LovelyITALIA
Schools
accesso
Strutture Ricettive
Iscrizione accesso
Search School
by Locality
language
cooking

SICILY FOOD ACCADEMY-STUDIO S.Q.A in Catania - Italy - Cooking School

In Italy

Region

Sicily
Sicily
Cooking School
SICILY FOOD ACCADEMY-STUDIO S.Q.A
Address:Via Don Luigi Sturzo, 32b Giarre (CT) - Via Catania, 284 Adrano (CT)
Locality: Giarre (Catania)
Phone:3890589536

Distance from school to:

(Using public transportation)
Seaside: 10 minutes
Railway Station: 10 minutes
Airport: 30 minutes

Attractions near Giarre

TAORMINA-GIARDINI NAXOS-CATANIA
SICILY FOOD ACCADEMY-STUDIO S.Q.A

Studio SQA organizes: - BASIC PRINCIPAL COURSE FOR CUOCO - BASIC PROFESSIONAL COURSE FOR PIZZAIOLO - BASIC PROFESSIONAL COURSE FOR PASTRY.

Staff:

Dott. Scalisi Davide

Information Request

(not binding inquiry)
Name
E-mail
Phone
Country
Information required
by clicking the send button I declare I have read and agree to the Privacy statement

Courses

Professional Cooking PROFESSIONAL COURSE FOR PASTRY SQA
Region: Sicily Locality: Giarre (Catania)
from: 27 September 2021 Duration: 2 weeks
Availability and Prices Request
BASIC PROFESSIONAL COURSE FOR BAKING the professional course that puts in your hand a job Without Unemployment; Objectives The course aims to raise awareness of the profession of the pastry chef and the management of the laboratory and the production of sweets starting from the understanding of how to best organize one's work, the laboratory and the equipment up to the practical and direct execution by each student of an entire range of high quality artisan pastry products. Recipients The training course aims to develop the professional skills and abilities of the pastry chef, in order to achieve or broaden their professional profile; The didactic program of the courses includes 45 hours of lessons to be agreed according to the needs of the individual students; Titles issued - HACCP certificate WITH PROFESSIONAL STAMP valid for 3 years in accordance with the Sicilian Regional Council Resolution. - QUALIFICATION with acquired skills also issued in English: "Basic Professional Course for Pastry Chef"; How to enroll The basic professional course for pastry chefs has a limited number. They don't take more than n. 3 people for a single course and will be carried out in compliance with the ANTI-COVID regulations; Registrations are accepted on the basis of the order of arrival and are considered valid only after payment of the course fee / deposit; The course includes: - ANTI-COVID devices: disposable gloves-mask-hand sanitizer. - Possibility of Immediate Post Course Recruitment at Restaurant Chain in Gravesend in the County of Kent England (London and surroundings), with accommodation and monthly salary - full uniform (White Jacket, Salt and Pepper Pants, chef hat and apron) - teaching material - information material on current regulations - tasting of preparations for each lesson - post-course consultancy; Location of the course: Giarre-Adrano (CATANIA) FOR INFO AND DETAILS: http: / / haccpsicilia. Jimdo. Com / professional-course-for-pastry chef / STUDIO SQA PROVIDES ACCOMMODATION FOR OUTSIDE STUDENTS FOR THE WHOLE PERIOD OF THE COURSE Video: https: / / youtu. Be / tI7 GuCWu9 so Studio S. Q. A Via Don luigi sturzo 32 b giarre (CT) Via Catania 284 95031 Adrano (CT) Cell. 3890589536.
Professional Cooking PROFESSIONAL COOKING COURSE FOR CHEF SQA
Region: Sicily Locality: Giarre (Catania)
from: 27 September 2021 Duration: 2 weeks
Availability and Prices Request
Studio SQA organizes: Basic Professional Course for Cook TCP (PROFESSIONAL Kitchen Technician) the professional course that puts in your hand a job WITHOUT UNEMPLOYMENT; Objectives If your dream is to work in the kitchen of a restaurant but you have no experience, Professional Cookery Technician is the course that teaches you the fundamental skills to undertake the profession of cook and be able to start a career in the catering sector. Recipients Aspiring Chefs; The course is open to all those who want to know the secrets and put into practice the techniques for a professional and healthy cooking; The TPC basic course is aimed at those who have no work experience and have the desire to learn the basics of cooking to fit into a professional context and learn the professional basics of cooking; intends to professionally qualify / retrain those who want to work in the commercial catering sector and perhaps open a restaurant. The TCP course will guide you to discover the secrets of cooking and cooking techniques up to the use of molecular cuisine with a critical look and not only on the use of additives in the kitchen. A journey of flavor that passes from the typical dishes of Sicilian cuisine to the main preparations, not forgetting the bromatology of the ingredients and the caloric and nutritional balance of the recipes. Qualifications Issued: - QUALIFICATION with acquired skills also issued in English BASIC PROFESSIONAL COURSE FOR COOK TCP (PROFESSIONAL KITCHEN TECHNICIAN) - Registration and Membership to the FIC (Italian Federation of Chefs) - HACCP certificate WITH PROFESSIONAL STAMP valid for 3 years pursuant to the Resolution Sicilian Regional Council. The course includes 45 hours of lessons to be agreed according to the needs of the individual students; How to enroll The Professional Chef course has a limited number. They don't take more than n. 3 people per course and will be carried out in compliance with the ANTI-COVID Regulations; Registrations are accepted on the basis of the order of arrival and are considered valid only after payment of the course fee / deposit; Course venue: Giarre - Adrano (CATANIA) The course includes: - ANTI-COVID devices: disposable gloves-mask-hand sanitizer. -Possibility of Immediate Post-Course Recruitment at Restaurants chain in Gravesend in the County of Kent England (London and surroundings), with accommodation and monthly salary - teaching material - information material on current regulations - full uniform (salt and pepper pants, jacket, apron, chef hat) - tasting preparations at each lesson - post-course consultancy FOR INFO DETAILS AND RESERVATIONS: Https: / / haccpsicilia. Jimdo. Com / professional-course-for-cook / STUDIO SQA PROVIDES ACCOMMODATION FOR AWAY STUDENTS FOR THE WHOLE PERIOD OF THE COURSE. Studio S. Q. A Via Don luigi sturzo 32 b Giarre (CT) Via Catania 284 95031 Adrano (CT) Cell. 3890589536.
Professional Cooking PROFESSIONAL COURSE FOR SQA PIZZAIOLO
Region: Sicily Locality: Giarre (Catania)
from: 27 September 2021 Duration: 2 weeks
Availability and Prices Request
STUDIO SQA organizes: BASIC PROFESSIONAL COURSE FOR PIZZAIOLO the professional course that puts in your hand a job WITHOUT UNEMPLOYMENT; Objectives To learn all the phases inherent in the making of pizza: from the types of flour to the leavening times, from the bread-making techniques to the dough techniques, from the drafting, filling and cooking to the different types of oven; The pizza maker course will guide you to discover the secrets of the white art and the techniques of bakery and baked goods. A journey of flavor that passes through the various types of pizza, not forgetting the bromatology of the ingredients and the balancing of the recipes through the preparation of doughs at 6,12,24,48 and 72 hours of leavening with the use of ancient Sicilian Timilia grain flours. Maiorca-Russello and Perciasacchi as well as 5-grain and wholemeal flours. In one of the planned workshop days, the dough will be prepared in parallel with the cooking of the pizza in a stone oven. Recipients Aspiring Pizzaioli. The course is open to all those who want to know the secrets and put into practice the techniques for a professional pizza, intends to professionally qualify / retrain those who want to work in the commercial catering sector and maybe be able to open a pizzeria. Qualifications issued: - HACCP certificate WITH PROFESSIONAL STAMP valid for 3 years in accordance with the Sicilian Regional Council Resolution. - QUALIFICATION with acquired skills also issued in English. Basic Professional Course for Pizzaiolo The educational program includes 45 hours of lessons to be agreed according to the needs of the individual students; How to enroll The basic course for Pizzaiolo has a limited number. They don't take more than n. 3 people for a single course and will be carried out in compliance with the ANTI-COVID regulations. Registrations are accepted on the basis of the order of arrival and are considered valid only after payment of the course fee / deposit; Location of the course: Giarre (CATANIA) FOR INFO DETAILS AND RESERVATIONS: click on the following link https: //haccpsicilia. Jimdofree. Com/corso-professionale-per-pizzaiolo/ Video: https: //youtu. Be/uwXKE-3gv1o The course includes: - ANTI-COVID devices: disposable gloves-mask-hand sanitizer. -Possibility of Immediate Post-Course Recruitment at Restaurant Chain in Gravesend in the County of Kent England (London and surroundings), with accommodation and monthly salary - full uniform (White Jacket or T-shirt, Pants, hat and apron) - teaching material - information material on the regulations in force - informative material - tasting of preparations for each lesson - post-course consultancy STUDIO SQA PROVIDES ACCOMMODATION FOR OUT-OF-SITE STUDENTS FOR THE WHOLE COURSE PERIOD. Studio SQA Via Don Luigi Sturzo 32 B Giarre (CT) Via Catania 284 Adrano (CT) Cell. 3890589536



Go to the Top
WebSite
Accommodation options and costs:
Hotel - B&B
Offered Courses:

more info about Accommodations
more info about Courses

We and our partners use cookies to display personalized advertising and for profiling and measurement purposes. Do you agree? Ok or Cookie policy