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Associazione amar pizzeria e cucina in Brindisi - Italy - Cooking School

In Italy

Region

Apulia
Apulia
Cooking School
Associazione amar pizzeria e cucina
Address:Via Bari, 33
Locality: Centro
Brindisi (Brindisi)

Distance from school to:

(Using public transportation)
Seaside: 20 minutes
Railway Station: 15 minutes
Airport: 20 minutes

Associazione amar pizzeria e cucina

Staff:

istruttori pizzeria staff alberghiero collaboratore tecnico

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Courses

Professional Cooking COURSE FOR PIZZAIOLI with European Pizza Maker License
Region: Lazio Locality: Rome
from: 10 February 2020 Duration: 5 days
Availability and Prices Request
The leading pizza chef association AMAR in Italy in the pizza chef training sector ready to provide the European Pizza Chef License 2020.New card to qualify Italian and European pizza chefs. Where you can experience long-leavened controlled doughs thanks to alternative flours for the preparation of pizza made with natural yeasts. The amar course issues theoretical and practical certificates (PEP) and is performed by expert masters in the discipline of pizza preparation and conducted by champions. We also carry out individual courses necessary for the rapid preparation of the pizza maker. For info contact 340123 5120
Professional Cooking COURSE FOR PIZZAIOLI with European Pizza Maker License
Region: Campania Locality: Naples
from: 10 February 2020 Duration: 5 days
Availability and Prices Request
The leading pizza chef association AMAR in Italy in the pizza chef training sector ready to provide the European Pizza Chef License 2020.New card to qualify Italian and European pizza chefs. Where you can experience long-leavened controlled doughs thanks to alternative flours for the preparation of pizza made with natural yeasts. The amar course issues theoretical and practical certificates (PEP) and is performed by expert masters in the discipline of pizza preparation and conducted by champions. We also carry out individual courses necessary for the rapid preparation of the pizza maker. For info contact 340123 5120
Professional Cooking COURSE FOR PIZZAIOLI with European Pizza Maker License
Region: Lazio Locality: Frosinone
from: 10 February 2020 Duration: 5 days
Availability and Prices Request
The leading pizza chef association AMAR in Italy in the pizza chef training sector ready to provide the European Pizza Chef License 2020.New card to qualify Italian and European pizza chefs. Where you can experience long-leavened controlled doughs thanks to alternative flours for the preparation of pizza made with natural yeasts. The amar course issues theoretical and practical certificates (PEP) and is performed by expert masters in the discipline of pizza preparation and conducted by champions. We also carry out individual courses necessary for the rapid preparation of the pizza maker. For info contact 340123 5120
Professional Cooking COURSE FOR PIZZAIOLI with European Pizza Maker License
Region: Lazio Locality: Latina
from: 10 February 2020 Duration: 5 days
Availability and Prices Request
The leading pizza chef association AMAR in Italy in the pizza chef training sector ready to provide the European Pizza Chef License 2020.New card to qualify Italian and European pizza chefs. Where you can experience long-leavened controlled doughs thanks to alternative flours for the preparation of pizza made with natural yeasts. The amar course issues theoretical and practical certificates (PEP) and is performed by expert masters in the discipline of pizza preparation and conducted by champions. We also carry out individual courses necessary for the rapid preparation of the pizza maker. For info contact 340123 5120
Professional Cooking COURSE FOR PIZZAIOLI with European Pizza Maker License
Region: Apulia Locality: Trani (Barletta Andria Trani)
from: 10 February 2020 Duration: 5 days
Availability and Prices Request
The leading pizza chef association AMAR in Italy in the pizza chef training sector ready to provide the European Pizza Chef License 2020.New card to qualify Italian and European pizza chefs. Where you can experience long-leavened controlled doughs thanks to alternative flours for the preparation of pizza made with natural yeasts. The amar course issues theoretical and practical certificates (PEP) and is performed by expert masters in the discipline of pizza preparation and conducted by champions. We also carry out individual courses necessary for the rapid preparation of the pizza maker. For info contact 340123 5120
Professional Cooking COURSE FOR PIZZAIOLI with European Pizza Maker License
Region: Apulia Locality: Lecce
from: 10 February 2020 Duration: 5 days
Availability and Prices Request
The leading pizza chef association AMAR in Italy in the pizza chef training sector ready to provide the European Pizza Chef License 2020.New card to qualify Italian and European pizza chefs. Where you can experience long-leavened controlled doughs thanks to alternative flours for the preparation of pizza made with natural yeasts. The amar course issues theoretical and practical certificates (PEP) and is performed by expert masters in the discipline of pizza preparation and conducted by champions. We also carry out individual courses necessary for the rapid preparation of the pizza maker. For info contact 340123 5120
Professional Cooking COURSE FOR PIZZAIOLI with European Pizza Maker License
Region: Apulia Locality: Taranto
from: 5 February 2020 Duration: 5 days
Availability and Prices Request
The leading pizza chef association AMAR in Italy in the pizza chef training sector ready to provide the European Pizza Chef License 2020.New card to qualify Italian and European pizza chefs. Where you can experience long-leavened controlled doughs thanks to alternative flours for the preparation of pizza made with natural yeasts. The amar course issues theoretical and practical certificates (PEP) and is performed by expert masters in the discipline of pizza preparation and conducted by champions. We also carry out individual courses necessary for the rapid preparation of the pizza maker. For info contact 340123 5120
Professional Cooking COURSE FOR PIZZAIOLI with European Pizza Maker License
Region: Apulia Locality: Brindisi
from: 10 February 2020 Duration: 5 days
Availability and Prices Request
The leading pizza chef association AMAR in Italy in the pizza chef training sector ready to provide the European Pizza Chef License 2020.New card to qualify Italian and European pizza chefs. Where you can experience long-leavened controlled doughs thanks to alternative flours for the preparation of pizza made with natural yeasts. The amar course issues theoretical and practical certificates (PEP) and is performed by expert masters in the discipline of pizza preparation and conducted by champions. We also carry out individual courses necessary for the rapid preparation of the pizza maker. For info contact 340123 5120
Professional Cooking COURSE FOR PIZZAIOLI with European Pizza Maker License
Region: Basilicata Locality: Potenza
from: 10 February 2020 Duration: 5 days
Availability and Prices Request
The leading pizza chef association AMAR in Italy in the pizza chef training sector ready to provide the European Pizza Chef License 2020.New card to qualify Italian and European pizza chefs. Where you can experience long-leavened controlled doughs thanks to alternative flours for the preparation of pizza made with natural yeasts. The amar course issues theoretical and practical certificates (PEP) and is performed by expert masters in the discipline of pizza preparation and conducted by champions. We also carry out individual courses necessary for the rapid preparation of the pizza maker. For info contact 340123 5120
Professional Cooking COURSE FOR PIZZAIOLI with European Pizza Maker License
Region: Basilicata Locality: Matera
from: 10 February 2020 Duration: 5 days
Availability and Prices Request
The leading pizza chef association AMAR in Italy in the pizza chef training sector ready to provide the European Pizza Chef License 2020.New card to qualify Italian and European pizza chefs. Where you can experience long-leavened controlled doughs thanks to alternative flours for the preparation of pizza made with natural yeasts. The amar course issues theoretical and practical certificates (PEP) and is performed by expert masters in the discipline of pizza preparation and conducted by champions. We also carry out individual courses necessary for the rapid preparation of the pizza maker. For info contact 340123 5120
Accommodation options and costs:
Hotel - B&B
Offered Courses:

more info about Accommodations
more info about Courses

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