Professional Cooking ITALIAN CUISINE CHEF COURSE
Region: Lombardy Locality: Varese
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.

Professional Cooking ITALIAN CUISINE CHEF COURSE
Region: Campania Locality: Caserta
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lesso

Professional Cooking ITALIAN CUISINE CHEF COURSE
Region: Emilia - Romagna Locality: Bologna
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lesso

Professional Cooking ITALIAN CUISINE CHEF COURSE
Region: Sicily Locality: Palermo
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.

Professional Cooking ITALIAN CUISINE CHEF COURSE
Region: Piedmont Locality: Turin
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.

Professional Cooking ITALIAN CUISINE CHEF COURSE
Region: Campania Locality: Naples
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.

Professional Cooking ITALIAN CUISINE CHEF COURSE
Region: Lombardy Locality: Milan
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.

Professional Cooking ITALIAN CUISINE CHEF COURSE
Region: Veneto Locality: Treviso
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-confectionery all courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals. The peculiarity of this course is its mode, in fact it is an individual and customized training (no groups), directed to persons of both sexes, with a duration of 3/6 weeks 3/6/9/12 weeks of training provided through a practical training course. At the end of the course, not only will be issued two statements, one internship and another frequency, but also the inclusion of the resume in the database of the Centre, freely available from professionals and temporary work agencies. The aim of this course is to convey to participants the knowledge of gastronomic art quickly but at the same time effective, involving them in theoretical and practical lessons.