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Toffini Academy Corsi di Cucina in Naples - Italy - Cooking School

In Italy

Region

Campania
Campania
Cooking School
Toffini Academy Corsi di Cucina
Address:Via Martucci, 35 E
Locality: Chiaia
Napoli (Naples)
Toffini Academy Corsi di Cucina

The Cooking School in Naples Toffini Academy is a real culinary workshop run by professionals. It ' a place where you meet the long experience of the design and construction of kitchens Toffini, the art and the method of chef of national and international renown and the passion of those who want to learn new techniques and experience with us a journey into taste. A design space for cooking classes which means sharing features, new languages ​​and traditional culinary uses and smart consumption.

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Courses

Cooking The cuisine of the stars: 3 lessons - 13 October
Region: Sardinia Locality: Naples (Nuoro)
from: 13 October 2021 Duration: 9 hours
Availability and Prices Request
What philosophy lies behind the iconic dishes of the starred chefs? We begin a small journey into Italian cuisine and its evolutions over time, approaching the creation of the dishes of the starred chefs symbol of evolution: Gualtiero Marchesi, Antonino Cannavacciuolo, Niko Romito. Together with our chef Vincenzo Noviello we will focus on the creation of the symbolic dishes of the chefs that have marked the evolution of Italian cuisine up to the present day. We will start on Wednesday 13 October with a lesson dedicated to two recipes by chef Gualtiero Marchesi, who led the way with his interpretation of the cuisine for the current top chefs and their way of expressing themselves. The second lesson will focus on a cuisine that puts first the study of ingredients, taste, and their combination to create amazing flavors with just a few ingredients on the plate. A revolution that began at the end of the 90s that aims to put aside the sumptuous dishes of previous years. We will make 2 dishes by chef Antonino Cannavaciuolo, one of the most famous chefs to make this technique his credo. The third lesson will close the circle, focusing on current cuisine, where the raw material is taken to the nth degree, where the dish is the main ingredient and vice versa. In Italy the greatest exponent of this philosophy is the starred chef Niko Rimoto and in this lesson we will pay homage to his cuisine by reproducing two symbolic dishes. Wednesday 13 October 7 pm Wednesday 27 October 7 pm Wednesday 10 November 7 pm
Cooking Sushi: raw and cooked - October 26th
Region: Campania Locality: Naples
from: 26 October 2021 Duration: 3 hours
Availability and Prices Request
A super popular cuisine that has been able to gradually charm even the most demanding palates: let's learn together the techniques to make sushi in the classic raw and cooked version. With the guidance of sushi chef Manuel we will create delicious and tasty recipes, starting from the techniques of preparing rice, flavoring with vinegar, pairing with raw or cooked fish, up to the accompanying sauces. An unmissable evening where we will taste together everything that we will learn to make with our hands: nigiri, uramaki, salmon in teriaky sauce. Are you ready to prepare your delicacies?
Cooking II level cooking course - September 29th
Region: Campania Locality: Naples
from: 29 September 2021 Duration: 24 hours
Availability and Prices Request
Eight lessons to deepen your knowledge in the kitchen and give more space to more complex preparations and cooking methods: the 2nd level cooking course is structured in such a way as to leave greater autonomy and creativity to the students who will try their hand at the stove. You will face preparations of an intermediate level of difficulty, giving greater importance to the accompaniment of the dishes, the structure, the aesthetic aspect and the balance of flavors. The absolute protagonists, as always, will be you who, with your hands, will create the recipes provided in each lesson and will try your hand at new and exciting tests under the guidance of chef Vincenzo Noviello. Topics to be covered Emulsified sauces, flavored oils, coulis: we will learn about the oil, its properties and variants, cold use, emulsified, combined with a liquid and air. Mondo Finger: small savory preparations to make an aperitif by adding an extra touch with your own imagination. Risotto: types, characteristics and uses in the kitchen. We will learn the techniques of roasting, polishing and making a perfect risotto. Fresh stuffed pasta: a lesson dedicated to poor cooking and its infinite richness, taking a dip in the past with the creation of traditional recipes. Meats: the choice of cuts, traditional cooking methods, reverse sering, preparations, combinations with accompanying sauces. The eggs Fish: the types, characteristics and different cooking techniques, grilled, in stew, at low temperature. Sweets: the most delicious lesson. We will learn the techniques of presenting a dessert, showing the most creative way to conceive greedy and scenographic dishes.
Cooking ABC of Pastry - 4 lessons - September 24th
Region: Campania Locality: Naples
from: 24 August 2021 Duration: 4 weeks
Availability and Prices Request
Here is the perfect course for the sweet tooth, aimed at all those who love to try their hand at the preparation of desserts and those who want to refine their techniques. The pastry path will make you discover secrets and techniques for the success of desserts that are perfect in flavor and appearance, worthy of a real pastry. You can and how to avoid cracked or too hard shortbread cakes, asymmetrical cakes, unbalanced fillings! The course on the ABC of pastry will start from the basics to allow you to improve and assimilate all the techniques necessary for the creation of increasingly complicated desserts. From the dawn of sweetness we will learn to become familiar with shortcrust pastry, the sponge cake we will pass through the realization of pastry for cream puffs and classic cakes that have made the history of pastry. We will make desserts by the glass, ganache and creams to make your sweet preparations irresistible. In each lesson you will be the absolute protagonists, elaborating each preparation coordinated by Vincenzo Noviello who will be at your complete disposal for any possible clarification. The ABC pastry course does not require equipment of any kind as it will be the school to provide all the material necessary and at the end of the lessons you will receive by email the complete recipes with all the ingredients and procedures to follow. TOPICS: Biscuits and Crunchy Dessert by the glass and sponge cake Shortcrust pastry, choux pastry and creams Crumble, ganache, creamy AT YOUR PLACE Friday 24 September at 7 pm Friday 8 October 7 pm Friday 22 October 7 pm Friday 5 November at 7 pm ATTENTION: TO BLOCK THE BOOKING IT IS POSSIBLE TO CONFIRM WITH A DEPOSIT OF € 100.00 BY CHOOSING THE DEPOSIT OPTION AND FINISH THE PAYMENT WITH BANK TRANSFER OR WITH A REQUEST FOR DEBIT ON A CREDIT CARD AND PAYMENT AT THE BEGINNING OF THE COURSE. For more information 0 or academy @ toffini. It
Professional Cooking Professional Haute Cuisine Course
Region: Campania Locality: Naples
from: 27 August 2021 Duration: 400 hours
Availability and Prices Request
The figure of the Chef is among the most requested in the labor market, in Italy and abroad, but the research is aimed at specialized and trained personnel who can organize and manage their own department in the kitchen. The goal of our professional course is to create professionals, to give them all the theoretical and practical tools to be able to accelerate the job placement in high-level structures, thus realizing their dreams and ambitions. What we offer Over 400 hours in the classroom of theoretical and practical lessons that will start from the basics of cooking, the techniques of modern cuisine, up to molecular cuisine, passing through the principles of Haccp and regulations, notions of nutrition, sensory analysis of food, composition of a menu, brigade and organization in the kitchen. Educational outings in production companies to understand how to choose raw materials and costs in the kitchen Masterful lessons with technical chefs and revealing the secrets of their cuisine will bring their wealth of ideas, culture and personal experience to the kitchen that will help them grow in the world of catering. In the past editions the master classes were held by the Michelin Stars: Domenico Candela (George Restaurant, Grand Hotel Parker's - Naples), Domenico Iavarone (José Restaurant - Torre del Greco), Gianluca D'Agostino (Veritas - Naples) 4 practical lessons on the fundamentals of pastry 2 lessons dedicated to chocolate, with one of the most prestigious artisans of our territory: Gennaro Bottone 4 lessons dedicated to the world of catering bakery What we guarantee 4 months of internship in Michelin-starred restaurants, 5-star hotels and high-end catering facilities. The professionalism of our specialized teaching staff who will follow and support the students in their educational growth path. Classes with limited numbers Guarantee of distancing if it is still necessary What We Release Certificate of the Toffini Academy signed by the didactic director Chef Eduardo Estatico HACCP certificate Reference letter from the Chef of the host structure Affiliated facilities for the internship of the previous editions (list in alphabetical order) Aquapetra Spa & Resort - Telese Terme Don Alfonso 1890 - Sant'Agata sui Due Golfi George - Grand Hotel Parker's - Naples J. K. Place - Capri Josè - Torre del Greco Petrucci Palace - Naples Taverna Estia - Brusciano The Britannique Naples, Curio Collection by Hilton 5 Star Luxury Torre del Saracino - Vico Equense Veritas - Naples Headquarters The Toffini Academy is a cooking school in the center of Naples, on the Riviera di Chiaia, reachable by subway, funicular and car. We have been running more than 300 courses taught by professional chefs every year for over 8 years. The room consists of 16 workstations, each equipped with equipment and tools necessary for learning the techniques through practice. The Toffini Academy will be your professional cooking school, you can immediately put into practice the advice and tips of our professional chefs Promotion for those registered by August 31,2021 For those who register online by paying the deposit of € 500.00 the total price will be discounted by 5% (Total course € 7,890.00 including VAT, discount 5% € .00, down payment € 500.00, balance € 6,995.00)
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