Professional Cooking PROFESSIONAL COURSE FOR PIZZA MAKERS SQA
Region: Sicily Locality: Giarre (Catania)
from: 29 April 2024 Duration: 2 weeks
Availability and Prices Request
STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR PIZZA MAKERS S. Q.A the professional course that puts you in the hands of a job WITHOUT UNEMPLOYMENT; Goals Learn all the phases inherent in the making of pizza: from the types of flour to the leavening times, from the bread-making techniques to the dough techniques, from the rolling out, filling and cooking to the different types of oven; The pizza chef course will guide you to discover the secrets of the white art and the techniques of baking and baked products. A journey of flavor that passes through the various types of pizza, without neglecting the bromatology of the ingredients and the balancing of the recipes by preparing dough with 6,12,24,48 and 72 hours of leavening with the use of ancient Sicilian Timilian grain flours. Mallorca-Russello and Perciasacchi as well as 5-grain and wholemeal flours. On one of the scheduled laboratory days, dough will be prepared in parallel with the cooking of the pizza in the stone oven, for the preparation of the pan pizza with cooking in an electric oven. Recipients Aspiring Pizza Chefs. The course is open to all those who want to know the secrets and put into practice the techniques for a professional pizza, it intends to professionally qualify/retrain those who want to work in the commercial catering sector and perhaps be able to open a pizzeria. Titles released: - Qualification with Acquired Skills ''Basic Professional Course for Pizza Chef'' also issued in English -HACCP certificate with PROFESSIONAL STAMP valid for 3 years pursuant to the Sicilian Regional Resolution. The courses include 45 hours of lessons to be agreed according to the needs of the individual students; STUDIO SQA PROVIDES ACCOMMODATION FOR OFF-SITE STUDENTS FOR THE ENTIRE PERIOD OF THE COURSE. Registration method The PROFESSIONAL PIZZA MAKER COURSE has a limited number of places, no more than 3 people are taken for a single course. Registrations are accepted on a first-come, first-served basis and are considered valid only after payment of the course fee/deposit; Course location: Giarre (CATANIA) FOR INFORMATION DETAILS AND RESERVATIONS: go to the link below: Video: https: //youtu. Be/uwXKE-3gv1o Website: https: //haccpsicilia. Jimdofree. Com/corso-professionale-per-pizzaiolo/ The course includes: - Possibility of immediate post-course employment at a restaurant chain in Gravesend in the County of Kent, England (London and surrounding areas), with room and board and monthly salary - complete uniform (white jacket or t-shirt, trousers, hat and apron) - teaching materials - information material on current regulations - information material - tasting preparations at each lesson - post-course consultancy SQA study Via Gravina Giarre 31 (CT) Via Catania 284 Adrano (CT) Cell. 389-0589536

Professional Cooking PROFESSIONAL COOKING COURSE FOR SQA CHEF
Region: Sicily Locality: Giarre (Catania)
from: 29 April 2024 Duration: 2 weeks
Availability and Prices Request
Studio SQA organizes: Basic Professional Course for Chefs TCP (PROFESSIONAL Kitchen Technician) The professional course that puts a job in your hands; Goals If your dream is to work in the kitchen of a restaurant but you have no experience, Professional Cooking Techniques is the course that gives you the fundamental skills to undertake the profession of chef and be able to start your working career in the restaurant sector. Recipients Aspiring Chefs; The course is open to all those who want to know the secrets and put into practice the techniques for professional and healthy cooking; The TPC basic course is aimed at those who have no work experience and have the desire to learn the basics of cooking to enter a professional context and learn the professional basics of cooking; The TCP course will guide you to discover the secrets of cooking and cooking techniques up to the use of molecular cuisine with a critical eye and not only on the use of additives in the kitchen. Titles Released: - Registration and membership to the FIC Italian Chefs Federation - HACCP certificate WITH PROFESSIONAL STAMP valid for 3 years pursuant to the Sicilian Regional Council Resolution. - Qualification with acquired skills also issued in English: "BASIC PROFESSIONAL COURSE FOR TCP CHEF" (PROFESSIONAL COOKING TECHNICIAN) The educational program of the courses includes 45 hours of lessons to be agreed according to the needs of the individual students; The course includes: - Possibility of immediate post-course employment at a restaurant chain in Gravesend in the County of Kent, England (London and surrounding areas), with room and board and monthly salary - complete uniform (white jacket, salt and pepper trousers, chef hat and apron) - teaching materials - information material on current regulations - tasting preparations at each lesson - post-course consultancy Registration method: The TCP CHEF (PROFESSIONAL COOKING TECHNICIAN) course has a limited number of places, no more than 3 people per course. Registrations are accepted on a first-come, first-served basis and are considered valid only after payment of the course fee/deposit. Course location: Giarre (CT) FOR INFO DETAILS AND RESERVATIONS: click on the link below http: //haccpsicilia. Jimdo. Com/corso-professionale-per-cuoco/ STUDIO SQA PROVIDES ACCOMMODATION FOR OFF-SITE STUDENTS FOR THE ENTIRE PERIOD OF THE COURSE SQA study Via Gravina 31 Giarre (CT) Cell. 389-0589536.Website: http: //haccpsicilia. Jimdo. Com/corso-professionale-per-cuoco/

Professional Cooking SQA PROFESSIONAL PASTRY CHEF COURSE
Region: Sicily Locality: Giarre (Catania)
from: 29 April 2024 Duration: 2 weeks
Availability and Prices Request
In a unique setting. Between ETNA AND THE SEA. STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR S. Q.A PASTRY CHEF specialized in Conventual pastry making; the professional course that puts you in the hands of a job WITHOUT UNEMPLOYMENT; Goals The course aims to raise awareness of the pastry chef's profession and the management of the laboratory and the production of sweets starting from the understanding of how to best organize one's work, the laboratory and the instruments up to the practical and direct execution by each student of an entire range of high quality artisanal pastry products, all basic Sicilian pastry products will be covered: shortcrust pastry, choux pastry, custard, blancmange, whipped shortcrust pastry, sponge cake, mousse, margherita pastry, classic croissants, irises, cassate, brioche pastry, semifreddo, millefeuille, bavarois and finally the Conventual Pastry Art: preparations such as Sfoglio di Polizzi Generosa, Testa di Moro, Cassatelle di Agira, Trionfo di Gola, Grape Must and Fig Mostarda 'india, Bronte DOP Almond and Pistachio Paste, Messinese Black Rice In'fasciateddi di Troina confectionery preparations that continue to enchant Sicily and beyond. Recipients The training course aims to develop the professional skills and abilities of the pastry chef, in order to achieve or broaden their professional profile; The educational program of the course includes 45 hours of lessons to be agreed according to the needs of the individual students; Titles issued -HACCP certificate with PROFESSIONAL STAMP valid for 3 years pursuant to the Sicilian Regional Council Resolution. - Qualification with Acquired Skills also issued in English: "Basic Professional Course for Pastry Chef"; Registration method The professional pastry chef course has a limited number of places. They do not take more than n. 3 people for a single course. Registrations are accepted on a first-come, first-served basis and are considered valid only after payment of the course fee/deposit; The course includes: - complete uniform (salt and pepper trousers, jacket, apron, chef hat) - teaching materials - information material on current regulations - tasting preparations at each lesson - post-course consultancy Course location: Giarre (CATANIA) STUDIO SQA PROVIDES ACCOMMODATION FOR OFF-SITE STUDENTS FOR THE ENTIRE PERIOD OF THE COURSE. FOR INFO AND DETAILS: Website: http: //haccpsicilia. Jimdo. Com/corso-professionale-per-pasticcere/ Video: https: //www. Youtube. Com/watch? V=tI7GuCWu9so Studio S. Q.A Via Gravina 31 Giarre (CT) Cell. 389-0589536 Website: http: //haccpsicilia. Jimdo. Com/corso-professionale-per-pasticcere/