otto in cucina

The largest cooking school in Bologna: 3 educational garden, outdoor courtyard with alcaldes room. Professional teachers in their field: chefs, pastry chefs, bakers and sfoglina. Courses are held with a limited number of participants to allow teachers to give special care of every aspect of the work done, all in an absolutely family pampers participants all the time. After each course we do a tasting of the prepared dishes accompanied by a glass of wine. We make various types of courses: cooking, pastry, bakery, sweets.

Staff:

La nostra filosofia è quella di scegliere i docenti in base alla loro specializzazione, docenti professionisti nel proprio settore: chef, pasticceri, fornai e sfoglina.