Cooking Parents&Children: a stove for two - 5 July
Region: Campania Locality: Naples
from: 5 July 2024 Duration: 3 hours
Availability and Prices Request
A new experience to share: parents and children taking part in a cooking course designed especially for them! A unique afternoon, to spend together, in the name of love for good food. Knead the dough, have fun combining flavors and dishes, learn to recognize the ingredients and their qualities with the guidance of our chef. Each couple will have their own workstation, their own ingredients, utensils and equipment to create tasty and creative recipes. Novice chefs will thus be encouraged to express all their inventiveness and imagination, manipulating the ingredients which will then become tasty foods to taste together. This lesson will be dedicated to Pizza, the most loved dish in the world. We will learn to prepare the dough and then we will make: margherita pizza, stuffed calzone and Nutella angels. An unmissable lesson! The cost of €99 is intended per couple, 1 adult + 1 child recommended age 6 - 10 years The cost of €149 is intended for 1 adult + 2 children recommended age 6-10 years

Cooking Junior Chef - Trip to Liguria - 27 June
Region: Campania Locality: Naples
from: 27 June 2024 Duration: 4 hours
Availability and Prices Request
What's better than indulging your children's passions? We begin this cycle of lessons by dedicating ourselves to culinary travel, we cross Italy, then Europe then the world, learning to make the symbolic dishes of the place, the stories that intertwine, the curiosities of the place. We will accompany our young chefs with a program specifically designed to give them moments of pure fun, so that they know how to combine the training phase with the creative one. In this lesson, dedicated to young cooking enthusiasts aged 8 to 12,the little chefs will be the absolute protagonists in the kitchen, guided in the preparations by our chef Luigi. We dedicate this lesson to our region, Liguria. We will prepare and taste together: Pesto lasagna & Genoese paradise cake The little chefs will immediately be made responsible for their role in the kitchen, each will have their own station, their own ingredients, utensils and equipment to create tasty and creative recipes which they will then taste. Unmissable appointment Thursday 27 June at 9.30am

Cooking Cooking fish: tradition and innovation - 26 JUNE
Region: Campania Locality: Naples
from: 26 June 2024 Duration: 3 hours
Availability and Prices Request
Italian cuisine is made up of small elements that structure more sophisticated dishes, and which sometimes accompanied by simple foods make each dish elegant, playing on unusual combinations to give an original and innovative touch. Here is a lesson entirely dedicated to the preparation of two gourmet fish second courses. Guided by the creativity and professionalism of chef Vincenzo Noviello we will immerse ourselves in a lesson with a thousand facets. We will learn preparation techniques to actually enhance the flavors and aromas of the dishes prepared, putting together the elements and the different cooking techniques. We will prepare and taste: Potted cod, broccoli, potatoes, tomatoes Raw/cooked sea bream, Dashi broth, mixed mushroom salad Intermediate level Wednesday 26 June at 7pm chef Vincenzo Noviello

Cooking Homemade Neapolitan Pizza: classic and fried
Region: Campania Locality: Naples
from: 9 July 2024 Duration: 3 hours
Availability and Prices Request
In Naples, pizza is not something to be taken for granted, it is art, patience, love, dedication. Let's learn how to make real pizza at home too, in this dedicated cooking course. Soft and thin dough, high and fragrant edges, together with our master pizza chef the Toffini Academy will transform into a home pizzeria for an evening. We will learn to recognize how to choose the fundamental ingredients for the dough, the specific properties of the flours, salt and yeast, the 8-hour direct kneading methodology. We will transform ourselves into pizza chefs for an evening, putting into practice, each at their own station, the bread-making and dough-rolling methods, combining traditional and creative toppings. We will experiment with the pan cooking technique, simple and quick, which maintains the same unmistakable flavor and crunchiness. We will prepare and taste together the classic margherita pizza, the montanara and the fried stuffed calzone. A journey into the traditional flavors of our land. Unmissable! Tuesday 9 July at 7pm Cost €69.00