Recipe Cream Of Zucchini And Potatoes

Ingredients:

For the velvety: 2 medium zucchini, 1 medium potato

Doses for: 1 persone realization time: 40 minutes

Recipe:

This recipe is really fast and easy to prepare and it is really tasty and excellent for the coldest days! Let's start by washing, peeling and cutting vegetables well. Put them in a pan with about 200 ml of water and cook them for about 30 minutes. After the necessary time, we will realize that the vegetables will already be creamy like this. So let's take an immersion blender and chop everything into the pot itself. Once everything is blended, add salt and add a little oil. Our delicious velvet soup is ready! It is excellent to eat with toasted bread and can be decorated with a basil leaf. Enjoy your meal!

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