Professional Cooking PIZZA MAKER/CONFECTIONER COURSE WITH INTERNSHIP IN FLORENCE
Region: Tuscany Locality: Florence
from: 30 August 2018 Duration: 10 weeks
Availability and Prices Request
PiùItalia is an association created with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery and ice-cream parlour all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learn a craft alongside professionals. . Piuitalia-ami. It TARGETS The professional course for PIZZA CHEF/BAKER/PATISSIER form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to graduates in any subject-the course is individual and personalised (no groups)-duration: 4/8-week course (theoretical) + 160/200 hours of training (practical training)-the cost depends on the type of FAST choice or PROFESSIONAL course. . Lavoroecorsi. Com EMPLOYMENT-at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies. AWARDS certificate of attendance (stage at pizzeria/bakery/restaurant) contacts. Lavoroecorsi. Com

Professional Cooking PIZZA MAKER/CONFECTIONER COURSE WITH INTERNSHIP IN MILAN
Region: Lombardy Locality: Milan
from: 30 August 2018 Duration: 10 weeks
Availability and Prices Request
PiùItalia is an association created with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery and ice-cream parlour all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learn a craft alongside professionals. . Piuitalia-ami. It TARGETS The professional course for PIZZA CHEF/BAKER/PATISSIER form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to graduates in any subject-the course is individual and personalised (no groups)-duration: 4/8-week course (theoretical) + 160/200 hours of training (practical training)-the cost depends on the type of FAST choice or PROFESSIONAL course. . Lavoroecorsi. Com EMPLOYMENT-at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies. AWARDS certificate of attendance (stage at pizzeria/bakery/restaurant) contacts. Lavoroecorsi. Com

Professional Cooking PIZZA MAKER/CONFECTIONER COURSE WITH INTERNSHIP IN TURIN
Region: Piedmont Locality: Turin
from: 30 August 2018 Duration: 10 weeks
Availability and Prices Request
PiùItalia is an association created with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery and ice-cream parlour all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learn a craft alongside professionals. . Piuitalia-ami. It TARGETS The professional course for PIZZA CHEF/BAKER/PATISSIER form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to graduates in any subject-the course is individual and personalised (no groups)-duration: 4/8-week course (theoretical) + 160/200 hours of training (practical training)-the cost depends on the type of FAST choice or PROFESSIONAL course. . Lavoroecorsi. Com EMPLOYMENT-at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies. AWARDS certificate of attendance (stage at pizzeria/bakery/restaurant) contacts. Lavoroecorsi. Com

Professional Cooking PIZZA MAKER/CONFECTIONER COURSE WITH INTERNSHIP IN NAPLES
Region: Campania Locality: Naples
from: 30 August 2018 Duration: 10 weeks
Availability and Prices Request
PiùItalia is an association created with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery and ice-cream parlour all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learn a craft alongside professionals. . Piuitalia-ami. It TARGETS The professional course for PIZZA CHEF/BAKER/PATISSIER form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to graduates in any subject-the course is individual and personalised (no groups)-duration: 4/8-week course (theoretical) + 160/200 hours of training (practical training)-the cost depends on the type of FAST choice or PROFESSIONAL course. . Lavoroecorsi. Com EMPLOYMENT-at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies. AWARDS certificate of attendance (stage at pizzeria/bakery/restaurant) contacts. Lavoroecorsi. Com

Professional Cooking PIZZA AND ITALIAN CUISINE COURSES AND WORKSHOPS
Region: Apulia Locality: Bari
from: 30 August 2018 Duration: 10 weeks
Availability and Prices Request
PiùItalia is an association created with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery and ice-cream parlour all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learn a craft alongside professionals. . Piuitalia-ami. It TARGETS The professional course for PIZZA CHEF/BAKER/PATISSIER form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to graduates in any subject-the course is individual and personalised (no groups)-duration: 4/8-week course (theoretical) + 160/200 hours of training (practical training)-the cost depends on the type of FAST choice or PROFESSIONAL course. . Lavoroecorsi. Com EMPLOYMENT-at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies. AWARDS certificate of attendance (stage at pizzeria/bakery/restaurant) contacts. Lavoroecorsi. Com

Professional Cooking PIZZA COURSE WITH INTERNSHIP IN PESCARA
Region: Abruzzo Locality: Pescara
from: 29 July 2018 Duration: 10 weeks
Availability and Prices Request
PiùItalia is an association created with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery and ice-cream parlour all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learn a craft alongside professionals. . Piuitalia-ami. It TARGETS The professional course for PIZZA MAKER/BAKER/PATISSIER form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to graduates in any subject-the course is individual and personalised (no groups)-duration: 4/8-week course (theoretical) + 160/200 hours of training (practical training)-the cost depends on the type of FAST choice or PROFESSIONAL course. . Lavoroecorsi. Com EMPLOYMENT-at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies. AWARDS certificate of attendance (stage at pizzeria/bakery/restaurant) contact . Lavoroecorsi. Com

Professional Cooking PIZZA COURSE WITH INTERNSHIP IN PALERMO
Region: Sicily Locality: Palermo
from: 29 July 2018 Duration: 10 weeks
Availability and Prices Request
PiùItalia is an association created with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery and ice-cream parlour all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learn a craft alongside professionals. . Piuitalia-ami. It TARGETS The professional course for PIZZA MAKER/BAKER/PATISSIER form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to graduates in any subject-the course is individual and personalised (no groups)-duration: 4/8-week course (theoretical) + 160/200 hours of training (practical training)-the cost depends on the type of FAST choice or PROFESSIONAL course. . Lavoroecorsi. Com EMPLOYMENT-at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies. AWARDS certificate of attendance (stage at pizzeria/bakery/restaurant) contact . Lavoroecorsi. Com

Professional Cooking PIZZA COURSE WITH INTERNSHIP IN PESARO
Region: Marches Locality: Pesaro (Pesaro-Urbino)
from: 29 July 2018 Duration: 10 weeks
Availability and Prices Request
PiùItalia is an association created with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery and ice-cream parlour all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learn a craft alongside professionals. . Piuitalia-ami. It TARGETS The professional course for PIZZA MAKER/BAKER/PATISSIER form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to graduates in any subject-the course is individual and personalised (no groups)-duration: 4/8-week course (theoretical) + 160/200 hours of training (practical training)-the cost depends on the type of FAST choice or PROFESSIONAL course. . Lavoroecorsi. Com EMPLOYMENT-at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies. AWARDS certificate of attendance (stage at pizzeria/bakery/restaurant) contact . Lavoroecorsi. Com

Professional Cooking PIZZA COURSE WITH INTERNSHIP IN TURIN
Region: Piedmont Locality: Turin
from: 29 July 2018 Duration: 10 weeks
Availability and Prices Request
PiùItalia is an association created with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery and ice-cream parlour all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learn a craft alongside professionals. . Piuitalia-ami. It TARGETS The professional course for PIZZA MAKER/BAKER/PATISSIER form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to graduates in any subject-the course is individual and personalised (no groups)-duration: 4/8-week course (theoretical) + 160/200 hours of training (practical training)-the cost depends on the type of FAST choice or PROFESSIONAL course. . Lavoroecorsi. Com EMPLOYMENT-at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies. AWARDS certificate of attendance (stage at pizzeria/bakery/restaurant) contact . Lavoroecorsi. Com

Professional Cooking PIZZA COURSE WITH INTERNSHIP IN ROME
Region: Lazio Locality: Rome
from: 30 July 2018 Duration: 10 weeks
Availability and Prices Request
PiùItalia is an association created with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery and ice-cream parlour all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learn a craft alongside professionals. . Piuitalia-ami. It TARGETS The professional course for PIZZA MAKER/BAKER/PATISSIER form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to graduates in any subject-the course is individual and personalised (no groups)-duration: 4/8-week course (theoretical) + 160/200 hours of training (practical training)-the cost depends on the type of FAST choice or PROFESSIONAL course. . Lavoroecorsi. Com EMPLOYMENT-at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies. AWARDS certificate of attendance (stage at pizzeria/bakery/restaurant) contact . Lavoroecorsi. Com