Professional Cooking COURSE PIZZERIA PASTRY CHEF
Region: Marches Locality: Macerata
from: 15 October 2018 Duration: 8 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking COURSE PIZZERIA PASTRY CHEF
Region: Marches Locality: Jesi (Ancona)
from: 15 October 2018 Duration: 8 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking BAKERY PIZZERIA CHEF COURSE
Region: Emilia - Romagna Locality: Cesena (Forli-Cesena)
from: 15 October 2018 Duration: 8 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking BAKERY PIZZERIA CHEF COURSE
Region: Abruzzo Locality: L'Aquila (Aquila)
from: 15 October 2018 Duration: 8 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking BAKERY PIZZERIA CHEF COURSE
Region: Abruzzo Locality: Pescara
from: 15 October 2018 Duration: 8 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking CONFECTIONERY CHEF COURSE
Region: Lombardy Locality: Gallarate (Varese)
from: 15 October 2018 Duration: 8 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking BAKERY PIZZERIA CHEF COURSE
Region: Marches Locality: Urbino (Pesaro-Urbino)
from: 15 October 2018 Duration: 8 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking BAKERY PIZZERIA CHEF COURSE
Region: Marches Locality: Ancona
from: 15 October 2018 Duration: 8 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking BAKERY PIZZERIA CHEF COURSE
Region: Marches Locality: Pesaro (Pesaro-Urbino)
from: 15 October 2018 Duration: 8 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking PIZZA PASTRY COURSE
Region: Emilia - Romagna Locality: Riccione (Rimini)
from: 15 October 2018 Duration: 8 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.