Scuola di Arte Culinaria Cordon Bleu

The Cordon Bleu Culinary School of Florence offers cooking courses as well as single lessons for professional and amateur cooks, chefs, tourists and children. Italian, Tuscan, Florentine and International cuisine classes are available, along with special courses on wine, bread, pasta and more. The lessons are in Italian, English, or French and given by our founders, Cristina Blasi and Gabriella Mari, plus a variety of other chefs and experts. A sampling of the courses we offer: Intensive courses at a professional level in Italian and English (3 months) Single lessons for tourists

Staff:

Gabriella Mari e Cristina Blasi