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Noichef accademia di arte culinaria in Latina - Italy - Cooking School

In Italy

Region

Lazio
Lazio
Cooking School
Noichef accademia di arte culinaria
Address:Via Beethoven, 27
Locality: Cisterna Di Latina
Cisterna di Latina (Latina)

Distance from school to:

(Using public transportation)
Seaside: 20 minutes
Railway Station: 5 minutes

Noichef accademia di arte culinaria

Staff:

Docenti altamente qualificati del settore della ristorazione, pasticceria, pizzeria, barman e gelateria.

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Courses

Professional Cooking PROFESSIONAL second level KITCHEN
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 13 January 2020 Duration: 40 hours
Availability and Prices Request
Our 1st Level Cook Professional Course is aimed at all those who dream of working in the kitchen of a restaurant, but do not have any kind of experience and base, or simply to those who have a passion for cooking and want to learn this 'art. The purpose of this course is to convey the fundamental skills to undertake this profession and successfully integrate into important and qualified catering facilities. The future Chefs will acquire specific essential notions and secrets of the trade to arrive at a successful restaurant, from preparation, to combinations up to the art of serving. Various topics will be addressed, such as regional cuisine, fresh pasta, meat, fish and much more, so that chefs graduates will be able to make any kind of recipe and use their creativity. The course takes place in a modern and well-equipped classroom, where each student has his own workstation and the necessary tools to perform his work to the fullest. The Chef Apprentice will be guided step by step by our Chef Teacher, which allows the association of accurate theoretical training with the acquisition of practical dispensable skills to give a specific professionalism increasingly in demand in the restaurant sector. At the end of the course each student will face a final exam where a certificate of participation will be issued recognized by the Italian Federation of Chefs of the Lazio Region and the Provincial Cuochi Latina.
Professional Cooking Pastry course second level
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 13 February 2020 Duration: 40 hours
Availability and Prices Request
Our SECOND LEVEL OF PASTRY is aimed at those who, having the basics and notions of first-class confectionery, want to deepen their knowledge and complete their training with a path of excellence, so as to fit successfully within of future catering facilities. The aim of the course is to give the student the knowledge necessary to work in a bakery or bakery products. The students of our Academy will be followed slavishly by a staff of highly qualified teachers of recognized fame. The Master foresees a maximum number of 10 participants to guarantee the full involvement of all the students in the operational phases of the lessons. At the end of the course the aspiring pastry chefs will be subjected to a final exam where they will receive a certificate recognized by the Italian Federation of chefs of the Lazio region and a provincial cooks association from Latina. SUPPLIED: • TEACHING MATERIALS • RAW MATERIALS AND CONSUMABLES • CERTIFICATE • "NOICHEF" DIVISA
Professional Cooking PASTRY COURSE
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 12 February 2020 Duration: 52 hours
Availability and Prices Request
Our Professional Level 1 Pastry Chef Course is aimed at all those who dream of becoming professional confectioners and being able to fit into the best working structures but have no experience whatsoever. The course takes place in a modern and well-equipped classroom, where each student it has its own workstation and the necessary tools to perform its work in the best possible way. The pastry chef apprentice will be guided by high-profile pastry chefs and chocolatiers. At the end of the course, each student will take a final exam, where a certificate of participation will be issued, recognized by the Italian Federation of Chefs of the Lazio Region and the Provincial Cooks Association of Latina.
Professional Cooking COOKING CLASS
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 4 February 2020 Duration: 60 hours
Availability and Prices Request
Our 1st Level Cook Professional Course is aimed at all those who have the dream of working in the kitchen of a restaurant, but have no experience whatsoever. Or simply those who have a passion for cooking and want to learn this art. The purpose of this course is to transmit the fundamental skills to undertake this profession and successfully integrate into important and qualified catering facilities. The course takes place in a modern and well-equipped classroom, where each student has his own workstation and the tools needed to do their job best. The Chef Apprentice will be guided step by step by our Chef Teacher, which allows the association of accurate theoretical training with the acquisition of practical dispensable skills to give a specific professionalism increasingly in demand in the restaurant sector. At the end of the course each student will face a final exam where a certificate of participation will be issued recognized by the Italian Federation of Chefs of the Lazio Region and the Provincial Cuochi Latina.
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