Professional Cooking QUALIFICATION COURSE FOR PIZZA SURCHARGE
Region: Lazio Locality: Rome
from: 30 July 2018 Duration: 1 weeks
Availability and Prices Request
The Association (A. M. A. R.), leader in the field of vocational training for pizza, organizes courses at levels for aspiring/professional or not, with certification level. Run by experienced instructors in the discipline of preparing pizza, the course is conducted by the world champion and European master Enzo Priest, the instructor also offers individual courses required for rapid preparation of pizzaiolo. For more information contact 340 123 5120

Professional Cooking QUALIFICATION COURSE FOR PIZZA TO PAYMENTS
Region: Lazio Locality: Latina
from: 30 July 2018 Duration: 1 weeks
Availability and Prices Request
The Association (A. M. A. R.), leader in the field of vocational training for pizza, organizes courses at levels for aspiring/professional or not, with certification level. Run by experienced instructors in the discipline of preparing pizza, the course is conducted by the world champion and European master Enzo Priest, the instructor also offers individual courses required for rapid preparation of pizzaiolo. For more information contact 340 123 5120

Professional Cooking QUALIFICATION COURSE FOR PIZZA SURCHARGE
Region: Lazio Locality: Frosinone
from: 30 July 2018 Duration: 1 weeks
Availability and Prices Request
The Association (A. M. A. R.), leader in the field of vocational training for pizza, organizes courses at levels for aspiring/professional or not, with certification level. Run by experienced instructors in the discipline of preparing pizza, the course is conducted by the world champion and European master Enzo Priest, the instructor also offers individual courses required for rapid preparation of pizzaiolo. For more information contact 340 123 5120

Professional Cooking QUALIFICATION POSSIBLE COURSE FOR PIZZA SURCHARGE
Region: Basilicata Locality: Potenza
from: 30 July 2018 Duration: 1 weeks
Availability and Prices Request
The Association (A. M. A. R.), leader in the field of vocational training for pizza, organizes courses at levels for aspiring/professional or not, with certification level. Run by experienced instructors in the discipline of preparing pizza, the course is conducted by the world champion and European master Enzo Priest, the instructor also offers individual courses required for rapid preparation of pizzaiolo. For more information contact 340 123 5120

Professional Cooking QUALIFICATION COURSE FOR PIZZA SURCHARGE
Region: Basilicata Locality: Matera
from: 30 July 2018 Duration: 1 weeks
Availability and Prices Request
The Association (A. M. A. R.), leader in the field of vocational training for pizza, organizes courses at levels for aspiring/professional or not, with certification level. Run by experienced instructors in the discipline of preparing pizza, the course is conducted by the world champion and European master Enzo Priest, the instructor also offers individual courses required for rapid preparation of pizzaiolo. For more information contact 340 123 5120

Professional Cooking QUALIFICATION COURSE FOR PIZZA SURCHARGE
Region: Apulia Locality: Trani (Barletta Andria Trani)
from: 30 July 2018 Duration: 2 weeks
Availability and Prices Request
The Association (A. M. A. R.), leader in the field of vocational training for pizza, organizes courses at levels for aspiring/professional or not, with certification level. Run by experienced instructors in the discipline of preparing pizza, the course is conducted by the world champion and European master Enzo Priest, the instructor also offers individual courses required for rapid preparation of pizzaiolo. For more information contact 340 123 5120

Professional Cooking QUALIFICATION COURSE FOR PIZZA SURCHARGE
Region: Apulia Locality: Bari
from: 30 July 2018 Duration: 2 weeks
Availability and Prices Request
The Association (A. M. A. R.), leader in the field of vocational training for pizza, organizes courses at levels for aspiring/professional or not, with certification level. Run by experienced instructors in the discipline of preparing pizza, the course is conducted by the world champion and European master Enzo Priest, the instructor also offers individual courses required for rapid preparation of pizzaiolo. For more information contact 340 123 5120

Professional Cooking QUALIFICATION COURSE FOR PIZZA SURCHARGE
Region: Apulia Locality: Lecce
from: 30 July 2018 Duration: 2 weeks
Availability and Prices Request
The Association (A. M. A. R.), leader in the field of vocational training for pizza, organizes courses at levels for aspiring/professional or not, with certification level. Run by experienced instructors in the discipline of preparing pizza, the course is conducted by the world champion and European master Enzo Priest, the instructor also offers individual courses required for rapid preparation of pizzaiolo. For more information contact 340 123 5120

Professional Cooking QUALIFICATION COURSE FOR PIZZA SURCHARGE
Region: Apulia Locality: Taranto
from: 30 July 2018 Duration: 2 weeks
Availability and Prices Request
The Association (A. M. A. R.), leader in the field of vocational training for pizza, organizes courses at levels for aspiring/professional or not, with certification level. Run by experienced instructors in the discipline of preparing pizza, the course is conducted by the world champion and European master Enzo Priest, the instructor also offers individual courses required for rapid preparation of pizzaiolo. For more information contact 340 123 5120

Professional Cooking QUALIFICATION COURSE FOR PIZZA SURCHARGE
Region: Apulia Locality: Brindisi
from: 30 July 2018 Duration: 2 weeks
Availability and Prices Request
The Association (A. M. A. R.), leader in the field of vocational training for pizza, organizes courses at levels for aspiring/professional or not, with certification level. Run by experienced instructors in the discipline of preparing pizza, the course is conducted by the world champion and European master Enzo Priest, the instructor also offers individual courses required for rapid preparation of pizzaiolo. For more information contact 340 123 5120