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Iscom Bologna
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Courses
Cooking
Personalized Fresh Pasta Course
Region:
Emilia - Romagna
Locality:
Bologna
from: 1 February 2025
Duration: 1 days
Availability and Prices Request
Are you passing through Bologna and looking for a unique hands-on experience? Do you want to celebrate a special event in an original and fun way? (birthdays, bachelorette/bachelor parties, team building, etc. )
A personalized fresh pasta course is an excellent idea for an immersive, fun, tasty, and at the same time traditional experience! Thanks to the teachings of professional and expert “Sfogline”, you will be able to make fresh pasta dishes according to Bolognese tradition, and enjoy them all together in a joyful atmosphere. Schedule and program: to be defined based on the client's needs. Instructors: The teaching is entrusted to professionals from the “Associazione Sfogline di Bologna e Provincia”. Founded in 2011 in Bologna, the capital of food and wine, the Association aims to highlight the various aspects of the food tradition and culture of our region and to passionately promote our cuisine. Fresh pasta, the jewel of traditional cuisine, is promoted, protected, and jealously defended by the Association both in Italy and abroad. Cost: to be quantified based on the client's request.
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Cooking
Traditional Handmade Pasta
Region:
Emilia - Romagna
Locality:
Bologna
from: 6 February 2025
Duration: 4 weeks
Availability and Prices Request
A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of Bolognese traditional fresh pasta. 1st lesson: Tagliatelle, garganelli, strichetti
2nd lesson: Tortelloni and balanzoni
3rd lesson: Lasagne and rosette
4th lesson: Tortellini
At the "Associazione dei Panificatori" Laboratory in Via Cesare Gnudi 5 – Bologna
Teachers: Professionals from the "Associazione Sfogline di Bologna e provincia". Founded in 2011 in Bologna, the capital of food and wine, the Association aims to enhance the various aspects of the tradition and culture of the food of our territory and enhance our cuisine with profound passion. Fresh pasta, the flagship of traditional cuisine, is promoted, protected and jealously defended by the Association both in Italy and abroad. Cost: €350 per person
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