"ACCADEMIA PIUITALIA" Corsi per CHEF con STAGE in Pesaro-Urbino - Italy

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"ACCADEMIA PIUITALIA" Corsi per CHEF con STAGE in Pesaro-Urbino - Italy - Cooking School

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Cooking School

"ACCADEMIA PIUITALIA" Corsi per CHEF con STAGE
Address:	Via Sirolo, 24
Locality:	Pesaro Pesaro (Pesaro-Urbino)

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ITALIAN FOOD DESIGN SCHOOL GOT a KITCHEN COURSES, PIZZA, bread, cakes directly in all the holiday houses, restaurants, Hotels in ITALY. We offer a range of courses to learn new skills, gain new knowledge to make ITALIAN PIZZA, BREAD, and PASTIES, GLUTEN-FREE COMBINE A VISIT TO THE CITIES AND ITALIAN BEAUTIES WITH TRAINING. Take the liberty to live a worthwhile experience (internship) in a cottage of PIUITALIA network. YOU CAN CHOOSE THE CITY BETWEEN MORE THAN 500 STRUCTURES DEDICATED... more

"ACCADEMIA PIUITALIA" Corsi per CHEF con STAGE

who we are? ITALIAN ACCADEMY is the Division of PIUITALIA school specializing in CONSULTING AND TRAINING for accommodation: cottages, holiday homes, hotels, resorts, spa ALL AROUND ITALY. Amazing if you want to attend a course in the food industry and at the same time live the experience in beautiful Italian places? You will learn the secrets of GLUTEN FREE COOKING, PASTRY and ITALIAN PIZZA. DEDICATED TUTOR CERTIFICATE

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chi siamo? ACCADEMIA ITALIA è la Divisione della scuola PIUITALIA specializzata in CONSULENZA E FORMAZIONE per le strutture ricettive: agriturismi, case vacanza, hotel, resort, spa in TUTTA ITALIA. Vuoi frequentare un corso nel settore food e al tempo stesso vivere l'esperienza in splendidi località italiane? Imparerai i segreti della CUCINA GLUTEN FREE, della PASTICCERIA e PIZZERIA ITALIANA. Per i proprietari ? Ai gestori delle strutture ricettive abbiamo costruito pacchetti di servizi, formazione e consulenza per inserire REPARTI DI CUCINA SENZA GLUTINE, INIZIARE A FARE IL PANE E I DOLCI, PROGRAMMI PER PREPARARE PIZZE. Strutture associate in tutta Italia Tutor con esperienza Specialisti pizzaioli, fornai, pasticceri, chef.

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Courses

Professional Cooking COURSE CHEF/PIZZA/SWEETS WITH STAGE
Region: Liguria Locality: La Spezia (La-Spezia)
from: 30 April 2018 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.

Professional Cooking PIZZA COURSE/CHEF/SWEETS WITH STAGE
Region: Campania Locality: Salerno
from: 30 April 2018 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.

Professional Cooking COURSE CHEF/PIZZA/SWEETS WITH STAGE
Region: Emilia - Romagna Locality: San Marino
from: 30 April 2018 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.

Professional Cooking PASTRY CHEF/BAKER/COURSE WITH INTERNSHIP
Region: Sicily Locality: Catania
from: 30 April 2018 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.

Professional Cooking COURSE CHEF/PIZZA/SWEETS WITH STAGE
Region: Tuscany Locality: Pistoia
from: 30 April 2018 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.

Professional Cooking PIZZA MAKER/CHEF/PASTRY CHEF COURSE WITH INTERNSHIP
Region: Lombardy Locality: Mantova
from: 30 April 2018 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.

Professional Cooking PASTRY CHEF/BAKER/COURSE WITH INTERNSHIP
Region: Emilia - Romagna Locality: Riccione (Rimini)
from: 30 April 2018 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.

Professional Cooking PIZZA MAKER/CHEF/PASTRY CHEF COURSE WITH INTERNSHIP
Region: Tuscany Locality: Leghorn
from: 30 April 2018 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.

Professional Cooking PASTRY CHEF/BAKER/COURSE WITH INTERNSHIP
Region: Tuscany Locality: Pistoia
from: 30 April 2018 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.

Professional Cooking PIZZA MAKER/CHEF/PASTRY CHEF COURSE WITH INTERNSHIP
Region: Sardinia Locality: Sassari
from: 30 April 2018 Duration: 10 weeks
Availability and Prices Request
We propose a formation to learn the best job in the world, with specific training modules designed specifically to capture new methodologies. Take the liberty to live a worthwhile experience (internship) in a HOTEL (4 or 5 stars) PIUITALIA circuit in your city or any city in Italy. We help broaden your professionalism with high added-value services. Program:  theory: individual and customized tour.  Tutor for all phases of the course. Practice (internship): (A) In a laboratory PIUITALIA circuit. You will come into contact with Food and Bakery professionals, the best Italian chefs and teachers of Gluten Free. Our consultants will guide you to choose the most suitable trail, indicating the methods, costs and timelines. Employment: at the end will be issued certificate, letter of reference of restaurant, placement at network of partners and agencies in areas where the student looking for work.