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cooking -Scuola Italiana di Ristorazione in Cosenza - Italy - Cooking School

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Cooking School -Scuola Italiana di Ristorazione
Address:Z.i. Piano Lago, Sn
Locality: Mangone
Mangone (Cosenza)

Distance from school to:

(Using public transportation)
Seaside: 25 minutes
Railway Station: 10 minutes
Airport: 40 minutes

Attractions near Mangone

We are located at - 20 minutes from the Silano high plateau around 1900 mt. - 25 minutes from the Tyrrhenian Sea. - 40 minutes from the Ionian sea. -Scuola Italiana di Ristorazione

The Wine-Food. It - Italian Restaurant School is a training center, a 360 °, is one of the few schools in Italy complete and runs courses in Pizzeria (creator is the owner of the brand Croccante Calabrese, Pinsa Romana, all that is Pizza), Kitchen, Rosticceria, Friggitoria, Sala, Food Chemistry, both for simple enthusiasts and for those who want to obtain a professional specialization.


La - Scuola Italiana di Ristorazione è un centro di formazione, a 360°, esegue corsi di Pizzeria (Croccante Calabrese, Pinsa Romana, tutto quello che è Pizza), Cucina, Rosticceria , Friggitoria, Sala, Chimica dell’alimentazione, consulenze nei locali.

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Professional Cooking TuttoCarne Cooking Course
Region: Calabria Locality: Cosenza
from: 27 January 2020 Duration: 4 days
Availability and Prices Request
The TuttoCarne cooking course is aimed at enhancing, knowing and using meat and acquiring the most suitable processing techniques to enhance the taste and yield of the various types of meat. With a study of processing, making, cooking techniques and ideas for the best presentation of the dishes. During the course, space will be given to modern low-temperature vacuum cooking techniques that optimize workflows while respecting the flavors, appearance and texture of the meat. • Meat processing cycle. Anatomy and physiology of animals, cattle, sheep, pigs, poultry and conicles and the most suitable cuts of meat by type of preparation and cooking method. References to maturing techniques
Professional Cooking Pizzaiolo Professionista Course
Region: Calabria Locality: Cosenza
from: 20 January 2020 Duration: 2 weeks
Availability and Prices Request
The Pizzaiolo Professional course is aimed at people with little or no experience, coming from other professions, or holders of catering activities with pizzerias who want to deepen theoretically and practically to be able to operate successfully in the Modern Catering sector. In this course we will discuss the Pizza Tonda Italiana and Pinsa Romana.
Accommodation options and costs:
Hotel - B&B
Offered Courses:

more info about Accommodations
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