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Scuola di Arte Culinaria Cordon Bleu in Florence - Italy - Cooking School

In Italy

Region

Tuscany
Tuscany
Cooking School
Scuola di Arte Culinaria Cordon Bleu
Address:Via di Mezzo 55/r
Locality: Firenze (Florence)

Distance from school to:

(Using public transportation)
Seaside: 90 minutes
Railway Station: 10 minutes
Airport: 20 minutes

Attractions near Firenze

All the Historical Centre of Florence
Scuola di Arte Culinaria Cordon Bleu

The Cordon Bleu Culinary School of Florence offers cooking courses as well as single lessons for professional and amateur cooks, chefs, tourists and children. Italian, Tuscan, Florentine and International cuisine classes are available, along with special courses on wine, bread, pasta and more. The lessons are in Italian, English, or French and given by our founders, Cristina Blasi and Gabriella Mari, plus a variety of other chefs and experts. A sampling of the courses we offer: Intensive courses at a professional level in Italian and English (3 months) Single lessons for tourists

Staff:

Gabriella Mari e Cristina Blasi

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Courses

Professional Cooking The Art of Pasta making
Region: Tuscany Locality: Florence
from: 30 July 2021 Duration: 4 weeks
Availability and Prices Request
Course on all kinds of Italian Pasta, fresh, dry, home made and industrial, stuffed and baked, including all the sauces from all the seasons and the regions. Hands on 4 h. For a limited number of students.
Cooking Sweet like a fig
Region: Tuscany Locality: Florence
from: 30 July 2021 Duration: 1 days
Availability and Prices Request
3 h. Hands on class at the school in Florence. Cooking techiniques and dishes based on one of the sweetest ingredient of the late Summer cooking. The Fig.
Cooking Onions, garlic and leeks
Region: Tuscany Locality: Florence
from: 23 July 2021 Duration: 1 days
Availability and Prices Request
Descrizione in Inglese: 3 h. Hands on class at the school in Florence. Cooking techiniques and dishes based on one of the most popular ingredients of the Mediterranean cooking. Onions, garlic and leeks.
Cooking Vegetables- Zucchini/Courgettes
Region: Tuscany Locality: Florence
from: 31 May 2021 Duration: 3 hours
Availability and Prices Request
3 h. Hands on class at the school in Florence. Cooking techiniques and dishes based on one of the most popular ingredients of the Summer Mediterranean cooking. The Zucchini, also known as Courgettes.
Cooking Vegetables-Eggplant/Aubergines
Region: Tuscany Locality: Florence
from: 20 May 2021 Duration: 3 hours
Availability and Prices Request
3 h. Hands on class at the school in Florence. Cooking techiniques and dishes based on one of the most popular ingredients of the Summer Mediterranean cooking. The eggplant, also known as Aubergine.
Accommodation options and costs:
Apartment
Hotel - B&B
Offered Courses:

more info about Accommodations
more info about Courses

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