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Toffini Academy Corsi di Cucina in Naples - Italy - Cooking School

In Italy

Region

Campania
Campania
Cooking School
Toffini Academy Corsi di Cucina
Address:Via Martucci, 35 E
Locality: Chiaia
Napoli (Naples)
Toffini Academy Corsi di Cucina

The Cooking School in Naples Toffini Academy is a real culinary workshop run by professionals. It ' a place where you meet the long experience of the design and construction of kitchens Toffini, the art and the method of chef of national and international renown and the passion of those who want to learn new techniques and experience with us a journey into taste. A design space for cooking classes which means sharing features, new languages ​​and traditional culinary uses and smart consumption.

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Courses

Cooking First level cooking course - Saturday edition
Region: Campania Locality: Naples
from: 26 September 2020 Duration: 24 hours
Availability and Prices Request
The 1st level cooking course was designed for those who are beginners in the gastronomic field and for those who are already well versed in the kitchen, but want to refine their techniques. The whole course lasts 8 lessons, each of which is built to prepare each student to face the next phases. First of all, we will learn to recognize the raw materials to be used, the different cuts of vegetables, the preparations of the sauces, the bases and even the fresh and dry pasta. We will then move on to filleting fish, the processing of white and red meats, the different types of cooking, the ideal temperatures to be used according to the recipes and, finally, notions of pastry. For each assimilated technique we will carry out recipes to be used and reused with the use of different products, always keeping in mind the cardinal principles of the Mediterranean diet. Under the expert guidance of our chef Vincenzo Noviello we will be the real protagonists! The course alternates moments of theory with moments of practice during which we will create delicious gastronomic preparations by putting the "hands in dough" directly. Each student will be given an apron to wear during the lesson and the following day the complete recipes with all the ingredients used and the procedures to make them at home whenever you want will be sent by email. Topics to be addressed APPETIZERS DRIED PASTA FRESH PASTA WHITE MEAT RED MEAT FISH UNIQUE DISHES DESSERTS AT YOUR PLACE: September 26 at 5pm October 3 at 5pm October 10 at 5pm October 17th at 5pm October 24 at 5pm October 31 at 17 November 7 at 17 November 14 at 5pm ATTENTION: TO BLOCK THE RESERVATION IT IS POSSIBLE TO CONFIRM WITH A DEPOSIT OF € 100.00 AND WELD IN TWO INSTALLMENTS AT THE 1ST AND 4TH LESSONS
Cooking First level cooking course - Tuesday edition
Region: Campania Locality: Naples
from: 15 September 2020 Duration: 24 hours
Availability and Prices Request
The 1st level cooking course was designed for those who are beginners in the gastronomic field and for those who are already well versed in the kitchen, but want to refine their techniques. The whole course lasts 8 lessons, each of which is built to prepare each student to face the next phases. First of all, we will learn to recognize the raw materials to be used, the different cuts of vegetables, the preparations of the sauces, the bases and even the fresh and dry pasta. We will then move on to filleting fish, the processing of white and red meats, the different types of cooking, the ideal temperatures to be used according to the recipes and, finally, notions of pastry. For each assimilated technique we will carry out recipes to be used and reused with the use of different products, always keeping in mind the cardinal principles of the Mediterranean diet. We will be the real protagonists under the expert guidance of our chef Luigi Fusco! The course alternates moments of theory with moments of practice during which we will make delicious gastronomic preparations by directly putting the "hands in the dough". Each student will be given an apron to wear during the lesson and the following day the complete recipes with all the ingredients used and the procedures to make them at home whenever you want will be sent by email. Topics to be addressed APPETIZERS DRIED PASTA FRESH PASTA WHITE MEAT RED MEAT FISH UNIQUE DISHES DESSERTS AT YOUR PLACE: September 15th at 7pm September 29 at 19 October 13th at 7pm October 27th at 7pm November 10 at 7pm November 24th at 7pm December 15th at 7pm December 22 at 19 ATTENTION: TO BLOCK THE RESERVATION IT IS POSSIBLE TO CONFIRM WITH A DEPOSIT OF € 100.00 AND WELD IN TWO INSTALLMENTS AT THE 1ST AND 4TH LESSONS
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