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Noichef accademia di arte culinaria in Latina - Italy - Cooking School

In Italy

Region

Lazio
Lazio
Cooking School
Noichef accademia di arte culinaria
Address:Via Beethoven, 27
Locality: Cisterna Di Latina
Cisterna di Latina (Latina)

Distance from school to:

(Using public transportation)
Seaside: 20 minutes
Railway Station: 5 minutes

Noichef accademia di arte culinaria

Staff:

Docenti altamente qualificati del settore della ristorazione, pasticceria, pizzeria, barman e gelateria.

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Courses

Professional Cooking THE LEAVENEDS OF TRADITION: PANDORO AND PANETTONE
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 13 November 2019 Duration: 16 hours
Availability and Prices Request
Christmas is coming and learning to make a panettone or an artisan pandoro is possible, thanks to the expert guidance of our Pastry Teacher, explaining and showing you every step of the preparation. During the course, of 2 full immersion days, you will learn the use of natural yeast, examining the productive characteristics with insights on the use of flour and on the leavening and baking techniques of the various products. The course is aimed at all those in the industry and to all the fans. A practical course in our modern and well-equipped pastry room, where you will receive the course notes and at the end the certificate of participation.
Cooking The leavened
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 4 November 2019 Duration: 2 days
Availability and Prices Request
The 2-day course includes the creation of leavened products for breakfast and not only, examining the productive and organoleptic characteristics of each product. Each participant will make their own leavened and will be followed step by step in the realization by our pastry chef teacher. PROGRAM: croissants donuts maritozzi braiding Danish Venetian saccottino
Professional Cooking CASEARIA COURSE
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 14 October 2019 Duration: 5 days
Availability and Prices Request
CASEARIA COURSE 1.Knowledge and processing of milk with equipment to produce cheese. Basic technique for making cheese. 2.The pasta filate, types, temperatures, ferments, conservation of mozzarella and caciocavallo. 3.Semi-mature cheeses, processing technique and aromatization of the Belpaese type caciotta. 4.How to get a by-product of the cheese with the curd serum to get the Ricotta. DURATION: 5 lessons of 4 hours each The course includes 5 meetings where the students will learn the basics of the dairy, among the most common productions of our territory, from primosale, mozzarella, caciocavallo, caciotta type Belpaese and The recovery of cheese whey to obtain Ricotta.
Professional Cooking Course for dining room staff
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 15 October 2019 Duration: 6 days
Availability and Prices Request
"Guest Manager" training project for accommodation operators Target Contribute to the training of hospitality operators to provide an even more complete service that goes beyond satisfying the fundamental basic needs but aimed at recovering and maintaining a level of well-being that is the prerequisite for greater autonomy and self-affirmation. Education to expressiveness, commitment, emotional involvement, to arouse the birth of interests. Benefits More confidence in your abilities Versatility Improvement of interpersonal skills and manual skills Knowledge of one's own resources and those of the group - cooperation How to change over time according to the needs. The course is intended both for the single person and for the whole brigade. Course for Hall Staff
Cooking Wine approach
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 21 October 2019 Duration: 8 days
Availability and Prices Request
For all the lovers the course of APPROACHING THE WINE returns, which will allow you to get in touch with the vast and wonderful world of wine. A course aimed not only at enthusiasts, but also at all catering professionals who want to deepen their knowledge and learn about the various types of wine to offer them to their customers. The course is divided into 8 meetings, including an educational visit to the Winery, where you will get in touch with some of the basic notions about how wine is produced, how a tasting approaches, the various visual, gustatory and olfactory analyzes, the various pairings and much more. PROGRAM: Introduction and Visual Analysis Olfactory and Gustatory Analysis From the Vine to the Bottle National Enography hint of international oenology Sparkling wine and special wines International Oenology Food-Wine pairing Cellar Visit (Villa Gianna or Divina Provvidenza both in the area)
Professional Cooking Pastry course second level
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 14 October 2019 Duration: 40 hours
Availability and Prices Request
Our SECOND LEVEL OF PASTRY is aimed at those who, having the basics and notions of first-class confectionery, want to deepen their knowledge and complete their training with a path of excellence, so as to fit successfully within of future catering facilities. The aim of the course is to give the student the knowledge necessary to work in a bakery or bakery products. The students of our Academy will be followed slavishly by a staff of highly qualified teachers of recognized fame. The Master foresees a maximum number of 10 participants to guarantee the full involvement of all the students in the operational phases of the lessons. At the end of the course the aspiring pastry chefs will be subjected to a final exam where they will receive a certificate recognized by the Italian Federation of chefs of the Lazio region and a provincial cooks association from Latina. SUPPLIED: • TEACHING MATERIALS • RAW MATERIALS AND CONSUMABLES • CERTIFICATE • "NOICHEF" DIVISA
Professional Cooking PIZZERIA COURSE
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 11 November 2019 Duration: 30 hours
Availability and Prices Request
Our Professional Pizzeria Course is aimed at all those who want to become true professionals in the sector and thus be able to enter the world of work, but have no experience whatsoever. The purpose of this course is to convey the fundamental skills to undertake the profession of pizza maker acquiring specific essential and secret notions of the trade, from the preparation of different mixtures, to the seasoning of pizzas, to the cleaning and packaging of used products. The course takes place in a modern and well-equipped classroom, where each student has his own workstation and the necessary tools to carry out his work in the best possible way, such as our WOODEN OVEN and electric oven to better learn all the various techniques. Furthermore, the pizza apprentice will be guided by highly reputed pizza chefs and their support allows them to associate the acquisition of practical skills essential for the world of work to a thorough theoretical training. At the end of the course each student will face a final exam where a certificate of participation will be issued, recognized by the Italian Federation of Chefs of the Lazio Region and the Provincial Association of Latin
Professional Cooking PASTRY COURSE
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 11 November 2019 Duration: 50 hours
Availability and Prices Request
Our Professional Level 1 Pastry Chef Course is aimed at all those who dream of becoming professional confectioners and being able to fit into the best working structures but have no experience whatsoever. The course takes place in a modern and well-equipped classroom, where each student it has its own workstation and the necessary tools to perform its work in the best possible way. The pastry chef apprentice will be guided by high-profile pastry chefs and chocolatiers. At the end of the course, each student will take a final exam, where a certificate of participation will be issued, recognized by the Italian Federation of Chefs of the Lazio Region and the Provincial Cooks Association of Latina.
Professional Cooking COOKING CLASS
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 14 October 2019 Duration: 60 hours
Availability and Prices Request
Our 1st Level Cook Professional Course is aimed at all those who have the dream of working in the kitchen of a restaurant, but have no experience whatsoever. Or simply those who have a passion for cooking and want to learn this art. The purpose of this course is to transmit the fundamental skills to undertake this profession and successfully integrate into important and qualified catering facilities. The course takes place in a modern and well-equipped classroom, where each student has his own workstation and the tools needed to do their job best. The Chef Apprentice will be guided step by step by our Chef Teacher, which allows the association of accurate theoretical training with the acquisition of practical dispensable skills to give a specific professionalism increasingly in demand in the restaurant sector. At the end of the course each student will face a final exam where a certificate of participation will be issued recognized by the Italian Federation of Chefs of the Lazio Region and the Provincial Cuochi Latina.
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