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Toffini Academy Corsi di Cucina in Naples - Italy - Cooking School

In Italy

Region

Campania
Campania
Cooking School
Toffini Academy Corsi di Cucina
Address:Via Martucci, 35 E
Locality: Chiaia
Napoli (Naples)
Toffini Academy Corsi di Cucina

The Cooking School in Naples Toffini Academy is a real culinary workshop run by professionals. It ' a place where you meet the long experience of the design and construction of kitchens Toffini, the art and the method of chef of national and international renown and the passion of those who want to learn new techniques and experience with us a journey into taste. A design space for cooking classes which means sharing features, new languages ​​and traditional culinary uses and smart consumption.

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Courses

Cooking Signature seafood cuisine
Region: Campania Locality: Naples
from: 8 July 2019 Duration: 3 hours
Availability and Prices Request
The sea is an immense universe that has always attracted cooking enthusiasts who want to capture flavors, aromas and textures to present them in their dishes. And that's what we will do in this special lesson, guided by the skill of chef Eduardo Estatico, we will learn to choose the tastiest raw materials, to combine them together to make tasty and perfect dishes. We will make and taste together: cuttlefish and peas mosaic, mixed pasta with anchovies.
Cooking Bourbon dishes
Region: Campania Locality: Naples
from: 4 July 2019 Duration: 3 hours
Availability and Prices Request
1032/5000 "There is no season in which you do not see yourself surrounded by edible kinds on every side; the Neapolitan not only loves to eat, but also demands that the goods on sale be beautifully presented". Goethe recounted in his letters at the end of the 1700s and since then little has changed, one tries daily to bring back the true flavors of tradition into dishes that are eaten from the mere glance. In this special lesson, guided by the mastery of chef Vincenzo Noviello, let's take a dip to our origins, to the Bourbon cuisine, brought to the fore by the Monzus, French chefs who worked for the sovereigns during the reign of the Two Sicilies, both in Naples than in Palermo, which later became a gastronomic and cultural heritage of our land. We will make two tasty dishes that will follow the original recipes, but will become even more irresistible thanks to the impeccable dish. Ready to make white sartù and scamorza tympanum on anchovy sauce and basil chlorophyll?
Cooking Risottos from the world
Region: Campania Locality: Naples
from: 24 June 2019 Duration: 3 hours
Availability and Prices Request
Simple elements, combined together with imagination and taste: these are the secrets for creating balanced and refined dishes. Rice, which has always been a protagonist in the kitchen of the whole world, is a versatile ingredient and goes well with different recipes rich in flavor. The chef Lino Acunzo will explain us the characteristics of the types of rice, he will help us in choosing the correct variety to use, he will indicate us the cooking and creaming methods. Thanks to his advice we will prepare and taste together two risottos with different textures.
Cooking Neapolitan Cuisine Innovation
Region: Campania Locality: Naples
from: 17 July 2019 Duration: 3 hours
Availability and Prices Request
Neapolitan cuisine is the most loved and exported in the world: its flavors, its combinations and colors, the choice of raw materials, all contribute to making it unique and very popular. With the chef Vincenzo Noviello we will bring to the table the tradition embellished with new techniques and an impeccable scenography of the dish. We will make a fresh and crunchy menu, great to serve cold for our summer dinners. We will start with a broken fresella with tris of cherry tomatoes, olive patè and basliico chlorophyll, we will continue with warm pacchero with gazpacho, aubergine mousse, ricotta and roasted datterino tomato, we will finish with millefoglie caprese, where the crusty bread touille marries the ragged of buffalo and dried tomato soup. A delight to be savored.
Professional Cooking Haute Cuisine Course
Region: Campania Locality: Naples
from: 14 June 2019 Duration: 4 months
Availability and Prices Request
The figure of the Chef is among the most sought after in the labor market, both in Italy and abroad, but the research is aimed at specialized and trained personnel who can organize and manage their department in the kitchen. TARGET Creating professionals, giving them a solid foundation, which, accompanied by the right determination, can accelerate the integration of work into high-level structures. Our educational offer is supported by the guidance and experience of talented instructors who, in addition to the theoretical lesson, can bring their wealth of ideas, techniques, culture and personal experience in the kitchen that will then grow in this world. DURATION Over 400 hours in the classroom of technical and practical lessons + 4 educational trips in production companies + 3 special lessons with starred chefs + 4 months of internship in Michelin-starred restaurants and 5-star hotels ARGUMENTS - Basic vegetables and vegetables techniques - Basic fund techniques, velvety and consommé, sauces and thickeners - Cooking soups and soups techniques - Cooking techniques Eggs - Cooking techniques Dried pasta and fresh pasta - Rice cooking techniques - Bakery - Fish - White and red meats and game - Vacuum cooking techniques - Pastry and chocolate techniques - Traditional and modern cuisine - Regional cuisine - Molecular cuisine - Principles of nutrition - Sensory analysis - The brigade and the organization in the kitchen - Storage and arrival of goods - Compositions of a menu - Regulations on hygiene and safety in the workplace - Principles of HACCP and related legislation WHAT WE RELEASE - Certificate of the Toffini Academy signed by the didactic director Chef Eduardo Estatico - HACCP certificate - At the end of the internship reference letter from the Chef of the host structure HEADQUARTERS The Toffini Academy is a Cooking School in the center of Naples, on the Riviera di Chiaia, reachable by underground, funicular and car. Every year for over 6 years we have held over 250 courses taught by professional chefs. The room consists of 16 workstations, each equipped with equipment and tools necessary for learning the techniques through practice. AGREEMENTS FOR THE INTERNSHIP (list in updating) - Torre del Saracino - Vico Equense - Don Alfonso 1890 - Sant'Agata - Taverna Estia - Brusciano - Palazzo Petrucci - Naples - Veritas - Naples - Aquapetra Spa & Resort - Telese Terme - José - Torre del Greco - George - Grand Hotel Parker's - Naples   WHEN From 9 September 2019,every day from Monday to Friday, from 9: 00 am to 4: 00 pm, with an hour's break.
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