Associazione laboratorio di cucina naturale

Our association offers courses to all, especially to those who like to cook and want to get closer to an alternative proposal where the real food, which nourishes, is the protagonist. In preparations using whole foods, there is almost no products to animal and prepare sweets ' sugar free ', sweetened cereal malt, maple syrup or apple juice. Rediscover so the ingredients of our tradition, expertly integrated by contributions of other styles such as macrobiotics, Kousmine, ethnic cuisine. All without sacrificing the pleasure of taste.

Staff:

Palestra Manuela presidente, maestra di cucina naturale, Sara Maestroni biologa psicologa insegnante di lievitazione con pasta madre, Carin Mc Donald, costaricense si occupa di cucina di integrazione