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Accademia della Pizza in Rome - Italy - Cooking School

In Italy

Region

Lazio
Lazio
Cooking School
Accademia della Pizza
Address:Viale Battista Bardanzelluj 8 Roma - Via Colonnetta, 22/A Chieti
Locality: Ponte Mammolo, Chieti - Pescara
Roma (Rome)

Distance from school to:

(Using public transportation)
Seaside: 30 minutes
Railway Station: 2 minutes
Airport: 30 minutes

Accademia della Pizza

Staff:

Alessandro Bucciarelli, Angelo Berardinelli, Gionata Cacciagrano, Pino Esposito, Antonello Buccino, Daniele Dell' Osa, Alessandro Pizzuti

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Courses

Professional Cooking COURSE FOR PIZZAIOLO PESCARA 15 MARCH
Region: Abruzzo Locality: Pescara
from: 15 March 2021 Duration: 2 weeks
Availability and Prices Request
THE NEXT PIZZAIOLO COURSES in 2021 start: March 1 - ROME March 15 - CHIETI and PESCARA the lessons are held from Monday to Friday from 14: 00 to 18: 00 and are divided into 10 lessons of 4 hours a day for 2 weeks, for a total of 40 hours. On Friday of the second week we take the theoretical - practical exam where we issue the Certificate with an International Diploma. We organize courses for pizza chefs aimed at acquiring the main skills and competences for carrying out the profession. THE ART OF MAKING PIZZA requires the acquisition of important skills such as knowledge of doughs, flours, yeasts, water, salt and types of oil. Above all, it requires knowledge of the dosage, which is essential to obtain a quality dough that rises in the right way, depending on the season and the humidity of the air. Essential marketing techniques are also taught to open a pizzeria. At the end of the course, the association itself, through its contacts and requests for pizza chefs, will provide the contacts to start working immediately. Even abroad! Info on accademiapizza-com
Professional Cooking COURSE FOR PIZZAIOLO ROME 1 MARCH
Region: Lazio Locality: Rome
from: 1 March 2021 Duration: 2 weeks
Availability and Prices Request
THE NEXT PIZZAIOLO COURSES in 2021 start: March 1 - ROME March 15 - CHIETI and PESCARA the lessons are held from Monday to Friday from 14: 00 to 18: 00 and are divided into 10 lessons of 4 hours a day for 2 weeks, for a total of 40 hours. On Friday of the second week we take the theoretical - practical exam where we issue the Certificate with an International Diploma. We organize courses for pizza chefs aimed at acquiring the main skills and competences for carrying out the profession. THE ART OF MAKING PIZZA requires the acquisition of important skills such as knowledge of doughs, flours, yeasts, water, salt and types of oil. Above all, it requires knowledge of the dosage, which is essential to obtain a quality dough that rises in the right way, depending on the season and the humidity of the air. Essential marketing techniques are also taught to open a pizzeria. At the end of the course, the association itself, through its contacts and requests for pizza chefs, will provide the contacts to start working immediately. Even abroad! Info on accademiapizza-com
Accommodation options and costs:
Hotel - B&B
Offered Courses:

more info about Accommodations
more info about Courses

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