Professional Cooking PROFESSIONAL COURSE FOR PIZZA MAKERS SQA
Region: Sicily Locality: Giarre (Catania)
from: 11 December 2023 Duration: 2 weeks
Availability and Prices Request
In a unique setting. Between ETNA and the SEA. STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR PIZZAIOLO S. Q.A the professional course that puts in your hand a job WITHOUT UNEMPLOYMENT; Targets Learn all the steps involved in making pizza: from the types of flour to the leavening times, from the bread-making techniques to the dough techniques, from the drafting, filling and cooking to the different types of oven; The pizza chef course will guide you to discover the secrets of the white art and the techniques of bakery and bakery products. A journey of flavor that passes through the various types of pizza, not forgetting the bromatology of the ingredients and the balancing of the recipes by preparing doughs at 6,12,24,48 and 72 hours of leavening with the use of ancient Sicilian Timilia grain flours. Maiorca-Russello and Perciasacchi as well as 5-grain and wholemeal flours. In one of the planned workshop days, doughs will be prepared in parallel with the cooking of the pizza in a stone oven. Recipients Aspiring Pizza Makers. The course is open to all those who want to know the secrets and put into practice the techniques for a professional pizza, it intends to professionally qualify / retrain those who want to work in the commercial catering sector and maybe be able to open a pizzeria. Titles released: - Qualification with Acquired Skills '' Basic Professional Course for Pizza Maker '' also issued in English - HACCP certificate WITH PROFESSIONAL STAMP valid for 3 years in accordance with the Sicilian Regional Resolution. The courses include 45 hours of lessons to be agreed according to the needs of the individual students; How to register The PROFESSIONAL COURSE FOR PIZZAIOLO has a limited number and no more than 3 people are taken per single course and will be carried out in compliance with the ANTI-COVID regulations. Registrations are accepted on the basis of the order of arrival and are considered valid only after payment of the course fee / deposit; Course venue: Giarre (CATANIA) STUDIO SQA PROVIDES ACCOMMODATION FOR AWAY STUDENTS FOR THE WHOLE PERIOD OF THE COURSE. FOR INFO DETAILS AND RESERVATIONS: go to the link below: Video: https: //youtu. Be/uwXKE-3gv1o Site: https: //haccpsicilia. Jimdofree. Com/corso-professionale-per-pizzaiolo/ The course includes: - ANTI-COVID devices: disposable gloves-mask-hand sanitizer. -Possibility of Immediate Post-Course Recruitment at a Restaurant Chain in Gravesend in the County of Kent England (London and surroundings), with board, lodging and monthly salary - complete uniform (white jacket or t-shirt, trousers, hat and apron) - teaching materials - information material on current regulations - information material - tasting of preparations at each lesson - post-course consultancy SQA study Via Gravina 31 (CT) Giarre Via Catania 284 Adrano (CT) Cell. 389-0589536

Professional Cooking PROFESSIONAL COOKING COURSE FOR SQA CHEF
Region: Sicily Locality: Giarre (Catania)
from: 11 December 2023 Duration: 2 weeks
Availability and Prices Request
Studio SQA organizes: BASIC PROFESSIONAL COURSE for TCP Cook (PROFESSIONAL Kitchen Technician) The professional course that puts in your hand a job WITHOUT UNEMPLOYMENT; Targets If your dream is to work in the kitchen of a restaurant but you have no experience, Professional Cooking Techniques is the course that teaches you the fundamental skills to take up the profession of cook and be able to start a career in the catering sector. Recipients Aspiring Chefs; The course is open to all those who want to know the secrets and put into practice the techniques for a professional and healthy cooking; The basic TPC course is aimed at those who have no work experience and have the desire to learn the basics of cooking to fit into a professional context and learn the professional basics of cooking; intends to professionally qualify / retrain those who want to work in the commercial catering sector and perhaps open a restaurant. The TCP course will guide you to discover the secrets of cooking and cooking techniques up to the use of molecular cuisine with a critical look and not only on the use of additives in the kitchen. A journey of flavor that passes from the typical dishes of Sicilian cuisine to the main preparations, not forgetting the bromatology of the ingredients and the balancing of the recipes. Titles Released: -Registration and Membership of the Italian Chefs Federation - HACCP certificate WITH PROFESSIONAL STAMP valid for 3 years pursuant to the Sicilian Regional Council Resolution. - Qualification with acquired skills also issued in English: "TCP BASIC PROFESSIONAL COOKING COURSE" (PROFESSIONAL COOKING TECHNICIAN) The course includes 45 hours of lessons to be agreed according to the needs of individual students and will take place in compliance with the latest Anti-Covid regulations. Course venue: Giarre (CATANIA) STUDIO SQA PROVIDES ACCOMMODATION FOR AWAY STUDENTS FOR THE WHOLE PERIOD OF THE COURSE. FOR INFO AND DETAILS: Site: https: //haccpsicilia. Jimdofree. Com/corso-professionale-per-cuoco/ Video: https: //www. Youtube. Com/shorts/xcJQW5ZR874 Studio S. Q.A Via Gravina 31 Giarre (CT) Via Catania 284 95031 Adrano (CT) Cell. 389-0589536 Website: https: //haccpsicilia. Jimdofree. Com/corso-professionale-per-cuoco/

Professional Cooking SQA PROFESSIONAL PASTRY CHEF COURSE
Region: Sicily Locality: Giarre (Catania)
from: 11 December 2023 Duration: 2 weeks
Availability and Prices Request
In a unique setting Between ETNA AND THE SEA. STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR PASTRY COURSE S. Q.A; the professional course that puts in your hand a job WITHOUT UNEMPLOYMENT; Targets The course aims to introduce the profession of the pastry chef and the management of the laboratory and the production of sweets starting from the understanding of how to best organize one's work, the laboratory and the equipment up to the practical and direct execution by each student. Of an entire range of high quality artisan pastry products, all the Sicilian Basic pastry will be addressed: shortcrust pastry, choux pastry, custard, white to eat, whipped shortcrust pastry, sponge cake, mousse, margherita pastry, classic croissants, iris, cassate, brioche pasta, semifreddo, millefeuille, bavaresi etc. Recipients The training course aims at developing the professional skills and abilities of the pastry chef, in order to achieve or broaden their professional profile; The didactic program of the course includes 45 hours of lessons to be agreed according to the needs of the individual students; Titles released - HACCP certificate WITH PROFESSIONAL STAMP valid for 3 years in accordance with the Sicilian Regional Council Resolution. - Qualification with Acquired Skills also issued in English: "Basic Professional Course for Pastry Chef"; How to register The professional course for pastry chefs is limited. They do not take more than n. 3 people for a single course and will be carried out in compliance with the ANTI-COVID regulations. Registrations are accepted on the basis of the order of arrival and are considered valid only after payment of the course fee / deposit; The course includes: - ANTI-COVID devices: disposable gloves-mask-hand sanitizer. - complete uniform (salt and pepper trousers, jacket, apron, chef hat) - teaching materials - information material on current regulations - tasting of preparations at each lesson - post-course consultancy Course venue: Giarre (CATANIA) STUDIO SQA PROVIDES ACCOMMODATION FOR AWAY STUDENTS FOR THE WHOLE PERIOD OF THE COURSE. FOR INFO AND DETAILS: Site: http: //haccpsicilia. Jimdo. Com/corso-professionale-per-pasticcere/ Video: https: //www. Youtube. Com/shorts/tI7GuCWu9so Studio S. Q.A Via Gravina 31 Giarre (CT) Via Catania 284 95031 Adrano (CT) Cell. 389-0589536 Website: http: //haccpsicilia. Jimdo. Com/corso-professionale-per-pasticcere/