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La Scuola del Mestiere - Chef Cucina Italiana in Pesaro-Urbino - Italy - Cooking School

In Italy

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Marches
Marches
Cooking School
La Scuola del Mestiere - Chef Cucina Italiana
Address:Via Sirolo, 24
Locality: Pesaro (Pesaro-Urbino)

Distance from school to:

(Using public transportation)
Seaside: 5 minutes
Railway Station: 5 minutes

La Scuola del Mestiere - Chef Cucina Italiana

Staff:

TUTOR CON TRENTENNALE ESPERIENZA NEL MONDO DELLA CUCINA, PASTICCERIA, ARTE BIANCA STAGE IN TUTTA ITALIA: 80 esperti su tutto il territorio nazionale ti guideranno al successo...

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Courses

Professional Cooking ITALIAN COOKING CHEF COURSE WITH STAGE
Region: Calabria Locality: Reggio Calabria (Reggio-Calabria)
from: 20 May 2020 Duration: 12 weeks
Availability and Prices Request
The formula of our courses is innovative and allows you to become real professionals in a fast growing and highly professional sector. Interesting SCHOLARSHIPS and facilitated payment systems are available (Check if you have the requirements through our website) COURSE STEP 1.Theoretical part with new assisted teaching formula, (you can attend both in Italian and English through the elerning platform) and a TUTOR constantly at your disposal to deepen We have the topics you will study, with respect to which you will face a quick TEST at the PIUITALIA (the CRAFTS school) ends, organizes in ITALY and in the WORLD 1.2. Practical part or "STAGE" from 1 to 5 months. The internship will be attended in Restaurants and Hotels, selected and certified by PIUITALIA, in the student's city of residence or in any other city of Italy chosen by the student. The most deserving will have the opportunity to be hosted in the hotel for the entire period of the course. 3.Part, Awards issued: - CHEF Specialization Certificate of Italian CUCINA. - Certificate of Attendance with Letter of Reference. - HACCP certificate with European validity. All documentation is released in Italian and in English 4.Part, PIUITALIA organizes COOKING CHEF COURSES. The formula of our courses is professional. Accompaniment to work, PIUITALIA provides students with effective assistance to facilitate their job placement. 5.Start, PIUITALIA does not stop training you! You will be invited to update seminars promoted by PIUITALIA and held by highly trained Italian and foreign teachers to allow you to always enrich your cultural background and to underline the importance of positive contamination in the food sector. The cost of our course is installable and represents a real opportunity to present yourself at a competent and qualified curricular level.
Professional Cooking ITALIAN COOKING CHEF COURSE WITH STAGE
Region: Marches Locality: Ancona
from: 20 May 2020 Duration: 12 weeks
Availability and Prices Request
The formula of our courses is innovative and allows you to become real professionals in a fast growing and highly professional sector. Interesting SCHOLARSHIPS and facilitated payment systems are available (Check if you have the requirements through our website) COURSE STEP 1.Theoretical part with new assisted teaching formula, (you can attend both in Italian and English through the elerning platform) and a TUTOR constantly at your disposal to deepen We have the topics you will study, with respect to which you will face a quick TEST at the PIUITALIA (the CRAFTS school) ends, organizes in ITALY and in the WORLD 1.2. Practical part or "STAGE" from 1 to 5 months. The internship will be attended in Restaurants and Hotels, selected and certified by PIUITALIA, in the student's city of residence or in any other city of Italy chosen by the student. The most deserving will have the opportunity to be hosted in the hotel for the entire period of the course. 3.Part, Awards issued: - CHEF Specialization Certificate of Italian CUCINA. - Certificate of Attendance with Letter of Reference. - HACCP certificate with European validity. All documentation is released in Italian and in English 4.Part, PIUITALIA organizes COOKING CHEF COURSES. The formula of our courses is professional. Accompaniment to work, PIUITALIA provides students with effective assistance to facilitate their job placement. 5.Start, PIUITALIA does not stop training you! You will be invited to update seminars promoted by PIUITALIA and held by highly trained Italian and foreign teachers to allow you to always enrich your cultural background and to underline the importance of positive contamination in the food sector. The cost of our course is installable and represents a real opportunity to present yourself at a competent and qualified curricular level.
Professional Cooking ITALIAN COOKING CHEF COURSE
Region: Lombardy Locality: Milan
from: 20 May 2020 Duration: 12 weeks
Availability and Prices Request
The formula of our courses is innovative and allows you to become real professionals in a fast growing and highly professional sector. Interesting SCHOLARSHIPS and facilitated payment systems are available (Check if you have the requirements through our website) COURSE STEP 1.Theoretical part with new assisted teaching formula, (you can attend both in Italian and English through the elerning platform) and a TUTOR constantly at your disposal to deepen We have the topics you will study, with respect to which you will face a quick TEST at the PIUITALIA (the CRAFTS school) ends, organizes in ITALY and in the WORLD 1.2. Practical part or "STAGE" from 1 to 5 months. The internship will be attended in Restaurants and Hotels, selected and certified by PIUITALIA, in the student's city of residence or in any other city of Italy chosen by the student. The most deserving will have the opportunity to be hosted in the hotel for the entire period of the course. 3.Part, Awards issued: - CHEF Specialization Certificate of Italian CUCINA. - Certificate of Attendance with Letter of Reference. - HACCP certificate with European validity. All documentation is released in Italian and in English 4.Part, PIUITALIA organizes COOKING CHEF COURSES. The formula of our courses is professional. Accompaniment to work, PIUITALIA provides students with effective assistance to facilitate their job placement. 5.Start, PIUITALIA does not stop training you! You will be invited to update seminars promoted by PIUITALIA and held by highly trained Italian and foreign teachers to allow you to always enrich your cultural background and to underline the importance of positive contamination in the food sector. The cost of our course is installable and represents a real opportunity to present yourself at a competent and qualified curricular level.
Professional Cooking ITALIAN COOKING CHEF COURSE WITH STAGE
Region: Friuli - Venezia Giulia Locality: Trieste
from: 20 May 2020 Duration: 12 weeks
Availability and Prices Request
The formula of our courses is innovative and allows you to become real professionals in a fast growing and highly professional sector. Interesting SCHOLARSHIPS and facilitated payment systems are available (Check if you have the requirements through our website) COURSE STEP 1.Theoretical part with new assisted teaching formula, (you can attend both in Italian and English through the elerning platform) and a TUTOR constantly at your disposal to deepen We have the topics you will study, with respect to which you will face a quick TEST at the PIUITALIA (the CRAFTS school) ends, organizes in ITALY and in the WORLD 1.2. Practical part or "STAGE" from 1 to 5 months. The internship will be attended in Restaurants and Hotels, selected and certified by PIUITALIA, in the student's city of residence or in any other city of Italy chosen by the student. The most deserving will have the opportunity to be hosted in the hotel for the entire period of the course. 3.Part, Awards issued: - CHEF Specialization Certificate of Italian CUCINA. - Certificate of Attendance with Letter of Reference. - HACCP certificate with European validity. All documentation is released in Italian and in English 4.Part, PIUITALIA organizes COOKING CHEF COURSES. The formula of our courses is professional. Accompaniment to work, PIUITALIA provides students with effective assistance to facilitate their job placement. 5.Start, PIUITALIA does not stop training you! You will be invited to update seminars promoted by PIUITALIA and held by highly trained Italian and foreign teachers to allow you to always enrich your cultural background and to underline the importance of positive contamination in the food sector. The cost of our course is installable and represents a real opportunity to present yourself at a competent and qualified curricular level.
Professional Cooking ITALIAN COOKING CHEF COURSE WITH STAGE
Region: Marches Locality: Pesaro (Pesaro-Urbino)
from: 20 May 2020 Duration: 12 weeks
Availability and Prices Request
The formula of our courses is innovative and allows you to become real professionals in a fast growing and highly professional sector. Interesting SCHOLARSHIPS and facilitated payment systems are available (Check if you have the requirements through our website) COURSE STEP 1.Theoretical part with new assisted teaching formula, (you can attend both in Italian and English through the elerning platform) and a TUTOR constantly at your disposal to deepen We have the topics you will study, with respect to which you will face a quick TEST at the PIUITALIA (the CRAFTS school) ends, organizes in ITALY and in the WORLD 1.2. Practical part or "STAGE" from 1 to 5 months. The internship will be attended in Restaurants and Hotels, selected and certified by PIUITALIA, in the student's city of residence or in any other city of Italy chosen by the student. The most deserving will have the opportunity to be hosted in the hotel for the entire period of the course. 3.Part, Awards issued: - CHEF Specialization Certificate of Italian CUCINA. - Certificate of Attendance with Letter of Reference. - HACCP certificate with European validity. All documentation is released in Italian and in English 4.Part, PIUITALIA organizes COOKING CHEF COURSES. The formula of our courses is professional. Accompaniment to work, PIUITALIA provides students with effective assistance to facilitate their job placement. 5.Start, PIUITALIA does not stop training you! You will be invited to update seminars promoted by PIUITALIA and held by highly trained Italian and foreign teachers to allow you to always enrich your cultural background and to underline the importance of positive contamination in the food sector. The cost of our course is installable and represents a real opportunity to present yourself at a competent and qualified curricular level.
Professional Cooking ITALIAN COOKING CHEF COURSE WITH STAGE
Region: Friuli - Venezia Giulia Locality: Udine
from: 20 May 2020 Duration: 12 weeks
Availability and Prices Request
The formula of our courses is innovative and allows you to become real professionals in a fast growing and highly professional sector. Interesting SCHOLARSHIPS and facilitated payment systems are available (Check if you have the requirements through our website) COURSE STEP 1.Theoretical part with new assisted teaching formula, (you can attend both in Italian and English through the elerning platform) and a TUTOR constantly at your disposal to deepen We have the topics you will study, with respect to which you will face a quick TEST at the PIUITALIA (the CRAFTS school) ends, organizes in ITALY and in the WORLD 1.2. Practical part or "STAGE" from 1 to 5 months. The internship will be attended in Restaurants and Hotels, selected and certified by PIUITALIA, in the student's city of residence or in any other city of Italy chosen by the student. The most deserving will have the opportunity to be hosted in the hotel for the entire period of the course. 3.Part, Awards issued: - CHEF Specialization Certificate of Italian CUCINA. - Certificate of Attendance with Letter of Reference. - HACCP certificate with European validity. All documentation is released in Italian and in English 4.Part, PIUITALIA organizes COOKING CHEF COURSES. The formula of our courses is professional. Accompaniment to work, PIUITALIA provides students with effective assistance to facilitate their job placement. 5.Start, PIUITALIA does not stop training you! You will be invited to update seminars promoted by PIUITALIA and held by highly trained Italian and foreign teachers to allow you to always enrich your cultural background and to underline the importance of positive contamination in the food sector. The cost of our course is installable and represents a real opportunity to present yourself at a competent and qualified curricular level.
Professional Cooking ITALIAN COOKING CHEF COURSE WITH STAGE
Region: Lazio Locality: Rome
from: 20 May 2020 Duration: 12 weeks
Availability and Prices Request
The formula of our courses is innovative and allows you to become real professionals in a fast growing and highly professional sector. Interesting SCHOLARSHIPS and facilitated payment systems are available (Check if you have the requirements through our website) COURSE STEP 1.Theoretical part with new assisted teaching formula, (you can attend both in Italian and English through the elerning platform) and a TUTOR constantly at your disposal to deepen We have the topics you will study, with respect to which you will face a quick TEST at the PIUITALIA (the CRAFTS school) ends, organizes in ITALY and in the WORLD 1.2. Practical part or "STAGE" from 1 to 5 months. The internship will be attended in Restaurants and Hotels, selected and certified by PIUITALIA, in the student's city of residence or in any other city of Italy chosen by the student. The most deserving will have the opportunity to be hosted in the hotel for the entire period of the course. 3.Part, Awards issued: - CHEF Specialization Certificate of Italian CUCINA. - Certificate of Attendance with Letter of Reference. - HACCP certificate with European validity. All documentation is released in Italian and in English 4.Part, PIUITALIA organizes COOKING CHEF COURSES. The formula of our courses is professional. Accompaniment to work, PIUITALIA provides students with effective assistance to facilitate their job placement. 5.Start, PIUITALIA does not stop training you! You will be invited to update seminars promoted by PIUITALIA and held by highly trained Italian and foreign teachers to allow you to always enrich your cultural background and to underline the importance of positive contamination in the food sector. The cost of our course is installable and represents a real opportunity to present yourself at a competent and qualified curricular level.
Professional Cooking ITALIAN COOKING CHEF COURSE WITH STAGE
Region: Sicily Locality: Palermo
from: 20 May 2020 Duration: 12 weeks
Availability and Prices Request
The formula of our courses is innovative and allows you to become real professionals in a fast growing and highly professional sector. Interesting SCHOLARSHIPS and facilitated payment systems are available (Check if you have the requirements through our website) COURSE STEP 1.Theoretical part with new assisted teaching formula, (you can attend both in Italian and English through the elerning platform) and a TUTOR constantly at your disposal to deepen We have the topics you will study, with respect to which you will face a quick TEST at the PIUITALIA (the CRAFTS school) ends, organizes in ITALY and in the WORLD 1.2. Practical part or "STAGE" from 1 to 5 months. The internship will be attended in Restaurants and Hotels, selected and certified by PIUITALIA, in the student's city of residence or in any other city of Italy chosen by the student. The most deserving will have the opportunity to be hosted in the hotel for the entire period of the course. 3.Part, Awards issued: - CHEF Specialization Certificate of Italian CICINA. - Certificate of Attendance with Letter of Reference. - HACCP certificate with European validity. All documentation is released in Italian and in English 4.Part, PIUITALIA organizes COOKING CHEF COURSES. The formula of our courses is professional. Accompaniment to work, PIUITALIA provides students with effective assistance to facilitate their job placement. 5.Start, PIUITALIA does not stop training you! You will be invited to update seminars promoted by PIUITALIA and held by highly trained Italian and foreign teachers to allow you to always enrich your cultural background and to underline the importance of positive contamination in the food sector. The cost of our course is installable and represents a real opportunity to present yourself at a competent and qualified curricular level.
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