARS promoted by PIUITALIA and held by teachers of national and international fame. Continuous training and comparison with colleagues of all nationalities is allowed.

Professional Cooking PIZZA MAKER COURSE WITH STAGE IN MILAN
Region: Lombardy Locality: Milan
from: 31 March 2020 Duration: 8 weeks
Availability and Prices Request
PIUITALIA organizes in ITALY and in the WORLD PIZZA COURSE with internships and accompanying to work. The formula of our courses is innovative and allows you to become real professionals in a fast growing and highly professional sector. The course is divided into 5 parts: 1.The FIRST part (teaching assisted by a TUTOR teacher). Books and Live videos that reveal all the secrets to becoming a professional pizza chef. A final exam is foreseen at the end of the teaching. 2.Practical (Internship) The "STAGE" training internship from 1 to 3 months. The internship will be attended in a Restaurant Pizzeria selected and certified by PIUITALIA, in the student's city of residence or in any other city of Italy chosen by the student. 3.Awards: At the end of the course the following are released: - Certificate of Specialization Italian Pizzeria. - Certificate of Attendance with the Letter of Reference. - HACCP certificate with European validity. All documentation is released in Italian and in English. 4.Part, Accompaniment to work: At the end of the course PIUITALIA provides students with effective assistance to facilitate their job placement. 5.Part, Seminars: For the 3 years following the end of the course, the student will be able to participate every year in updating SEMINARS promoted by PIUITALIA and held by teachers of national and international fame. Continuous training and comparison with colleagues of all nationalities is allowed.

Professional Cooking PIZZA COURSE WITH STAGE IN CATANIA
Region: Sicily Locality: Catania
from: 31 March 2020 Duration: 8 weeks
Availability and Prices Request
PIUITALIA organizes in ITALY and in the WORLD PIZZA COURSE with internships and accompanying to work. The formula of our courses is innovative and allows you to become real professionals in a fast growing and highly professional sector. The course is divided into 5 parts: 1.The FIRST part (teaching assisted by a TUTOR teacher). Books and Live videos that reveal all the secrets to becoming a professional pizza chef. A final exam is foreseen at the end of the teaching. 2.Practical (Internship) The "STAGE" training internship from 1 to 3 months. The internship will be attended in a Restaurant Pizzeria selected and certified by PIUITALIA, in the student's city of residence or in any other city of Italy chosen by the student. 3.Awards: At the end of the course the following are released: - Certificate of Specialization Italian Pizzeria. - Certificate of Attendance with the Letter of Reference. - HACCP certificate with European validity. All documentation is released in Italian and in English. 4.Part, Accompaniment to work: At the end of the course PIUITALIA provides students with effective assistance to facilitate their job placement. 5.Part, Seminars: For the 3 years following the end of the course, the student will be able to participate every year in updating SEMINARS promoted by PIUITALIA and held by teachers of national and international fame. Continuous training and comparison with colleagues of all nationalities is allowed.

Professional Cooking PIZZA MAKER COURSE WITH STAGE IN PERUGIA
Region: Umbria Locality: Perugia
from: 31 March 2020 Duration: 8 weeks
Availability and Prices Request
PIUITALIA organizes in ITALY and in the WORLD PIZZA COURSE with internships and accompanying to work. The formula of our courses is innovative and allows you to become real professionals in a fast growing and highly professional sector. The course is divided into 5 parts: 1.The FIRST part (teaching assisted by a TUTOR teacher). Books and Live videos that reveal all the secrets to becoming a professional pizza chef. A final exam is foreseen at the end of the teaching. 2.Practical (Internship) The "STAGE" training internship from 1 to 3 months. The internship will be attended in a Restaurant Pizzeria selected and certified by PIUITALIA, in the student's city of residence or in any other city of Italy chosen by the student. 3.Awards: At the end of the course the following are released: - Certificate of Specialization Italian Pizzeria. - Certificate of Attendance with the Letter of Reference. - HACCP certificate with European validity. All documentation is released in Italian and in English. 4.Part, Accompaniment to work: At the end of the course PIUITALIA provides students with effective assistance to facilitate their job placement. 5.Part, Seminars: For the 3 years following the end of the course, the student will be able to participate every year in updating SEMINARS promoted by PIUITALIA and held by teachers of national and international fame. Continuous training and comparison with colleagues of all nationalities is allowed.

Professional Cooking PIZZAIOLO COURSE WITH STAGE IN BERGAMO
Region: Lombardy Locality: Bergamo
from: 31 March 2020 Duration: 8 weeks
Availability and Prices Request
PIUITALIA organizes in ITALY and in the WORLD PIZZA COURSE with internships and accompanying to work. The formula of our courses is innovative and allows you to become real professionals in a fast growing and highly professional sector. The course is divided into 5 parts: 1.The FIRST part (teaching assisted by a TUTOR teacher). Books and Live videos that reveal all the secrets to becoming a professional pizza chef. A final exam is foreseen at the end of the teaching. 2.Practical (Internship) The "STAGE" training internship from 1 to 3 months. The internship will be attended in a Restaurant Pizzeria selected and certified by PIUITALIA, in the student's city of residence or in any other city of Italy chosen by the student. 3.Awards: At the end of the course the following are released: - Certificate of Specialization Italian Pizzeria. - Certificate of Attendance with the Letter of Reference. - HACCP certificate with European validity. All documentation is released in Italian and in English. 4.Part, Accompaniment to work: At the end of the course PIUITALIA provides students with effective assistance to facilitate their job placement. 5.Part, Seminars: For the 3 years following the end of the course, the student will be able to participate every year in updating SEMINARS promoted by PIUITALIA and held by teachers of national and international fame. Continuous training and comparison with colleagues of all nationalities is allowed.

Professional Cooking PIZZA COURSE WITH STAGE IN VICENZA
Region: Veneto Locality: Vicenza
from: 31 March 2020 Duration: 8 weeks
Availability and Prices Request
PIUITALIA organizes in ITALY and in the WORLD PIZZA COURSE with internships and accompanying to work. The formula of our courses is innovative and allows you to become real professionals in a fast growing and highly professional sector. The course is divided into 5 parts: 1.The FIRST part (teaching assisted by a TUTOR teacher). Books and Live videos that reveal all the secrets to becoming a professional pizza chef. A final exam is foreseen at the end of the teaching. 2.Practical (Internship) The "STAGE" training internship from 1 to 3 months. The internship will be attended in a Restaurant Pizzeria selected and certified by PIUITALIA, in the student's city of residence or in any other city of Italy chosen by the student. 3.Awards: At the end of the course the following are released: - Certificate of Specialization Italian Pizzeria. - Certificate of Attendance with the Letter of Reference. - HACCP certificate with European validity. All documentation is released in Italian and in English. 4.Part, Accompaniment to work: At the end of the course PIUITALIA provides students with effective assistance to facilitate their job placement. 5.Part, Seminars: For the 3 years following the end of the course, the student will be able to participate every year in updating SEMINARS promoted by PIUITALIA and held by teachers of national and international fame. Continuous training and comparison with colleagues of all nationalities is allowed.

Professional Cooking PIZZA COURSE WITH STAGE
Region: Friuli - Venezia Giulia Locality: Trieste
from: 31 March 2020 Duration: 8 weeks
Availability and Prices Request
PIUITALIA organizes in ITALY and in the WORLD PIZZA COURSE with internships and accompanying to work. The formula of our courses is innovative and allows you to become real professionals in a fast growing and highly professional sector. The course is divided into 5 parts: 1.The FIRST part (teaching assisted by a TUTOR teacher). Books and Live videos that reveal all the secrets to becoming a professional pizza chef. A final exam is foreseen at the end of the teaching. 2.Practical (Internship) The "STAGE" training internship from 1 to 3 months. The internship will be attended in a Restaurant Pizzeria selected and certified by PIUITALIA, in the student's city of residence or in any other city of Italy chosen by the student. 3.Awards: At the end of the course the following are released: - Certificate of Specialization Italian Pizzeria. - Certificate of Attendance with the Letter of Reference. - HACCP certificate with European validity. All documentation is released in Italian and in English. 4.Part, Accompaniment to work: At the end of the course PIUITALIA provides students with effective assistance to facilitate their job placement. 5.Part, Seminars: For the 3 years following the end of the course, the student will be able to participate every year in updating SEMINARS promoted by PIUITALIA and held by teachers of national and international fame. Continuous training and comparison with colleagues of all nationalities is allowed.