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Progetto PerFormare in Ravenna - Italy - Cooking School

In Italy

Region

Emilia Romagna
Emilia - Romagna
Cooking School
Progetto PerFormare
Address:Via Martiri Di Felisio N., 202
Locality: Castel Bolognese (Ravenna)
Progetto PerFormare

Staff:

Progetto PerFormare

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Courses

Cooking Christmas pastry course in Brescia
Region: Lombardy Locality: Brescia
from: 27 November 2022 Duration: 7 hours
Availability and Prices Request
REGISTRATION OPEN TO THE PRACTICAL CHRISTMAS COURSE ON PANETTONE ORGANIZED IN BRESCIA - THE COURSE PROVIDES A REGISTRATION FEE DATA SHEET • Calendar: 7 hours, 1 lesson • Teaching method: In presence (in a laboratory). • Didactic material: Lecture notes, recipe books and pastry kits. • Teacher: Master Pastry Chef and Trainer. • Releases: Project PerFormare Certificate of Attendance. DESCRIPTION With Christmas just around the corner, if you want to get ready to cheer up your tables and think of some delicious DIY gift, a course on the preparation of panettone is the one for you. The practical lessons will take place in an equipped laboratory where participants can directly experience the preparation of the recipe under the guidance of an expert pastry chef. Doughs, fillings and various molds will accompany you in this training in the name of sweetness. RECIPIENTS The course is aimed at everyone, beginners, aspiring pastry chefs and anyone who wants to learn how to make panettone, a typical dessert of the Christmas tradition. CONTENTS (7 hours, 1 lesson) At the practical training course of Christmas pastry, participants will have at their disposal the ingredients, the equipment, and everything they need to prepare a tasty homemade panettone, essential to create that magic that only Christmas gives us, perfect for the whole holiday period. , also to end the Christmas Eve dinner or Christmas lunch with a touch of sweetness. THE PANETTONE, THE VARIOUS PHASES • PRE-DOUGH with theoretical-practical teaching, with use and maintenance of mother yeast. • PANETTONE DOUGH • PIRLATION • LEAVENING • EXPLANATION AND REALIZATION REAL ICE • COOKING • During leavening: Preparation, cooking and lunch based on PIZZA (also for lactose intolerant) AT THE END OF THE TRAINING COURSE, EACH PARTICIPANT WILL BRING HOME AN ARTISAN PANETTONE PREPARED FOR THE LESSON. Note: Places are limited to allow learning as effective and practical as possible. WHAT WILL BE THE FOLLOWING STEPS TO THE REQUEST FOR INFORMATION? Request more information, without obligation! As soon as we receive your request, you will be contacted by the training contact who will provide you with all the details of the course, will give you information on the methods, program, times and location, registration form and payment methods.
Cooking Modern pastry course in Livorno
Region: Tuscany Locality: Leghorn
from: 15 November 2022 Duration: 18 hours
Availability and Prices Request
REGISTRATION OPEN TO THE PRACTICAL TRAINING COURSE IN MODERN PASTRY ORGANIZED IN LIVORNO - THE COURSE PROVIDES A REGISTRATION FEE DATA SHEET • Duration: 18 hours - Lessons: 6 • Didactic material: Practical handouts, recipe books and pastry kits. • Teachers: Professional pastry chefs. • Releases: Certificate of attendance for the PerFormare Project and Certificate of practical training issued by the course teacher. DESCRIPTION The course provides in-depth information on pastry, in particular on the presentation and decoration of sweets and cakes in a modern way. The cakes will be decorated with different techniques, including the use of sugar paste and the processing of chocolate. Alternative and revisited variants of traditional classics will be created as well as various fresh pastry preparations. In addition, we will deal with different combinations of tastes, textures, chewability, the arrangement of the dessert (single portions, verrine, plates, spoons, etc. ), height, color, temperature and decorative elements. RECIPIENTS The course is aimed at aspiring pastry chefs and anyone wishing to deepen certain themes of pastry and cake decoration, pastry chefs looking for creativity and new ideas, to those who already make cakes and want to improve the presentation of the same, or to those who simply want to deepen some techniques processing and presentation of sweets. CONTENTS (18 hours, 6 lessons) • Subjects and animals in sugar paste. • Strawberry cake covered with mirror glaze. • Ricciarelli and Christmas decorations. • Chocolate and its variants (bars, pralines, decorations). • Romantic cake with berries and white chocolate. • Modern Smith pie with green apple, white chocolate and corn flakes. WHAT WILL BE THE FOLLOWING STEPS TO THE REQUEST FOR INFORMATION? Request more information, without obligation! As soon as we receive your request, you will be contacted by the training contact who will provide you with all the details of the course, will give you information on the methods, program, times and location, registration form and payment methods.
Cooking Christmas pastry course in Tortona (AL)
Region: Piedmont Locality: Tortona (Alessandria)
from: 7 November 2022 Duration: 9 hours
Availability and Prices Request
REGISTRATION OPEN TO THE PRACTICAL CHRISTMAS PASTRY COURSE ORGANIZED IN TORTONA (AL) - THE COURSE PROVIDES A REGISTRATION FEE DATA SHEET • Calendar: 9 hours, 3 lessons • Teaching method: In presence (in a laboratory). • Didactic material: Lecture notes, recipe books and pastry kits. • Teacher: Master Pastry Chef and Trainer. • Releases: Project PerFormare Certificate of Attendance. DESCRIPTION With Christmas just around the corner, if you want to get ready to brighten up your tables and think of some delicious DIY gift, a course on the preparation of some Christmas sweets is the one for you. The practical lessons will take place in an equipped laboratory where participants can directly experience the preparation of the recipe under the guidance of an expert pastry chef. Doughs, fillings and various molds will accompany you in this training in the name of sweetness. RECIPIENTS The course is aimed at everyone, beginners, aspiring pastry chefs and anyone who wants to learn how to make some traditional Christmas sweets. CONTENTS (9 hours, 3 lessons) • CHRISTMAS TRONCHETTO (Base and Filling, Assembly and Decoration) • CHRISTMAS SLED (Shortbread Biscuits, Assembly and Decoration) • DECORATE YOUR PANETTONE (decoration with royal icing, chocolate and other techniques chosen by the pastry chef) - Note: the teacher will provide each student with a small artisan panettone already made. Note: Places are limited to allow learning as effective and practical as possible. WHAT WILL BE THE FOLLOWING STEPS TO THE REQUEST FOR INFORMATION? Request more information, without obligation! As soon as we receive your request, you will be contacted by the training contact who will provide you with all the details of the course, will give you information on the methods, program, times and location, registration form and payment methods.
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