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CORSI PER CHEF VEGAN
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A state-of-the-art training school, dedicated to teaching the art of SERVICE, BARMAN and CAFETERIA. PIUITALIA is the new school that provides you with a positive impact on the world. The courses are professional, and consist of a theoretical part followed by a practical internship. The training internship at a BAR/CAFETERIA/HOTEL and allows you to acquire the necessary skills to embark on a successful career. Our courses are available throughout the world.
Staff:
Luciano Fabi
Valeria Della Sala
Roberta Marzola
Courses
Professional Cooking
VEGAN COOKING COURSE
Region:
Emilia - Romagna
Locality:
Reggio Emilia (Reggio-Emilia)
from: 18 September 2026
Duration: 5 months
Availability and Prices Request
A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional principles, sustainability, and food costs. > Know how to organize kitchen work according to professional standards. > Gain first-hand experience in a professional kitchen through a guided internship. ACCADEMIAVEGANA. COM 392 599
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Professional Cooking
VEGAN COOKING COURSE
Region:
Lazio
Locality:
Rome
from: 18 September 2026
Duration: 5 months
Availability and Prices Request
A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional principles, sustainability, and food costs. > Know how to organize kitchen work according to professional standards. > Gain first-hand experience in a professional kitchen through a guided internship. ACCADEMIAVEGANA. COM 392 599
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Professional Cooking
VEGAN COOKING COURSE
Region:
Tuscany
Locality:
Florence
from: 20 September 2026
Duration: 5 months
Availability and Prices Request
A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional principles, sustainability, and food costs. > Know how to organize kitchen work according to professional standards. > Gain first-hand experience in a professional kitchen through a guided internship. ACCADEMIAVEGANA. COM 392 599
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Professional Cooking
VEGAN COOKING COURSE
Region:
Emilia - Romagna
Locality:
Bologna
from: 20 September 2026
Duration: 5 months
Availability and Prices Request
A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional principles, sustainability, and food costs. > Know how to organize kitchen work according to professional standards. > Gain first-hand experience in a professional kitchen through a guided internship. ACCADEMIAVEGANA. COM 392 599
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Professional Cooking
VEGAN COOKING COURSE
Region:
Piedmont
Locality:
Turin
from: 18 September 2026
Duration: 5 months
Availability and Prices Request
A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional principles, sustainability, and food costs. > Know how to organize kitchen work according to professional standards. > Gain first-hand experience in a professional kitchen through a guided internship. ACCADEMIAVEGANA. COM 392 599
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Professional Cooking
VEGAN COOKING COURSE
Region:
Trentino - Alto Adige Sudtirol
Locality:
Bolzano
from: 21 September 2026
Duration: 5 months
Availability and Prices Request
A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional principles, sustainability, and food costs. > Know how to organize kitchen work according to professional standards. > Gain first-hand experience in a professional kitchen through a guided internship. ACCADEMIAVEGANA. COM 392 599
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Professional Cooking
VEGAN CUISINE
Region:
Lombardy
Locality:
Milan
from: 21 January 2027
Duration: 3 months
Availability and Prices Request
A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional principles, sustainability, and food costs. > Know how to organize kitchen work according to professional standards. > Gain first-hand experience in a professional kitchen through a guided internship. ACCADEMIAVEGANA. COM 392 599
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