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Food Genius Academy in Milan - Italy - Cooking School

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Cooking School
Food Genius Academy
Address:Viale Col Di Lana, 8
Locality: Milano (Milan)


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Food Genius Academy is based in Milano, Bologna and Torino.

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Food Genius Academy

Food Genius Academy is a professional school focused on Italian gourmet cooking courses, Pastry and Floor & Wine Cellar Management. The educational offer is practical and enticing as it not only builds a solid workshop basis with a highly qualified teaching staff, but it also comprises an internship experience in the field in close contact with the most important Chefs of the Italian and international culinary scene.

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Professional Cooking Professional pastry class
Region: Lombardy Locality: Milan
from: 16 April 2018 Duration: 250 hours
Availability and Prices Request
The art of pastry is something which goes beyond the rest of the kitchen. It's a world apart with techniques, timing and different tools. If you decide to take this route, you will have to learn a new language made of patience, dedication and attention to detail. A world where creativity can run free and where the aesthetics of their work becomes an imperative!
Professional Cooking Gourmet cooking courses
Region: Lombardy Locality: Milan
from: 23 April 2018 Duration: 250 hours
Availability and Prices Request
The main goal of our school is for students to learn the art of cooking directly in the field. We offer fast and effective practical courses, which allow not only to learn the fundamental techniques of cooking, but mostly do to really understand the true meaning of being a chef and "working behind the stove", learning the tricks of the trade that allow start for the world of work with the features of a true professional. Each theme is addressed with a practical approach: through the professional experience of the chef-trainer, students have the opportunity to deal directly with the job market awaiting them.
Professional Cooking Professional course FGA-HAUTE CUISINE
Region: Lombardy Locality: Milan
from: 28 February 2018 Duration: 220 hours
Availability and Prices Request
Good morning, here's all the info useful to our PROFESSIONAL COURSE of ITALIAN HAUTE CUISINE. We also have a professional course of baking & cooking on weekends: please email us if you are interested in information for these courses. The course lasts 6 months and includes preparation in the lab (theoretical-practical techniques), internship and related activities (events, catering and bistros FGA). The frequency is Monday to Friday from 10: 00 at 15: 00,in our laboratory in Viale Col di Lana 8,near Porta Genova (Milan). The second part of the course is materialized in an internship (3-6 months), which takes place at one of our partner facilities, Michelin-starred restaurants and reviewed from all culinary guides. We work with the best chefs on the international scene: Carlo Cracco, Massimo Bottura, Viviana Varese, Luigi Taglienti, Aurora Mazzucchelli, Andrea Bertòn, Princess Lala, etc (http: //. Foodgeniusacademy. Com/ristoranti_partner. Php). The internship is individual and will be Teaching coordination to establish the restaurant more compatible to the needs of the student, after having evaluated during the phase of preparation in the laboratory. The frequency of the internship is flexible, it requires a participation base of 5 times a week (only constraint imposed by our Partner restaurants) but you can also choose to do full time. Costs: course registration: 500 euro + VAT = 610 euros on course: 6,000 euro + VAT = 7,320 euro total: 610 euro + 7,320 euro = 7,930 euros you can parcel out the cost of the entire course in 2-3-4 installments or through bank financing. If paying by single solution WILL BE HONORED on registration fee. The next session will start on March 12 If you are interested we can arrange an interview for you to see our spaces and give you more information. Food Genius Academy is an accredited vocational training centre by Regione Lombardia and certified with ISO 9001 quality management system and has many years of experience in the area of education Food & Beverage. The certificate issued upon completion of the course, as well as being a key to the world of work as it certifies the student's attendance at the course, is an attestation of competence recognized internationally as well as accreditation that FGA has received by the Lombardy region and given the important collaborations that uses the school. Also will be released from our technical consultant of self-control TRAINING UPDATE INTERVENTION certificate valid for two years (this is the HACCP certificate required for working in the kitchen). Email us at . Com or call us at 02. to schedule an interview, during which you'll learn about our activities, the class and the chef that'll work. Specific prior experience is not required or the diploma of hotel management school, you will be assessed on the basis of the motivation to undertake a serious path in the world of food. At the moment registration is now open for the next courses that you can consult the calendar on our site: http: //. Foodgeniusacademy. Com/corsi-calendario. Php see also the course schedule: http: //. Foodgeniusacademy. Com/corso-alta
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