Professional Cooking PIZZAIOLO COURSE CHEF WITH INTERNSHIP IN CAGLIARI
Region: Sardinia Locality: Cagliari
from: 15 January 2020 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.

Professional Cooking PIZZAIOLO COURSE CHEF WITH INTERNSHIP IN PERUGIA
Region: Umbria Locality: Perugia
from: 15 January 2020 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.

Professional Cooking CHEF PIZZAIOLO COURSE WITH STAGE IN PAVIA
Region: Lombardy Locality: Pavia
from: 15 January 2020 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.

Professional Cooking PIZZAIOLO COURSE CHEF WITH INTERNSHIP IN VERONA
Region: Veneto Locality: Verona
from: 15 January 2020 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.

Professional Cooking PIZZAIOLO COURSE CHEF WITH INTERNSHIP IN SASSARI
Region: Sardinia Locality: Sassari
from: 15 January 2020 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.

Professional Cooking CHEF PIZZAIOLO COURSE WITH STAGE IN PISA
Region: Tuscany Locality: Pisa
from: 15 January 2020 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.

Professional Cooking PIZZAIOLO COURSE CHEF WITH INTERNSHIP IN RIMINI
Region: Emilia - Romagna Locality: Rimini
from: 15 January 2020 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.

Professional Cooking PIZZAIOLO COURSE CHEF WITH STAGE IN TRIESTE
Region: Friuli - Venezia Giulia Locality: Trieste
from: 15 January 2020 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.

Professional Cooking PIZZAIOLO COURSE CHEF WITH STAGE IN BERGAMO
Region: Lombardy Locality: Bergamo
from: 15 January 2020 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.

Professional Cooking PIZZAIOLO CHEF COAGE WITH STAGE IN CATANIA
Region: Sicily Locality: Catania
from: 15 January 2020 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.