Cookandine

Two hours of cooking class held in English and then lunch. You can choose four recipes from Italian cuisine: pasta from scratch (lasagna, ravioli, fettuccine, orecchiette, potatoes gnocchi), sauces bolognese, pesto, parmigiana eggplants, zucchini flours filled with mozzarella, pizza, risotto, lamb, chicken, veal ossobuco, tiramisu, caprese cake, panna cotta and sicilian cannoli). Open every day morning and evening session. From two people to one hundred. We have four different locations in Milan depending on how many people. Bachelorette, private birthday party, kids session, team building.

Staff:

chef Aurora Muti e Elena Cocco