Professional Cooking COOKING PIZZERIA STAGE IN GROSSETO
Region: Tuscany Locality: Grosseto
from: 26 February 2019 Duration: 8 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef all courses are structured with a theoretical and PRACTICE in a laboratory where every associate to really learn a craft alongside professionals locations: ALL ITALIAN CITIES INDIVIDUAL COURSES with CUSTOM TIMING-duration: from a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) it costs in FAST choice according to the type of course or PROFESSIONAL.

Professional Cooking COOKING AND PIZZERIA STAGE IN CUNEO
Region: Piedmont Locality: Cuneo
from: 26 February 2019 Duration: 8 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef all courses are structured with a theoretical and PRACTICE in a laboratory where every associate to really learn a craft alongside professionals locations: ALL ITALIAN CITIES INDIVIDUAL COURSES with CUSTOM TIMING-duration: from a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) it costs in FAST choice according to the type of course or PROFESSIONAL.

Professional Cooking COOKING PIZZERIA INTERNSHIP IN ALEXANDRIA
Region: Piedmont Locality: Alessandria
from: 25 February 2019 Duration: 8 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef all courses are structured with a theoretical and PRACTICE in a laboratory where every associated learns really a craft alongside professionals locations: ALL ITALIAN CITIES INDIVIDUAL COURSES with CUSTOM TIMING-duration: from a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) cost depends on the type of course choice FAST or PROFESSIONAL.

Professional Cooking COOKING AND PIZZERIA STAGE IN PAVIA
Region: Lombardy Locality: Pavia
from: 25 February 2019 Duration: 8 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef all courses are structured with a theoretical and PRACTICE in a laboratory where every associated learns really a craft alongside professionals locations: ALL ITALIAN CITIES INDIVIDUAL COURSES with CUSTOM TIMING-duration: from a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) cost depends on the type of course choice FAST or PROFESSIONAL.

Professional Cooking COOKING AND PIZZERIA STAGE IN MESTRE
Region: Veneto Locality: Mestre (Venice)
from: 25 February 2019 Duration: 8 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef all courses are structured with a theoretical and PRACTICE in a laboratory where every associated learns really a craft alongside professionals locations: ALL ITALIAN CITIES INDIVIDUAL COURSES with CUSTOM TIMING-duration: from a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) cost depends on the type of course choice FAST or PROFESSIONAL.

Professional Cooking COOKING PIZZERIA STAGE IN BELLUNO
Region: Veneto Locality: Belluno
from: 25 February 2019 Duration: 8 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef all courses are structured with a theoretical and PRACTICE in a laboratory where every associated learns really a craft alongside professionals locations: ALL ITALIAN CITIES INDIVIDUAL COURSES with CUSTOM TIMING-duration: from a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) cost depends on the type of course choice FAST or PROFESSIONAL.

Professional Cooking COOKING AND PIZZERIA STAGE IN AOSTA
Region: Aosta Valley Locality: Aosta
from: 25 February 2019 Duration: 8 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef all courses are structured with a theoretical and PRACTICE in a laboratory where every associated learns really a craft alongside professionals locations: ALL ITALIAN CITIES INDIVIDUAL COURSES with CUSTOM TIMING-duration: from a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) cost depends on the type of course choice FAST or PROFESSIONAL.

Professional Cooking ITALIAN COOKING PIZZA COURSES STAGE IN PARMA
Region: Emilia - Romagna Locality: Parma
from: 25 February 2019 Duration: 8 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef all courses are structured with a theoretical and PRACTICE in a laboratory where every associated learns really a craft alongside professionals locations: ALL ITALIAN CITIES INDIVIDUAL COURSES with CUSTOM TIMING-duration: from a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) cost depends on the type of course choice FAST or PROFESSIONAL.

Professional Cooking ITALIAN CUISINE AND PASTRY STAGE IN TRENTO
Region: Trentino - Alto Adige Sudtirol Locality: Trento
from: 25 February 2019 Duration: 8 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef all courses are structured with a theoretical and PRACTICE in a laboratory where every associated learns really a craft alongside professionals locations: ALL ITALIAN CITIES INDIVIDUAL COURSES with CUSTOM TIMING-duration: from a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) cost depends on the type of course choice FAST or PROFESSIONAL.

Professional Cooking ITALIAN COOKING COURSES
Region: Lombardy Locality: Bergamo
from: 25 February 2019 Duration: 8 weeks
Availability and Prices Request
PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of: -bakery-pizzeria-pastry-chef the courses are open to members who want to pursue knowledge and techniques White and art professionals who want to improve their knowledge. We assist our students to practical training and the commencement of their activity. All courses are structured with a theoretical and PRACTICE in a laboratory where each Member learns really a craft alongside professionals locations: ALL Italian cities INDIVIDUAL COURSES with CUSTOM TIMING objectives: course form professionals able to create a professional future in the food sector, most sophisticated and profitable in Italy and abroad. Recipients and COURSE DETAILS-open to everyone-the course is individual and personalised (no groups)-length: a minimum of 4 weeks course (theoretical) + from 1 to 4 months of training (practical training) the cost depends on the type of course choice FAST or PROFES PROFESSIONAL. Course schedule: visit the active courses on the site lavoroecorsi. Com EMPLOYMENT: at the end of the course, inserting curricula in searchable database for free by operators (ovens, pizzerias, pastry shops, retailers and hotels) and temporary employment agencies.