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Toffini Academy Corsi di Cucina in Naples - Italy - Cooking School

In Italy

Region

Campania
Campania
Cooking School
Toffini Academy Corsi di Cucina
Address:Via Martucci, 35 E
Locality: Chiaia
Napoli (Naples)
Toffini Academy Corsi di Cucina

The Cooking School in Naples Toffini Academy is a real culinary workshop run by professionals. It ' a place where you meet the long experience of the design and construction of kitchens Toffini, the art and the method of chef of national and international renown and the passion of those who want to learn new techniques and experience with us a journey into taste. A design space for cooking classes which means sharing features, new languages ​​and traditional culinary uses and smart consumption.

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Courses

Cooking Modern Italian cuisine in 4 lessons
Region: Campania Locality: Naples
from: 24 September 2019 Duration: 4 days
Availability and Prices Request
Italian cuisine is among the most appreciated and well-known on the planet. There are hundreds of traditional Italian dishes and each region has an infinite variety of recipes that are handed down from generation to generation. In this cooking course we will start from this, from our tradition, to get to know it thoroughly and revisit the symbolic dishes in a modern key with the mastery and creativity of chef Eduardo Estatico. A mini course in 4 lessons, each lasting two and a half hours, where you can learn and experiment with traditional Italian cooking techniques with innovation and creativity. Each lesson will focus on the perculiarità that make Italian cuisine the most requested and renowned throughout the world, mixing together a theoretical part dedicated to the history and characteristics of individual raw materials that will be chosen for the preparations and the practical part in which each of you, you will be able to experiment with the careful guidance of our chef the tasty recipes that will be elaborated. Each student will be given an apron to wear during the lesson and the next day they will be sent via email the complete recipes with all the ingredients used and the procedures to make them at home whenever you want. Topics covered: Seafood first courses - September 24 at 11 am Second courses with seafood - 1 October 11am First earth dishes - 8 October 11 hours Second earth dishes - 15 October 11 hours
Professional Cooking Haute Cuisine Professional Course
Region: Campania Locality: Naples
from: 9 October 2019 Duration: 8 months
Availability and Prices Request
GUARANTEED WORK OR YOU WILL BE REFUNDED The figure of the Chef is among the most requested of the labor market, in Italy and abroad, but the research is aimed at specialized and trained personnel who can organize and manage their own department in the kitchen. The goal of our professional course is to create professionals, give them all the theoretical and practical tools to accelerate job placement in high-level facilities, thus realizing their dreams and ambitions. What we offer Over 400 hours in the classroom of theoretical and practical lessons that will start from the basics of cooking, the techniques of modern cooking, up to the molecular cuisine passing through the principles of Haccp and regulations, notions of nutrition, sensory analysis of food, the composition of a menu, the brigade and the organization in the kitchen. 4 educational trips in production companies to understand how to choose raw materials and optimize costs in the kitchen 3 special lessons with starred chefs who, in addition to teaching techniques and revealing the secrets of their cuisine, will bring their wealth of ideas, culture and personal experience in the kitchen that will help them grow in the world of catering What we guarantee 4 months of training in Michelin-starred restaurants, 5-star hotels and haute cuisine establishments. The professionalism of our specialized teaching staff that will follow and support the students in their training growth path. Classes with a limited number. Candidates who pass the motivational selection will be offered a special guarantee: refund up to 50% of the price paid if, after 12 months from the completion of the course, we have not procured at least one job offer to recover the cost of the course (* terms and conditions) What we release Certificate of the Toffini Academy signed by the didactic director Chef Eduardo Estatico HACCP certificate Reference letter from the Chef of the host structure Facilities agreed for the internship (list in alphabetical order being updated) Aquapetra Spa & Resort - Telese Terme Don Alfonso 1890 - Sant'Agata sui Due Golfi George - Grand Hotel Parker's - Naples Josè - Torre del Greco Palazzo Petrucci - Naples Taverna Estia - Brusciano Torre del Saracino - Vico Equense Veritas - Naples Headquarters The Toffini Academy is a Cooking School in the center of Naples, on the Riviera di Chiaia, reachable by underground, funicular and car. For over 6 years every year we have held over 300 courses taught by professional chefs. The room consists of 16 workstations, each equipped with equipment and tools necessary for learning the techniques through practice.
Cooking The sea and the low temperature
Region: Campania Locality: Naples
from: 3 October 2019 Duration: 3 hours
Availability and Prices Request
A course dedicated to the preparation and cooking techniques of food, simple and innovative, replicable at home with the same yield as a real chef! Using the techniques of vacuum and low temperature the flavor, the aromas, the nutritional principles of the recipes do not undergo variations and the dishes acquire more intense and appetizing colors. The chef Lino Acunzo will accompany us in this special lesson by teaching us the secrets and tricks to make two recipes together, starring the fish, designed to surprise your guests: low-temperature flavored mackerel with jumping spinach and orange cream and cuttlefish cooked at low temperature with chickpea cream and hazelnut sandy.
Cooking Tradition innovation: first courses
Region: Campania Locality: Naples
from: 30 September 2019 Duration: 3 hours
Availability and Prices Request
A course dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative review of historic first courses in our kitchen in order to obtain innovative recipes, the right mix between established culinary realities and absolute novelties that results in fantasy and uniqueness. Our chef Lino Acunzo will put into play his ability to experiment in the service of innovation to create a special menu together: octopus genovese and pasta and sea potatoes.
Cooking Between him & her: dinner is served!
Region: Campania Locality: Naples
from: 27 September 2019 Duration: 3 hours
Availability and Prices Request
The kitchen is the warmest and most seductive place in the house, the place where the chemistry of the raw materials that blend and transform makes everything that is made magical: simple recipes, quick preparations, culinary innovations. More and more often, cooking together creates a new complicity and intimacy e so why not try your hand at a cooking course designed especially for you at Toffini Academy? Led by chef Lino Acunzo, we will put your harmony to the test, creating together a menu to taste then all together: risotto with lime flower of scampi and passion fruit and cannoli of sea bass stuffed with endive and crazy tomato water. Are you ready to invite your partner into the kitchen?
Cooking The alchemy of the soufflé
Region: Campania Locality: Naples
from: 26 September 2019 Duration: 3 hours
Availability and Prices Request
Always a cross and a delight for every chef, the soufflé is a preparation full of intrigue and difficult to make, a test bed even for the best. Are you ready to cook in the kitchen with chef Eduardo Estatico to learn the techniques and secrets to make the perfect soufflé? The secret seems to be simple and resides in the swelling: the particles of air that form during the dough in contact with the heat create a special alchemy that doubles the volume and gives a "blown" effect wrapped in a golden crust. Whether sweet or savory, the soufflé is a real treat for both eyes and palate! In this cooking course we will put into practice our chef's advice realizing and tasting both a sweet and a savory version of this delicacy. We will start with buffalo ricotta soufflé and S. Marzano tomato coulis and finish with a sweet lemon soufflé with limoncello flow. Are you ready to savor your masterpieces?
Cooking Autumn risottos - September 23rd
Region: Campania Locality: Naples
from: 23 September 2019 Duration: 3 hours
Availability and Prices Request
The flavors of the autumn season are declined in the simplest preparations: risottos! The course will start with the choice of the rice to be used, appreciating the particular consistency of Carnaroli, the perfect creaming of the Arborio and the lightness of the Vialone nano, and then moving on to the chef's advice on cooking methods. We will let ourselves be seduced by the taste of strong and decisive flavors typical of the autumn season which is slowly starting to take off. We will make and taste together risotto with saffron cream and morsels of beef with Taurasi sauce, risotto with taleggio cheese with cranberry cream. An unmissable evening to discover the tricks for the perfect risotto.
Cooking The colors of the sea - 4 november
Region: Campania Locality: Naples
from: 6 September 2019 Duration: 3 hours
Availability and Prices Request
If someone asked you what color the sea would be your answer? Blue? Light blue? Turquoise? The sea has all the colors of the world in it, not just the blue that we see on the surface, but red, green, yellow, orange. In this special lesson, guided by the mastery of chef Eduardo Estatico, we will bring back to our plates the intense scent of the sea, all its flavors and colors by painting our culinary masterpieces on a white canvas. We will make dishes that will capture the taste buds of your guests by learning the preparation techniques, the best cooking methods and we will learn how to choose the raw materials to use and how to combine them with the right balance. In this cooking course we will make and taste together: cylinder of red tuna stuffed with buffalo ricotta and puttanesca sauce, rock fish soup with ciambotta of vegetables.
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