Cooking Scent of Basil
Region: Liguria Locality: Genoa
from: 29 October 2020 Duration: 3 hours
Availability and Prices Request
Back to the appointment with Mauro Canepa, Deputy World Champion of 2008 in mortar pesto, who will guide you step by step in the preparation of the most famous sauce in the world and will reveal all the tricks for a guaranteed success. Marina will teach you the perfect technique for potato gnocchi, inevitable with pesto, which you will obviously enjoy together for dinner in our fantastic Social Table. But it’s not over here. At the end of the course, the mortar that you will use during the course WILL' YOURS! Cost 80,00€

Cooking Vegan cuisine and pastry
Region: Liguria Locality: Genoa
from: 19 October 2020 Duration: 2 days
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Michele Granuzzo, chef and owner of Pasticceria Bio Raw Vegan Black Sheep in Trento, will take you on a journey of aromas and flavors, teaching you techniques and secrets of vegan cuisine and pastry. The preparations of the kitchen: Babaganoush Kumpir Falafel with parsley Pita Tzatziki The pastry: Carrot, lemon and toasted almond muffin Mini cheesecake macadamia ricotta, chocolate and orange chips Goldenmilk with hemp Chia pudding Mini apple strudel with spelt Tuition fee 80,00€ both lessons 150,00€

Cooking Basic Cooking Techniques Course - 1st Lesson
Region: Liguria Locality: Genoa
from: 17 October 2020 Duration: 8 weeks
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The Basic Cooking Techniques Course will start again on October 17,2020.Eight lessons for eight Saturdays (40 hours of course c. Ca) from 10: 30 to 15: 30 Cost 530,00€ total (90,00€ single lessons) Here is the program: October 17,2020 -I lesson: Vegetables, broths, aromatic funds and cereals 24 October 2020 - Second lesson: Mother sauces and sauces for dressing, fresh and dried pasta, egg pastes and stuffed 7 November 2020 - Lesson III: Rice November 14,2020 - Lesson IV: Eggs at 360,flans, soufflé and flan 21 November 2020 - Fifth lesson: Meat 28 November 2020 - Sixth lesson: Fish, crustaceans and molluscs 12 December 2020 - VII lesson: Leavened products 19 December 2020 - 8th lesson: Pastry

Cooking The savory pies
Region: Liguria Locality: Genoa
from: 8 October 2020 Duration: 3 hours
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Using different dough, brisè, pasta matta, yeast dough and puff pastry, we will prepare 4 delicious cakes. Cost 60,00€