Cooking Farinata and Focaccia type Recco
Region: Liguria Locality: Genoa
from: 26 February 2021 Duration: 3 hours
Availability and Prices Request
You will prepare with your hands and taste, together with Claudio and Marina, two of the most famous Ligurian dishes! You can invite your friends home by serving them a focaccia and a farinata worthy of a starred restaurant! Cost € 60.00

Cooking Focaccia Genovese, Bread and Pizza
Region: Liguria Locality: Genoa
from: 25 January 2021 Duration: 3 hours
Availability and Prices Request
By popular demand, a new appointment with Rosario Bisanti, teacher of the bakers association of Genoa and its province, who will lead you into the magical world of white art. Three protagonists of the evening! Bread, pizza and Genoese focaccia! Cost € 80.00

Cooking Basic Cooking Techniques Course
Region: Liguria Locality: Genoa
from: 23 January 2021 Duration: 8 weeks
Availability and Prices Request
The Basic Cooking Techniques Course will restart on 23 January 2021.Eight lessons for eight Saturdays (40 hours of course approx. ) from 10: 30 to 15: 30 Total cost € 530.00 (€ 90.00 for single lessons) Here is the program: January 23,2021 - Lesson I: Vegetables, broths, aromatic stocks and cereals January 30,2021 - Second lesson: Mother sauces and seasoning sauces, fresh and dried pasta, egg and stuffed pasta February 6,2021 - Lesson III: Rice February 13,2021 - Lesson IV: Eggs at 360 °, flans, soufflé and flan February 20,2021 - Lesson V: Meat February 27,2021 - VI lesson: Fish, crustaceans and molluscs March 6,2021 - VII lesson: The leavened products March 13,2021 - VIII lesson: Pastry

Cooking Winter Risotto
Region: Liguria Locality: Genoa
from: 19 January 2021 Duration: 3 hours
Availability and Prices Request
New winter risotto session: using seasonal products and using the best technique to enhance them, we will prepare some in a gourmet version. Cost € 60.00