Professional Cooking PIZZA MAKER'S QUALIFICATION COURSE FEE
Region: Lazio Locality: Rome
from: 24 September 2018 Duration: 1 weeks
Availability and Prices Request
The Association (A. M. A. R.), leader in the field of vocational training for pizza, organizes courses at levels for aspiring/professional or not, with certification level. Run by experienced instructors in the discipline of preparing pizza, the course is conducted by the world champion and European master Enzo Priest, the instructor also offers individual courses required for rapid preparation of pizzaiolo. For more information contact 340 123 5120

Professional Cooking PIZZA MAKER'S QUALIFICATION COURSE FEE
Region: Lazio Locality: Latina
from: 24 September 2018 Duration: 1 weeks
Availability and Prices Request
The Association (A. M. A. R.), leader in the field of vocational training for pizza, organizes courses at levels for aspiring/professional or not, with certification level. Run by experienced instructors in the discipline of preparing pizza, the course is conducted by the world champion and European master Enzo Priest, the instructor also offers individual courses required for rapid preparation of pizzaiolo. For more information contact 340 123 5120

Professional Cooking PIZZA MAKER'S QUALIFICATION COURSE FEE
Region: Lazio Locality: Frosinone
from: 24 September 2018 Duration: 1 weeks
Availability and Prices Request
The Association (A. M. A. R.), leader in the field of vocational training for pizza, organizes courses at levels for aspiring/professional or not, with certification level. Run by experienced instructors in the discipline of preparing pizza, the course is conducted by the world champion and European master Enzo Priest, the instructor also offers individual courses required for rapid preparation of pizzaiolo. For more information contact 340 123 5120

Professional Cooking PIZZA MAKER'S QUALIFICATION COURSE FEE
Region: Basilicata Locality: Potenza
from: 24 September 2018 Duration: 1 weeks
Availability and Prices Request
The Association (A. M. A. R.), leader in the field of vocational training for pizza, organizes courses at levels for aspiring/professional or not, with certification level. Run by experienced instructors in the discipline of preparing pizza, the course is conducted by the world champion and European master Enzo Priest, the instructor also offers individual courses required for rapid preparation of pizzaiolo. For more information contact 340 123 5120

Professional Cooking PIZZA MAKER'S QUALIFICATION COURSE FEE
Region: Basilicata Locality: Matera
from: 24 September 2018 Duration: 1 weeks
Availability and Prices Request
The Association (A. M. A. R.), leader in the field of vocational training for pizza, organizes courses at levels for aspiring/professional or not, with certification level. Run by experienced instructors in the discipline of preparing pizza, the course is conducted by the world champion and European master Enzo Priest, the instructor also offers individual courses required for rapid preparation of pizzaiolo. For more information contact 340 123 5120

Professional Cooking PIZZA MAKER'S QUALIFICATION COURSE FEE
Region: Apulia Locality: Trani (Barletta Andria Trani)
from: 24 September 2018 Duration: 2 weeks
Availability and Prices Request
The Association (A. M. A. R.), leader in the field of vocational training for pizza, organizes courses at levels for aspiring/professional or not, with certification level. Run by experienced instructors in the discipline of preparing pizza, the course is conducted by the world champion and European master Enzo Priest, the instructor also offers individual courses required for rapid preparation of pizzaiolo. For more information contact 340 123 5120

Professional Cooking PIZZA MAKER'S QUALIFICATION COURSE FEE
Region: Apulia Locality: Bari (Brindisi)
from: 24 September 2018 Duration: 2 weeks
Availability and Prices Request
The Association (A. M. A. R.), leader in the field of vocational training for pizza, organizes courses at levels for aspiring/professional or not, with certification level. Run by experienced instructors in the discipline of preparing pizza, the course is conducted by the world champion and European master Enzo Priest, the instructor also offers individual courses required for rapid preparation of pizzaiolo. For more information contact 340 123 5120

Professional Cooking PIZZA MAKER'S COURSE FEE
Region: Apulia Locality: Lecce
from: 24 September 2018 Duration: 2 weeks
Availability and Prices Request
The Association (A. M. A. R.), leader in the field of vocational training for pizza, organizes courses at levels for aspiring/professional or not, with certification level. Run by experienced instructors in the discipline of preparing pizza, the course is conducted by the world champion and European master Enzo Priest, the instructor also offers individual courses required for rapid preparation of pizzaiolo. For more information contact 340 123 5120

Professional Cooking PIZZA MAKER'S QUALIFICATION COURSE FEE
Region: Apulia Locality: Taranto
from: 24 September 2018 Duration: 2 weeks
Availability and Prices Request
The Association (A. M. A. R.), leader in the field of vocational training for pizza, organizes courses at levels for aspiring/professional or not, with certification level. Run by experienced instructors in the discipline of preparing pizza, the course is conducted by the world champion and European master Enzo Priest, the instructor also offers individual courses required for rapid preparation of pizzaiolo. For more information contact 340 123 5120

Professional Cooking QUALIFICATION COURSE FOR PIZZA SURCHARGE
Region: Apulia Locality: Brindisi
from: 24 September 2018 Duration: 2 weeks
Availability and Prices Request
The Association (A. M. A. R.), leader in the field of vocational training for pizza, organizes courses at levels for aspiring/professional or not, with certification level. Run by experienced instructors in the discipline of preparing pizza, the course is conducted by the world champion and European master Enzo Priest, the instructor also offers individual courses required for rapid preparation of pizzaiolo. For more information contact 340 123 5120