Professional Cooking COURSE CHEF PIZZAIOLO WITH STAGE IN ROME
Region: Lazio Locality: Rome
from: 10 December 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.

Professional Cooking COURSE CHEF PIZZAIOLO WITH STAGE IN MONZA
Region: Lombardy Locality: Monza (Monza e Brianza)
from: 10 December 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.

Professional Cooking COURSE CHEF PIZZAIOLO WITH STAGE IN TREVISO
Region: Veneto Locality: Treviso
from: 10 December 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.

Professional Cooking COURSE CHEF PIZZAIOLO WITH STAGE IN PADOVA
Region: Veneto Locality: Padova
from: 10 December 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.

Professional Cooking CORSO CHEF PIZZAIOLO WITH STAGE IN NOVARA
Region: Piedmont Locality: Novara
from: 10 December 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.

Professional Cooking COURSE CHEF PIZZAIOLO WITH STAGE IN LATINA
Region: Lazio Locality: Latina
from: 10 December 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.

Professional Cooking COURSE CHEF PIZZAIOLO WITH STAGE IN CESENA
Region: Emilia - Romagna Locality: Cesena (Forli-Cesena)
from: 10 December 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.

Professional Cooking COURSE CHEF PIZZAIOLO WITH STAGE IN PIACENZA
Region: Emilia - Romagna Locality: Piacenza
from: 10 December 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.

Professional Cooking COURSE CHEF PIZZAIOLO WITH STAGE IN CREMONA
Region: Lombardy Locality: Cremona
from: 10 December 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.

Professional Cooking COURSE CHEF PIZZAIOLO WITH STAGE IN PISTOIA
Region: Tuscany Locality: Pistoia
from: 10 December 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery -pizzeria -confectionery All courses are based on a theoretical part and practical part in a laboratory where each member can learn a trade with the help of professionals. PLACE: all Italian cities DETAILS ABOUT THE COURSE: the course is open to the public but it is individual and customized (no groups), with a duration of a minimum of 4 weeks (theory) + from 2 weeks to 4 months of training (practice). Visit the section “Corsi attivi” in the website lavoroecorsi. Com. PRICE: the price changes according to type of course (FAST or PROFESSIONAL). OBJECTIVES: the course trains staff capable of working in the food sector in Italy and abroad. At the end of the course we will enter your CV in the database, available to operators in the sector.