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SICILY FOOD ACCADEMY-STUDIO S.Q.A in Catania - Italy - Cooking School

In Italy

Region

Sicily
Sicily
Cooking School
SICILY FOOD ACCADEMY-STUDIO S.Q.A
Address:Via Don Luigi Sturzo, 32b Giarre (CT) - Via Catania, 284 Adrano (CT)
Locality: Giarre (Catania)

Distance from school to:

(Using public transportation)
Seaside: 10 minutes
Railway Station: 10 minutes
Airport: 30 minutes

Attractions near Giarre

TAORMINA-GIARDINI NAXOS-CATANIA
SICILY FOOD ACCADEMY-STUDIO S.Q.A

Studio SQA organizes: - BASIC PRINCIPAL COURSE FOR CUOCO - BASIC PROFESSIONAL COURSE FOR PIZZAIOLO - BASIC PROFESSIONAL COURSE FOR PASTRY.

Staff:

Dott. Scalisi Davide

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Courses

Professional Cooking PROFESSIONAL COURSE FOR CHEF SQA
Region: Sicily Locality: Giarre (Catania)
from: 20 July 2020 Duration: 2 weeks
Availability and Prices Request
Studio SQA organizes: Professional Basic Course for Cook TCP (PROFESSIONAL Cooking Technician) the professional course that puts a job in your hand WITHOUT UNEMPLOYMENT; TARGETS If your dream is to work in the kitchen of a restaurant but you do not have any experience, Professional cooking technician is the course that gives you the fundamental skills to undertake the profession of cook and to be able to start your career in the restaurant sector. RECIPIENTS Aspiring Cooks; The course is open to all those who want to know the secrets and put into practice the techniques for a professional and healthy cuisine; The TPC basic course is aimed at those who have no work experience and have the desire to learn the basics of cooking to enter a professional context and learn the professional basics of cooking; intends to professionally qualify / retrain those who want to work in the commercial catering sector and perhaps open a restaurant. The TCP course will guide you to discover the secrets of cooking and cooking techniques up to the use of molecular cuisine with a critical look and not only on the use of Additives in the kitchen. A journey of flavor that passes from the typical dishes of Sicilian cuisine to the main preparations, not to mention the bromatology of the ingredients and the caloric and nutritional balance of the recipes. TITLES ISSUED: - HACCP certificate WITH PROFESSIONAL STAMP valid for 3 years pursuant to the Sicilian Regional Council Resolution. - QUALIFICATION with skills acquired also in English BASIC PROFESSIONAL COURSE FOR TCP COOK (PROFESSIONAL COOKING TECHNICIAN) The course includes 45 hours of lessons to be agreed according to the needs of the individual students; REGISTRATION METHOD The Professional Cook course is limited. They don't take more than n. 3 people per course; Registrations are accepted on a first-come, first-served basis and are considered valid only after payment of the course fee / deposit Course location: Giarre - Adrano (CATANIA) The course includes: - Possibility of Immediate Hiring Post Course at Chain Restaurants in Gravesend in the County of Kent England (London and the surrounding area), with accommodation and monthly salary - teaching materials - information material on current regulations - complete uniform (salt and pepper pants, jacket, apron, chef hat) - tasting preparations for each lesson - post-course consultancy FOR INFO DETAILS AND BOOKINGS: click on the link below Http: //haccpsicilia. Jimdo. Com/corso-professionale-per-cuoco/ STUDIO SQA PROVIDES ACCOMMODATION FOR STUDENTS OUT OF OFFICE FOR THE ENTIRE COURSE PERIOD. Studio S. Q.A Via Don luigi Sturzo 32 Giarre (CT) Via Catania, 284 95031 Adrano (CT) Cell. 3890589536.
Professional Cooking PROFESSIONAL COURSE FOR PIZZA MAKER SQA
Region: Sicily Locality: Giarre (Catania)
from: 20 July 2020 Duration: 2 weeks
Availability and Prices Request
BASIC PROFESSIONAL COURSE FOR PIZZA MAKER The Professional Course that puts you in your hand a job without unemployment; TARGETS Learn all the steps involved in making pizza: from the types of flour to the rising times, from the baking techniques to the dough techniques, from the preparation, filling and cooking to the different types of oven; The pizza chef course will guide you to discover the secrets of white art and the techniques of the bakery and bakery products. A journey of flavor that passes through the various types of pizza, not forgetting the bromatology of the ingredients and the balance of the recipes by preparing doughs at 6,12,24,48 and 72 hours of leavening with the use of flour of ancient Sicilian Timilia grains- Maiorca-Russello and Perciasacchi as well as 5-grain flour and wholemeal. In one of the scheduled laboratory days, they will be prepared in parallel with the cooking of the pizza in a stone oven, a dough for the preparation with cooking in the electric oven of the pizza on the pan. RECIPIENTS Aspiring pizza chefs; the course is open to all those who want to know the secrets and put into practice the techniques for a professional pizza, intends to qualify / retrain professionally those who want to work in the commercial catering sector and maybe be able to open a Pizzeria. TITLES ISSUED: - HACCP CERTIFICATE with professional stamp valid for 3 years pursuant to the Sicilian Regional Resolution. - QUALIFICATION with skills acquired also in English: "Basic Professional Course for Pizzaiolo" The course includes 45 hours of lessons to be agreed according to the needs of the individual students; REGISTRATION METHOD The Basic Professional Course for Pizzaiolo is limited. Do not take more than n. 3 people per single course; Registrations are accepted on a first-come, first-served basis and are considered valid only after payment of the course fee / deposit. COURSE SITE: Giarre-Adrano (Catania) SQA study Via Don Luigi Sturzo 32 B Giarre (CT) Via Catania 284 Adrano (CT) Cell. 3890589536 Website: http: //haccpsicilia. Jimdo. Com/corso-professionale-per-pizzaiolo/
Professional Cooking PROFESSIONAL COURSE FOR PASTRY SQA
Region: Sicily Locality: Giarre (Catania)
from: 20 July 2020 Duration: 2 weeks
Availability and Prices Request
STUDIO SQA organizes: BASIC PROFESSIONAL COURSE FOR PASTRY the Professional Course that puts you in a hand; OBJECTIVES The course aims to introduce the pastry chef and the management of the laboratory and the production of desserts starting from the understanding of how to best organize their work, the laboratory and the instruments up to the practical and direct execution by each student of a whole range of high quality artisan pastry products. RECIPIENTS The training course aims at developing the professional skills and abilities of the pastry chef, in order to achieve or broaden one's professional profile; The didactic program includes 45 hours of lessons to be agreed according to the needs of the individual students. TITLES ISSUED - HACCP certificate with PROFESSIONAL STAMP valid for 3 years pursuant to the Sicilian Regional Council Resolution. - QUALIFICATION with Acquired Skills also issued in English and also spendable abroad: Professional Basic Course for Pastry Chef. The course includes: -Possibility of Immediate Hiring Post Course at a restaurant chain in Gravesend in the County of Kent England (London and surroundings) with accommodation and monthly remuneration - educational material - information material on current regulations - full uniform (salt and pepper pants), jacket, apron, chef hat) - tasting of desserts prepared for each lesson - post-course consultancy REGISTRATION PROCEDURE The course for Pastry Chef is limited. They don't take more than n. 3 people per course; Registrations are accepted on a first-come, first-served basis and are considered valid only after payment of the course fee / deposit; Course location: Giarre-Adrano (CATANIA) FOR INFO DETAILS AND BOOKINGS: go to the link below http: //haccpsicilia. Jimdo. Com/corso-professionale-per-pasticcere/ STUDIO SQA MAKES ACCOMMODATION AVAILABLE FOR STUDENTS OUTSIDE THE ENTIRE COURSE PERIOD. Studio S. Q.A Via Don luigi sturzo 32b Giarre (CT) Via Catania 284 95031 Adrano (CT) Cell. 389-0589536 SITE: http: //haccpsicilia. Jimdo. Com/corso-professionale-per-pasticcere/
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