Professional Cooking COURSE FOR PIZZA MAKERS ROME 11 DECEMBER
Region: Lazio Locality: Rome
from: 11 December 2023 Duration: 2 weeks
Availability and Prices Request
PROFESSIONAL COURSES from PIZZAIOLO in departure: – ROME: 11 DECEMBER – CHIETI and PESCARA: 29 JANUARY The lessons are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14: 00 to 18: 00 and are divided into 10 lessons of 4 hours a day for 2 weeks, for a total of 40 hours. On Friday of the second week we take the theoretical-practical exam where we issue the Certificate with International Qualification and Diploma. Job placement and internship at the end of the course! Accademia della Pizza is a Professional School aimed at training Pizzaioli, with subsequent job placement. We organize courses for pizza makers aimed at acquiring the main skills and competences for carrying out the profession. THE ART OF MAKING PIZZA requires the acquisition of important skills such as knowledge of doughs, flours, yeasts, water, salt and types of oil. Above all, it requires knowledge of the dosage, which is essential to obtain a quality dough that rises in the right way, depending on the season and the humidity of the air. Essential marketing techniques for opening a pizzeria are also taught. At the end of the course it will be the School itself, through its contacts and requests for pizza chefs, to provide the contacts to immediately start working. Even abroad!

Professional Cooking COURSE FOR PIZZA MAKERS PESCARA
Region: Abruzzo Locality: Pescara
from: 20 November 2023 Duration: 2 weeks
Availability and Prices Request
PROFESSIONAL COURSES from PIZZAIOLO in departure: – CHIETI and PESCARA: 20 NOVEMBER - – ROMA: 13 NOVEMBRE The lessons are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14: 00 to 18: 00 and are divided into 10 lessons of 4 hours a day for 2 weeks, for a total of 40 hours. On Friday of the second week we take the theoretical-practical exam where we issue the Certificate with International Qualification and Diploma. Job placement and internship at the end of the course! Accademia della Pizza is a Professional School aimed at training Pizzaioli, with subsequent job placement. We organize courses for pizza makers aimed at acquiring the main skills and competences for carrying out the profession. THE ART OF MAKING PIZZA requires the acquisition of important skills such as knowledge of doughs, flours, yeasts, water, salt and types of oil. Above all, it requires knowledge of the dosage, which is essential to obtain a quality dough that rises in the right way, depending on the season and the humidity of the air. Essential marketing techniques for opening a pizzeria are also taught. At the end of the course it will be the School itself, through its contacts and requests for pizza chefs, to provide the contacts to immediately start working. Even abroad!

Professional Cooking COURSE FOR PIZZA MAKERS ROME 13 NOVEMBER
Region: Lazio Locality: Rome
from: 13 November 2023 Duration: 2 weeks
Availability and Prices Request
PROFESSIONAL COURSES from PIZZAIOLO in departure: – ROME: 13 NOVEMBER – CHIETI and PESCARA: 23 OCTOBER The lessons are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14: 00 to 18: 00 and are divided into 10 lessons of 4 hours a day for 2 weeks, for a total of 40 hours. On Friday of the second week we take the theoretical-practical exam where we issue the Certificate with International Qualification and Diploma. Job placement and internship at the end of the course! Accademia della Pizza is a Professional School aimed at training Pizzaioli, with subsequent job placement. We organize courses for pizza makers aimed at acquiring the main skills and competences for carrying out the profession. THE ART OF MAKING PIZZA requires the acquisition of important skills such as knowledge of doughs, flours, yeasts, water, salt and types of oil. Above all, it requires knowledge of the dosage, which is essential to obtain a quality dough that rises in the right way, depending on the season and the humidity of the air. Essential marketing techniques for opening a pizzeria are also taught. At the end of the course it will be the School itself, through its contacts and requests for pizza chefs, to provide the contacts to immediately start working. Even abroad!