LovelyITALIA
Schools
accesso
Strutture Ricettive
Iscrizione accesso
Search School
by Locality
language
cooking

Ateneo del Gusto in Vicenza - Italy - Cooking School

In Italy

Region

Veneto
Veneto
Cooking School
Ateneo del Gusto
Address:Via XXV Aprile, 2
Locality: Sandrigo (Vicenza)

Distance from school to:

(Using public transportation)
Seaside: 60 minutes
Railway Station: 15 minutes
Airport: 45 minutes

Ateneo del Gusto

Information Request

(not binding inquiry)
Name
E-mail
Phone
Country
Information required
by clicking the send button I declare I have read and agree to the Privacy statement

Courses

Professional Cooking VOCATIONAL TRAINING COURSE FOR PIZZA
Region: Veneto Locality: Venice
from: 3 June 2018 Duration: 40 hours
Availability and Prices Request
Do you want to become a Baker? Want to do a passion your profession? With the professional training program for Pizza Pizza University, you will gain the skills base to start this wonderful career. The course has a duration of 40 hours and takes place from Monday to Friday, or on weekends. Instructors pizza professionals will share their experience and knowledge and engaging and interactive lessons, which will put seriously the "knead" and make pizza. Will be taught the basics to make a dough, there will be specific focus on manual techniques and knowledge and use of work tools. At the end of the course the Pizza University issues a certificate of participation in the professional course for pizza, with international validity.
Professional Cooking VOCATIONAL TRAINING COURSE FOR PIZZA
Region: Veneto Locality: Bassano Del Grappa (Vicenza)
from: 3 June 2018 Duration: 40 hours
Availability and Prices Request
Do you want to become a Baker? Want to do a passion your profession? With the professional training program for Pizza Pizza University, you will gain the skills base to start this wonderful career. The course has a duration of 40 hours and takes place from Monday to Friday, or on weekends. Instructors pizza professionals will share their experience and knowledge and engaging and interactive lessons, which will put seriously the "knead" and make pizza. Will be taught the basics to make a dough, there will be specific focus on manual techniques and knowledge and use of work tools. At the end of the course the Pizza University issues a certificate of participation in the professional course for pizza, with international validity.
Professional Cooking VOCATIONAL TRAINING COURSE FOR PIZZA
Region: Veneto Locality: Verona
from: 3 June 2018 Duration: 40 hours
Availability and Prices Request
Do you want to become a Baker? Want to do a passion your profession? With the professional training program for Pizza Pizza University, you will gain the skills base to start this wonderful career. The course has a duration of 40 hours and takes place from Monday to Friday, or on weekends. Instructors pizza professionals will share their experience and knowledge and engaging and interactive lessons, which will put seriously the "knead" and make pizza. Will be taught the basics to make a dough, there will be specific focus on manual techniques and knowledge and use of work tools. At the end of the course the Pizza University issues a certificate of participation in the professional course for pizza, with international validity.
Professional Cooking TRAINING COURSE FOR PIZZA
Region: Veneto Locality: Padova
from: 3 June 2018 Duration: 40 hours
Availability and Prices Request
Do you want to become a Baker? Want to do a passion your profession? With the professional training program for Pizza Pizza University, you will gain the skills base to start this wonderful career. The course has a duration of 40 hours and takes place from Monday to Friday, or on weekends. Instructors pizza professionals will share their experience and knowledge and engaging and interactive lessons, which will put seriously the "knead" and make pizza. Will be taught the basics to make a dough, there will be specific focus on manual techniques and knowledge and use of work tools. At the end of the course the Pizza University issues a certificate of participation in the professional course for pizza, with international validity.
Professional Cooking TRAINING COURSE FOR PIZZA CHEFS
Region: Veneto Locality: Vicenza
from: 3 June 2018 Duration: 40 hours
Availability and Prices Request
Do you want to become a Baker? Want to do a passion your profession? With the professional training program for Pizza Pizza University, you will gain the skills base to start this wonderful career. The course has a duration of 40 hours and takes place from Monday to Friday, or on weekends. Instructors pizza professionals will share their experience and knowledge and engaging and interactive lessons, which will put seriously the "knead" and make pizza. Will be taught the basics to make a dough, there will be specific focus on manual techniques and knowledge and use of work tools. At the end of the course the Pizza University issues a certificate of participation in the professional course for pizza, with international validity.
Professional Cooking -THE ART OF CHEESE DAIRIES OPERATOR COURSE
Region: Veneto Locality: Bassano Del Grappa (Vicenza)
from: 18 May 2018 Duration: 70 hours
Availability and Prices Request
University of taste, Dairy Processing practitioner training school organises the course for Dairymen, which allows you to capture all the knowledge and skills to work in the production of cheese. The course, taught by the best teachers in the industry, includes lectures in chemistry, biology and dairy engineering and machining of soft cheeses, fresh, seasoned, and the pasta filata cheeses. At the end of the course will receive a certificate of Dairy Processing Operator.
Professional Cooking -THE ART OF CHEESE DAIRIES OPERATOR COURSE
Region: Veneto Locality: Feltre (Belluno)
from: 18 May 2018 Duration: 70 hours
Availability and Prices Request
University of taste, Dairy Processing practitioner training school organises the course for Dairymen, which allows you to capture all the knowledge and skills to work in the production of cheese. The course, taught by the best teachers in the industry, includes lectures in chemistry, biology and dairy engineering and machining of soft cheeses, fresh, seasoned, and the pasta filata cheeses. At the end of the course will receive a certificate of Dairy Processing Operator.
Professional Cooking LEARN THE ART OF CHEESE - DAIRIES
Region: Veneto Locality: Verona
from: 18 May 2018 Duration: 70 hours
Availability and Prices Request
University of taste, Dairy Processing practitioner training school organises the course for Dairymen, which allows you to capture all the knowledge and skills to work in the production of cheese. The course, taught by the best teachers in the industry, includes lectures in chemistry, biology and dairy engineering and machining of soft cheeses, fresh, seasoned, and the pasta filata cheeses. At the end of the course will receive a certificate of Dairy Processing Operator.
Professional Cooking TRAINING COURSE FOR OPERATORS DAIRYMEN
Region: Veneto Locality: Padova
from: 18 May 2018 Duration: 70 hours
Availability and Prices Request
University of taste, Dairy Processing practitioner training school organises the course for Dairymen, which allows you to capture all the knowledge and skills to work in the production of cheese. The course, taught by the best teachers in the industry, includes lectures in chemistry, biology and dairy engineering and machining of soft cheeses, fresh, seasoned, and the pasta filata cheeses. At the end of the course will receive a certificate of Dairy Processing Operator.
Professional Cooking LEARN THE ART OF CHEESE- DAIRY COURSE
Region: Veneto Locality: Vicenza
from: 18 May 2018 Duration: 70 hours
Availability and Prices Request
University of taste, Dairy Processing practitioner training school organises the course for Dairymen, which allows you to capture all the knowledge and skills to work in the production of cheese. The course, taught by the best teachers in the industry, includes lectures in chemistry, biology and dairy engineering and machining of soft cheeses, fresh, seasoned, and the pasta filata cheeses. At the end of the course will receive a certificate of Dairy Processing Operator.
Accommodation options and costs:
Hotel - B&B
Offered Courses:

more info about Accommodations
more info about Courses