LovelyITALIA
Schools
accesso
Strutture Ricettive
Iscrizione accesso
Search School
by Locality
language
cooking

Progetto PerFormare in Ravenna - Italy - Cooking School

In Italy

Region

Emilia Romagna
Emilia - Romagna
Cooking School
Progetto PerFormare
Address:Via Martiri Di Felisio N., 202
Locality: Castel Bolognese (Ravenna)
Progetto PerFormare

Staff:

Progetto PerFormare

Information Request

(not binding inquiry)
Name
E-mail
Phone
Country
Information required
by clicking the send button I declare I have read and agree to the Privacy statement

Courses

Cooking Christmas pastry course in Aosta
Region: Aosta Valley Locality: Aosta
from: 26 November 2020 Duration: 9 hours
Availability and Prices Request
REGISTRATION OPEN TO THE PRACTICAL TRAINING COURSE IN CHRISTMAS PASTRY ORGANIZED IN AOSTA - THE COURSE PROVIDES A REGISTRATION FEE DATA SHEET • Duration: 9 hours • Lessons: 3 • Calendar: 3 evenings in one week. • Didactic material: didactic lecture notes, recipe books and pastry kits. DESCRIPTION With Christmas just around the corner, if you want to get ready to brighten up your tables and think of some delicious DIY gift, a Christmas pastry course is the one for you. The course on classic Christmas sweets will allow you to learn how to make some typical Christmas sweets, in an atmosphere of traditional aromas and flavors. The practical lessons will take place in an equipped laboratory where participants can directly experience the preparation of recipes under the guidance of an expert pastry chef. RECIPIENTS The course is aimed at everyone, beginners, aspiring pastry chefs and anyone who wants to learn how to make traditional sweets, learn new recipes and decoration techniques, all with a Christmas theme. CONTENTS (9 hours, 3 lessons) Christmas sweets are essential to create that magic that only Christmas gives us, they are perfect for the entire holiday period, even to end the Christmas Eve dinner or Christmas lunch with a touch of sweetness. Course participants will have the ingredients, equipment and everything needed to prepare and decorate typical Christmas sweets at their disposal. • CHRISTMAS TRONCHETTO (Base and Filling, Assembly and Decoration) • CHRISTMAS HOUSE (Shortbread Cookies, House Assembly and Decoration) • CHRISTMAS DECORATIONS (with Chocolate, Sugar Paste and other techniques chosen by the pastry chef) Note: Places are limited to allow learning as effective and practical as possible. TEACHERS Our trainers are pastry chefs. TITLE At the end of the course, the PerFormare Project Attendance Certificate and the Practical Training Certificate issued by the course teacher, a professional in the sector, will be delivered. WHAT WILL BE THE FOLLOWING STEPS TO THE REQUEST FOR INFORMATION? Request more information, without obligation! As soon as we receive your request, you will be contacted by the training contact who will provide you with all the details of the course, will give you information on the methods, program, times and location, registration form and payment methods.
Cooking Christmas pastry course in Cavriago (RE)
Region: Emilia - Romagna Locality: Cavriago (Reggio-Emilia)
from: 19 November 2020 Duration: 9 hours
Availability and Prices Request
REGISTRATION OPEN TO THE PRACTICAL TRAINING COURSE IN CHRISTMAS PASTRY ORGANIZED IN CAVRIAGO (RE) - THE COURSE PROVIDES A REGISTRATION FEE DATA SHEET • Duration: 9 hours • Lessons: 3 • Calendar: 1 or 2 evenings a week. • Didactic material: didactic lecture notes, recipe books and pastry kits. DESCRIPTION With Christmas just around the corner, if you want to get ready to brighten up your tables and think of some delicious DIY gift, a Christmas pastry course is the one for you. The course on classic Christmas sweets will allow you to learn how to make some typical Christmas sweets, in an atmosphere of traditional aromas and flavors. The practical lessons will take place in an equipped laboratory where participants can directly experience the preparation of recipes under the guidance of an expert pastry chef. RECIPIENTS The course is aimed at everyone, beginners, aspiring pastry chefs and anyone who wants to learn how to make traditional sweets, learn new recipes and decoration techniques, all with a Christmas theme. CONTENTS (9 hours, 3 lessons) Christmas sweets are essential to create that magic that only Christmas gives us, they are perfect for the whole holiday period, even to end the Christmas Eve dinner or Christmas lunch with a touch of sweetness. Course participants will have the ingredients, equipment and everything needed to prepare and decorate typical Christmas sweets at their disposal. • CHRISTMAS TRUNK • BISCIONE (typical sweet of Reggio Emilia) • SHORTBREAD COOKIES AND CHRISTMAS DECORATIONS Note: The program is a guideline and is subject to change. Places are limited to allow learning that is as effective and practical as possible. TEACHERS Our trainers are pastry chefs. TITLE At the end of the course, the PerFormare Project Attendance Certificate and the Practical Training Certificate issued by the course teacher, a professional in the sector, will be delivered. WHAT WILL BE THE FOLLOWING STEPS TO THE REQUEST FOR INFORMATION? Request more information, without obligation! As soon as we receive your request, you will be contacted by the training contact who will provide you with all the details of the course, will give you information on the methods, program, times and location, registration form and payment methods.
Cooking Pastry course in Verona
Region: Veneto Locality: Verona
from: 10 November 2020 Duration: 36 hours
Availability and Prices Request
REGISTRATION OPEN TO THE PRACTICAL COURSE OF PASTRY ORGANIZED IN VERONA - THE COURSE PROVIDES A REGISTRATION FEE DATA SHEET • Duration: 36 hours - Lessons: 10 • Calendar: 2 evenings a week. • Didactic material: Practical handouts, recipe books and pastry kits (necessary for the practical part) will be provided on the property to each student. • Teachers: I ns. Trainers are professional pastry chefs. • Releases: Certificate of attendance for the PerFormare Project and Certificate of practical training issued by the course teacher. DESCRIPTION Provide the basic elements for the preparation of doughs, creams and decorations, which allow you to acquire the essential skills to access the profession of pastry chef: this preparation will be addressed in compliance with the health and hygiene regulations of the sector. RECIPIENTS The course is aimed at beginners, aspiring pastry chefs and anyone wishing to learn the fundamentals of pastry and cake decorating. INTRODUCTION (included in both training modules) • Hygiene and safety in the food sector: Personal and environmental hygiene (HACCP) - Food legislation. Food contamination: methods of contamination, characteristics of the most common microorganisms. The equipment, the laboratory brigade, the management of the work in the laboratory. • Raw materials: The dosage, mixing, shaping, baking, decoration and conservation of the basic mixtures and finished products. BASIC PASTRY (18 hours, 5 lessons) • Basic doughs (classic and chocolate shortcrust pastry, sponge cake, puff pastry, shortcrust pastry). • Basic creams (classic, chocolate and lemon custard). • Sweet baked pastries (pies, dry biscuits, cakes, muffins, baked cakes, strudels, meringues). ADVANCED PASTRY (18 hours, 5 lessons) • Savory baked pastry (snacks, pizzas, canapés and savory mignon; savory pies and quiche). • Advanced creams (ganache, butter, chantilly, English). • Fresh pastries (semifreddo, filled cakes, pastas and mignon). • Artistic pastry and cakes (themed and wedding and ceremony). N.B. The above program and calendar are a guideline and may be subject to change. You can participate in the complete course or only in a course module (basic pastry or advanced pastry). SEND YOUR REQUEST FOR INFORMATION AND YOU WILL BE CONTACTED BY OUR COURSE REFERENCES TO RECEIVE MORE DETAILS, OBVIOUSLY WITHOUT COMMITMENT.
Cooking Pastry course in Assemini (CA)
Region: Sardinia Locality: Assemini (Cagliari)
from: 26 October 2020 Duration: 36 hours
Availability and Prices Request
REGISTRATION OPEN TO THE PRACTICAL COURSE OF PASTRY ORGANIZED IN ASSEMINI (CA) - THE COURSE PROVIDES A REGISTRATION FEE DATA SHEET • Duration: 36 hours - Lessons: 12 • Calendar: 2 evenings a week. • Didactic material: Practical handouts, recipe books and pastry kits (necessary for the practical part) will be provided on the property to each student. • Teachers: I ns. Trainers are professional pastry chefs. • Releases: Certificate of attendance of the PerFormare Project and Certificate of practical training issued by the course teacher. DESCRIPTION Provide the basic elements for the preparation of doughs, creams and decorations, which allow you to acquire the skills necessary to access the profession of pastry chef: this preparation will be addressed in compliance with the health and hygiene regulations of the sector. RECIPIENTS The course is aimed at beginners, aspiring pastry chefs and anyone wishing to learn the fundamentals of pastry and cake decorating. INTRODUCTION (included in both training modules) • Hygiene and safety in the food sector: Personal and environmental hygiene (HACCP) - Food legislation. Food contamination: methods of contamination, characteristics of the most common microorganisms. The equipment, the laboratory brigade, the management of the work in the laboratory. • Raw materials: The dosage, mixing, shaping, baking, decoration and conservation of the basic mixtures and finished products. BASIC PASTRY (18 hours, 6 lessons) • Basic doughs (classic and chocolate shortcrust pastry, sponge cake, puff pastry, shortcrust pastry). • Basic creams (classic, chocolate and lemon custard). • Sweet baked pastries (pies, dry biscuits, cakes, muffins, baked cakes, strudels, meringues). ADVANCED PASTRY (18 hours, 6 lessons) • Savory baked pastries (snacks, pizzas, canapés and savory mignon; savory pies and quiche). • Advanced creams (ganache, butter, chantilly, English cream). • Fresh pastries (semifreddo, filled cakes, pastas and mignon). • Artistic pastry and cakes (themed and wedding and ceremony). N.B. The above program and calendar are a guideline and may be subject to change. You can participate in the complete course or only in a course module (basic pastry or advanced pastry). SEND YOUR REQUEST FOR INFORMATION AND YOU WILL BE CONTACTED BY OUR COURSE REFERENCES TO RECEIVE MORE DETAILS, OBVIOUSLY WITHOUT COMMITMENT.
Accommodation options and costs:
Offered Courses:

more info about Accommodations
more info about Courses

We use third party profiling cookies, by continuing you agree to their use Continue to browse or see more