Professional Cooking PIZZERIA, BAKERY, PASTRY COURSE
Region: Marches Locality: Ancona
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFESSIONAL. EMPLOYMENT: at the end of the course, Piuitalia will insert your curricula in searchable database for operators (pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking PIZZERIA, BAKERY, PASTRY COURSE
Region: Sardinia Locality: Sassari
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFESSIONAL. EMPLOYMENT: at the end of the course, Piuitalia will insert your curricula in searchable database for operators (pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking PIZZERIA, BAKERY, PASTRY COURSE
Region: Trentino - Alto Adige Sudtirol Locality: Bolzano
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFESSIONAL. EMPLOYMENT: at the end of the course, Piuitalia will insert your curricula in searchable database for operators (pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking PIZZERIA, BAKERY, PASTRY COURSE
Region: Friuli - Venezia Giulia Locality: Udine
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFESSIONAL. EMPLOYMENT: at the end of the course, Piuitalia will insert your curricula in searchable database for operators (pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking PIZZERIA, BAKERY PASTRY COURSE
Region: Emilia - Romagna Locality: Reggio Emilia (Reggio-Emilia)
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFESSIONAL. EMPLOYMENT: at the end of the course, Piuitalia will insert your curricula in searchable database for operators (pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking PIZZERIA, BAKERY, PASTRY COURSE
Region: Umbria Locality: Terni
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFESSIONAL. EMPLOYMENT: at the end of the course, Piuitalia will insert your curricula in searchable database for operators (pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking PIZZERIA, BAKERY, PASTRY COURSE
Region: Marches Locality: Pesaro (Pesaro-Urbino)
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFESSIONAL. EMPLOYMENT: at the end of the course, Piuitalia will insert your curricula in searchable database for operators (pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking PIZZERIA, BAKERY, PASTRY COURSE
Region: Calabria Locality: Reggio Calabria (Reggio-Calabria)
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFESSIONAL. EMPLOYMENT: at the end of the course, Piuitalia will insert your curricula in searchable database for operators (pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking PIZZERIA, BAKERY, PASTRY COURSE
Region: Lazio Locality: Latina
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFESSIONAL. EMPLOYMENT: at the end of the course, Piuitalia will insert your curricula in searchable database for operators (pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.

Professional Cooking PIZZERIA, BAKERY, PASTRY COURSE
Region: Apulia Locality: Taranto
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFESSIONAL. EMPLOYMENT: at the end of the course, Piuitalia will insert your curricula in searchable database for operators (pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.