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Ateneo del Gusto in Vicenza - Italy - Cooking School

In Italy

Region

Veneto
Veneto
Cooking School
Ateneo del Gusto
Address:Via XXV Aprile, 2
Locality: Sandrigo (Vicenza)

Distance from school to:

(Using public transportation)
Seaside: 60 minutes
Railway Station: 15 minutes
Airport: 45 minutes

Ateneo del Gusto

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Courses

Professional Cooking TRAINING COURSE FOR DAIRY OPERATORS DAIRYMEN
Region: Veneto Locality: Treviso
from: 5 November 2018 Duration: 70 hours
Availability and Prices Request
University of taste, Dairy Processing practitioner training school organises the course for Dairymen, which allows you to capture all the knowledge and skills to work in the production of cheese. The course, taught by the best teachers in the industry, includes lectures in chemistry, biology and dairy engineering and machining of soft cheeses, fresh, seasoned, and the pasta filata cheeses. At the end of the course will receive a certificate of Dairy Processing Operator. The COURSE will be held FROM 5 to 13 APRIL 2018 in the SEE of VICENZA.
Professional Cooking TRAINING COURSE FOR DAIRIES
Region: Veneto Locality: Verona
from: 5 November 2018 Duration: 70 hours
Availability and Prices Request
University of taste, Dairy Processing practitioner training school organises the course for Dairymen, which allows you to capture all the knowledge and skills to work in the production of cheese. The course, taught by the best teachers in the industry, includes lectures in chemistry, biology and dairy engineering and machining of soft cheeses, fresh, seasoned, and the pasta filata cheeses. At the end of the course will receive a certificate of Dairy Processing Operator. The COURSE will be held FROM 5 to 13 APRIL 2018 in the SEE of VICENZA.
Professional Cooking DAIRYMEN OPERATOR COURSE
Region: Veneto Locality: Padova
from: 5 November 2018 Duration: 70 days
Availability and Prices Request
University of taste, Dairy Processing practitioner training school organises the course for Dairymen, which allows you to capture all the knowledge and skills to work in the production of cheese. The course, taught by the best teachers in the industry, includes lectures in chemistry, biology and dairy engineering and machining of soft cheeses, fresh, seasoned, and the pasta filata cheeses. At the end of the course will receive a certificate of Dairy Processing Operator. The COURSE will be held FROM 5 to 13 APRIL 2018 in the SEE of VICENZA.
Professional Cooking DAIRYMEN OPERATOR COURSE
Region: Veneto Locality: Vicenza
from: 5 November 2018 Duration: 70 hours
Availability and Prices Request
University of taste, Dairy Processing practitioner training school organises the course for Dairymen, which allows you to capture all the knowledge and skills to work in the production of cheese. The course, taught by the best teachers in the industry, includes lectures in chemistry, biology and dairy engineering and machining of soft cheeses, fresh, seasoned, and the pasta filata cheeses. At the end of the course will receive a certificate of Dairy Processing Operator. The COURSE will be held FROM 5 to 13 APRIL 2018 in the SEE of VICENZA.
Professional Cooking VOCATIONAL TRAINING COURSE FOR PIZZA
Region: Veneto Locality: Venice
from: 15 October 2018 Duration: 40 hours
Availability and Prices Request
The University has long been a leader in the Pizza Pizza's education professionals. The professional training program for pizza is a good opportunity to learn the basic techniques of the craft and start work as an apprentice or Assistant pizza makers. The course has a duration of 40 hours and takes place Monday through Friday or on weekends. It is expected to issue a certificate of participation in the training course for pizza, with international validity. The COURSE will take place in OCTOBER IN 15 WEEKLY at 19 in Sandrigo (VI).
Professional Cooking VOCATIONAL TRAINING COURSE FOR PIZZA
Region: Veneto Locality: Verona
from: 15 October 2018 Duration: 40 hours
Availability and Prices Request
The University has long been a leader in the Pizza Pizza's education professionals. The professional training program for pizza is a good opportunity to learn the basic techniques of the craft and start work as an apprentice or Assistant pizza makers. The course has a duration of 40 hours and takes place Monday through Friday or on weekends. It is expected to issue a certificate of participation in the training course for pizza, with international validity. The COURSE will take place in OCTOBER IN 15 WEEKLY at 19 in Sandrigo (VI).
Professional Cooking VOCATIONAL TRAINING COURSE FOR PIZZA
Region: Veneto Locality: Padova
from: 15 October 2018 Duration: 40 hours
Availability and Prices Request
The University has long been a leader in the Pizza Pizza's education professionals. The professional training program for pizza is a good opportunity to learn the basic techniques of the craft and start work as an apprentice or Assistant pizza makers. The course has a duration of 40 hours and takes place Monday through Friday or on weekends. It is expected to issue a certificate of participation in the training course for pizza, with international validity. The COURSE will take place in OCTOBER IN 15 WEEKLY at 19 in Sandrigo (VI).
Professional Cooking VOCATIONAL TRAINING COURSE FOR PIZZA
Region: Veneto Locality: Vicenza
from: 15 October 2018 Duration: 40 hours
Availability and Prices Request
The University has long been a leader in the Pizza Pizza's education professionals. The professional training program for pizza is a good opportunity to learn the basic techniques of the craft and start work as an apprentice or Assistant pizza makers. The course has a duration of 40 hours and takes place Monday through Friday or on weekends. It is expected to issue a certificate of participation in the training course for pizza, with international validity. The COURSE will take place in OCTOBER IN 15 WEEKLY at 19.
Accommodation options and costs:
Hotel - B&B
Offered Courses:

more info about Accommodations
more info about Courses

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