Professional Cooking Theoretical-practical course of gluten-free fresh pasta
Region: Apulia Locality: Alberobello (Bari)
from: 6 March 2023 Duration: 1 days
Availability and Prices Request
Basic elements of gluten free and lactose free cuisine for catering with an introduction to vegan cuisine Creation of recipes with naturally gluten-free, lactose-free and vegan flours Fresh pasta with naturally gluten-free flours Stuffed pasta with naturally gluten-free flours, vegetarian Fresh pasta and filled pasta with a mix of industrial flours Basic elements of comparison between naturally gluten-free flours Creation of mixes with naturally gluten-free flours studied according to the recipe to be made Analysis of the mixes of industrial gluten-free flours most common on the market Creation, cooking and conservation of fresh gluten-free pasta

Cooking Saturday in the kitchen
Region: Apulia Locality: Alberobello (Bari)
from: 6 March 2023 Duration: 1 days
Availability and Prices Request
Each lesson, lasting five hours, deals with a particular theme, ranging from appetizers, first courses, second courses and finally savory and vegan pastries. The course consists of a first theoretical-demonstrative phase followed by the operational phase of the teacher and the students, who will be supported step by step. You will have the option to purchase the entire course or single lessons, based on your interest and need for further study.

Professional Cooking Masterclass Fruit single portions
Region: Apulia Locality: Alberobello (Bari)
from: 6 March 2023 Duration: 2 days
Availability and Prices Request
These are some of the topics that will be covered during the day: Ingredients, equipment and general advice Balances Use of chocolate Mirror glaze and its use The fruit base