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Accademia della Pizza in Rome - Italy - Cooking School

In Italy

Region

Lazio
Lazio
Cooking School
Accademia della Pizza
Address:Via delle Acacie 99 - ROMA
Locality: Centocelle - Roma
Roma (Rome)

Distance from school to:

(Using public transportation)
Seaside: 30 minutes
Railway Station: 2 minutes
Airport: 30 minutes

Accademia della Pizza

Staff:

Alessandro Bucciarelli, Angelo Berardinelli, Gionata Cacciagrano, Pino Esposito, Antonello Buccino, Daniele Dell' Osa, Alessandro Pizzuti

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Courses

Professional Cooking PIZZA MAKING COURSE CHIETI - PESCARA 22 JULY
Region: Abruzzo Locality: Pescara
from: 22 July 2024 Duration: 2 weeks
Availability and Prices Request
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: JULY 15th CHIETI and PESCARA: JULY 22th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14: 00 to 18: 00,divided into 10 lessons of 4 hours each day for 2 weeks, totaling 40 hours. On the Friday of the second week, we conduct the theoretical-practical exam where we issue the Certificate with International Qualification and Diploma. Job Placement and Internship at the end of the course! Accademia della Pizza is a Professional School aimed at training Pizza Makers, with subsequent job placement. We organize courses for pizza makers focused on acquiring the main skills and competencies for the profession. THE ART OF MAKING PIZZA requires the acquisition of important skills such as knowledge of doughs, flours, yeasts, water, salt, and types of oil. It especially requires knowledge of the dosage, essential for obtaining a quality dough that leavens properly, depending on the season and humidity of the air. Essential marketing techniques for opening a pizzeria are also taught. At the end of the course, it will be the School itself, through its contacts and requests for pizza makers, to provide contacts to start working immediately. Even abroad!
Professional Cooking COURSE FOR PIZZA MAKERS ROME 15 JULY
Region: Lazio Locality: Rome
from: 15 July 2024 Duration: 2 weeks
Availability and Prices Request
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: JULY 15th CHIETI and PESCARA: JULY 22th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14: 00 to 18: 00,divided into 10 lessons of 4 hours each day for 2 weeks, totaling 40 hours. On the Friday of the second week, we conduct the theoretical-practical exam where we issue the Certificate with International Qualification and Diploma. Job Placement and Internship at the end of the course! Accademia della Pizza is a Professional School aimed at training Pizza Makers, with subsequent job placement. We organize courses for pizza makers focused on acquiring the main skills and competencies for the profession. THE ART OF MAKING PIZZA requires the acquisition of important skills such as knowledge of doughs, flours, yeasts, water, salt, and types of oil. It especially requires knowledge of the dosage, essential for obtaining a quality dough that leavens properly, depending on the season and humidity of the air. Essential marketing techniques for opening a pizzeria are also taught. At the end of the course, it will be the School itself, through its contacts and requests for pizza makers, to provide contacts to start working immediately. Even abroad!
Professional Cooking COURSE FOR PIZZA MAKERS ROME 10 JUNE
Region: Lazio Locality: Rome
from: 10 June 2024 Duration: 2 weeks
Availability and Prices Request
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: JUNE 17th ROME: JUNE 10th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14: 00 to 18: 00,divided into 10 lessons of 4 hours each day for 2 weeks, totaling 40 hours. On the Friday of the second week, we conduct the theoretical-practical exam where we issue the Certificate with International Qualification and Diploma. Job Placement and Internship at the end of the course! Accademia della Pizza is a Professional School aimed at training Pizza Makers, with subsequent job placement. We organize courses for pizza makers focused on acquiring the main skills and competencies for the profession. THE ART OF MAKING PIZZA requires the acquisition of important skills such as knowledge of doughs, flours, yeasts, water, salt, and types of oil. It especially requires knowledge of the dosage, essential for obtaining a quality dough that leavens properly, depending on the season and humidity of the air. Essential marketing techniques for opening a pizzeria are also taught. At the end of the course, it will be the School itself, through its contacts and requests for pizza makers, to provide contacts to start working immediately. Even abroad!
Accommodation options and costs:
Hotel - B&B
Offered Courses:

more info about Accommodations
more info about Courses

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