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"ACCADEMIA PIUITALIA" - PANE, PIZZA E PASTICCERIA in Pesaro-Urbino - Italy - Cooking School

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Cooking School
"ACCADEMIA PIUITALIA" - PANE, PIZZA E PASTICCERIA
Address:Via Sirolo, 24
Locality: Pesaro
Pesaro (Pesaro-Urbino)

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MARCHE
EMILIA ROMAGNA
UMBRIA
TOSCANA
LAZIO

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ITALIAN FOOD DESIGN SCHOOL GOT a KITCHEN COURSES, PIZZA, bread, cakes directly in all the holiday houses, restaurants, Hotels in ITALY. We offer a range of courses to learn new skills, gain new knowledge to make ITALIAN PIZZA, BREAD, and PASTIES, GLUTEN-FREE COMBINE A VISIT TO THE CITIES AND ITALIAN BEAUTIES WITH TRAINING. Take the liberty to live a worthwhile experience (internship) in a cottage of PIUITALIA network. YOU CAN CHOOSE THE CITY BETWEEN MORE THAN 500 STRUCTURES DEDICATED... more
"ACCADEMIA PIUITALIA" - PANE, PIZZA E PASTICCERIA

who we are? ITALIAN ACCADEMY is the Division of PIUITALIA school specializing in CONSULTING AND TRAINING for accommodation: cottages, holiday homes, hotels, resorts, spa ALL AROUND ITALY. Amazing if you want to attend a course in the food industry and at the same time live the experience in beautiful Italian places? You will learn the secrets of GLUTEN FREE COOKING, PASTRY and ITALIAN PIZZA. DEDICATED TUTOR CERTIFICATE

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chi siamo? ACCADEMIA ITALIA è la Divisione della scuola PIUITALIA specializzata in FORMAZIONE sulle seguenti aree: - PANIFICAZIONE - PIZZERIA - PASTICCERIA Vuoi frequentare un corso nel settore food e al tempo stesso vivere l'esperienza in splendide località italiane? Imparerai i segreti della CUCINA GLUTEN FREE, della PASTICCERIA e PIZZERIA ITALIANA. CORSI IN AULA in tutte le città italiane destinati a piccoli gruppi. Per i proprietari ? Ai gestori delle strutture ricettive abbiamo costruito pacchetti di servizi, formazione e consulenza per inserire REPARTI DI CUCINA SENZA GLUTINE, INIZIARE A FARE IL PANE E I DOLCI, PROGRAMMI PER PREPARARE PIZZE. Strutture associate in tutta Italia Tutor con esperienza Specialisti pizzaioli, fornai, pasticceri, chef.

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Courses

Professional Cooking BAKERY PIZZERIA COURSES WITH STAGE
Region: Umbria Locality: Terni
from: 25 February 2019 Duration: 10 weeks
Availability and Prices Request
LOCATION: all Italian cities GROUP CORSES WITH PERSONALIZED TIMING OBJECTIVES: the course trains professionals able to work in the most profitable sector in Italy and abroad. PARTECIPANTS AND DETAILS: - Open to all – You can chose a one to one course, or for small groups – Timing: from minimum 1 week to 10 weeks
Professional Cooking BAKERY PIZZERIA COURSES WITH STAGE
Region: Lombardy Locality: Milan
from: 25 February 2019 Duration: 10 weeks
Availability and Prices Request
LOCATION: all Italian cities GROUP CORSES WITH PERSONALIZED TIMING OBJECTIVES: the course trains professionals able to work in the most profitable sector in Italy and abroad. PARTECIPANTS AND DETAILS: - Open to all – You can chose a one to one course, or for small groups – Timing: from minimum 1 week to 10 weeks
Professional Cooking BAKERY PIZZERIA COURSES WITH STAGE
Region: Veneto Locality: Venice
from: 25 February 2019 Duration: 10 weeks
Availability and Prices Request
LOCATION: all Italian cities GROUP CORSES WITH PERSONALIZED TIMING OBJECTIVES: the course trains professionals able to work in the most profitable sector in Italy and abroad. PARTECIPANTS AND DETAILS: - Open to all – You can chose a one to one course, or for small groups – Timing: from minimum 1 week to 10 weeks
Professional Cooking BREAD PIZZA PASTRY COURSES WITH STAGE
Region: Liguria Locality: Genoa
from: 25 February 2019 Duration: 10 weeks
Availability and Prices Request
LOCATION: all Italian cities GROUP CORSES WITH PERSONALIZED TIMING OBJECTIVES: the course trains professionals able to work in the most profitable sector in Italy and abroad. PARTECIPANTS AND DETAILS: - Open to all – You can chose a one to one course, or for small groups – Timing: from minimum 1 week to 10 weeks
Professional Cooking PIZZA OVENS PASTRY COURSES WITH STAGE
Region: Calabria Locality: Cosenza
from: 25 February 2019 Duration: 10 weeks
Availability and Prices Request
LOCATION: all Italian cities GROUP CORSES WITH PERSONALIZED TIMING OBJECTIVES: the course trains professionals able to work in the most profitable sector in Italy and abroad. PARTECIPANTS AND DETAILS: - Open to all – You can chose a one to one course, or for small groups – Timing: from minimum 1 week to 10 weeks
Professional Cooking PIZZA CHEF BREAD COURSES WITH STAGE
Region: Calabria Locality: Cosenza
from: 25 February 2019 Duration: 10 weeks
Availability and Prices Request
LOCATION: all Italian cities GROUP CORSES WITH PERSONALIZED TIMING OBJECTIVES: the course trains professionals able to work in the most profitable sector in Italy and abroad. PARTECIPANTS AND DETAILS: - Open to all – You can chose a one to one course, or for small groups – Timing: from minimum 1 week to 10 weeks
Professional Cooking BREAD PIZZA PASTRY COURSES WITH STAGE
Region: Emilia - Romagna Locality: Modena
from: 25 February 2019 Duration: 10 weeks
Availability and Prices Request
LOCATION: all Italian cities GROUP CORSES WITH PERSONALIZED TIMING OBJECTIVES: the course trains professionals able to work in the most profitable sector in Italy and abroad. PARTECIPANTS AND DETAILS: - Open to all – You can chose a one to one course, or for small groups – Timing: from minimum 1 week to 10 weeks
Professional Cooking BREAD PIZZA PASTRY COURSE WITH INTERNSHIP
Region: Sicily Locality: Messina
from: 25 February 2019 Duration: 10 weeks
Availability and Prices Request
LOCATION: all Italian cities GROUP CORSES WITH PERSONALIZED TIMING OBJECTIVES: the course trains professionals able to work in the most profitable sector in Italy and abroad. PARTECIPANTS AND DETAILS: - Open to all – You can chose a one to one course, or for small groups – Timing: from minimum 1 week to 10 weeks
Professional Cooking BREAD PIZZA PASTRY COURSES WITH STAGE
Region: Apulia Locality: Foggia
from: 25 February 2019 Duration: 10 weeks
Availability and Prices Request
LOCATION: all Italian cities GROUP CORSES WITH PERSONALIZED TIMING OBJECTIVES: the course trains professionals able to work in the most profitable sector in Italy and abroad. PARTECIPANTS AND DETAILS: - Open to all – You can chose a one to one course, or for small groups – Timing: from minimum 1 week to 10 weeks
Professional Cooking PIZZA BREAD WITH INTERNSHIP COURSES
Region: Piedmont Locality: Cuneo
from: 25 February 2019 Duration: 8 weeks
Availability and Prices Request
LOCATION: all Italian cities GROUP CORSES WITH PERSONALIZED TIMING OBJECTIVES: the course trains professionals able to work in the most profitable sector in Italy and abroad. PARTECIPANTS AND DETAILS: - Open to all – You can chose a one to one course, or for small groups – Timing: from minimum 1 week to 10 weeks
Accommodation options and costs:
Apartment
Hotel - B&B
 Offered Courses:

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