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Toffini Academy Corsi di Cucina in Naples - Italy - Cooking School

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Cooking School
Toffini Academy Corsi di Cucina
Address:Via Martucci, 35 E
Locality: Chiaia
Napoli (Naples)
Toffini Academy Corsi di Cucina

The Cooking School in Naples Toffini Academy is a real culinary workshop run by professionals. It ' a place where you meet the long experience of the design and construction of kitchens Toffini, the art and the method of chef of national and international renown and the passion of those who want to learn new techniques and experience with us a journey into taste. A design space for cooking classes which means sharing features, new languages ​​and traditional culinary uses and smart consumption.

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Cooking Cooking class II level
Region: Campania Locality: Naples
from: 18 January 2020 Duration: 8 weeks
Availability and Prices Request
Eight lessons to deepen your knowledge in the kitchen and give more space to more complex preparations and cooking methods: the 2nd level cooking course is structured in such a way as to leave greater autonomy and creativity to the students who will try their hand at the stove. You will face preparations of an intermediate level of difficulty, giving greater importance to the accompaniment of the dishes, the structure, the aesthetic appearance and the balance of flavors. Absolute protagonists as always will be you who, with your own hands, will create the recipes provided in each lesson and will try your hand at new and exciting tests with the guidance of chef Vincenzo Noviello. Topics to be addressed Emulsified sauces, flavored oils, coulis: we will learn about the oil, its properties and variants, the cold use, emulsified, combined with a liquid and air. Mondo Finger: small savory preparations to make an aperitif adding an extra touch with your imagination. Risottos: types, characteristics and uses in the kitchen. We will learn the techniques of roasting, polishing and making a perfect risotto. Stuffed fresh pasta: a lesson dedicated to poor cuisine and its infinite richness, taking a dip in the past with the creation of traditional recipes. White meats: the choice of cuts, traditional cooking methods, reverse sering, preparations, combinations with accompanying sauces. Red meats: food that has always been present in the kitchen, we will learn different recipes being careful of cooking and maintaining the organileptic properties. Fish: the types, characteristics and different cooking techniques, grilled, in guazzett, at low temperature. Sweets: the most delicious lesson. We will learn the techniques of presenting a dessert, showing the most creative way of conceiving delicious and scenographic dishes.
Cooking First level cooking class
Region: Campania Locality: Naples
from: 13 January 2020 Duration: 8 days
Availability and Prices Request
The 1st level cooking course was designed for those who are beginners in the gastronomic field and for those who are already well versed in the kitchen, but want to refine their techniques. The whole course lasts 8 lessons, each of which is built to prepare each student to face the next phases. We will first learn to recognize the raw materials to be used, the different cuts of vegetables, the preparations of the sauces, the bases and more of the fresh and dry pasta. We will then move on to filleting fish, the processing of white and red meats, the different types of cooking, the ideal temperatures to be used according to the recipes and, finally, notions of pastry. For each assimilated technique we will carry out recipes to be used and reused with the use of different products, always keeping in mind the cardinal principles of the Mediterranean diet. Under the expert guidance of our chef Vincenzo Noviello we will be the real protagonists! The course alternates moments of theory with moments of practice during which we will create delicious gastronomic preparations by putting the "hands in dough" directly. Each student will be given an apron to wear during the lesson and the next day the complete recipes with all the ingredients used and the procedures to make them at home whenever you want will be sent by email. Topics to be addressed APPETIZERS FRESH PASTA DRIED PASTA WHITE MEAT RED MEAT FISH UNIQUE DISHES DESSERTS
Cooking The risotto
Region: Campania Locality: Naples
from: 11 January 2020 Duration: 3 hours
Availability and Prices Request
A classic and refined dish of the Italian gastronomic tradition, suitable both for frugal meals and for more refined menus: risotto. With this course we will learn everything you need to know to make the perfect risotto: the choice between the different types of rice, the best combinations, the roasting and creaming techniques. With the teachings and guidance of chef Vincenzo Noviello we will create two special recipes that will help us put the different techniques into practice. We will make and taste together: yellow tomato rice, burrata cream, basil chlorophyll and risotto with cod milk, cold tomato coulis, ham and dill powder.
Professional Cooking Professional Haute Cuisine Course
Region: Campania Locality: Naples
from: 7 January 2020 Duration: 8 months
Availability and Prices Request
The figure of the Chef is among the most requested of the labor market, in Italy and abroad, but the research is aimed at specialized and trained personnel who can organize and manage their own department in the kitchen. The goal of our professional course is to create professionals, give them all the theoretical and practical tools to accelerate job placement in high-level facilities, thus realizing their dreams and ambitions. What we offer Over 400 hours in the classroom of theoretical and practical lessons that will start from the basics of cooking, the techniques of modern cooking, up to the molecular cuisine passing through the principles of Haccp and regulations, notions of nutrition, sensory analysis of food, the composition of a menu, the brigade and the organization in the kitchen. 4 educational trips in production companies to understand how to choose raw materials and optimize costs in the kitchen 3 special lessons with star chefs who, in addition to teaching techniques and revealing the secrets of their cuisine, will bring their wealth of ideas, culture and personal experience in the kitchen that will serve to grow in the world of catering. The first to join them were starred chef Domenico Candela and starred chef Domenico Iavarone. The pastry chef Alfonso Pepe, the bread maker Rodolfo Molettieri, the master chocolatier Orlando Bottone are added to the list of professions that will hold the lessons. What we guarantee 4 months of training in Michelin-starred restaurants, 5-star hotels and haute cuisine establishments. The professionalism of our specialized teaching staff that will follow and support the students in their training growth path. Classes with a limited number. Candidates who pass the motivational selection will be offered a special guarantee: refund up to 50% of the price paid if, after 12 months from the completion of the course, we have not procured at least one job offer to recover the cost of the course (* terms and conditions) What we release Certificate of the Toffini Academy signed by the didactic director Chef Eduardo Estatico HACCP certificate Reference letter from the Chef of the host structure Facilities agreed for the internship (list in alphabetical order being updated) Aquapetra Spa & Resort - Telese Terme Don Alfonso 1890 - Sant'Agata sui Due Golfi George - Grand Hotel Parker's - Naples Josè - Torre del Greco Palazzo Petrucci - Naples Taverna Estia - Brusciano Torre del Saracino - Vico Equense Veritas - Naples Headquarters The Toffini Academy is a Cooking School in the center of Naples, on the Riviera di Chiaia, reachable by underground, funicular and car. For over 6 years every year we have held over 300 courses taught by professional chefs. The room consists of 16 workstations, each equipped with equipment and tools necessary for learning the techniques through practice. Promotion for subscribers by November 30th For those who register online paying the deposit of € 500.00 the total price will be discounted by 5% (Total course € 7,890.00 including VAT, discount 5% € .00,deposit € 500.00,balance € 6,995.00)
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