In Italy
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Region
Liguria
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Cooking School
Scuola di Cucina ZenAndCook
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Address: | Via Pontetti, 16a |
Locality: |
Genova
Genova (Genoa)
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Distance from school to:
(Using public transportation)
Seaside: 5 minutes
Railway Station: 5 minutes
Airport: 20 minutes
Attractions near Genova
Within walking distance of the promenade and the park of Nervi, the Vernazzola beach, 10 minutes from the Natural History Museum and Fiera di Genova.
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Scuola di Cucina ZenAndCook
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Tradition and innovation, creativity and technical precision are the hallmarks of our school.
Staff:
Claudio Castellini
Courses
Cooking
Farinata and Focaccia type Recco
Region:
Liguria
Locality:
Genoa
from: 26 February 2021
Duration: 3 hours
Availability and Prices Request
You will prepare with your hands and taste, together with Claudio and Marina, two of the most famous Ligurian dishes! You can invite your friends home by serving them a focaccia and a farinata worthy of a starred restaurant! Cost € 60.00
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Cooking
Focaccia Genovese, Bread and Pizza
Region:
Liguria
Locality:
Genoa
from: 25 January 2021
Duration: 3 hours
Availability and Prices Request
By popular demand, a new appointment with Rosario Bisanti, teacher of the bakers association of Genoa and its province, who will lead you into the magical world of white art. Three protagonists of the evening! Bread, pizza and Genoese focaccia! Cost € 80.00
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Cooking
Basic Cooking Techniques Course
Region:
Liguria
Locality:
Genoa
from: 23 January 2021
Duration: 8 weeks
Availability and Prices Request
The Basic Cooking Techniques Course will restart on 23 January 2021.Eight lessons for eight Saturdays (40 hours of course approx. )
from 10: 30 to 15: 30
Total cost € 530.00 (€ 90.00 for single lessons)
Here is the program: January 23,2021 - Lesson I: Vegetables, broths, aromatic stocks and cereals
January 30,2021 - Second lesson: Mother sauces and seasoning sauces, fresh and dried pasta, egg and stuffed pasta
February 6,2021 - Lesson III: Rice
February 13,2021 - Lesson IV: Eggs at 360 °, flans, soufflé and flan
February 20,2021 - Lesson V: Meat
February 27,2021 - VI lesson: Fish, crustaceans and molluscs
March 6,2021 - VII lesson: The leavened products
March 13,2021 - VIII lesson: Pastry
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Cooking
Winter Risotto
Region:
Liguria
Locality:
Genoa
from: 19 January 2021
Duration: 3 hours
Availability and Prices Request
New winter risotto session: using seasonal products and using the best technique to enhance them, we will prepare some in a gourmet version. Cost € 60.00
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