otto in cucina in Bologna - Italy

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otto in cucina in Bologna - Italy - Cooking School

In Italy
	Region Emilia - Romagna

Cooking School

otto in cucina
Address:	Via Del Gilgio 25/2
Locality:	Bologna (Bologna)

Distance from school to:

(Using public transportation)
Railway Station: 20 minutes
Airport: 20 minutes

Attractions near Bologna

Bologna historic city with many monuments and museums to visit. The Towers of Bologna is one of the hallmarks of the city. Of the many towers that were built between the twelfth and thirteenth centuries, today there are less than twenty. Heart of the city, Piazza Maggiore. It is famous for the Fountain of Neptune, which is overlooked by the most important buildings of the medieval city: the fourteenth century Palazzo Comunale, the sixteenth-century Palazzo dei Bianchi and the imposing Basilica... more

otto in cucina

The largest cooking school in Bologna: 3 educational garden, outdoor courtyard with alcaldes room. Professional teachers in their field: chefs, pastry chefs, bakers and sfoglina. Courses are held with a limited number of participants to allow teachers to give special care of every aspect of the work done, all in an absolutely family pampers participants all the time. After each course we do a tasting of the prepared dishes accompanied by a glass of wine. We make various types of courses: cooking, pastry, bakery, sweets.

Staff:

La nostra filosofia è quella di scegliere i docenti in base alla loro specializzazione, docenti professionisti nel proprio settore: chef, pasticceri, fornai e sfoglina.

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Courses

Cooking Modern Cakes Course: Create Pastry Masterpieces
Region: Emilia - Romagna Locality: Bologna
from: 29 March 2025 Duration: 2 days
Availability and Prices Request
Have you ever dreamed of making modern cakes with a refined look and surprising flavours? This is the course for you! With our pastry chef, Matteo Del Vescovo, you will discover all the secrets to creating spectacular cakes, perfect for any occasion. During the course, you will learn to master the theory and practice of building a modern cake, from the basics through to complex layering. We will guide you in preparing essential basic recipes, so you can also create your own personalized cake. Here are the creations we will create together: Cioco-Passion > an irresistible combination of: cocoa shortcrust pastry soft bisque vanilla dip creamy with passion fruit and chocolate mango and passion fruit gel dark chocolate mousse Decorated with dark chocolate icing and yellow icing.

Cooking Bolognese Cuisine: Lasagna, Ragù and many other recipes
Region: Emilia - Romagna Locality: Bologna
from: 22 March 2025 Duration: 4 hours
Availability and Prices Request
A course to discover traditional Bolognese dishes and beyond! In just one day you will learn many tasty recipes typical of our area. Below are all the topics of the course: Traditional yellow puff pastry dough Bright green puff pastry Machine peeling with the "rolling pin" method Balanzone: from filling to shaping Egg pasta: tagliatelle, narrow, tagliolini and strichetti Bolognese sauce Sausage ragout Romagnola sauce Friggione The béchamel and the Parmigiano Reggiano cream With all the techniques and bases cooked, the following tastings will be prepared: Tagliatelle with Bolognese ragù Narrow Romagna style Strichetti with sausage ragout Tagliolini with friggione Balanzone in Parmigiano Reggiano cream Green lasagna Bolognese