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Noichef accademia di arte culinaria in Latina - Italy - Cooking School

In Italy

Region

Lazio
Lazio
Cooking School
Noichef accademia di arte culinaria
Address:Via Beethoven, 27
Locality: Cisterna Di Latina
Cisterna di Latina (Latina)
Phone:069698135

Distance from school to:

(Using public transportation)
Seaside: 20 minutes
Railway Station: 5 minutes

Noichef accademia di arte culinaria

Staff:

Docenti altamente qualificati del settore della ristorazione, pasticceria, pizzeria, barman e gelateria.

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Courses

Professional Cooking Pizzeria course
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 12 September 2022 Duration: 30 hours
Availability and Prices Request
Our Professional Pizzeria Course is aimed at all those who want to become true professionals in the sector and thus be able to enter the world of work, but do not have any type of experience. The purpose of this course is to transmit the fundamental skills to undertake the profession of pizza maker by acquiring specific essential notions and secrets of the trade, from the preparation of different doughs, to the seasoning of pizzas, to the cleaning and packaging of the products used. The course takes place in a modern and well-equipped classroom, where each student has his own workstation and the tools necessary to do his job in the best possible way, such as our WOOD-BURNING OVEN and electric oven to learn all the various techniques. In addition, the pizza chef apprentice will be guided by highly renowned pizza chef teachers and their coaching allows them to associate the acquisition of practical skills indispensable for the working world with a thorough theoretical training. At the end of the course each student will face a final exam where a certificate of participation will be issued recognized by the Italian Federation of Chefs of the Lazio Region and the Provincial Association of Latina. SUPPLIED: -TEACHING MATERIALS - RAW AND CONSUMABLE MATERIALS - FINAL CERTIFICATE - 'NOICHEF' DIVISION
Professional Cooking First level pastry course
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 14 September 2022 Duration: 52 hours
Availability and Prices Request
Turn your Passion into a Profession with our professional pastry course! The aim of the course is to transform the passion for pastry into a real job, discover step by step from our pastry chef teachers the basics and professional secrets of pastry, acquire the basic techniques of pastry, starting from the in-depth knowledge of raw materials and production techniques of basic doughs and creams, learn the knowledge and skills in the use of machinery and equipment for professional use and acquire the knowledge and manual skills necessary to work in an artisan pastry shop or in a pastry company Future pastry chefs will acquire specific essential notions and secrets of the trade to get to acquire specialized pastry skills and high practices on the preparation of pastry products. Various topics will be addressed, such as leavening, boulders, creams, and much more, so that graduated pastry chefs will be able to create any type of recipe and use their creativity. The course takes place in a modern and well-equipped classroom, where each student has his own workstation and the tools necessary to do his job in the best possible way. The pastry chef apprentice will be led by highly renowned pastry chefs and chocolatiers teachers. At the end of the course each student will face a final exam, where a certificate of participation will be issued recognized by the Italian Federation of Chefs of the Lazio Region and the Provincial Association of Latin Chefs SUPPLIED: -Equipment and consumable raw materials - Pastry uniform - Handouts - Certificate - Membership Card
Professional Cooking First level cooking course
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 12 September 2022 Duration: 60 hours
Availability and Prices Request
Our 1st Level Professional Cook Course is aimed at all those who have the dream of working in the kitchen of a restaurant, but do not have any type of experience and basis, or simply to those who have a passion for cooking and want to learn this. 'art. The purpose of this course is to transmit the fundamental skills to undertake this profession and successfully integrate into important and qualified catering facilities. Future Chefs will acquire specific essential notions and secrets of the trade to arrive at a successful catering, from preparation, to combinations up to the art of plating. Various topics will be addressed, such as regional cuisine, fresh pasta, meats, fish and much more, so that graduated chefs will be able to create any type of recipe and use their creativity. The course takes place in a modern and well-equipped classroom, where each student has a workstation and the necessary tools at his or her disposal to do his or her own work in the best possible way. The Apprentice Chef will be guided step by step by our Chef Teacher, who allows you to combine an accurate theoretical training with the acquisition of practical skills that can be dispensed to confer a specific professionalism increasingly required in the restaurant sector. At the end of the course each student will face a final exam where a certificate of participation will be issued recognized by the Italian Federation of Chefs of the Lazio Region and the Provincial Cuochi Association of Latina. SUPPLIED: TEACHING MATERIAL (theory and recipes) RAW MATERIALS AND CONSUMABLES MEMBERSHIP CARD FINAL CERTIFICATE DIVIDED BY CHEF with the logo
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