Cooking Homemade Neapolitan Pizza: classic and frit
Region: Campania Locality: Naples
from: 7 March 2023 Duration: 3 hours
Availability and Prices Request
In Naples, pizza is not a matter of course, it is art, patience, love, dedication. Let's learn how to make real pizza at home too, in this dedicated cooking class. Soft and thin dough, high and fragrant edges, together with our master pizza maker Antonio Troncone, the Toffini Academy will turn into a home pizzeria for one evening. With him we will learn to recognize how to choose the basic ingredients for the dough, the specific properties of flour, salt and yeast, the 8-hour direct kneading method. We will transform ourselves into pizza makers for an evening by putting into practice, each in his own position, the methods of breading and spreading the dough, combining traditional and creative toppings. We will experiment with the simple and quick pan cooking technique, which maintains the same unmistakable flavor and crunchiness. We will prepare and taste together the classic margherita pizza, the montanara and the fried stuffed calzone. A journey through the traditional flavors of our land. Not to be missed! A journey through the traditional flavors of our land. Not to be missed!

Cooking Sushi: raw and cooked - May 8th
Region: Campania Locality: Naples
from: 6 March 2023 Duration: 3 hours
Availability and Prices Request
A super-requested cuisine that has gradually been able to charm even the most demanding palates: let's learn together the techniques for making sushi in the classic raw and cooked version. With the guidance of sushi chef Manuel, we will create delicious and tasty recipes, starting from the rice preparation techniques, the vinegar flavoring, the combination with raw or cooked fish, up to the accompanying sauces. An unmissable evening where we will taste together everything we will learn to make with our hands: nigiri, uramaki, salmon in teriaky sauce. Are you ready to prepare your delicacies?

Cooking Classic Neapolitan Fry - May 29th
Region: Campania Locality: Naples
from: 3 March 2023 Duration: 3 hours
Availability and Prices Request
There would be no Naples without its street food, a heritage of tradition, an essential icon of a frenetic and enjoyable city. In Naples, fritturine often wrapped in a cuoppo, are among the most desired dishes by both Neapolitans and tourists who visit the city: batter, fish, chips, sweets, which one can't you resist? In this cooking class, guided by the professionalism and experience of our chef, we will learn the tricks and techniques to make the perfect fry even at home! Together we will make and taste: pasta omelette, potato croquettes and zeppoline. A journey through the traditional flavors of our land. Not to be missed!