Cooking Modern Cakes Course: Create Pastry Masterpieces
Region: Emilia - Romagna Locality: Bologna
from: 29 March 2025 Duration: 2 days
Availability and Prices Request
Have you ever dreamed of making modern cakes with a refined look and surprising flavours? This is the course for you! With our pastry chef, Matteo Del Vescovo, you will discover all the secrets to creating spectacular cakes, perfect for any occasion. During the course, you will learn to master the theory and practice of building a modern cake, from the basics through to complex layering. We will guide you in preparing essential basic recipes, so you can also create your own personalized cake. Here are the creations we will create together: Cioco-Passion > an irresistible combination of: cocoa shortcrust pastry soft bisque vanilla dip creamy with passion fruit and chocolate mango and passion fruit gel dark chocolate mousse Decorated with dark chocolate icing and yellow icing.

Cooking Bolognese Cuisine: Lasagna, Ragù and many other recipes
Region: Emilia - Romagna Locality: Bologna
from: 22 March 2025 Duration: 4 hours
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A course to discover traditional Bolognese dishes and beyond! In just one day you will learn many tasty recipes typical of our area. Below are all the topics of the course: Traditional yellow puff pastry dough Bright green puff pastry Machine peeling with the "rolling pin" method Balanzone: from filling to shaping Egg pasta: tagliatelle, narrow, tagliolini and strichetti Bolognese sauce Sausage ragout Romagnola sauce Friggione The béchamel and the Parmigiano Reggiano cream With all the techniques and bases cooked, the following tastings will be prepared: Tagliatelle with Bolognese ragù Narrow Romagna style Strichetti with sausage ragout Tagliolini with friggione Balanzone in Parmigiano Reggiano cream Green lasagna Bolognese

Cooking Fish in 3 lessons
Region: Emilia - Romagna Locality: Bologna
from: 11 March 2025 Duration: 3 weeks
Availability and Prices Request
An engaging course where multiple topics will be covered to go into even more detail about fish products. A course with raw materials of the highest level, with which you will be provided with suggestions for purchasing fish and understanding when it is really fresh. It is important how to use it in the best possible way with the least possible waste. Our course on fish offers various recipes to specialize in the cooking of an ingredient that is as healthy as it is tasty and versatile. A 360° dive into sea products to learn about: quality and freshness, cleaning tricks, secrets for the perfect execution of classic dishes and new ideas for new and more creative dishes! Lesson 1- Molluscs and crustaceans Taranto-style mussels Classic spaghetti with clams Shrimp and courgette flan with saffron sauce Apulian and Romagna style mussels au gratin Lesson 2 - Fish products Sea bass in a courgette and mint crust Sea bream baked in foil with potatoes, cherry tomatoes and olives Linguine with sea bass and small vegetables Sea bream turban with aromatic herbs and vegetable caponata Lesson 3 Prawn cocktail Octopus and potato salad with crunchy vegetables Seafood couscous with turmeric Fisherman's creamed rice Fish cartoon

Cooking Pizza and all its variations! hands-on course i
Region: Emilia - Romagna Locality: Bologna
from: 8 March 2025 Duration: 4 hours
Availability and Prices Request
Do you want to learn how to make a perfect pizza at home? This course is designed for those who want to discover all the secrets to obtaining a fragrant dough, perfect leavening and cooking like a true pizza chef! During the course we will address each phase of preparation: Ingredients and flours: how to choose the best ones for your pizza Yeast and dough: techniques for a perfect dough Maturation and cutting: times and methods for a light and digestible pizza Cooking: the secrets to a perfectly cooked pizza During the evening we will do: Pizza on the shovel Round pizza on the plate Pan pizza (perfect for home cooking)