Cooking Chinese Ravioli - November 6th
Region: Campania Locality: Naples
from: 6 November 2025 Duration: 3 hours
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Traditional Chinese cuisine has ancient roots, passed down from generation to generation over the centuries, yet every community, every town, every region has elements that differentiate it from its neighbors. One recipe that almost everyone agrees on, however, is ravioli, small dumplings filled with meat and vegetables, either steamed or grilled in the classic version, and enhanced by a flavorful sauce. Together with chef Adele Liu, of Taiwanese origin and with decades of experience in Taiwanese and Asian cuisine, we will learn how to make these little morsels of deliciousness with our own hands. We will begin by making the dough, then move on to preparing the succulent filling and the two accompanying sauces. We will learn the different techniques for sealing ravioli and the most well-known and appreciated cooking methods: steaming and grilling. This lesson transports the Toffini Academy to the East to fully understand the culture transmitted through food preparation. An unmissable evening! Are you ready to prepare your delicacies? Thursday, November 6th, 7: 00 PM Chef Adele Liu

Cooking Innovation in Roman Cuisine - November 4
Region: Campania Locality: Naples
from: 4 November 2025 Duration: 3 hours
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A course dedicated to those who love traditional Italian cuisine, especially Roman cuisine, but who enjoy experimentation. A creative reinterpretation of traditional Italian first courses, creating innovative recipes, the perfect blend of established culinary traditions and cutting-edge innovations, resulting in creativity and uniqueness. Guided by the creativity and experience of our chef Vincenzo Noviello, directly from the Toffini Academy, we will create two highly requested recipes: Roman-style gnocchi, cream cheese, Marchigiana tartare, water mayo, and curry; mezze maniche with cacio e pepe, parmesan wafer, and lime. Tuesday, November 4th, 7: 00 PM Chef Vincenzo Noviello

Cooking Dinner for Two - November 3rd
Region: Campania Locality: Naples
from: 3 November 2025 Duration: 3 hours
Availability and Prices Request
The kitchen is the warmest and most seductive space in the house, the place where the chemistry of raw materials blends and transforms, making everything magical: simple recipes, quick preparations, culinary innovations. Trying your hand at cooking together is increasingly creating a new bond and intimacy, so why not try your hand at a cooking class designed specifically for you at the Toffini Academy? Led by our chef, we'll put your creativity to the test, creating a menu together to be enjoyed together. Are you ready to invite your partner into the kitchen? The price of €170 is per couple. Monday, November 3rd, 7: 00 PM

Cooking Leavened Products: Bread, Pizza, and Taralli - October 31st
Region: Campania Locality: Naples
from: 31 October 2025 Duration: 3 hours
Availability and Prices Request
Leavened products have an endless allure. If you dream of learning how, with simple ingredients and techniques, it's easy to make small, tasty treats at home, you've come to the right place. In this cooking class, the Toffini Academy will transform into a small bakery laboratory: we'll learn how to recognize and choose flours based on their characteristics and the doughs we'll create, how to prepare and use pre-doughs, and finally, using all the knowledge we've learned, we'll create three recipes that we'll taste and take home. We'll learn the indirect bread-making method, preparing biga and poolish—two fermented pre-doughs that define it—and then making pan pizza, bread, and Neapolitan taralli. An unmissable lesson that will immerse us in the world of leavened products, providing us with theoretical knowledge that we'll immediately put into practice. Friday, October 31st, 7: 00 PM Cost: €75.00 - Chef Giuseppe Paone

Cooking French Cuisine - October 25
Region: Campania Locality: Naples
from: 25 October 2025 Duration: 3 hours
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Cuisine is constantly evolving. In this lesson, we analyze the birth of nouvelle cuisine and the arrival of gourmet cuisine through techniques, flavors, and textures. Revolutionizing tradition, favoring instant cuisine, prepared on the spot, embracing lightness and freshness, and introducing new cooking methods. We will create three iconic dishes, studying their techniques and approaching their preparation in a contemporary way. Together with Chef Vincenzo Noviello, we will prepare and taste: Bouillabaisse, a delicious fish soup of French origin, and Croque Madame and Croque Monsieur, two French recipes recognized as typical street food dishes. Lots of tasty tips to amaze your guests. An unmissable lesson. Advanced Level Saturday, October 25th, 11: 00 AM Chef Vincenzo Noviello

Cooking Junior Chef - Halloween Recipes - October 24th
Region: Campania Locality: Naples
from: 24 October 2025 Duration: 3 hours
Availability and Prices Request
Young chefs, your time has come! Here's a class just for you, where you can master the skill of the pans and stove and test your culinary skills in a real kitchen, with a real chef! In this class, designed for young cooking enthusiasts ages 8 to 14,the little chefs will take center stage in the kitchen, guided through their preparations by our chef Luigi. This class is a little culinary journey through the world's most beloved dishes. In this class, we'll dive into the Halloween atmosphere by preparing a truly magical menu: pumpkin and bacon crescents and Nutella and jam-filled ghost cookies. Starting with the basics, in this class we'll try our hand at preparing two dishes, one savory and one sweet, to please everyone's palate. The little chefs will have their own workstation, ingredients, utensils, and equipment to create delicious and creative recipes, which they'll then go on to taste. Don't miss this event on Friday, October 24th at 5: 30 PM.

Cooking Appetizers and Finger Food - October 22nd
Region: Campania Locality: Naples
from: 22 October 2025 Duration: 3 hours
Availability and Prices Request
How can you make an aperitif, dinner, buffet, or party special? By creating tasty, small-portion dishes that will tantalize your guests. The Toffini Academy, led by Chef Vincenzo Noviello, offers a new cooking course. It will help you create new recipes and fun ideas that will give you the opportunity to impress your guests by letting them taste many different dishes without losing their appetite, playing with flavors, colors, and all the senses. Together, we will create delicious dishes that are beautiful to look at and delicious to taste: Tacos, salmon, curry yogurt, crispy red onion; Parmesan sphere, beef tartare, toasted sesame. Small temptations with a Mediterranean flavor. Intermediate Level Wednesday, October 22nd, 7: 00 PM Chef Vincenzo Noviello