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La Scuola del Mestiere in Pesaro-Urbino - Italy - Cooking School

In Italy

Region

Marches
Marches
Cooking School
La Scuola del Mestiere
Address:Via Sirolo, 24
Locality: Pesaro (Pesaro-Urbino)

Distance from school to:

(Using public transportation)
Seaside: 5 minutes
Railway Station: 5 minutes

La Scuola del Mestiere

Staff:

TUTOR CON TRENTENNALE ESPERIENZA NEL MONDO DELLA CUCINA, PASTICCERIA, ARTE BIANCA STAGE IN TUTTA ITALIA: 80 esperti su tutto il territorio nazionale ti guideranno al successo...

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Courses

Professional Cooking COOKING ITALIAN WITH STAGE
Region: Campania Locality: Salerno
from: 15 April 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking ITALIAN COOKING CLASSES WITH STAGE
Region: Veneto Locality: Padova
from: 15 April 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking ITALIAN COOKING COURSES WITH STAGE
Region: Emilia - Romagna Locality: Modena
from: 15 April 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking ITALIAN COOKING COURSES WITH STAGE
Region: Liguria Locality: Genoa
from: 15 April 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking ITALIAN COOKING COURSES WITH STAGE
Region: Campania Locality: Naples
from: 15 April 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking ITALIAN COOKING COURSES WITH STAGE
Region: Lombardy Locality: Brescia
from: 15 April 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking ITALIAN COOKING COURSE WITH INTERNSHIP
Region: Emilia - Romagna Locality: Bologna
from: 15 April 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking ITALIAN COOKING COURSES WITH STAGE
Region: Lombardy Locality: Varese
from: 15 April 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking PROFESSIONAL ITALIAN COOKING COURSES
Region: Lazio Locality: Rome
from: 15 April 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
Professional Cooking PROFESSIONAL ITALIAN COOKING COURSES
Region: Tuscany Locality: Florence
from: 15 April 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.
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