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La Scuola del Mestiere in Pesaro-Urbino - Italy - Cooking School

In Italy

Region

Marches
Marches
Cooking School
La Scuola del Mestiere
Address:Via Sirolo, 24
Locality: Pesaro (Pesaro-Urbino)

Distance from school to:

(Using public transportation)
Seaside: 5 minutes
Railway Station: 5 minutes

La Scuola del Mestiere

Staff:

TUTOR CON TRENTENNALE ESPERIENZA NEL MONDO DELLA CUCINA, PASTICCERIA, ARTE BIANCA STAGE IN TUTTA ITALIA: 80 esperti su tutto il territorio nazionale ti guideranno al successo...

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Courses

Professional Cooking ITALIAN COOKING CLASSES WITH TRAINING IN FIRENZE
Region: Tuscany Locality: Florence
from: 27 May 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.
Professional Cooking ITALIAN COOKING CLASSES WITH TRAINING IN ROMA
Region: Lazio Locality: Rome
from: 27 May 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.
Professional Cooking ITALIAN COOKING CLASSES WITH TRAINING IN VARESE
Region: Lombardy Locality: Varese
from: 27 May 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.
Professional Cooking ITALIAN COOKING CLASSES WITH TRAINING IN BOLOGNA
Region: Emilia - Romagna Locality: Bologna
from: 27 May 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.
Professional Cooking ITALIAN COOKING CLASSES WITH TRAINING IN BRESCIA
Region: Lombardy Locality: Brescia
from: 27 May 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and a practical part in a laboratory where each member can learn the trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.
Professional Cooking ITALIAN COOKING CLASSES WITH TRAINING IN NAPOLI
Region: Campania Locality: Naples
from: 27 May 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn the trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.
Professional Cooking ITALIAN COOKING CLASSES WITH TRAINING IN GENOVA
Region: Liguria Locality: Genoa
from: 27 May 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn the trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.
Professional Cooking ITALIAN COOKING CLASSES WITH TRAINING IN MODENA
Region: Emilia - Romagna Locality: Modena
from: 27 May 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.
Professional Cooking ITALIAN COOKING CLASSES WITH TRAINING IN PADOVA
Region: Veneto Locality: Padova
from: 27 May 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “ Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.
Professional Cooking ITALIAN COOKING CLASSES WITH TRAINING IN SALERNO
Region: Campania Locality: Salerno
from: 27 May 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “ Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.
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