Recipe Trofie With Zucchini And Bacon Cream

Ingredients:

320 gr of trofie, 650 gr of zucchini, 100 gr of smoked pancetta, extra virgin olive oil, garlic, salt, pepper.

Doses for: 4 persone realization time: 30 minutes

Recipe:

Let's start by washing the zucchini well and cut them into small pieces. Cut the bacon, put a little bit of oil in a non-stick pan, a clove of garlic and put the zucchini and bacon into small pieces, add salt and pepper and let it cook over medium-high heat. In the meantime we throw the trofie into the water that we have previously boiled and cooked al dente. Let's go back to the sauté and take a spoonful of zucchini and bacon to decorate at the end and eliminate the garlic that is no longer needed. The rest instead let's pass it in a blender and turn it on. Pour the creamy sauce that has been created, directly into the non-stick pan but with the heat off and add the pasta, sauté everything and serve. Decorate and enjoy!

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