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Noichef accademia di arte culinaria in Latina - Italy - Cooking School

In Italy

Region

Lazio
Lazio
Cooking School
Noichef accademia di arte culinaria
Address:Via Beethoven, 27
Locality: Cisterna Di Latina
Cisterna di Latina (Latina)

Distance from school to:

(Using public transportation)
Seaside: 20 minutes
Railway Station: 5 minutes

Noichef accademia di arte culinaria

Staff:

Docenti altamente qualificati del settore della ristorazione, pasticceria, pizzeria, barman e gelateria.

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Courses

Professional Cooking FIRST LEVEL PASTRY COURSE
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 22 June 2020 Duration: 13 days
Availability and Prices Request
Our 1st Level Professional Pastry Chef Course is aimed at all those who dream of becoming professional pastry chefs and being able to enter the best working structures but have no experience whatsoever. The purpose of this course is to convey the fundamental skills to undertake the profession of pastry chef and therefore successfully enter into important and qualified companies such as bar-pastry shops, artisan pastry shops, restaurants and confectionery industries. Future pastry chefs will acquire specific essential and secret notions of the trade in order to acquire specialist pastry skills and high practices on the preparation of pastry products. Various topics will be addressed, such as leavening, boulders, creams, and much more, so that pastry chef graduates are able to make any type of recipe and use their creativity. The course takes place in a modern and well-equipped classroom, where each student has his own workstation and the tools necessary to do his or her job. The pastry chef apprentice will be led by highly renowned pastry chefs and chocolatiers. At the end of the course, each student will face a final exam, where a certificate of participation will be issued, recognized by the Italian Federation of Chefs, Lazio Region and Provincial Association of Latin Chefs. SUPPLIED: DIDACTIC MATERIAL (theory and recipes) RAW MATERIALS AND CONSUMABLES FINAL CERTIFICATE PASTRY UNIFORM with logo
Professional Cooking FIRST LEVEL CHEF COURSE
Region: Lazio Locality: Cisterna Di Latina (Latina)
from: 22 June 2020 Duration: 15 days
Availability and Prices Request
Our 1st level professional cook course is aimed at all those who have a dream of working in the kitchen of a restaurant, but who have no experience and basic skills, or simply those who have a passion for cooking and want to learn this. 'art. The purpose of this course is to convey the fundamental skills to undertake this profession and successfully enter into important and qualified catering establishments. Future chefs will acquire specific essential and secret notions of the trade to achieve successful catering, from preparation, to combinations to the art of serving. Various topics will be addressed, such as regional cuisine, fresh pasta, meats, fish and much more, so that graduate cooks will be able to make any type of recipe and use their creativity. The course takes place in a modern and well-equipped classroom, where each student has his own workstation and the tools necessary to do his or her job. The Apprentice Chef will be guided step by step by our Teacher Chef, who allows you to associate an accurate theoretical training with the acquisition of practical skills that can be dispensed in order to confer a specific professionalism increasingly required in the restaurant sector. At the end of the course, each student will face a final exam where a certificate of participation will be issued, recognized by the Italian Federation of Chefs of the Lazio Region and Provincial Association of Latin Cooks.
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